Prime rib and steak

Massive butcher shop with wide variety of premium meats and fresh seafood creates a joyful, community atmosphere. Staff cut to order and age meats, offering specialty items like Japanese A5 Wagyu and sushi-grade salmon. The place draws those serious about quality cuts and unique selections not found in regular stores.

Prime rib cowboy steak stands out for its intense and exceptional flavor. Group dinners often feature the prime rib roast, with helpful staff offering advice on cooking it well.

Steaks here come perfectly trimmed and restaurant grade with cuts like prime rib cowboy steak and skirt steak standing out for their intense flavor and quality. Beef tenderloins, T-bones, and filet mignon also deliver exceptional taste and juiciness.

Old school dive bar with enclosed outdoor patio and picnic table seating offers a laid back atmosphere with dim lighting and casual vibe. Regulars enjoy controlling the jukebox and playing pool while savoring grilled steaks and affordable drinks. The place feels like a hometown saloon with a fun, unpretentious energy.

A gigantic 10oz Prime Rib Steak comes with a baked potato, salad, and roll for $22. This Prime Rib dinner is available only on months with a 5th Saturday, sells out fast, and can be ordered to go.

Steak nights on Thursdays feature 22 oz porter steaks and a 10 oz prime rib dinner with baked potato, salad, and roll for $22. Steaks come at a good price and pair well with cold beer.

Old school steakhouse with dark polished wood and red leather booths creates a nostalgic atmosphere. Lighting is dim, adding to the romantic vibe and classic feel. Walls display autographed pictures and local memorabilia, blending sports bar style with fine dining.

Prime rib comes grilled to medium rare perfection with a mouthwatering flavor. It ranks among the finest prime ribs available in the area.

Steaks here stand out for their flavorful taste and tender texture. The filet mignon and prime rib come cooked to perfection.

Small interior creates a personable atmosphere with packed mornings and great vibes. Family-owned shop offers a fantastic selection of high-quality meats, including homemade sausages and specialty cuts. Prices are fair, balancing inexpensive options with top-tier products.

Tender and de-boned tie-on prime rib roasts are available for preorder. Roasts come from a selection including ribs, steaks, and chicken wings, offering delicious quality for special meals.

Steaks show great marbling and come from prime cuts like rib-eye and sirloin. They are consistently tender and perfectly cut, with options including hand-cut sirloin and prime ribeye.

Retro-style diner offers a cozy Americana vibe with soda-fountain seating and a large outdoor patio. Atmosphere stays relaxed and family-friendly, quieter than typical busy spots. TVs show live sports while music plays, creating a casual, inviting energy.

Weekend nights feature a prime rib special that is hearty and filling. The prime rib stands out alongside other solid options like burgers and wings.

Steak comes in several forms here, including tender steak sticks served with French fries and a fork-cuttable chicken fried steak. The steak and eggs dish also stands out for its quality.

Converted barn houses a large mesquite wood fire grill at the center, filling the air with a distinctive smoky aroma. The atmosphere feels authentic and old-timey, busy and loud during peak hours. Guests watch steaks cook over the open flame while enjoying a self-serve salad bar and complimentary rolls.

Prime rib comes cooked to perfection with a very flavorful taste. The cowboy cut offers a delicious, satisfying portion that stands out as excellent.

Steaks here are known for their perfect grilling and prime cuts like top sirloin and prime rib. The menu includes a salad bar and classic sides such as beans and French fries.

Rustic design blends with a cozy, Western vibe that feels more like a comfortable hacienda. Live Western music plays near a covered patio that suits group dinners, while bourbon selection rivals specialized bars. Tables sit close, making conversation challenging during busy times.

Tender and perfectly cooked prime rib stands out here. The prime rib is consistently delicious and served as a special on prime rib night.

Steaks come out perfectly cooked and seasoned to perfection. The cowboy ribeye stands out as especially tender and flavorful, with options like sirloin and NY steak also well-prepared and tasty.

Dark, moody lounge space channels an old-school supper club with dim lighting and bossa nova music. Cozy, nostalgic vibe suits low-key nights or date outings. Signature cocktails like martinis and unique drinks pair with standout dishes such as lobster rolls and rich cheesecake.

Slow-roasted prime rib comes out tender and juicy with a rich au jus that is not too salty. It is cooked perfectly, seasoned well, and easy to cut with a butter knife.

Steaks come out cooked to perfection with the filet mignon standing out as exceptionally tender and flavorful.

Steakhouse combines moody old-school charm with Art Deco design for a stunning atmosphere that feels like downtown LA. Attached martini bar with live music offers a laid-back contrast and unique nightcap option. Steaks and cocktails receive high praise for quality and creativity.

The 30-day dry-aged prime rib offers a deep, beefy flavor and comes out tender and cooked exactly right. It pairs well with sides like baked potato rolls and wedge salad.

Steaks come perfectly cooked and tender enough to melt in your mouth. Options include a bone-in ribeye, petite filet, and wagyu endcap, often paired with sides like Yorkshire pudding and braised greens with cheese sauce.

Rustic décor with Wild West details and cowboy saloon feel sets a cozy, fun atmosphere. Live music and multiple TVs create an engaging vibe for watching games or relaxing. Friendly locals and cold draft beers add to the welcoming energy.

Saturday night features a fork tender prime rib that stays consistently excellent. The prime rib dinner offers a special experience that draws people to wait for it.

Steaks come with great flavor and cook to order, like the perfectly cooked sirloin and ribeye steaks. Chicken fried steak and prime rib also feature alongside broasted pork chop and chicken.

Fine dining steakhouse offers high-end steaks and an amazing bourbon selection in a beautiful interior with closely arranged tables. Atmosphere ranges from loud and lively to somewhat cramped when busy, with unique touches like choosing steak knives and tableside flambé presentations.

Prime rib stands out for its delicious flavor and outstanding quality. It ranks among the favorite dishes alongside lobster mac and cheese and bone marrow.

Steaks come out cooked to perfection with a standout ribeye cap that impresses deeply. The option to have steak flambeaud tableside with bourbon adds a unique touch.

Butcher shop offers a wide selection of prime cuts and specialty sausages sourced from long-term family farm partnerships. Atmosphere feels welcoming and friendly, with a clean, well-organized space. Pricing can be complex, charging by weight and bag, which may affect checkout clarity.

Prime rib roast stands out for its exceptional quality and flavor. It consistently delivers a top-tier beef experience that satisfies thoroughly.

Steaks here are known for their tenderness and perfect cooking quality. Filet mignons and porterhouses stand out with outstanding flavor and melt-in-your-mouth texture.

Steakhouse with an open bar and bigger booths offers a vibrant American cowboy vibe with line dancing entertainment. Lighting balances well for conversation amid lively background music and football games on TVs. Seating suits groups, families, and couples, creating a fun and comfy atmosphere.

Prime rib comes out perfectly medium-rare with a hint of smoke flavor. It stays tender and juicy and offers good value at $27.99 for 12oz with sides.

Steaks come out cooked exactly to order with consistent quality. Options like filet, ribeye, and ribs offer hearty portions, paired with excellent sides.

Small, dark steak house with a saloon-style bar and wooden interior creates a nostalgic, cozy vibe. Dim lighting and sports memorabilia set a funky, intimate atmosphere where regulars gather for relaxed dinners. The space feels like stepping back in time with a family-run, unpretentious charm.

Prime rib comes tender and cooked exactly as requested. It pairs well with Au Jus and Horseradish and offers great value compared to pricier steak houses.

Prime Rib stands out with its buttery texture and precise cooking. Filet and ribeye steaks also come out perfectly prepared every time.

Large outdoor patio offers shaded, comfortable seating with heaters for cooler times. Interior features spacious, tasteful design with a huge bar and two levels including an epic center bar upstairs. Atmosphere stays warm and lively at a volume that allows easy conversation, making it a popular local meet-up spot.

Prime rib stands out with its incredible flavor and delicious texture. It serves as a satisfying dinner choice on Friday and Saturday nights.

Prime Rib offers a solid flavor with a great char and seasoning. The bleu cheese whipped butter adds a rich, funky, garlicky touch that pairs well with steaks like the Butcher’s Cut 12 oz NY Strip and filet.

Restaurant offers a warm, inviting atmosphere with cowboy decor and a stunning, Tucson-inspired interior. Live Spanish guitar music adds to the relaxed, fun vibe suitable for both casual dinners and special occasions. Comfortable seating and a lively bar scene complement the overall experience.

Prime rib stands out with its excellent quality and is often served with mushrooms. This dish is a clear favorite here.

Steaks come grass-fed and cooked perfectly, with options like ribeye and prime rib standing out. House-made bone marrow butter adds a rich touch to the cuts.

Steakhouse combines modern decor with a cozy, dimly lit setting and soft seating that invites relaxation. Atmosphere balances classy but not stuffy vibes, suitable for intimate or romantic dinners. Private rooms and well-spaced tables add to a professional yet inviting experience.

Prime rib comes in a huge portion and cooks perfectly. The meat is very flavorful and served with warm au jus, making it a solid choice for a hearty dinner.

Steaks come out tender, flavorful, and perfectly cooked with options like New York Strip, filet, and wagyu Ribeye. Portions are good and prices stay reasonable for the quality.

Old western saloon style sets a homey, eclectic vibe with authentic Texas roadhouse decor and western music. Friendly, inviting atmosphere feels like a mom and pop steak joint known for its chicken fried steak and cold draft beers.

Prime rib comes in enormous portions between 16 and 20 ounces. It arrives perfectly cooked and served with horseradish and Au Jus. The slow-smoked preparation adds rich flavor to this delicious cut.

Steaks come juicy and flavorful, especially the rib eye and sirloin cuts. The chicken fried steak stands out with its huge size and excellent batter, paired well with homemade mashed potatoes.

Cozy restaurant with rustic charm and cute country decor creates a welcoming, homey atmosphere. Busy yet inviting space suits casual dining and catching up with friends. Outdoor seating adds a relaxed option to the farm-like setting.

Prime rib comes at a low price under $20 and offers a great value. The $10 lunch special combo stands out as a solid choice.

Prime rib costs less than $20 and comes with vegetables and a choice of baked or mashed potato. Ribeye steak and chicken fried steak are also on the menu, with the steak being Angus.

Large space combines indoor and outdoor seating with a fireplace and mist machines on the patio. Atmosphere balances warmth and liveliness, with noise levels varying from relaxed outside to busy inside. Full bar offers crafted cocktails that complement the inviting environment.

Prime rib comes out excellent and perfectly cooked. It pairs well with other dishes like salmon and filet in the 3-course specials.

Steaks come with a butter topping that adds rich flavor. The New York Strip stands out for its taste and quality. This spot serves outstanding steaks that satisfy serious steak cravings.