Barbecue and sweet and sour chicken

Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.

BBQ features authentic duck similar to what you'd find in China. Plates include roast chicken, roast pork, and BBQ pork with perfectly cooked rice and flavorful meats.

Large, bright space with natural light and spacious seating creates an inviting yet elegant atmosphere. Clean, updated interior features ply board walls and a bar serving strong cocktails. Dim sum and authentic Cantonese dishes complement the relaxed, comfortable vibe.

BBQ pork here is very tender and of good quality. Classic items like BBQ pork buns and pork appetizers are expertly crafted and tasty.

Sweet and sour chicken features a fresh, delicious taste with a well-balanced flavor. It pairs well with veggie fried rice and stands out for its consistent quality.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Clay pot rice with BBQ pork and pork ribs stands out with rich flavors. Beef brisket appears often in both hot pot and wonton noodle soup, showing a strong focus on tender meats in various dishes.

Sweet and sour chicken stands out as a highlight with a well-balanced flavor. It pairs well with other dishes like Beef Udon Noodles and General Tso’s chicken.

Bright, inviting dining room offers a clean but cluttered setting with plexiglass dividers for safety. Casual atmosphere fills the space with positive energy and a wide vegan menu draws diverse diners. Portions come generous, matching the authentic Asian flavors served consistently well.

BBQ dishes feature grilled pork and BBQ steamed pork buns with generous meat portions. The Hainanese Hen pairs well with cucumber sides, and BBQ pork lo mein includes fresh vegetables.

Breading quality stands out in the sweet and sour chicken, noted as some of the best seen or tasted. The dish ranges from good to okay in flavor across visits.

Spacious Chinese restaurant with live seafood tanks and dim sum carts creates an immersive dining environment. Atmosphere feels stunning and comfortable, blending beautiful decor with welcoming energy. Offers private event spaces upstairs, enhancing versatility beyond typical dining.

Hong Kong style barbecue meats shine with BBQ pork over rice and Cantonese noodles featuring amazing pork. Steamed BBQ pork buns arrive like fluffy clouds filled with saucy porky goodness, and Korean Beef Short Ribs add variety.

Sweet and sour chicken costs $13 and matches the quality of New York City restaurants. It comes alongside other dishes like veggies egg rolls and gyoza.

Small, cramped basement space with eclectic decor and walls covered in signed dollar bills creates a historic, chaotic atmosphere. Cool temperature and outdoor terrace add comfort despite tight quarters. Cash-only policy and ice-cold Chinese beer complement the authentic vibe.

Boneless ribs come with a smoky, slightly sweet barbecue sauce that adds tang without overpowering the meat. The BBQ pork fried rice is a bit moist but flavorful, complementing dishes like general tso’s chicken and pineapple chicken.

Sweet and sour chicken here matches classic versions closely. It stands out as a favorite dish among several meals tried.

Small dining space with four tables inside and outside creates an intimate setting. Atmosphere feels casual and upbeat with friendly, warm service. Known for generous portions and flavorful chow mein and fried rice, it suits quick, affordable meals.

BBQ pork comes out fresh and tender, with a moist texture that melts like butter. BBQ chicken offers a savory, smoky flavor with a hint of sweetness.

Sweet and sour chicken features a balanced flavor with a good mix of sweetness and tanginess. It pairs well with other dishes like spicy orange chicken and zucchini beef.

Small dining area combines Puerto Rican-Chinese vibes with bright, colorful decor. Loud music and frequent crowding create a high-energy atmosphere that fills the space quickly. Drive-thru option adds convenience for those on the go.

Cantonese style BBQ pork comes with a creamy twist. BBQ ribs pair well with tostones and offer a yummy flavor.

Sweet and sour chicken comes with plenty of sauce and pairs well with fried rice. The dish offers a crispy texture and a flavor that feels like home.