Small space with fewer than 25 seats offers an intimate vibe with chef's passion visible. Brisket is meltingly tender over cheesy grits with tangy cherry tomato kimchi. Fried chicken sandwich is crispy and paired with honey-drizzled buttered fries, all set to lively jazz music.
Brisket comes meltingly tender and marinated, served over cheesy grits with a side of cherry tomato kimchi adding acidity. The brisket dishes stand out for their rich flavor and texture.
The fried chicken sandwich features crispy fried chicken paired with buttered fries drizzled with honey. It often comes alongside unique sides like kimchi and potato-daikon salad.
"The food here is a delicious Korean and Cajun fusion."
"You have to try the galbi brisket with cheesy grits."
"I thought the fried chicken sandwich was the best I've ever had."
Good to know
Making a reservation is recommended because the restaurant is often fully booked.
The lunch special is time-sensitive and can be missed if not planned properly.
KJUN is BYOB (Bring Your Own Bottle), so bring your favorite drink.
Small storefront with less than 10 seats offers cozy indoor and outdoor seating. Atmosphere feels calm and inviting with dimmed lights and vintage art on the walls. Burgers stand out as fresh and delicious, creating a chill spot for casual dining.
Red Hot Chili Pepper sandwich features some of the most flavorful brisket around. The brisket sandwich stands out for its rich taste and tender texture.
Buttermilk fried chicken sandwich called the Beatles stands out with its crispy coating and juicy meat. It pairs well with Tater Tots and a Mexican Coke for a classic combo.
Good to know
The restaurant has limited seating for less than 10 people.
Eating in is highly suggested as the food is best fresh.
Lunch specials are available, offering good value.
Small dining area fills with smoky aroma and family-friendly atmosphere. Clean, simple decor creates a warm, welcoming vibe. Entire menu is dedicated gluten-free, ensuring safe dining for those with allergies.
Brisket comes out perfectly cooked with a tender texture. It stands out as amazing and consistently impresses with its rich flavor.
Gluten-free options include a buffalo fried chicken sandwich that tastes just like the regular kind. Pulled pork and fried chicken sandwiches come with rich, savory flavors and a satisfying crunch.
Good to know
Porkbutt BBQ is a dedicated gluten-free restaurant, ensuring no cross-contamination.
Expect limited menu options on Sundays due to high demand.
They offer a food truck on Food Truck Tuesday for additional options.
Outdoor seating with colorful decor sets a casual vibe. Brisket shines in tender Cala mac and cheese and quinoa bowls. Fried chicken sandwiches offer crispy texture and bold sauces like Diablada and Chicharron.
Brisket appears in bowls with smokey flavor, veggies, rice, fried egg, and salsa. The Cala brisket stands out, especially in the mac and cheese where the meat stays tender. Quinoa brisket bowls also offer a solid option with good variety.
Crispy and flavorful, the fried chicken sandwiches stand out for their satisfying texture and delectable sauces. Varieties like the Diablada and Chicharron offer bold, memorable tastes wrapped with fresh lettuce and pickles.
Good to know
Only takeout is available; there is no indoor seating.
You have to ring the bell to order.
The wait time is about 50 minutes for 2 salteñas.
Cozy, modern space with chic, cute decor and a green, inviting atmosphere. The vibe stays immaculate and charming, attracting those who enjoy brunch with unique Korean-inspired flavors and standout cocktails.
Brisket here is melt-in-your-mouth good with a 5 spice seasoning that pairs well with fresh kimchi. It appears in sandwiches and waffle sandwiches, all packed with spectacular flavor.
Crispy and flavorful, the fried chicken sandwich stays light without feeling greasy. It offers a unique twist that stands out from typical sandwiches.
Good to know
Reservations are recommended due to limited seating.
The menu features both sweet and savory waffle options.
Syrup is not included with waffle orders; expect to pay extra.
Mid-century modern decor and huge windows create a cozy, bright space. Brisket is tender and smoky, while the fried chicken sandwich boasts a super crispy coating. Vegan options shine with rich flavors and great texture.
Brisket comes out tender and rich, capturing the smoky essence of traditional BBQ. It stands out as exceptionally soft and even offers a vegan option.
Super crispy coating defines the fried chicken sandwich, paired with pickles and avocado for added flavor. It stands out as a vegan sandwich that impresses with its texture and taste.
Good to know
Happy hour offers half-priced drinks and finger food from 5 to 6:30 pm.
Sandwiches are discounted on Thursdays.
Reservations are recommended for weekends or busy hours.
French-inspired modern design features an open concept and a hand-carved sculptural wave ceiling, creating an upscale and beautiful atmosphere. Background music and live performances add to a pleasant, lively vibe. Outdoor seating and a great coffee bar complement the clean, well-decorated space.
Brisket sandwich packs good flavor with a fresh bread base and a well-balanced sauce. It stands out as a solid choice alongside other tasty options like the BLT.
Fried chicken sandwich comes out perfectly done and filling. Fries served alongside are perfectly fried and flavorful.
Good to know
Reservations are necessary on weekends due to high demand.
Your whole party must be present to be seated.
Expect to wait if you don't have a reservation, especially on weekends.
Square dining room with natural light and string lights creates a welcoming, small town vibe. Walls display funny chicken pictures and hanging plants add charm. Space feels like a roadside shack perfect for casual BBQ and beer.
Brisket comes out amazingly tender and nearly melt-in-your-mouth. It pairs well with various BBQ sauces and features a fatty cut that stands out in flavor.
Crispy, juicy fried chicken sits on a scrumptious biscuit with perfect flavor. This sandwich stands out for its balanced texture and smoky taste.
Good to know
Parking is available, with street parking around the block.
The beef brisket is only available on Saturdays.
All sauces are made in-house.