Food truck offers innovative fusion with a regularly changing menu that includes generous portions and vegetarian-friendly options upon request. Energy feels positive and welcoming, with a focus on attention to detail and unique flavor combinations.
Birria potstickers stand out with rich, savory flavors. Dumplings and potstickers here rank among the best in Utah, often praised for their amazing taste and quality.
Loaded brisket fries stand out with tender, smoky meat and generous toppings. The combination of brisket and fries delivers an indulgent, next-level flavor.
"The food here is familiar, yet inventive and perfectly spiced."
"These birria pot stickers are dangerously good and perfectly dunkable."
"The brisket fries were loaded, tender, and smoky."
Good to know
The menu changes regularly, offering new items frequently.
Many menu items can be made vegetarian or vegan upon request.
Generous portions provide good value for the money.
Open kitchen showcases chefs hand-pulling fresh noodles, creating an engaging and interactive experience. The space feels cozy and clean with comfortable seating and a quiet, pleasant atmosphere ideal for relaxed dining and conversation.
Soup potstickers come with a flavorful broth inside. Pork potstickers and dumplings offer a classic taste, paired well with crispy vegetable egg rolls.
Beef brisket appears in a rich, comforting noodle soup and a spicy five alarm version with pulled noodles. The brisket dishes combine authentic flavors with a warm, satisfying broth.
Good to know
Noodle Master accepts credit cards for payment.
There is plenty of open plaza parking available near the restaurant.
Seating is limited, so arrive early during peak hours.
Minimalist, modern design creates a clean, spacious dining area with quality metal dishware that stands out. Atmosphere stays calm and peaceful, quieter and more welcoming than typical pho spots. Warm, rich aromas fill the space, matching the cozy yet vibrant energy.
Chicken potstickers come with a lemongrass flavor and are popular with kids. Vegetarian options exist alongside the meat versions.
Brisket comes with a perfect fat to meat ratio and cooks to tenderness with a rich flavor. It appears in dishes like pho paired with fresh crab cheese wontons.
Good to know
The restaurant offers a frequent diner card with rewards after 10 visits.
Customization options for pho include adding lean brisket.
Portion sizes may be small; a large bowl may not satisfy all appetites.
Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.
Mongolian beef pot stickers come properly pan seared and deliver a delicious taste. The Mongolian beef with cut noodles pairs well alongside them.
Broth stands out with deep flavor and noodles come perfectly cooked. Brisket is very tender and soups include a Magic Beef Brisket and a milder Sichuan version.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Small, unassuming restaurant with a cozy, remodeled interior and comfy seating creates a relaxed, welcoming atmosphere. The vibe suits families and casual diners, offering a hidden gem feel despite its modest exterior.
Light, crispy, and flavorful pot stickers stand out here. They pair well with other dishes like pho and pork egg rolls.
Beef brisket shines in the Brisket Pho and pairs well with ribeye in the same dish. The brisket offers a rich, savory flavor that complements the broth perfectly.
Good to know
Parking is available nearby, making it easy to access the restaurant.
The restaurant closes at 8 PM, so plan your visit accordingly.
Takeout is recommended for a quicker dining experience.
Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.
Crispy outside and juicy inside, the pot stickers come topped with crispy fried garlic that adds a nice crunch. They pair well with sauces and stand out as a flavorful appetizer.
Braised beef brisket comes very tender with a rich, aromatic curry sauce. The panang curry version pairs well with sticky rice and has a perfect layer of fat that adds flavor.
Good to know
Happy hour offers drink specials in the afternoon and late night.
Live music occurs on Friday and Saturday until 3:00 am.
Buy-one-get-one appetizers are available on weekends only.
Glass window reveals chefs hand-pulling noodles in a bright, clean space decorated with Chinese folk instruments and noodle-shaped lanterns. Atmosphere feels lively and packed, resembling a food court near a casino, with 2 and 4 seater tables and booths accommodating groups. Rock music from the 70s plays, creating a unique blend of energy and cultural elements.
Potstickers have a great crunch and come in a spicy pork belly variety. The spicy flavor stands out in the potstickers.
Broth holds long-simmered brisket that is very tender. Beef brisket noodles come in a Taiwanese style with thicker, hand-cut noodles that feel fulfilling and comforting.
Good to know
Reservations are recommended, especially on weekends when the restaurant is crowded.
Expect a wait time of about 45 minutes during peak hours on weekends.
Portions are large, often enough for two people to share from one plate.
Open kitchen and casual atmosphere create a vibrant vibe with Southern charm. Small seating area supports mostly takeout service. Menu blends Asian fusion with Cajun flavors, offering large portions and unique dishes like Bahn Mi with a Mexican bolillo.
Fried dumplings stand out with a crispy texture and rich flavor. They pair well with dishes like garlic shrimp and rocket shrimp, adding a tasty contrast.
Brisket tacos feature authentic handmade tortillas that stand out. They come in a street taco style and have a generous, flavorful filling that pairs well with other dishes.
Good to know
Cajun Express is primarily a takeout place with limited seating for five.
The meal comes with two drinks for $50, which is a good deal.
One pound of snow crab legs usually includes at least two clusters.
Glass kitchen showcases dumpling-making with open kitchen design and whimsical wall art adding charm. Bright natural light fills the modern, minimalist space with spacious layout and clean surfaces. Atmosphere feels quiet and welcoming, with good table spacing enhancing comfort.
Handmade dumplings show clear artisanal craftsmanship with a focus on quality over flashy presentation. Pot stickers stand out as a distinctive dish alongside other favorites like Beef with Broccoli and Shrimp Soup Noodles.
Beef brisket comes tender with chewy noodles and a flavorful, rich broth. Szechuan brisket noodle soup offers layered, excellent flavors that highlight the kitchen's skill.
Good to know
There are good parking spots nearby.
The menu offers a wide variety of items at reasonable prices.
Portions are generous, and prices are very reasonable.
Dim sum restaurant channels authentic Hong Kong cafe style with warm-lit, homey decor and Asian touches. Atmosphere stays cozy and calm, inviting a laid-back dining experience. Space feels roomy yet intimate, attracting those seeking genuine Cantonese flavors in a modern setting.
Cantonese-style potstickers feature a crispy bottom and thin skin packed with a tender, flavorful filling. They come fresh and have a generous amount of filling.
Beef brisket comes tender and well-seasoned in various dishes like curry, stew, and rice. It pairs often with wonton soup or noodles, creating a fulfilling meal.
Good to know
Reservations are recommended due to limited seating.
A 10% gratuity is automatically added when paying for takeout.
Everything is made to order, ensuring fresh ingredients.
Elegant Chinese restaurant with boujee decor and clean, upscale setting offers both indoor and outdoor seating. Atmosphere feels serene and charming, creating a peaceful dining experience. Guests enjoy a quiet immersion into culture with a modern design and attentive service.
Pot stickers come with a sauce considered the best here. They stand out as a top dish, often paired with spicy pork belly appetizers.
Thick, tender beef brisket swims in a rich broth with perfectly cooked noodles and bok choy. The Spicy Beef Brisket Noodle Soup delivers authentic Sichuan spice and pairs well with a refreshing cucumber salad.
Good to know
Parking may be challenging as the restaurant shares a lot with a hotel.
Reservations are recommended for larger groups to ensure seating.
The restaurant is not very kid-friendly due to the lack of changing tables.
Small, unassuming restaurant with modern furnishings and a clean, inviting atmosphere feels like dining in a friend's home. Calm and family-run vibe offers a quiet refuge with tasteful decor and a pleasant outdoor patio along a busy street.
Homemade potstickers stand out for their delicious flavor and quality. They pair well with dishes like Mongolian beef and steamed buns.
Slow-cooked with caramelized fat and a delicate, aromatic BBQ sauce, the brisket stays tender and juicy throughout. It pairs well with pork and buns, all prepared perfectly.
Good to know
The restaurant offers a prix fixe menu during Arizona Restaurant Week.
Prices are reasonable, comparable to average Chinese restaurants.
The kitchen can only prepare one dish at a time, so expect longer wait times.
Small, clean Vietnamese restaurant with family-friendly vibes and a warm, inviting atmosphere. Bright, well-decorated interior feels like a home kitchen with YouTube videos playing softly in the background. Tables are always ready, creating an organized and welcoming setting.
Chicken potstickers come with a satisfying flavor and texture. They pair well with other dishes like veggie fried rice and crab Rangoon.
Pho dishes feature beef and brisket with options like 3 spice level for heat. Brisket appears in both pho and noodle soups, paired with items like egg rolls and lemongrass shrimp.
Good to know
The lunch combos offer great value with generous portions.
Reservations are not required but recommended during peak hours.
The restaurant accepts credit cards and mobile payments.
Spacious yet cozy restaurant with potted plants near the entrance and soft instrumental music creating a relaxed atmosphere. The vibe is family-friendly and peaceful, suitable for quiet, comforting meals. Tables are well-maintained, supporting a clean and welcoming environment.
Complimentary fried potstickers arrive with orders. These dumplings come on the house and stand out for their quality.
Brisket pho features tender meat with some chewy steak and brisket pieces. The combo of brisket and tendon pho offers a rich, flavorful experience.
Good to know
The restaurant opens at 9am, perfect for a hearty breakfast.
Prices are reasonable, making it an appealing dining option.
The establishment is very clean and well-maintained.
Small dumpling restaurant with in-house dumpling making visible to diners creates an engaging experience. Atmosphere is clean and spacious with minimal seating and a calm vibe at the newer location. The place draws a steady crowd and offers great value for authentic Chinese dumplings.
Pork and chives filling defines the pot stickers, served in a batch of 10 for $4. They come out ready immediately and taste very delicious.
Beef brisket shines in the noodle soup with rich flavor and tender texture. It pairs well with chive pancakes and pork and chive fried dumplings for a balanced meal.
Good to know
The restaurant is cash only; an ATM is available inside.
For $10.50, you get 10 fried dumplings and 10 dumplings in broth.
You can eat very full for less than $10.
Dumpling restaurant offers modern interior with tight seating and large round tables for sharing. Atmosphere ranges from lively and noisy during busy times to cramped and warm without air conditioning. Popular spot draws crowds, especially for fresh, hand-made dumplings and group dining.
Crispy and juicy textures define the potstickers here. The pork and shrimp versions stand out alongside Xiao Long Bao and dry fired string beans with pork.
Tender braised beef brisket appears in several dishes, especially in the spicy beef brisket noodles where it pairs well with noodles and broth. Some versions include tendon and fat instead of brisket meat, which also offer good flavor.
Good to know
Reservations are only accepted for parties of six or more.
Expect long wait times during peak hours; arrive early to secure seating.
The restaurant enforces a one-hour dining limit, which may affect your experience.
Small restaurant with an open kitchen lets diners watch handmade noodles being prepared. Atmosphere stays casual and serene, with a cozy vibe that supports quiet conversation. Staff focus on fresh, carefully made dishes in a clean, inviting space.
Pot stickers come with a homemade sauce that adds great flavor. They are cooked to perfection and stand out as an excellent choice.
Beef brisket dishes come fall apart tender and rich in flavor. Options include noodle soup and spicy beef brisket soup, both with a decadent, hearty broth.
Good to know
They have a big bowl challenge every Saturday at 6pm.
The prices at Kungfu Noodle are very reasonable, with most items under $13.
Noodles are made in-house and hand-cut for freshness.
Open kitchen reveals chefs making massive authentic wontons and preparing orders with fast, efficient service. Small, clean, modern space fills with a busy, no-nonsense vibe during peak hours, while quieter times feel more peaceful and welcoming.
Pan Fried Potstickers stand out with a hot and crispy texture. They come small, more like gyoza, and pair well with Chili Oil.
Beef brisket comes tender and flavorful, often stewed with tendon until rich and soft. Dishes like the curry beef brisket and wonton noodle soup highlight the brisket's deep, savory taste.
Good to know
Reservations are not accepted; register your name and party size at the counter to wait for a table.
Expect long wait times during peak hours; arrive early to secure a spot.
The broth in the beef noodle soup contains seafood, which is crucial for those with shellfish allergies.