Top 29 Gluten-Free Spots to Discover in Sterling

Caren Summers

Brandon

This might actually be the worst pizza I've ever had. The dough was severely undercooked and made for a soft, floppy, disgusting pizza. The "Tre Formaggio" in particular was so unbelievable doughy that one of my co-workers actually gagged when it turned into a cheesy, gluten ball of chewing gum in his mouth. But the "Marco" was pretty bad too. Two doughy, undercooked pizzas aren't a mistake; It's a failure. Making pizza like this in America is frankly borderline treasonous. What's going on here Emilio? Is your "brick oven" unable to get above 150°F? And the sauce and toppings. Fresh? Yeah, I believe so. It tasted okay and I liked the options and combinations you offer. But are you allergic to putting the toppings on the pizza? Or do you think a tablespoon of cheese is enough to cover a whole large pizza? When you make pizza that has crust the size of your forearm, maybe it's time to re-examine your business strategy and go into something else, like stand-up comedy so you can tell your jokes using words instead of food. You also made zero attempt to cut the pizza in any kind of reasonable way, leaving some slices pencil thin, and others a full quarter of the pizza. Do I have to break out the Pythagorean theorem to share this pie with my co-workers? But that wouldn't really be much of an issue if the pizza was cut at all. It seems like they were content with lazily rolling a dull knife over our pie to draw a couple lines. It's totally possible that Emilio likes to do right by the community and only hire blind artists that weigh 70lbs to cut the pizzas, but I think it's far more likely that they don't care. I'd even like to give you more leeway on the price, but $25 per pie?! For these pies?! Honestly, I feel robbed. I'd rather eat a week-old pizza from Pizza Hut off of one of their toilet seats than ever go near your restaurant again. I'd probably save some money too. Buyer beware: there's a crook in town that say's they're selling pizza, but in reality, they peddle room-temperature Frisbees made of soft garbage. Their food causes suffering and regret, and their name is Emilio.

Ed Virtue

Gluten reduced offerings, tons of to-go canned options and a seemingly unending and regular addition of new recipes. Go here for fantastic IPA variety, but don't sleep on the other brews, you won't be disappointed. Hate that you can't get it everywhere, but love that they stay small enough to protect quality.

Fred Pendleton

Adam Barnes

David Stone

Idalia Miller

Hallie Bulkin

Jim was amazing! We contacted him a few weeks prior to my brother’s rehearsal dinner and needed a variety of desserts. He provided a variety (gluten free included!) but the star of the show was the 24 Karat Cake! Everyone was talking about that cake for weeks after the wedding. Thanks so much for being so accommodating and delivering delicious baked goods for our dessert table! My only wish is that I had ordered an even larger cake. It was gone in minutes!

Doris Farrand

Edward Lewis

Kerry Johnson

Brian Jordon

John Castillo

Elizabeth Dammann

Alice Boren

Meta Sexton

Donald Glen

Lisa Davis

Emily Dennis

Naomi Furry

Kendra Simmons

Christina Hutchinson

Lora Whiteside

Tory Dickerson

Valerie Clemons

Joy Hawk

Linda Cox

Andrea Alford

Belinda Soto