Steak spots in Tucson

Outdoor stand serves authentic Sonora tacos with juicy, thinly sliced full-grain ribeye and head meat. Atmosphere is casual and lively, with bottles of salsa but no condiments or onions. Cleanliness is good, though tables can be dirty and flies are present.

Uses full-grain ribeye sliced thin and salt-blasted for tenderness. The ribeye is juicy and full of flavor, making the tacos stand out.

Butcher shop shines with marbled steaks like bone-in rib eye and T-bone. Fresh meat comes at great prices, including top-quality chorizo. Clean space offers a notable tortilla selection and convenient delivery for cookouts.

Steaks come with tons of marbling and include bone-in rib eye and T-bone cuts. Prime rib and ribeye stand out for their rich flavor and quality.

Butcher shop with open kitchen and intimate seating offers a lively, authentic vibe. Steaks shine with high quality ribeyes and wagyu, paired perfectly with Muscadet wine. Experience blends market freshness with semi-upscale dining.

Steaks here stand out for their high quality and rich flavor, especially the ribeyes and wagyu beef. The steak frites dish pairs well with a Muscadet wine, creating a satisfying meal experience.

Old school butcher shop offers Ugly Steaks known for rich flavor and expert cooking tips. Lively atmosphere filled with fresh meat aroma and unique cuts like beef ribs. Outdoor seating and funny T-shirts add charm for meat lovers.

Ugly Steaks stand out for their rich flavor and quality. They turn many non-steak lovers into fans and come with cooking advice to get the best taste.

Butcher shop offers 2-inch thick steaks like ribeye and chuck eye, known for freshness and flavor. Open salsa bar and small restaurant serve authentic Mexican flavors with produce and tortillas. Self-serve ordering and ample parking make visits easy and convenient.

Steaks come in excellent quality with a 2-inch thickness that stands out. Ribeyes and chuck eye steaks are notably fresh and tasty, with ribeye tacos offering a tender, delicious option.

Butcher shop deli offers prime ribeye and marinated carne asada steaks cooked fresh. Enjoy authentic Mexican dishes in a modern, clean space with a small seating area. Friendly energy makes it great for both shopping and dining.

Prime ribeye and marinated carne asada steaks come freshly cooked and packed with rich flavor. Cuts include tender ribeye and steak paired with habanero chicken, all prepared and sliced on site.

Modern Korean barbecue shines with built-in smoke extractors keeping air clear and fresh. Premium dry-aged ribeye offers tender, rich flavors. Lively vibe with good K-pop music and a wide selection of soju rounds out the experience.

Premium dry-aged ribeye stands out for its tenderness and size. The Angus Cowboy Ribeye, wagyu beef, and short ribs offer rich, flavorful cuts that impress with quality and taste.

Old school dive bar offers a laid back vibe with enclosed outdoor patio and dim lighting. Steak nights serve 22 oz porter steaks and prime rib with sides for $22. Regulars enjoy jukebox control and pool while sipping affordable drinks.

Steak nights on Thursdays feature 22 oz porter steaks and a 10 oz prime rib dinner with baked potato, salad, and roll for $22. Steaks come at a good price and pair well with cold beer.

Old West style storefronts and a small train create an immersive cowboy town with live gun shows and vintage music. Steaks are perfectly cooked with mesquite fire flavor and a simple, classic style. Families enjoy rides like a carousel and themed dining.

Steaks come out perfectly cooked with a focus on simple cowboy style and mesquite fire flavor. The menu offers consistent quality with a classic, straightforward approach to steak.

Old western vibe shines with a large covered patio and live music on an outdoor stage. Steaks like Ribeye and New York Strip come boneless and can be paired with sour cream. Friendly crowd enjoys games like pool and shuffleboard in a laid-back setting.

Steaks come boneless and include cuts like Ribeye, New York Strip, and top sirloin. Service offers options like waiting for sour cream to accompany the steak.

Resort hotel offers historic charm and modern luxury in a quiet mountain setting. Guests savor bacon-wrapped filet mignon and enjoy relaxing in multiple pools and hot tubs. Spa facilities and jazz music add to the robust amenities for a low-key, satisfying stay.

Bacon-wrapped Filet Mignon and NY Strip stand out with rich flavors. The steak and eggs breakfast offers a satisfying start to the day.

Bright space blends Polynesian tiki decor with a mom-and-pop diner vibe and flamingo accents. Chicken fried steak is huge and handmade, filling a whole plate and pairs well with eggs. Quiet atmosphere with soft Mexican music makes it inviting and comfortable for groups.

Chicken fried steak comes in huge portions and is handmade. It fills a whole plate and pairs well with eggs or breakfast skillets.

Butcher shop offers prime ribeye and filet cuts with a clean, organized layout. Prices are higher, reflecting premium quality and specialty items like marrow bones. Perfect for steak lovers seeking 30 day butter aged options and top-notch meats.

Ribeye steaks come in prime cuts, including a 30 day butter aged option. Prices run about $30 a pound for ribeye and $50 a pound for filet, with excellent taste and no tummy issues reported.

Mexican restaurant shines with live salsa and guacamole making at tables, creating a fun vibe. Steak lovers enjoy black Angus filet mignon cooked medium rare with tasty sides. Guests rave about outstanding margaritas and fresh salsa in a vibrant atmosphere.

Steak comes as a medium rare cut with a good char and stays very tender. They use top quality black Angus filet mignon and serve it with large sides like beans, rice, peppers, and cheese.

Enjoy grass-fed steaks like ribeye with rich bone marrow butter in a warm, cowboy-themed setting. Live Spanish guitar creates a relaxed, fun vibe perfect for casual or special nights. Comfortable seating and a lively bar add to the inviting atmosphere.

Steaks come grass-fed and cooked perfectly, with options like ribeye and prime rib standing out. House-made bone marrow butter adds a rich touch to the cuts.

Mexican restaurant shines with flavorful steak fajitas and a hearty Molcajete Amelia’s mix. Intimate, modern space features arts-inspired decor and lively salsa music. Outdoor patio offers a relaxed seating option amid an energetic crowd.

Steak appears in dishes like steak fajitas that come flavorful and can be adjusted for spice. The Molcajete Amelia’s includes flank steak alongside lobster tail, shrimp, and chicken for a hearty mix.

Small town diner with 50's decor offers a cozy, homey vibe and generous portions. Chicken Fried Steak is tender and easy to cut, while steak and eggs come perfectly cooked with sides. All meals are budget-friendly, making it a true Mom and Pop shop favorite.

Chicken Fried Steak is tender and easy to cut with a fork. Steak and eggs come perfectly cooked and include sides like vegetables and beans, all at a budget-friendly price under $20.

Rustic design and a cozy Western vibe create a comfortable hacienda feel. Steaks like the cowboy ribeye are perfectly cooked and flavorful. Live Western music adds charm while the bourbon selection impresses true enthusiasts.

Steaks come out perfectly cooked and seasoned to perfection. The cowboy ribeye stands out as especially tender and flavorful, with options like sirloin and NY steak also well-prepared and tasty.

Converted barn features a mesquite wood fire grill that fills the air with smoky aroma. Guests enjoy prime cuts like top sirloin and prime rib cooked over open flame. A self-serve salad bar and classic sides like beans and fries complete the hearty meal.

Steaks here are known for their perfect grilling and prime cuts like top sirloin and prime rib. The menu includes a salad bar and classic sides such as beans and French fries.

Bar and grill offers a Western theme with live country music for a lively atmosphere. Steaks like the Tomahawk come perfectly cooked, paired with classic sides. Giant TVs show every big game, drawing a family-oriented crowd in a spacious and classy setting.

Steaks come out consistently cooked to perfection with standout options like the Tomahawk and flat iron. Sides like mashed potatoes and green beans complement the well-prepared cuts.

Small Mexican spot shines with tomahawk steak and carne asada tacos. Covered patio offers live music and cozy seating with heaters. Known for top-notch margaritas and authentic, fun vibe.

The tomahawk steak comes in a large 2.5 lb portion and cooks perfectly. The ribeye parrillada offers a generous serving and great value.

Seafood shines with lobster toppings and a cozy, nautical vibe sets a calm mood. Steaks arrive juicy and flavorful, often paired with crab for a true surf and turf. Quiet, relaxed dining feels like a step back in time with a touch of fanciness.

Steaks come juicy and flavorful, often cooked to the requested temperature like medium well. Specials pair steak with lobster or crab toppings, offering a satisfying surf and turf experience.

Steakhouse offers generous portions of perfectly cooked steaks like filet mignon with a crispy outside and tender inside. Dim lighting and a spectacular patio view over a golf course create a relaxing, elegant vibe. Cocktails are highly praised, adding to the refined experience.

Steaks come in generous portions and are cooked to the requested temperature, often medium rare. Filet mignon offers good cuts of meat with a crispy outside and tender inside.

Steakhouse serves tender ribeye and NY strip steaks with perfect seasoning. Cozy, rustic vibe features abstract Western decor and roomy tables for comfort. Drinks shine with well-crafted margaritas served with flair, all in a quiet, classy atmosphere.

Steaks come out perfectly cooked and very tender. Ribeye and NY strip steaks stand out for their seasoning and melt-in-your-mouth quality.

Buffet offers a self-serve setup in lively halls with a family atmosphere. Steaks are tender and juicy, cooked to order with perfect seasoning. Private banquet rooms make it great for large social gatherings.

Steak comes out tender and juicy, cooked to order right in front of you. The seasoning is perfect, and the chef consistently delivers a great tasting piece every time.

Bright, clean space with 1950s decor and calm booths offers a friendly vibe. Steaks like T-bone come tender and well-seasoned. Open all night and pet-friendly, it stays quiet and convenient even when busy.

Steaks come out tender and perfectly cooked with perfect seasoning. Options like T-bone and Top Sirloin steak and eggs deliver solid flavor and texture.

Large steakhouse offers great flavor steaks with classic sides like baked potatoes. Wild west theme creates a fun atmosphere with live shootouts and train rides. Family-friendly features include a Ferris wheel and arcade games for all ages.

Steaks here stand out for their great flavor and consistent quality. Baked potatoes often accompany the classic steakhouse meal.

Rustic steakhouse shines with tender T bone steaks and classic western decor. Spacious booths and a lively bar offer cold beer and handcrafted margaritas. Walls with trophies and signed menus add old-school charm to the friendly, country vibe.

Steaks come out tender and fit for a king, especially the T bones and Cattlemen cuts. Vegetables served alongside are amazing, and servers suggest great sides while keeping drinks topped up.

Small diner with 1950s decor offers a cozy, homey vibe and friendly staff who know regulars by name. Chicken fried steak shines with hearty portions and homemade quality. Intimate space invites lingering and quiet conversations.

Chicken fried steak stands out with its delicious flavor and hearty portion. Hamburgers and traditional steak options also feature homemade quality and consistent preparation.