Small dining space offers a cozy, quiet vibe with modern Chinese decor and quick service. Dumplings shine with juicy, chewy texture and bold heat from spicy beef soup and chili sauce. Perfect for fast, casual meals with hearty, tasty soups.
Dumplings stand out with their juicy, chewy texture and fresh ingredients. Spicy options like the beef soup and chili sauce dumplings add bold, flavorful heat. Xiaolongbao and beef rolls are consistent favorites, paired with hearty, tasty soups.
Good to know
Reservations are recommended due to limited seating and high demand.
Expect wait times of around 60 minutes during peak hours.
Parking can be challenging due to limited street availability.
Roomy interior with modern design creates a fresh, soothing atmosphere. Pan fried dumplings shine in the Chinese menu, paired with an unlimited sauce bar for flavor fun. Outdoor patio offers dog-friendly seating and a relaxed vibe.
Dumplings stand out here, especially the pan fried ones with beef and onion or shrimp and pork. The menu also includes veggie dumplings, veggie chowmein, and sesame balls.
Good to know
Dumpling Master doesn't accept reservations.
Expect a wait during peak hours, especially on weekends.
Credit cards are accepted, but cash is preferred for smaller orders.
Cozy spot with authentic Chinese street food decor offers bold Sichuan and Mala spices in dishes like spicy beef noodles and dumplings. Small dining area fills fast after 7 pm, showing its popularity. Charming cups and pots add to the warm vibe.
Sichuan and Mala spice flavors dominate the noodle dishes, delivering a strong tongue-numbing sensation. The menu features spicy beef noodles with pork and bok choy, spicy dumplings, tender wontons in flavorful soup, and potstickers with notable taste.
Good to know
Expect over an hour wait for two people during peak hours.
The restaurant is very small, so seating is limited.
Prices are on the higher side; two soups and wontons cost $50.
Chinese restaurant serves orange chicken with amazing flavor and offers dishes like shrimp chow fun and black pepper beef. Clean environment enhances dining experience. Prices are above $15 with a 15% service fee, and it closes before 9 pm.
Orange chicken stands out with its amazing flavor. Kung Pao chicken, black pepper beef, shrimp chow fun, and salt and pepper fish also feature regularly on the menu.
Good to know
Each plate costs more than $15.
A 15% service fee is automatically added to the bill.
Hot pot offers a cook-at-the-table experience with mini burners keeping soup hot. Enjoy Taiwanese-style spicy hot pot with mild to extra spicy options and fresh ingredients. Atmosphere stays cool and calm, attracting a diverse crowd by evening.
Hot pot stays hot with a mini burner under the pot, keeping the soup warm throughout the meal. Taiwanese-style spicy hot pot comes in mild, medium, and extra spicy options, served with high quality ingredients and includes rice or vermicelli plus a free drink.
Good to know
Prices are reasonable, with a good variety of hot pot and ramen soups.
The hot pot order includes rice or vermicelli and a free drink.
Expect to pay extra for instant noodles with your hot pot.
Small spot run by a couple offers Singapore noodles and Mongolian beef with a casual vibe. Lunch specials changed, no more soup or egg roll included. Some dishes may be reheated but menu has good variety including egg drop soup and chow fun noodles.
Singapore noodles and Mongolian beef stand out alongside classics like orange chicken and fried rice. Egg drop soup often comes with chicken, and chow fun noodles and chow mein add variety.
Good to know
The lunch special no longer includes soup or egg roll, but they charge the same price.
They didn't allow me to buy a cup of soup, only a large bowl for around $10.
Expect a limited menu with some items being reheated from previous days.
Small space with cozy atmosphere and Chinese decor feels inviting and mellow. Food is made to order with authentic dishes like honey walnut shrimp and rich wonton soup. Busy spot offers bold flavors and steady flow of diners.
Wonton soup stands out with rich flavor and warmth. Dishes like orange chicken and honey walnut shrimp offer bold, sweet-savory tastes.
Good to know
The restaurant closes from 3:00 PM to 4:30 PM during the week.
Expect a wait time of about 30 minutes during busy periods.
Parking is plentiful and available near the restaurant.
Spacious spot offers authentic AYCE Chinese hot pot with fresh seafood and meat tiers. Enjoy ancient spicy soup base rich in mala and Szechuan flavors. Cozy vibe blends modern and traditional with a full service bar and endless sauce customization.
Offers authentic AYCE Chinese hot pot with fresh ingredients and several meat tiers. The ancient spicy soup base delivers strong mala and Szechuan flavors. Staff provide helpful guidance for cooking your own food.
Good to know
All-you-can-eat A5 wagyu is available for an additional $25.
Lunch prices are about $10 cheaper than dinner.
Expect a wait time during peak hours on weekends.
Spacious dining area blends vivid lanterns with modern design for a quiet, elegant atmosphere. Dim sum offers authentic Cantonese flavors like crispy Peking duck and tender Mongolian beef. Private rooms with projector screens support business or family gatherings.
Dim sum features authentic Cantonese flavors with improved quality. Dishes like crispy Peking duck, tender Mongolian beef in a rich sauce, and flavorful Kung Pao chicken with crunchy peanuts stand out.
Good to know
They charge an 18% service charge automatically on all bills.
Expect a 15-20 minute wait during peak hours.
Happy hour offers discounted drinks and appetizers.
Self-serve setup offers Chinese and Mongolian BBQ with prices by weight. Enjoy orange chicken and fried rice alongside fresh, affordable options. Casual vibe suits dine-in or takeout with steady food replenishment.
Good to know
The restaurant operates on a pay-by-pound system for food selection.
Prices are approximately $7 per pound for food.
Customers select their food, weigh it, and pay accordingly.