Top 50 Gluten-Free Spots to Discover in Salt Lake City

Alberta Pearson

Stephanie Rennick

I particularly love this Sprouts, plus it's the only one close to me. Lots of selection for gluten-free options and they typically are always well stocked. I don't think I've ever gone in without finding what I need.

Rosa Seidl

Julie Schraufnagel

Seriously cute place for brunch, perfect for a girl’s day out. Food was pretty tasty, atmosphere fun, and served good despite it being so, so busy! Not a lot of options for gluten free folk but that’s nothing new for us! I was able to enjoy my mimosa and find a safe menu item. Would and will return!

Courtney Blue

Julie Hicks

Alma Silva

Gluten free spring rolls were great!

Rachel Koontz

One of the best coffee spots in SLC! I love that they have great coffee and delicious gluten free pastries.

Chris Adames

Anna Lovel

Cat-friendly and cat-person-friendly. We visited from out of state and absolutely loved it! The matcha was perfect, the cat room was thoughtfully designed for both cats and people to enjoy, and the owners were calm and thoughtful. It was also surprisingly clean! We went specifically because my 2.5 year old LOVES cats. She was delighted to be in a room full of them, petted the ones who were interested in getting close, and waited a while for them to warm up before getting a toy for them to play with. This was her dream come true! I would like to have some options for hearty gluten-free snacks/food (I scanned for some but didn't see any and didn't ask). But we were there for the cats and didn't mind getting food somewhere else afterwards.

Natalie Dance

My favorite ramen place! They have vegan and gluten free options😃

Lorraine Myers

CL Packer

They've always had some good options when I've run in for gluten free grab and go food.

Keshia Liles

Corliss George

Frances Lapan

Jessie Arrellano

Travis Lane

Great food and atmosphere. Lots of gluten free options.

Sukriti Singh

Saw a review before going that said the food is not flavorful. I want that person to try what I had. I am indian and I know my spices. I had one of the best slow cooked , juicy, flavorful meals with doro wat. It was perfection and chefs kiss. Like a home made comfort food that I’d eat with my hands I had it with rice since I am gluten free instead of injera My vegetarian friends had the platter and it was good for 2. Their coffee was good too.

Gladys Freeman

Jake Dayton

Solid gluten friendly fare!

Gayle Kyle

Samuel Macomber

Great vegetarian and gluten free options! The Thali plate was a nice way to try multiple dishes.

David Boose

T S

Best coffee in Salt Lake City. Gluten-free bread is amazing. Highly recommend. Just tried the butternut latte, A+

Alyssa Vidrio

Jennifer Miller

The gluten-free pizza was amazing and they truly care about cross-contamination it was fabulous

Louis Cervantes

Ashley Stone

My husband ordered the Hot Chopped Cheese Sandwich and LOVED it. Left no crumbs, no notes. ❤️ I ordered the Kimchi Grilled Cheese with Gluten free bread. It was actually pretty good, the Kimchi on grilled cheese is a nice idea. My only issue is that the cheese tasted like Kraft Single American Cheese which has a very weird taste to it. Would be a 10/10 with a better cheese.

Nick Plahn

Cool atmosphere, different than your average Cafe. Food was great with nice finishing touches, wraps were pressed like a pannini. Zough sauce is a must have. Their menu states gluten free, but some of their items are made on shared surfaces. Warning for celiac should be made.

Rachael Bradford

My husband made reservations here for my birthday dinner. We are both gluten free and he called to ask about options beforehand and was told that “most everything can be made GF”. We arrived on time and they had personalized “Happy Birthday” menus at the table waiting for us. That was a nice touch! The mocktail was amazing. One of our starters was lacking flavor but I believe it was due to lack of bread it would normally be served with. The harissa carrots were delicious. Our entrees were bison and pork tenderloin. The bison was ordered medium well but came out very very cooked. The mole sauce saved the dish. The pork tenderloin was very dry and lacked flavor, the accompanying vegetables were delicious. I ended up sending the pork back and ordered the sea bass instead. The plating and textures were incredible but the entire dish just lacked flavor for me. The combination of items on the plate just didn’t complement each other. The yucca was very bland. All of our proteins lacked salt, I don’t know if it was an oversight or how the chef prefers the proteins to be cooked. Dessert was a flourless chocolate torte that was incredible. Overall plating and service were excellent. They didn’t question replacing the pork entree and always checked on us to make sure everything was ok. My partner was let down that only a few dessert options were gluten free and some entrees were entirely out of consideration which was in opposition to what he had understood previously when calling to ask about GF options. I have to wonder if we had an off day because the google reviews are mostly amazing. They did a fantastic job of making it a memorable birthday experience. I just found the flavors and proteins very much lacking overall.

M W

Ordered through doordash and I have to say that the steak egg breakfast sandwich is hands down THE best breakfast sandwich I've ever had. SO good. The icing on the cake is their orange juice selections, I couldn't decide and bought two for myself lol, super good. Oh and they have gluten friendly bread!

Cynthia Chambers

Bon Lee

I love the place and I love that it's gluten free, but the food is really generic. One of the best thai restaurants in Utah, but not good "Thai food"

Jim Monaghan

Marilyn Garcia

Nikki Evans

Made reservations on a Friday early evening. Wasn't busy and the perfect time to go for a date night. Everything about our experience was great. The food was amazing, the server was great and everything was so clean inside. They have gluten free options, including pasta, and a nice wine selection. We both got pasta dishes and both were so good. We got a salad to share, I got the Linguine with lobster and shrimp, and my wife got the GF Rigatoni. Highly recommend. We'll definitely come again to try something different.

Linh Taylor

I went here with 3 other people. I like the ultimate platter to share. Our waitress recommended that as it's their culture to share food with friends. Great food. Great space. Food is not too spicy. The bread is gluten free, so light and spongy. This is definitely one of the best Ethiopian restaurants I've ever been to

Ivan Syevens

Fantastic service, Excellent food and gluten free options.

Jeff Fritz

Elyssa Brandt

We stopped by Kiitos while traveling through SLC and both my husband and I were so happy and impressed with the beers! Their gluten free beers are seriously some of the best I’ve ever had!

Rob Zarrella

Came here for the Gluten free and vegan options. The dairy free cheese is actually really good better than a lot of others I’ve tried.

Lillian Pritt

Catherine Bhaskar

Lovely hipster weekend brunch place. Nice to sit outside with a dog sipping solid coffee & tasty gluten free sandwiches - also worth taking up the street to picnic in the park :)

Margret Stanley

Heather Mitchell

Taylor Hartzfeld Hansen

Slice House: A Pizza Lover’s Dream Come True. 🍕 If you’re looking for a pizza experience that completely redefines what you thought good pizza could be, Slice House is the spot. Tony Gemignani absolutely kills it. From the moment we walked in, the atmosphere was welcoming, the service was impeccable and patient, and the entire space was spotless—seriously, even the corners of the floor were pristine. You could tell that attention to detail really matters here, and it shines through in everything they serve. Plus the wonderful smells made you feel like you were back at Nonna’s house helping her prepare focaccia and sauce. (Without the passive Italian criticism.) Slice House doesn’t just do one thing well, they MASTER IT ALL. Whether you’re a die-hard fan of New York style with its perfect fold and cheesy stretch, craving the goodness of a classic Grandma piece, obsessed with the thick and airy Sicilian, or in the mood for the crispy-edged, cheesy, saucy (dare I say dirty?) glory of Detroit-style, there’s something for everyone—and each bite has its own unique texture and personality. I’d swipe right on all of them AND bring them home to meet the family. The crispy pepperoni is next level—little adorable unassuming cups of savory, crunchy perfection that somehow steal the show on every slice. (Like what??) All of the toppings are fresh, bold, and flavor-packed, ranging from sausage, veggies, creamy ricotta, tangy olives, and oh that fresh mozzarella. (Get out of here.) And don’t you dare skip their house chili oil! It adds a warmth that elevates anything you drizzle it on, especially the pasta and the crust. (Which is already phenomenal on its own.) We came for the pizza, but after a little bit of healthy peer pressure, decided to start with some pasta. (Because why wouldn’t we hit carbs on carbs?) We had the gemelli with vodka cream sauce and pancetta, it really deserves its own standing ovation—rich, creamy, perfectly seasoned, held its warmth, and the sauce was clinging to the pasta that was cooked to perfection. It’s the kind of dish that makes you close your eyes and forget the world for a minute. (And you best believe we tossed in some chili oil…YUM!) But then… dessert happened. Because we hadn’t abused our lactose and gluten intolerant bodies enough already. (And yeah…it was more than worth it…catch us outside how bout dat?!) We do have some trusty lactose pills, but that is a story for another day. We had the legendary “Buddy’s” Rainbow Cake, which was as vibrant and fun as it was delicious. But the true star of the show? The house-made cannolis. (STAHP IT) When we ordered them, we were told we’d need to wait about 5 minutes for the chef to make a fresh batch of filling. (Oh no…5 whole minutes, how will we live?!) And wow, it was insanely worth it. The shells were light and crispy, with that delicate crack when you bite in, and the filling? Absolutely phenomenal. Light, creamy, just the right amount of sweet. We’re still dreaming about them. (Despite the fact that we just finished them in the car on the way home.) Slice House is more than a pizza joint. It’s a place where flavor, passion, exceptional service, and meticulous care all come together. Whether you’re grabbing a quick slice, indulging in pasta, or chasing that perfect dessert bite…you’ll walk out full, happy, and already planning your next visit. (Just don’t cut me in line because there will be sauce.)

Candace Latimore

Michael Smith (Mike)

Ivy and varley is one of our favorite places to eat. After tonight, and the outstanding service that Abby provided, there is no doubt it is on our short list the next time we go out. From the start to the end Abby was helpful and knowledgeable. She advised us on gluten free options, delicious cocktails, and dessert. She went above and beyond. We absolutely had a great evening and will definitely be back.

Anastasia Kullman

Cute coffee shop! The employees were super sweet and the coffee was good and relatively inexpensive. Good gluten free options too.