Small family-owned spot serves authentic northern-style dishes with freshly made noodles and savory pork pies filled with celery and leek. Atmosphere stays quiet and chill with calming music and basic decor. Food is cooked to order, ensuring a fresh, slow dining experience without Americanized options.
Pies feature savory pork fillings like celery and leek that pack great flavor. Vegetable pies come out crispy and piping hot, while pan-seared meat pies add a delicious twist.
"The dumplings here are juicy and flavorful."
"The crispy haim sui gok here are perfectly crispy and flaky."
"The Green Onion Pancake was amazing, especially with the soy sauce."
Good to know
Food takes a while to prepare since it is made fresh for each customer.
The portion sizes are very generous.
The prices are very reasonable.
Open concept bakery offers a cozy vibe with flaky crusts in pies and a calm, happy atmosphere. Indoor and outdoor seating blend historic charm with fresh comfort. Fresh fruit fillings and balanced textures make pies a standout feature.
Pies feature flaky, buttery crusts that hold up well without crumbling. Fresh fruit fills the blueberry pie, and the quiche and Burberry pie crusts balance crispness with softness.
Good to know
Parking is limited, so arrive early to secure a spot.
The bakery often sells out of items by late morning.
Each baked good costs around five dollars.
Pie shop offers small pies with a flaky crust that suits both fruit and savory fillings. Staff wear distinctive uniforms in an immaculate take-out space. Prices stay reasonable, making it easy to try multiple flavors.
Scratch pies come in a small size that makes it easy to try different flavors. The crust is perfect, flaky and light, with sour fruit pies and chocolate varieties like German chocolate and coconut cream standing out.
Good to know
Back Dough is takeout only, so plan accordingly.
They offer a promotion where you can bring back 10 pie pans for a free pie.
The pies are about 6 inches, making them easy to try different flavors.
Converted barn features a mesquite wood fire grill that fills the air with smoky aroma. Guests enjoy a self-serve salad bar and watch steaks cook over open flame. Popular desserts include mud pie with rich chocolate and freshly baked berry pie often served complimentary.
Mud pie stands out as a popular dessert with a rich chocolate flavor. Freshly baked berry pie also appears, often served complimentary by the chef.
Good to know
Reservations are recommended at least a day in advance for dinner.
Parking can be challenging due to limited availability.
They offer a free sundae for birthdays.
Classic diner vibe shines with handwritten tickets and a cozy atmosphere full of warm light and chatter. Pies are homemade, featuring a standout Prickly Pear Meringue with tangy cactus fruit and fluffy topping. Loyal crowd enjoys hearty, homestyle breakfasts.
Pies come made from scratch with old-fashioned recipes. The Prickly Pear Meringue Pie stands out with its tangy sweet cactus fruit filling and a huge fluffy meringue topping. Other pies like rhubarb taste homemade and traditional.
Good to know
Expect a wait time of 30-45 minutes during busy brunch hours.
They offer a meatless early bird breakfast special under $5 before beverages.
Prices are reasonable, with many options under $10.
Open dining room and long bar create a lively, cozy vibe with mountain views. Key lime pie offers a generous portion and bold flavor, while craft cocktails add an upscale touch. Sharp steak knives highlight attention to detail in this moody, inviting spot.
Key lime pie stands out with its generous portion and delicious flavor. The coconut cream pie also offers a satisfying, sweet finish.
Good to know
Reservations are recommended, especially for weekend evenings.
The restaurant is located next to Whole Foods with ample parking available.
Expect food to arrive within 7 to 10 minutes after ordering.
Small town diner style with 50's decor offers a cozy, homey vibe. Fresh homemade pies like rhubarb pie shine with balanced flavors. Generous portions and a calm, friendly atmosphere make it a true Mom and Pop shop.
Fresh homemade pies stand out here, especially the rhubarb pie with its perfectly balanced sweet and tart flavor and flaky crust. The Dutch apple pie and banana pie also impress with their classic, homestyle taste.
Good to know
Arriving early is recommended to avoid being put on the waitlist for a table.
The cafe serves breakfast and lunch only and closes at 2 pm.
The breakfast special with coffee from 6 to 9 am is cheaper than fast food options.
Forest-themed diner offers cozy atmosphere with black bear decor and friendly service. Large portions of homemade comfort food satisfy hunger. Chocolate pie shines as a unique dessert choice.
Chocolate pie stands out with a unique taste. Fresh blueberry pie is made for special occasions, and the banana pie is worth trying.
Good to know
Friday nights feature all-you-can-eat fish starting at 4 pm.
The diner is known for its large portion sizes, ideal for hungry diners.
During holidays, expect a full-course dinner available for guests.
Small diner with 1950s decor offers a cozy, homey vibe where staff know regulars by name. Homemade pies like coconut cream pie shine alongside lunch options. Intimate space invites lingering and quiet conversations.
Homemade pies stand out with options like coconut cream pie. The menu features a variety of pies that complement lunch well.
Good to know
Ajo Cafe is only open from 6am to 1:30pm, Monday through Friday.
Expect a 10-minute wait after ordering, even on busy days.
Reservations are not required, but larger parties may find it tricky on weekends.
Cozy diner offers a calm, nostalgic vibe with quiet atmosphere and dark morning lighting. Free pie on Wednesdays features key lime and strawberry rhubarb flavors, perfect for families and adults seeking a relaxed meal.
Free pie on Wednesdays draws attention with options to take pie to go. Key lime and strawberry rhubarb stand out among the great selection of phenomenal pies consistently available.
Good to know
Free pie is available on Wednesdays with a meal purchase.
You can take your free pie to go on Wednesdays.
Expect long wait times during busy hours, especially on weekends.
Classic 1960s diner buzzes with lively chatter and offers hand-breaded chicken fried steak in cozy booths. Homemade pies shine, especially the rare Butterscotch pie. Large portions and a nostalgic vibe make it a beloved local spot.
Pies come homemade and made on-site with flavors like Butterscotch, raspberry, and apple a la mode. The Butterscotch pie stands out as a rare find and a reliable choice.
Good to know
The portions served are large, making it great for hungry diners.
Gus Balon's has been serving tasty meals for more than 60 years.
If you're a big fan of cinnamon rolls, this is the place to go.
Truck stop restaurant offers a 50s and 60s nostalgic look with a spacious, clean diner vibe. Deep dish pies like hot apple pie a la mode are a highlight. Friendly banter and a full bar add to the true American truck stop atmosphere.
Deep dish pies come in apple, cherry, peach, and blueberry varieties. The hot apple pie a la mode with soft serve ice cream stands out as a popular choice.
Good to know
Omar's Hi-Way Chef Restaurant is open 24 hours a day.
The restaurant has plenty of parking available for truck drivers.
Expect a $15 parking fee, which can be refunded with a $35 purchase.
Fast food spot with 24/7 service and a friendly atmosphere. Known for dependably good burgers and free apple pies for large orders, it offers quick lines even late at night. Old school pies beat McDonald's, with surprise strawberry pies sometimes available.
Apple pies come free with large groups or orders, showing customer care. The old school apple pies taste better than McDonald's, and strawberry pies sometimes appear as a surprise.
Good to know
Whataburger offers monthly specials that you can take advantage of.
The restaurant is open 24/7, making it convenient for late-night visits.
Parking can be a challenge at this location.