Small sushi restaurant offers an intimate setting with a relaxed, welcoming vibe. Chef works quickly and efficiently, creating beautifully crafted sushi pieces with incredibly fresh fish. Complimentary sake and a BYOB policy add to the authentic, New York-style dining experience.
Sushi here features 12 unique courses with fresh, beautifully crafted pieces. Chef Eric explains each bite, blending traditional styles with creative twists for a perfectly balanced flavor.
A 12-course omakase offers unique flavor combinations and generous portions at a price under $100. This omakase stands out for its thoughtful pieces that differ from typical offerings.
"The omakase here is stunning and worth every penny."
"The omakase here was beyond my expectations."
"I found the sushi here to be amazing and among the best."
Good to know
Reservations are necessary because they only soft opened.
The last seating is at 10 PM.
The price of the omakase is worth it at $68.
Japanese restaurant offers an intimate, quiet upscale ambiance with a minimal and clean design. The atmosphere stays calm and friendly, creating a cozy and elegant dining experience. Guests often choose the chef counter to watch food preparation in this lowkey spot.
Sushi features hand-selected fish with simple ingredients like soy sauce and wasabi to highlight each flavor. The omakase includes a diverse 14-course meal with sashimi garnished by sour and sweet jelly, all served fresh with precise presentation and texture.
Omakase offers super fresh ingredients with fish sourced from Japan. The menu features finest sashimi selections like baby yellowtail, snapper, sea bream, and sea perch at a reasonable price.
Good to know
Reservations are required to secure a spot, especially during peak hours.
The omakase costs $110 for approximately 15 courses, offering great value.
There is a chef special every day that can be added to your meal.
Minimalist design and intimate space create a serene and elegant atmosphere with warm lighting and carefully chosen ambient music. Chefs interact with diners, adding a lively yet conversational vibe. The setting supports a unique omakase experience distinguished by meticulous plating and modern decor.
Quality sushi here rivals that of omakase spots costing half as much. Unique seasonings add a special zest, and alternative sushi options offer an original taste that suits both beginners and veterans.
Omakase here offers a unique and curated menu with quality that rivals 3-star Michelin spots. The sushi and beverage selections stand out for their unparalleled quality and value in the city.
Good to know
Reservations are hard to get, so book well in advance.
The omakase experience costs $125 per person.
Expect to spend around $400 for two people with drinks.
Intimate sushi bar offers meticulous sushi with a focus on pure fish flavor, especially the mackerel sushi. The outstanding omakase balances rice and fish perfectly, providing great value. Enjoy a cozy atmosphere and an excellent sake selection.
Sushi here features high-quality ingredients and a focus on pure fish flavor without overcomplication. The chef crafts each piece meticulously, especially the mackerel sushi, which stands out for its quality and taste.
Offers an outstanding omakase with excellent quality and technique. The meal balances shari and neta thoughtfully and provides good value for the price.
Good to know
Reservations are recommended for the omakase experience, especially during peak times.
The total cost for two diners is approximately $425.
Lunch menu offers great value for money compared to dinner.
Small space with intimate bar seating and minimalistic decor creates an open, comfortable setting. Atmosphere feels rushed and transactional due to one-hour seating limits, but includes fun celebrations like chef performances for birthdays. Sushi quality stands out despite the brisk pace.
Freshness stands out with Salmon and Scallop sushi offering strong flavor. The lunch special omakase includes 6 sushi pieces and a handroll for $35, providing high quality at reasonable prices.
Offers a 17-course omakase with fantastic sushi chefs preparing each dish. The lunch special includes 6 pieces of sushi and a handroll for $35, making it an affordable high-quality experience.
Good to know
Reservations are necessary to dine at this restaurant.
You have one hour to finish your meal, so be prepared.
The 12-course meal costs $65, while the 17-course meal is $100.
Counter seating creates an intimate, cozy setting with a serene, simple ambiance. The space feels welcoming and elegant without being stuffy, offering a top-tier sushi experience with flavorful omakase twists.
Omakase offers incredible variety with toro, scallop, and hand rolls. Every piece is incredibly fresh, perfectly balanced, and beautifully presented, including unique options like seared tomato and fresh truffle.
Lunch offers a 9-course omakase that balances quality and value well. A 17-course option also exists, providing a more extensive experience that feels worth the price.
Good to know
The 12-course Omakase is available for Saturday brunch.
A meal can easily run $200 per person.
There is a fee to use a credit card, with a 3% surcharge.
Small space with minimalistic Japanese decor offers a calm, intimate vibe. Sushi shines with fresh sashimi deluxe and unique fried oysters roll. Omakase brings chef's choice set with mixed reviews on value and authenticity.
Freshness stands out with incredibly fresh appetizers and sushi. The sashimi deluxe and spicy scallop rolls offer distinct flavors, and the Fried Oysters sushi surprises with its taste.
The omakase offers new and wonderful sushi combinations with a chef's choice set. Some find it good value, while others see it as plain and overpriced compared to authentic omakase experiences.
Good to know
Reservations are required a few days in advance due to high demand.
The restaurant is not wheelchair accessible; it has steps leading down.
Expect to pay around $150 per person for a full dining experience.
Small, warmly lit space with simple Japanese decor and close seating creates a loud, crowded atmosphere. Energy feels snobbish and pressured, with noise from groups making it less intimate. Known for exceptional sushi quality, it attracts a clientele focused on the dining experience.
Sushi here features seriously fresh fish and warm rice served quickly, keeping the perfect balance of temperature and flavor. The omakase experience offers high-quality sushi comparable to top-grade options without a hefty price.
Offers a budget-friendly omakase with a solid selection and good sushi quality. Portions in the Omakase Trust Me are a perfect amount of food for lunch or picnics.
Good to know
There are no reservations, so you have to go in and put your name down.
The wait for a table can easily reach 1 hour and 30 minutes, especially if you arrive around 10 PM.
The tip is included in the price at SUGARFISH.
Open kitchen beside the bar reveals precise preparation in a minimalist Japanese setting. Atmosphere stays quiet and relaxed, with subtle elegance and tasteful tableware enhancing the dining experience. Guests often enjoy exceptional omakase, house-made soy sauce, and carefully paired sake in a cozy, monastic environment.
Sushi and sashimi feature exceptional quality with a focus on premium, seasonal ingredients. The sashimi don offers a variety of 12 seafood types and comes at a lower price point.
Offers an excellent omakase tasting menu paired with gorgeous sake in an elegant and calming environment. The experience feels similar to kaiseki and includes a unique Uni Don lunch special.
Good to know
The white truffle event costs $700 per person with a forced 20% tip.
The Omakase costs $260 per person, excluding sake pairing.
The event takes about 3 hours to serve 9 courses.