Small dining space features modern Chinese decor with bright, clean lighting creating a cozy, quiet atmosphere. Service moves quickly, making it suitable for fast, casual meals despite limited seating. The vibe stays calm, ideal for conversations without much noise.
Soups feature rich, aromatic broth with fresh noodles and tender beef slices. Options include spicy beef soup, tomato prime beef soup, and golden pond beef soup, all hearty and flavorful.
Dumplings stand out with their juicy, chewy texture and fresh ingredients. Spicy options like the beef soup and chili sauce dumplings add bold, flavorful heat. Xiaolongbao and beef rolls are consistent favorites, paired with hearty, tasty soups.
Good to know
Reservations are recommended due to limited seating and high demand.
Expect wait times of around 60 minutes during peak hours.
Parking can be challenging due to limited street availability.
Roomy interior combines modern, fresh design with clean, soothing atmosphere. Outdoor patio offers dog-friendly seating and a relaxed vibe. An unlimited sauce bar adds interactive flavor options to the dining experience.
Spicy beef noodle soup features tender beef and a rich broth. Hot and sour soup offers a fresh, crunchy texture with dumplings, avoiding the usual slimy feel.
Dumplings stand out here, especially the pan fried ones with beef and onion or shrimp and pork. The menu also includes veggie dumplings, veggie chowmein, and sesame balls.
Good to know
Dumpling Master doesn't accept reservations.
Expect a wait during peak hours, especially on weekends.
Credit cards are accepted, but cash is preferred for smaller orders.
Chinese restaurant offers clean environment with dishes like orange chicken and wanton soup praised for flavor and texture. Prices run above $15 per plate with an added 15% service fee. Operating hours end before 9 pm, limiting evening visits.
Smoothly cooked wanton soup features beef, chicken, and shrimp with good flavor. The rice soup and combo meals include delicious soup options.
Orange chicken stands out with its amazing flavor. Kung Pao chicken, black pepper beef, shrimp chow fun, and salt and pepper fish also feature regularly on the menu.
Good to know
Each plate costs more than $15.
A 15% service fee is automatically added to the bill.
Small dining area with authentic Chinese street food decor creates a cozy and warm atmosphere. The place fills quickly, especially after 7 pm, reflecting its popularity. Adorable serving cups and pots add charm to the experience.
Soups offer spicy and flavorful broths that warm and satisfy. Options like the beef noodle soup balance lean and fatty meat well, while the wonton soup features tender, flavorful skins.
Sichuan and Mala spice flavors dominate the noodle dishes, delivering a strong tongue-numbing sensation. The menu features spicy beef noodles with pork and bok choy, spicy dumplings, tender wontons in flavorful soup, and potstickers with notable taste.
Good to know
Expect over an hour wait for two people during peak hours.
The restaurant is very small, so seating is limited.
Prices are on the higher side; two soups and wontons cost $50.
Small, simple space with a cozy, inviting atmosphere and Chinese-themed decor. The place feels mellow and friendly, often busy with a steady flow of diners. Food is made to order, focusing on authentic Chinese dishes with standout items like honey walnut shrimp and flavorful jajangmyeon.
Wonton soup stands out with its balanced flavor, not too salty or bland. Egg flower soup and small starter soups also offer great taste and add to the meal.
Wonton soup stands out with rich flavor and warmth. Dishes like orange chicken and honey walnut shrimp offer bold, sweet-savory tastes.
Good to know
The restaurant closes from 3:00 PM to 4:30 PM during the week.
Expect a wait time of about 30 minutes during busy periods.
Parking is plentiful and available near the restaurant.
Hot pot restaurant offers cook-at-the-table experience with individual pots kept warm by mini alcohol burners. Atmosphere stays cool and calm, filling up with a diverse crowd by evening. Menu features authentic Taiwanese flavors and a wide variety of soup bases and ingredients.
Hot pot soups come with a wide selection of bases and spicy levels. Staff keep the soup hot with mini burners and offer refills during the meal. Ingredients are generous, especially the meat, and the soups taste very good.
Hot pot stays hot with a mini burner under the pot, keeping the soup warm throughout the meal. Taiwanese-style spicy hot pot comes in mild, medium, and extra spicy options, served with high quality ingredients and includes rice or vermicelli plus a free drink.
Good to know
Prices are reasonable, with a good variety of hot pot and ramen soups.
The hot pot order includes rice or vermicelli and a free drink.
Expect to pay extra for instant noodles with your hot pot.
Spacious dining area blends traditional elements with modern design and features vivid lanterns and art. Atmosphere stays quiet and elegant, suitable for business or family gatherings. Private rooms with projector screens support parties or banquets.
Hot and Sour Soup stands out with strong flavors. Chicken soups like ginseng and egg flower offer solid options. Fish maw crab meat soup brings a fresh, flavorful start.
Dim sum features authentic Cantonese flavors with improved quality. Dishes like crispy Peking duck, tender Mongolian beef in a rich sauce, and flavorful Kung Pao chicken with crunchy peanuts stand out.
Good to know
They charge an 18% service charge automatically on all bills.
Expect a 15-20 minute wait during peak hours.
Happy hour offers discounted drinks and appetizers.
Spacious restaurant with individual soup pots at each table and a sauce bar offering endless customization. Atmosphere blends modern and traditional elements creating a cozy, inviting vibe. Features include a full service bar with diverse soup bases and fresh seafood selections.
Many soup bases are available, including a Chinese Herbal soup with depth and mild spice, and an ancient spicy soup with mala and Szechuan flavors. Each person gets an individual soup pot, letting everyone try different flavors at the same table.
Offers authentic AYCE Chinese hot pot with fresh ingredients and several meat tiers. The ancient spicy soup base delivers strong mala and Szechuan flavors. Staff provide helpful guidance for cooking your own food.
Good to know
All-you-can-eat A5 wagyu is available for an additional $25.
Lunch prices are about $10 cheaper than dinner.
Expect a wait time during peak hours on weekends.