Fried rice and roast duck

Small, cramped basement space with eclectic decor and walls covered in signed dollar bills creates a historic, chaotic atmosphere. Cool temperature and outdoor terrace add comfort despite tight quarters. Cash-only policy and ice-cold Chinese beer complement the authentic vibe.

Shrimp, pork, and duck fried rice stand out with rich flavors and well-prepared textures. Yung Chow fried rice includes boneless spare ribs for added taste.

Roast duck here has a unique, unforgettable flavor that stands out. Roast duck fried rice appears with mixed reviews, sometimes tasting like the pan or gas, but it is a common main course option.

Small Chinese restaurant with close quarters and roasted ducks hanging in the front window. Atmosphere is lively and friendly despite being crammed and loud. Known for best roast duck and traditional dishes like congee and dumpling soup.

Fried rice comes with roasted meats like duck and crispy pork, often mixed in even if not on the menu. The kitchen cleans the wok before cooking fried rice with eggs. It pairs well with steamed vegetables and dumplings.

Fresh and quality roast duck features prominently, often paired with wonton soup or noodles. The duck comes with sides like steamed vegetables and fried rice, creating a satisfying meal.

Small quarters with Hong Kong vibes create a homey, laid-back atmosphere that feels like a family restaurant. The place stays calm and clean despite heavy traffic outside, attracting locals who appreciate affordable, authentic Cantonese food with generous portions.

Yangzhou fried rice stands out with char siu, shrimp, egg, ham, and peas piled high for great value. Roasted duck and pork fried rice also appear as solid options.

Roast duck features paper-thin, crispy skin and juicy, tender meat. Locals often pick up whole ducks, and it pairs well with wide noodles or pork fried rice.

Basement setting with old-school charm and walls lined with celebrity photos creates an authentic Chinatown atmosphere. The space feels cozy yet sober, mixing tables and booths under bright lighting. Free BYOB and fortune cookies add to the traditional dining experience.

Yangchow fried rice and Roast Pork Fried Rice stand out as authentic Cantonese dishes. Options like Flounder Fishball and crab fried rice add variety and depth to the menu.

Roast duck comes cooked to perfection and consistently satisfies. It appears in dishes like roast duck wonton and roast duck chow fun, offering solid flavor across preparations.

Chinatown-style diner with old-school vibes and classic simple decor featuring walls covered in one dollar bills. Atmosphere stays quiet and relaxed, avoiding the noise of busier spots. Seating feels cozy and cramped, creating an intimate setting.

Pork and chicken fried rice stand out with excellent flavor and crispy texture. Options include versions with Chinese sausage, smoked meats, seafood, and duck, each offering a salty and savory taste.

Roast duck lo mein features prominently with large portions. The roast duck tends to be deep-fried and oily, sometimes seen as overpriced compared to similar dishes.

Small, casual Chinese diner with cozy atmosphere and neutral tones. Seating includes a packed interior and outside terrace with air conditioning. Often busy, it draws those seeking authentic wonton noodles in a no-frills setting.

Fried rice dishes come with plenty of meat and shrimp, making them hearty and filling. Fried rice noodles with peanut sauce stand out for their chewy texture and rich flavor.

Roasted duck stands out with rich flavor and tender meat. Watch out for the bones while enjoying this dish.

Typical Hong Kong style tea restaurant with a completely white interior and functional, authentic design. Atmosphere feels friendly and clean, offering a straightforward dining experience. Live seafood tanks add a distinctive touch to the setting.

Chicken fried rice stands out with its excellent flavor. Fried rice also features King Crab cover and roe, adding a rich seafood twist.

Roast duck comes with crispy skin and pairs well with rice. It shares the spotlight with soy sauce chicken and barbecue pork for a solid meal around $15.

Small, cozy restaurant with signed money notes covering the walls and a chef cooking food in front of diners. Atmosphere feels authentic Chinese and relaxing despite a loud sound level. Simple furnishings and an old-school vibe create an unpretentious setting.

Roast pork fried rice stands out with generous pork portions and no onion. Chicken and vegetable fried rice dishes are also well cooked and flavorful. Peking duck pairs well with the fried rice.

Roasted duck comes with rich flavor and pairs well with Shanghai noodles and wontons in broth in the S15 dish. Combining roasted duck and pork with rice or crispy fried noodles offers a satisfying mix of textures.

Chinese noodle restaurant offers outdoor seating on street with small heated pods and an original air-conditioned cabin option. Atmosphere feels casual and grungy, resembling a back-alley street scene with cramped, narrow seating. Food stands out as the main attraction, especially hand-pulled noodles praised for their quality.

House Special Fried Rice stands out with a mix of chicken and shrimp. Vegetable fried rice offers a tasty option. Dumplings often accompany the fried rice dishes.

Roast duck dishes include noodle soup and pan-fried noodles with small wide hand-pulled noodles. The duck tends to be oily with overcooked meat and a very shiny skin.