Top 4 Gluten-Free Vegan Spots to Explore in Singapore

chams chams

Good bless

Andrea Jorge

Delicious food but on the pricey side. We were able to book online on the same day for a Sunday night which is great. They do everything gluten free.

Jewel Gold

Gluten free ice cream the best!

Surabhita Tripathi

The pizzas were great. Good service too. I especially loved their cocktail (Venezia was my personal favorite). I would recommend the tiramisu and choco lava cake too. Overall- good ambience, food and service. Also a special mention that they cater to gluten free, vegan and lots of vegetarian choices.

nour tei

I have celiac disease Highly recommended

Krupa Rathod

I visited this place for gluten free food. While they are 100% gluten free and plant based, and has good options, their taste is really poor. Every dish was extremely sweet and the ingredients did not pair well. But most importantly, this was an extremely expensive place, really classy, and despite that the service was poor. The place has Indian heritage decor and the books collection is great but despite that I’d not recommend this place.

Robert Boodles

We came to the Living Café for the menu: an amazing proposition of various gluten free and vegan options, all looking amazing. That is where the goodness ended for us unfortunately. The food was bland, dry, clearly pulled together as you would fast food, with no attention to quality ingredients (tempeh burger and muffins were a particular disappointment). The service wasn't necessarily bad, it was just non-existent. Living Café is another of countless restaurants in Singapore who have adopted the QR code ordering system, and yet still charge you 10% service charge. What did I pay for exactly? For someone to walk 5 metres to my table? Finally, the state of the bathroom was closer to a dive bar than a family restaurant. Overall, low quality food (despite the great promise), at high prices, and non-existent service.

Samuel Tan

My wife discovered Kind Kones near at paragon because we were staying nearby at hilton hotel. She brought me here at the perfect timing as I’m on keto and needed a low-carb dessert fix for once. I’d heard about their keto-friendly cakes, pastries, and especially the keto ice cream, which is a rare find. From what I understand from the net and the in store poster, Kind Kones started in 2017 in Malaysia when co-founder Serina Bajaj who developed lactose intolerance during pregnancy began experimenting with dairy-free ice cream at home . It quickly became a passion project, and by 2019 they had expanded into Singapore, opening their first outlet at Forum Mall . Today, they’re present in both Singapore and Malaysia, and carry over 100 flavours, catering to vegan, gluten-free, lactose-free, keto, and general wholesome dessert lovers . I tried the Blueberry chocolate keto cake – Lightweight, not overly sweet, and I believe it’s their in-house bake even if the exact origin is a bit fuzzy. Dark chocolate keto ice cream – Made by them, this was the real highlight. Smooth, rich and genuinely keto-friendly thanks to their smart use of sugar substitutes that won’t spike blood sugar . They also offer vegan and gluten-free options across their menu, from cakes to sorbets to cones—lots of variety if you have dietary preferences. Well-researched beginnings: From home experimentation to a full-fledged brand focusing on natural, plant-based ingredients . Inclusive and conscious: Free from dairy, eggs, refined sugar, emulsifiers, preservatives, artificial flavors, and colors . Keto and diet-friendly treats: Perfect for folks like me—ice cream and desserts I can enjoy without messing up my macros. Welcoming vibe: Clean, bright shop, with friendly staff who are happy to answer questions about ingredients. If you’re on a keto footprint, or simply want healthier, dairy-free treats with zero compromise on taste, Kind Kones hits the mark. Their dark chocolate ice cream was fantastic, and the cake was a pleasant surprise too. Plus, knowing the brand’s journey—from a kitchen experiment to a regional favorite—adds some extra sweet value. Highly recommended for all dessert-seekers who want something conscious, delicious, and guilt-free! The staff here are all friendly and approachable so don't feel stress when you're there!

Anikaz Travel

Good food and a good selection of vegan,gluten free and allergy free options. Loved the burrito set for $15 which came with a drink and brownie (vegan and GF). Nourish Table is a great choice for health-conscious eaters looking for fresh, globally inspired meals in Singapore. If you enjoy clean fusion cuisine with bold, wholesome flavors, it’s worth a visit (or order). Ideal for lunch, light dinners, or post-workout meals.

Sanjeev Gupta

Pure Vegetarian, mostly South Indian cuisine. Menu clearly marks Vegan, Gluten-free, and No-Onion-No-Garlic items.

Jane N

Excellent gluten free vegan Japanese omakase! Delicious and creative dishes. I’m not vegan but I came here with a vegetarian friend and we were delighted. Very enjoyable meal. There’s only omakase menu, no a la carte. The drinks were great too - I had the black goji tea and topped up hot water a few times. The kombucha mocktail was refreshing and delicious.

Geeta Sethi

We had a very pleasant experience of dining at open farm community this afternoon. I had specifically checked with them if the spelt risotto was gluten-free. I am Gluten intolerant and new to spelt. I was assured that it is gluten-free and I enjoyed the risotto very much. However, when I checked on Google I found that spelt is a green much like wheat And it definitely contains gluten. I urge the staff To be more sensitive to Dietary restrictions of guests at the restaurant.

Seonyoung Yang

This is neither good nor bad. Mediocre but quite pricey. Well, it's rip off everywhere in Singapore so I cannot complain about the price at the moment. I went there because it's plantbased and gluten free friendly. I had falafel plate, falafels without any wheat so reliable. But I didn't enjoy the sauce and its texture that much. And it costs nearly 30sgd.. And another plantbased ball, I don't see much difference between falafels and this veggie ball. Almost same but it was even more expensive because it was on the daily special menu. Don't get it. It's quite popular among vegans and vegetarians I saw, but I think I am somewhat spoiled in other places than in Singapore to indulge variety of originally vegan and vegetarian and gluten free. I don't see any reason to return to this place. And the toilet was disgusting... Not flushed and the it's right across the kitchen..

Capture Asia Photography

I was expecting kinda of more after reading the positive reviews for this type of nice looking restaurant. After experience thought. Service was kinda of average and the place wasn’t at a busy timing. The food quality was above average like a 8/10, i enjoyed it but later realized we ordered too much carb on plates for 2 pax. The gluten free pizza need to top up additional $5 which is fine. The portion is as big as the pricing. Wish they do include additional seasoning like chilli sauce/flakes for the pizza and pasta.

Danielle ben-menahem

False advertising. This place advertises that they have gluten free buns, and yet not a SINGLE one of their burger patties is gluten free. Very weird and extremely disappointing.

ulrik strodl

Gluten free options are most dishes and the staff know about avoiding cross contamination from wheat ingredients, important for people with ceoliac. The food is always next level amazing. Best palak paneer I have ever tasted.

Craig Smith

Unfortunately, the gluten free options are all made with wheat flour and soy sauce. GF just means there is no mock meat in this restaurant. That was a bit of a surprise, but I'm glad they warned me before I ate.

Brittney Fink