Rib and fish spots in Chinatown

Small, cramped basement space with eclectic decor and walls covered in signed dollar bills creates a historic, chaotic atmosphere. Cool temperature and outdoor terrace add comfort despite tight quarters. Cash-only policy and ice-cold Chinese beer complement the authentic vibe.

Ribs here are tender, juicy, and full of flavor, often falling off the bone easily. Options include boneless BBQ ribs and smoked ribs, both highly recommended for their excellent taste.

Garlic fried fish stands out with its crispy texture and rich flavor. Fish in sweet and sour sauce offers a balanced tangy taste, while Szechuan fish brings a spicy kick to the table.

Hong Kong style fast food restaurant offers a tasteful modernization of traditional 茶餐廳 with authentic local vibe and classic Chinatown setting. The space feels cramped and crowded but includes comfortable booths in the back for larger groups. It accepts only cash or Venmo for payment.

Korean style ribs come served over rice with good portions. They pair well with dishes like French toast and salted egg (Golden Lava) flavors.

Spicy, bouncy curry fish balls stand out with their addictive texture. The curry fish fillet rice offers a large portion with many fish fillets, green peppers, onions, and potatoes, all at a reasonable price.

Seafood restaurant offers traditional Cantonese decor with large round tables suited for groups in a busy, noisy setting. The space feels cramped and crowded, creating a lively but less intimate atmosphere. Dim sum service on weekends highlights classic dishes in a historic environment.

Short ribs come with pineapples and offer a unique flavor compared to similar dishes elsewhere. Braised pork short ribs also appear on the menu, prepared with care and attention.

Fish maw in the chicken stands out with better texture than fried pork skin. Fish stuffed jalapenos and turnip cake rank as favorite dishes, while seasonal fish dishes come off as mediocre.

Small space with an old-school atmosphere and quiet vibe feels like stepping into a 1970's Chinese restaurant. Servers wear snappy red jackets, adding a touch of formality. The place offers authentic Cantonese food with standout dishes like roast duck and fried lobster.

Spare ribs come with black bean sauce but tend to be wet and dripping water. They appear less crisp compared to other dishes like ribs served alongside fried rice or beef and broccoli.

Freshness stands out with the flounder fish and steamed buffalo fish. Dishes include fried fish fillet, pepper corn calamari, and sautéed snow peas.

Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.

Beef short ribs come in a fiery cast iron plate with a black pepper sauce that packs a punch. Fried Sweet & Sour Spare Ribs offer a different flavor profile with a crispy texture and tangy sauce.

Steamed fish dishes stand out here, especially the Buffalo fish with ginger and scallions and the steamed Carp fish. Fish is cooked just right to stay moist and tender.

Small space with classic Chinese decor and elegant atmosphere offers authentic Cantonese cuisine. Energy varies from warm and welcoming to rushed and crowded. Staff wear clean uniforms, contrasting with some worn furnishings.

Short ribs come ultra tender with a sweet and salty sauce. Variations include Angus beef short ribs that are stewed and tender, and a Tagliatelle with diced short rib that stands out.

Fish arrives quickly, cooked with care and served fresh. Dishes include bone-in fillets, green onion oil sauce, and deep-fried scallion fish made from live fish, often paired with lettuce and gall bladders.

Basement setting with old-school charm and walls lined with celebrity photos creates an authentic Chinatown atmosphere. The space feels cozy yet sober, mixing tables and booths under bright lighting. Free BYOB and fortune cookies add to the traditional dining experience.

Pork ribs come well-coated with sauce and offer a sweet and sour Peking style option. BBQ spare ribs and standard BBQ pork ribs appear frequently alongside dishes like fried wontons and pork fried rice.

Whole fish dishes stand out, especially the steamed fish and pan-fried flounder. The menu also features Peking style pork and other authentic Chinese seafood options.

Small dining area features moon-themed decor and authentic Chinese characters, creating a cozy and welcoming atmosphere. Seating includes comfortable outdoor options. Specialty in chen cun fen rice noodles distinguishes the menu.

Pork ribs come with a black bean sauce that adds a savory punch. The ribs are often melt-in-your-mouth tender, especially when paired with Chencun noodles.

Cheese-baked lobster and steamed fish stand out with rich flavors. The menu also features curry fish ball Chencun Noodles and sautéed fish filet prepared home style.