Roomy interior combines modern, fresh design with clean, soothing atmosphere. Outdoor patio offers dog-friendly seating and a relaxed vibe. An unlimited sauce bar adds interactive flavor options to the dining experience.
Delicious and comfort food flavors stand out in every dish. The menu offers consistently great food that satisfies cravings for Asian cuisine.
Dumplings stand out here, especially the pan fried ones with beef and onion or shrimp and pork. The menu also includes veggie dumplings, veggie chowmein, and sesame balls.
"I found the food here to be really good."
"The Chinese food here, especially the dumplings, is delicious and flavorful."
Good to know
Dumpling Master doesn't accept reservations.
Expect a wait during peak hours, especially on weekends.
Credit cards are accepted, but cash is preferred for smaller orders.
Small dining space features modern Chinese decor with bright, clean lighting creating a cozy, quiet atmosphere. Service moves quickly, making it suitable for fast, casual meals despite limited seating. The vibe stays calm, ideal for conversations without much noise.
Food offers amazing flavor and is crafted to perfection. Service is efficient, with dishes arriving promptly even in a small setting.
Dumplings stand out with their juicy, chewy texture and fresh ingredients. Spicy options like the beef soup and chili sauce dumplings add bold, flavorful heat. Xiaolongbao and beef rolls are consistent favorites, paired with hearty, tasty soups.
"The food here was amazing and delicious."
"The Chinese food dumplings here are so juicy and flavorful."
Good to know
Reservations are recommended due to limited seating and high demand.
Expect wait times of around 60 minutes during peak hours.
Parking can be challenging due to limited street availability.
Small dining area with authentic Chinese street food decor creates a cozy and warm atmosphere. The place fills quickly, especially after 7 pm, reflecting its popularity. Adorable serving cups and pots add charm to the experience.
Food here stands out for its excellent quality, generous portions, and consistent flavor. Every dish delivers strong taste and satisfying quantity.
Sichuan and Mala spice flavors dominate the noodle dishes, delivering a strong tongue-numbing sensation. The menu features spicy beef noodles with pork and bok choy, spicy dumplings, tender wontons in flavorful soup, and potstickers with notable taste.
"I found the food to be really good and flavorful."
"This Chinese food is so flavorful and spicy, especially the beef noodle soup."
Good to know
Expect over an hour wait for two people during peak hours.
The restaurant is very small, so seating is limited.
Prices are on the higher side; two soups and wontons cost $50.
Small, simple space with a cozy, inviting atmosphere and Chinese-themed decor. The place feels mellow and friendly, often busy with a steady flow of diners. Food is made to order, focusing on authentic Chinese dishes with standout items like honey walnut shrimp and flavorful jajangmyeon.
Food here stays excellent and delicious over many years. It offers some of the best Chinese dishes around.
Wonton soup stands out with rich flavor and warmth. Dishes like orange chicken and honey walnut shrimp offer bold, sweet-savory tastes.
"I thought the food tasted great."
"The Chinese food here, especially the orange chicken, has amazing flavor."
Good to know
The restaurant closes from 3:00 PM to 4:30 PM during the week.
Expect a wait time of about 30 minutes during busy periods.
Parking is plentiful and available near the restaurant.
Self-serve setup offers Chinese and Mongolian BBQ options priced by weight, allowing precise portion control. The atmosphere is casual with a steady flow of fresh food replenished regularly. Customers appreciate the variety and affordable pricing that make it suitable for both dine-in and takeout.
Food comes out fresh and hot with a variety of choices. The Chinese and Mongolian dishes are consistently delicious and served by the pound for precise portions.
"The food here is delicious and always fresh."
Good to know
The restaurant operates on a pay-by-pound system for food selection.
Prices are approximately $7 per pound for food.
Customers select their food, weigh it, and pay accordingly.
Hot pot restaurant offers cook-at-the-table experience with individual pots kept warm by mini alcohol burners. Atmosphere stays cool and calm, filling up with a diverse crowd by evening. Menu features authentic Taiwanese flavors and a wide variety of soup bases and ingredients.
Food stays warm during single servings of shabu-shabu, making it easy to enjoy slowly. Menu offers a wide variety of tasty, healthy options for vegans and non-vegans alike.
Hot pot stays hot with a mini burner under the pot, keeping the soup warm throughout the meal. Taiwanese-style spicy hot pot comes in mild, medium, and extra spicy options, served with high quality ingredients and includes rice or vermicelli plus a free drink.
"The food here is delicious and always hits the spot."
"The hot pot and ramen soups here are good."
Good to know
Prices are reasonable, with a good variety of hot pot and ramen soups.
The hot pot order includes rice or vermicelli and a free drink.
Expect to pay extra for instant noodles with your hot pot.
Spacious restaurant with individual soup pots at each table and a sauce bar offering endless customization. Atmosphere blends modern and traditional elements creating a cozy, inviting vibe. Features include a full service bar with diverse soup bases and fresh seafood selections.
Fresh ingredients and rich broths define the food here. Quick service and good cuts of meat make meals satisfying and customizable.
Offers authentic AYCE Chinese hot pot with fresh ingredients and several meat tiers. The ancient spicy soup base delivers strong mala and Szechuan flavors. Staff provide helpful guidance for cooking your own food.
"The food here is fresh, flavorful, and perfectly seasoned."
"The Chinese Food here is so fresh, with great meat, seafood, and vegetables."
Good to know
All-you-can-eat A5 wagyu is available for an additional $25.
Lunch prices are about $10 cheaper than dinner.
Expect a wait time during peak hours on weekends.
Chinese restaurant offers clean environment with dishes like orange chicken and wanton soup praised for flavor and texture. Prices run above $15 per plate with an added 15% service fee. Operating hours end before 9 pm, limiting evening visits.
Authentic Chinese cuisine offers solid flavors with delicious rice and chao mei dishes standing out. The food is consistently tasty and satisfying.
Orange chicken stands out with its amazing flavor. Kung Pao chicken, black pepper beef, shrimp chow fun, and salt and pepper fish also feature regularly on the menu.
"I found the Chinese food here to be solid and authentic."
Good to know
Each plate costs more than $15.
A 15% service fee is automatically added to the bill.
Spacious dining area blends traditional elements with modern design and features vivid lanterns and art. Atmosphere stays quiet and elegant, suitable for business or family gatherings. Private rooms with projector screens support parties or banquets.
Food features high-quality ingredients with no MSG aftertaste. Presentations look chic and fancy while prices stay reasonable for the quality offered.
Dim sum features authentic Cantonese flavors with improved quality. Dishes like crispy Peking duck, tender Mongolian beef in a rich sauce, and flavorful Kung Pao chicken with crunchy peanuts stand out.
"I found the food here to be delicious and authentic."
"The Peking duck here is the best Chinese food I've ever had."
Good to know
They charge an 18% service charge automatically on all bills.
Expect a 15-20 minute wait during peak hours.
Happy hour offers discounted drinks and appetizers.
Small restaurant run by a husband and wife offers a menu with good variety and notable dishes like Singapore noodles and Mongolian beef. Atmosphere feels casual with some dishes occasionally served reheated. Lunch specials have changed, no longer including soup or egg roll at the same price.
Food comes fresh and cooked to order with a variety of authentic options. The taste is unique and delicious, reflecting truly authentic Chinese cuisine.
Singapore noodles and Mongolian beef stand out alongside classics like orange chicken and fried rice. Egg drop soup often comes with chicken, and chow fun noodles and chow mein add variety.
"I experienced some of the best Chinese food I have ever had."
"I had some of the best Chinese food I've ever experienced."
Good to know
The lunch special no longer includes soup or egg roll, but they charge the same price.
They didn't allow me to buy a cup of soup, only a large bowl for around $10.
Expect a limited menu with some items being reheated from previous days.