Top 23 Gluten-Free Vegetarian Havens to Explore in Grand Rapids

Rachel Dawes

Went here based off social media recommendations and online reviews, after all, it’s rare to find Celiac safe fast food options. We ordered a few items, the mozzarella sticks were my absolute favorite, a must! Hubby said the burger was good (and he’s not Celiac), so that’s a plus. I also ate some of the chicken sandwich (was pretty good, I’ve had better, a mediocre GF bun) and the fried pickles were decent. Definitely worth going for the experience but get the mozzarella sticks. Nice to not worry about getting sick - dedicated GF facility.

Mary Wanna

Celiac dream here with the best treats I've ever had run by the coolest people

Crystal Jordan

Food and service were good. This place is popular!!! I would highly suggest checking in online and then again when you get there. Good for Vegan/Gluten free eaters-lots of options and menu is clearly marked. Servers are knowledgeable about gluten free (ours was at least) and they have separate kitchen space for gluten free food.

Gerard Cisar

Eyes come for breakfast this week and pizza. Excellent. I love the gluten-free options.

Susana Albarenque

Gluten free pizza was AMAZING 🤩 I believe is the best GF crust that I’ve had in a long time. I’m more than happy, the place is cool and waitress are very nice.

Anna G

Anna’s Skillet w/ gluten free toast. You can definitely eat for under $20, and food is very filling.

Taylor M

Frosty Boy was my go to spot for gluten free ice cream. I was extremely disappointed on my last visit. I asked for a gluten free cone and the employee told me she needed to check to make sure they had enough gf cones left. She told me they only had 1 more box but I could not order it because they were “saving them for later customers.” She was rude and unaccommodating. What happened to a first-come first-serve policy?

Gavin Burd

A couple months ago, I ordered the Ewok with a gluten-free bun and it was great. However, I should complain about how customers were poorly informed about the temporary closure. I was planning to celebrate my birthday today with family, and I did not know until now that the place is closed. It was only clarified on Facebook but not on Instagram or their own website. I was so confused because their website's hours did not align with their Google page which showed they are closed. Two Beards needs to better at informing their customers on important updates.

Catherine

One of my favorite restaurants. I love that they change up the menu regularly. And as a celiac, they are somewhere I feel super safe eating (and can actually have fries since they have dedicated fryers!). Their GF carrot cake is amazing and it's rare I order a dish that I don't love. Also very much love the rooftop dining in the summer.

Ethan Decatur

The food was alright, but the staff was amazing. Both my wife and I have gluten allergies and our server and the kitchen did an amazing job of catering to our needs. When they found out we were celebrating a honeymoon weekend, they brought out a feee dessert and a hand drawn and hand signed card from all the staff congratulating us on our wedding. The food was probably a 4/5, but the staff being so attentive and caring about us really made this a 5/5 experience :)

Lior Seidel

Clare Liening

Had the best tapas paired with the best service from Derick, our waiter. Loved that they had a gluten free baguette with pesto, and all of our food was delicious.

Tracy Butcher

First visit here was several years ago on an overnight stay for a concert. Today I had to go back because that time was so good. Today I went and sat at the bar for brunch the staff (all 4 I encountered) were friendly and helpful answering questions and making suggestions that made my visit amazing. I went for this avocado toast gluten free with added egg and coffee, followed up with a citrus drink they mixed for me (not cocktail) that was the perfect refresher after the delicious meal. 10/10 recommend going here when in Grand Rapids, it is a super adorable yet smaller space so try to go outside the typical meal times or be patient and willing to wait. It’s worth it in my opinion.

nicole portman

Fun as how Everything feels here. I also really enjoyed all the gluten-free and vegetarian options.

Reese Milli

Amazing service and good was fantastic! Many gluten free options and server was very helpful!

Megan Foster

The cocktails were yummy and very reasonably priced ( most around 10$ with more than decent liquor). Our server was great and very attentive. I had the hoppin jane dish. As a gluten free, vegan I thought it was very delicious. Be sure you ask for extra green goddess dressing as it really made the dish. So flavorful! I wish I lived closer, this would become a regular for me! We would love a Noco in the Ann Arbor area!

Thomas Gaw

What a place! Jamie is an excellent waitress that makes this homie restaurant such a pleasant experience. Chocolate milk was divine, gluten free bread was even better. Will be returning!

Dani McBride

Best Pad Thai and pho broth in town. Quick and quality service for take out. Very knowledgable and accommodating for allergens like gluten free

Lior Seidel

Aaron Lehrman

Good pub with a nice burger and fries. Service was a bit lacking, though nice. - Big Easy: Half pound standard burger ordered medium and got it medium. The burger was juicy and cooked the way I like it. The rest of the burger was fairly plain and not much else to write home about. The cheese was not melted much. I saw it had mustard and no ketchup, so I freaked and asked them for ketchup instead of mustard which they did. I thought the burger was a little overpriced compared to the many of the other places I have visited in the area. If it were that good, I wouldn’t have a problem paying the price, but it was too plain to charge $16 and only get chips. - Fries: I upgraded to the fries. They were again fairly plain, but done right. They are medium sized steak fries with a good fluffy center and medium softer outer skin. They stayed warm until the end and were cooked just right. - Crispy Brussels Sprouts: WOAH! Powerful taste. There are several well balanced flavors that were nonetheless screaming for attention on this dish. I do like brussel sprouts and these were great, but a bit too much. That said, the parmesan was added as large shavings rather than grated which gave a great texture. The bacon is always a nice touch. The sherry gastrique was very sweet and powerful. There was a sour flavor to it as well that hits you at first, but settles down as you become acquainted with the initial shock. I liked it and it is worth trying. You’ll have to be the judge, though. It is a unique flavor. Not on the menu, but they have gluten free buns. Also, their Barnyard Burger was listed apart from the other burgers and I missed it. Their menu needs a bit of organization. They also have Shepherd’s Pie. Maybe I’ll come back and try that some time. They also list specials on their website. They are mostly drinks, though. I do see occasional specials for food listed on their Facebook page. - Service: We were greeted at the door immediately and seated at a booth at our request. However, that is where it seemed to go downhill. We looked over our menu and were ready to order and waited a good while (it was NOT that busy). Finally, I ended up sticking my head into the isle and being served by someone who wouldn’t have served us otherwise. Waters were finally brought (though never refilled) and our orders were taken. When served, it did come in a timely fashion, though. Paying also took a while. We had the credit card on the table for a good 5 minutes or more waiting to pay. BEWARE: The tip by default is 25% when paying by credit card. I didn’t notice until it was too late, especially since we were trying to get out as soon as possible since it was taking too long. I would NOT have tipped that much for our experience. Lesson learned. - Atmosphere: The booths have hard wooden backs, but cushioned seats (a bit worn, but not bad at all). The wood is warn down I think on purpose. It gives it that old-world feel they boast of. I felt like we were in Ireland or Scotland. There is a decent amount of old-world decor and the main of the inside is dark wood. It was overall comfortable in spite of the wooden backs. The music playing in the background was almost imperceptible. I could not hear it unless I really listened for it. Talking to my wife was not an issue and I appreciated that. The bathrooms were a tad small, but were okay. My wife mentioned the women’s room was a bit unclean, but I didn’t think the men’s room was bad. To call this place a “gastropub” (according to their Google Maps description) I think is a bit of a stretch. I think it is more of a pub with a slightly greater emphasis on the food than a pub. Maybe somewhere in the middle. I am guessing they have been around for almost 14 years (November 5, 2010 according to their Facebook page). Visited on a Friday night 7-8 PM. It was not terribly busy for a Friday and there were plenty of staff on hand from what I saw. Even a couple of the cooks came out for a few minutes.

Danette Gibson

I enjoyed everything about this place. The options for tacos was beyond expectation. The host was very hospitable. I love the menu set up, you fill out your order at your table. Everything is marked if it is gluten or dairy free. Service was great. Price was very reasonable. Food was excellent. My peach margaritas was just the way I like it...tart 😊 They also have a pet friendly deck you can enjoy with your furry friend.

Lior Seidel

Trudy Thompson

Mandy

Favorite restaurant chain!! We're so fortunate to have truly healthy options at a price that competes with standard fast food options! You can't go wrong with anything on the menu, but the gluten free mac n cheese & the Macha smoothie are staples!

Lior Seidel

Mary Ann Moran

Food was wonderful and staff was very knowledgeable about gluten/cross contact.

David Gentry

An incredible steaks with phenominal service. I sat at the bar and if you get Adam your service level will exceed any expectation. The dry aged NY Stripe Oscar Style paired with a Woodford Reserve Old Fashion created a party on my palate. The gluten-free Cheesy Brazilian pop-over bread is a must that would have made my Gkuten-Free friends run around punching the homless.

Yvonne Alexander

Worst ramen I’ve had- very bland and did not taste authentic. A lot of authentic ramen shops offer soba noodles, which are a great gluten free option, but the noodles here did not compare, and dissolved in the broth immediately, which was very unappetizing.

Jeffrey Minor

Frank Walker

Mary Fridsma

The view and setting at Blue Water Grill are stunning and stylish, and they always have creative options for a gluten free entree. We went on a busy Friday evening, excited to try out a new entree that was listed as GF on the website. Sadly when we placed our order I found that the item was not actually GF. The server was extremely apologetic that the website was incorrect and suggested some other delicious sounding options. After placing my order, the head chef offered to make a GF version of the item I originally wanted and it was so delicious I had tears in my eyes! The food was outstanding, and their service was above and beyond!!

Carlos Fuller

Aileen Baab

Build your own tacos were very tasty and gluten-free

Jessie Barwin

I'm happy they have a Gluten Free menu but they still got multiple things wrong on our order and didn't correct it very quickly so we could eat the rest of our meal warm. Unfortunate.

Jasmin Tang

Herbert Sedgwick

Peter Land

Brian Campbell