Korean restaurant offers a cozy, homey atmosphere with hand-painted murals and a clean, organized environment. The vibe is casual and local, with a chill owner creating a welcoming space. It feels like expert-made homemade meals in a no-frills setting.
Deep pork bone broth offers a hearty and clean flavor. It stands out for its satisfying richness and clarity.
Blood sausage soup stands out with a tasty, not salty broth that pairs well with sauces. It tastes authentic, just like in Korea, and is a highlight alongside bossam and pork soup.
Good to know
If you’re ordering the Sundaeguk, the portion is already generous.
There is a small language barrier if you don't speak Korean.
If you run out of side dishes, ask right away.
Traditional Korean interior with curvy wooden tables creates a spacious and cozy dining space. Atmosphere feels authentic and soul warming, often filled with Korean patrons. Parking is widely available, adding to the convenience of visiting.
Rich and creamy pork bone broth stands out here. The broth tastes delicious and pairs well with kimchi for added flavor.
Blood sausage stands out with rich, bold flavors. The Korean sausage is super flavorful and pairs well with pork neck stew and galbi.
Good to know
Parking is available at the back with valet service for $2 at lunch and $3 at dinner.
The restaurant is known for its authentic Korean pork soup.
Expect a clean environment with a new location.
Small Korean restaurant offers a clean, casual atmosphere with two big screen TVs for sports viewing. Tables feature hidden drawers with utensils and come stocked with traditional seasonings. The vibe is homey and cozy, suited for enjoying hearty Korean soups and comfort food.
Ox Bone Broth with Brisket stands out with its rich flavor and pairs well with glass noodles. Sweet Braised Beef Short Rib offers a hearty, slow-cooked taste alongside the broth.
Soondae here features a soft and tender casing with a nice bite. The Spicy Soondae Soup includes vegetables and balances spice well, offering plenty of blood sausage in each serving.
Good to know
Parking can be tricky; consider using nearby street parking.
A bowl of soondae soup for two costs $50 plus tip.
They offer a 10% discount during their grand opening sale.
Bright, spacious Korean restaurant with authentic Korean vibe and K-pop music playing in the background. Atmosphere feels like dining in Seoul, with communal chatter and cozy, inviting energy. Kitchenware is high quality metal, enhancing the genuine experience.
Rich and flavorful broth stands out, especially the beef bone broth soup that tastes complete without added salt. Options like pork bone soup and a bone broth soup for two also deliver solid flavor.
Pork blood sausage features a no unpleasant smell and a chewy texture from being more noodle heavy. Traditional soups use Korean pork sausages and pork bones for rich flavor.
Good to know
Expect wait times of 20-30 minutes during busy dinner hours.
The restaurant accepts credit cards and mobile payments.
Menu items typically range from $15 to $30.
Renovated from an old church, the space features high ceilings, Korean folklore stained glass, and a mezzanine seating area. Warm lighting and lively diners create a vibrant atmosphere that suits dates and social gatherings. Seating is close together, which can raise noise levels and reduce privacy.
Complimentary poached egg in the broth adds richness. The bone broth itself is comforting and rich.
Real Korean blood sausage stands out with its authentic flavor. The Soondae Ssam sausage comes with perilla leaves for wraps and a gochujang dipping sauce.
Good to know
Reservations (Resy) are recommended for dining at this restaurant.
There is a table time limit of 90 minutes for diners.
The restaurant has a policy of accepting no more than 4 credit cards.
Spacious hot pot restaurant offers a self-serve bar with a customizable dipping sauce station. Clean, cozy environment creates a comfortable atmosphere suitable for both groups and solo diners. Music plays softly in the background, adding to the relaxed vibe.
Beef bone broth offers a rich and flavorful base with a perfect balance of spiciness. The spicy hot pot with bone broth is super fragrant and authentic, delivering deep, satisfying flavor.
Fried ham sausage stands out for its fragrant flavor. Options include fried skewers, sausages, and chicken sausages, all added to a pot with meats, seafood, satays, and vegetables.
Good to know
The price is $12.99 per pound for malatang.
Expect a clean and hygienic dining environment.
There are over 30 food selections available.
Small, cozy hot pot spot with an old Chinese restaurant vibe and insulated bowls instead of plastic. Atmosphere feels comfortable and chill, with a clean but slightly dingy charm. Offers affordable prices and a flavorful, authentic bone broth that balances spice without overwhelming heat.
Broths here offer a pleasant, mild flavor that captures the essence of bone broth well. Options include a spicy hot pot and a pork bone broth, both noted for their delicious taste.
Fried sausages come with a deep-fried hot dog taste and a sprinkle of chili powder. The menu offers a small selection of fried sides including sausage and sweet potato balls.
Good to know
The restaurant charges $9.99 per pound during its trial operation.
Cash payments receive discounts, making it even more affordable.
The restaurant is very clean, with well-washed vegetables and a tidy condiment station.
Small space with modern Western-Italian fusion design and warm, stylish decor creates a cozy yet lively atmosphere. Music ranges from tasteful live sets to chill DJ vibes, supporting conversation without overpowering. Guests enjoy thoughtful wine selections and house-made charcuterie, making it a spot for relaxed gatherings and food appreciation.
Simmered low and slow, the bone broth offers a deep, rich flavor that feels both comforting and nourishing. It stands out as a memorable drink option, both nonalcoholic and alcoholic.
Top-quality dry-aged beef, lamb, and pork sausages stand out here. Sausages have good flavor but tend to be a bit salty.
Good to know
Reservations are recommended due to limited seating.
Live guitar performances happen every Friday evening.
Monthly specials feature unique dishes not available on the regular menu.