Compact space with cozy atmosphere and inviting décor filled with the aroma of Sichuan spices. The energy is casual and welcoming, attracting those who appreciate authentic Sichuan cuisine with generous portions and bold flavors.
Sichuan spices create a tingling, numbing aroma that fills the air. Dumplings come with silky smooth wrappers and fillings rich in spicy, sweet, and garlicky flavors. The Green Sichuan Pepper Bullfrog Pot offers bold, numbing heat with tender meat in a spicy broth.
Silky and delicate, the pudding blends tea-scented tofu with lightly sweet osmanthus syrup for a refreshing, floral finish. It offers a silky, refreshing texture that pairs well after spicy dishes.
"The soup here is spicy, numbing, and fragrant."
"The Osmanthus Longjing Tofu Pudding is silky, refreshing, and elegant."
"The Osmanthus Longjing Tofu Pudding is silky smooth and refreshing."
Good to know
The restaurant specializes in authentic Sichuan cuisine with a focus on braised dishes.
Portions are large and prices are very affordable, often under $10 per dish.
Reservations are not required, but arriving early is recommended due to limited seating.
Wok restaurant offers a bright and open space with green decor and comfortable booths. The atmosphere stays quiet and clean, creating a pleasant dining environment. An efficient barcode ordering system lets diners manage their tabs easily at the table.
Handmade dumplings and noodles stand out with large stuffing and thin skin that holds well. Peking noodles feature a meaty stir-fried sauce over hand-pulled noodles, resembling authentic zhajiangmian.
Rice pudding comes as a delicious dessert and sometimes as a kind gesture from the staff. Milk pudding pairs well with dumplings and is enjoyed by all ages, including toddlers.
Good to know
Parking is plentiful and available on-site.
The restaurant is dog friendly, allowing pets in outdoor seating areas.
Prices are reasonable, with three dishes and a drink costing around $50.
Spacious dining area with an open kitchen creates a clean, cozy atmosphere that feels lively and cheerful. Authentic Tianjin cuisine defines the menu, featuring handmade buns and traditional crepes. The place stands out for its transparent kitchen and family-friendly vibe.
Dumplings stand out with pan-fried and pork baby dill varieties praised for flavor. Classic dishes like Moo shu pork and Mongolian beef come with tasty additions that enhance their profiles.
Soft and tender texture defines the savory tofu pudding here. It carries a fragrant aroma and reflects authentic Tianjin-style flavors.
Good to know
The restaurant opens at 10:30 AM on weekends, so plan accordingly.
Expect a packed house on Sunday mornings; arrive early to avoid long waits.
Parking is free and available in front of the restaurant.
Cha chaan teng offers authentic Hong Kong-style desserts and milk tea in a cozy, small space with Chinese songs playing. The atmosphere feels homely and inviting, attracting both old and young with its wide variety of affordable, classic dishes.
Dim sum includes delicious soup dumplings, steamed pork dumplings, and BBQ pork buns. The menu features flavorful dishes like five spice pork, orange chicken, rice noodle rolls, congee with preserved egg and lean pork, and chow fun.
Milk puddings come in mango, durian, and red bean toppings with generous portions and balanced sweetness. The mango pudding and tofu pudding with watermelon in syrup stand out for their refreshing flavors.
Good to know
Cash is preferred; credit card payments incur an extra charge.
The menu features both sweet and savory options, including boba milk tea.
The restaurant is open late, making it a good spot for late-night snacks.
Dining room combines modern Chinese vibes with Jiangnan garden atmosphere, featuring soft lighting, small bridges, and flowing water. Ambiance stays calm and elegant, with beautiful music enhancing a relaxing mood. Space attracts those seeking authentic, elevated Chinese comfort food in a clean, thoughtfully designed setting.
Chefs hand-make all dumplings and baos fresh daily, with wrappers that are thin but sturdy. The xiao long bao features a clean pork flavor and plenty of soup inside. The menu includes chili oil wontons, mixed noodles, seafood congee, and desserts for variety.
Brown Sugar Pudding stands out with its dessert-shop quality and rich flavor. Oreo Cream Mochi offers a creamy, sweet bite that matches many dedicated dessert spots.
Good to know
All dumplings and baos are made in-house just before opening for maximum freshness.
Most dishes cost between $8-12, making it affordable to try multiple items.
Ordering via tablets is convenient and speeds up the process.
Bright, clean space with retro Sichuan decor and wider table spacing creates a comfortable dining atmosphere. A self-serve ingredient area and free dessert station add convenience and variety. The vibe blends nostalgic charm with modern comfort, making it cozy even when busy.
A wide range of hot pot bases suits both spicy and mild tastes. Desserts include unique options like fermented rice wine dumplings and brown sugar tangyuan. Two people can enjoy a hot pot base and many skewers for under 100 yuan.
Dessert options include fermented rice wine dumplings with tofu pudding, brown sugar iced tofu pudding, and chocolate cake shaved ice. The brown sugar pudding is refreshing and balances the meal well.
Good to know
Expect to pay around $30 to $50 per person for a meal.
The skewers are priced at $0.49 each, making it affordable for groups.
A mahjong blind draw guessing game runs from the 18th to the 25th with prizes.
Dim sum restaurant channels authentic Hong Kong cafe style with warm-lit, homey decor and Asian touches. Atmosphere stays cozy and calm, inviting a laid-back dining experience. Space feels roomy yet intimate, attracting those seeking genuine Cantonese flavors in a modern setting.
Authentic Cantonese dishes shine with wonton noodles praised for their genuine taste and potstickers featuring thin skin and rich filling. Dumplings come plump with fresh vegetables, seafood, and meat, while the beef brisket with wonton soup offers a fulfilling meal.
Soft and creamy milk pudding stands out with its double-skin texture and mild sweetness. Black sesame pudding offers a slightly bitter contrast, while sesame soup complements with a balanced flavor.
Good to know
Reservations are recommended due to limited seating.
A 10% gratuity is automatically added when paying for takeout.
Everything is made to order, ensuring fresh ingredients.
Small mom-and-pop Chinese restaurant offers a relaxed atmosphere with several small tables and a larger family table. The menu features home-style Cantonese dishes with popular Hainan chicken and versatile options like curry and French-style filet mignon. The place stays quiet and uncrowded, focusing on carefully prepared, comforting food.
House daily special pork soup features watercress and dried Chinese apricots for internal balance. Dishes like Coconut Chicken Stew and Red Bucket Scallion Chicken hot pot offer home style Cantonese flavors.
Coconut Jelly and Double-Skin Milk Pudding stand out as creamy, smooth treats. The coconut custard pudding served in a whole coconut offers a unique presentation and rich flavor.
Good to know
Expect an additional charge for credit card payments.
The set meal with chicken and rice costs $32.
Hainan chicken is a popular dish at the restaurant.
Restaurant recreates 1980s Shanghai street food vibe with neon signs and vintage decor. Atmosphere feels nostalgic and cozy, lively but not noisy, inviting relaxed conversation. Fresh dumplings made on-site add to authentic experience.
Xiao Long Bao stands out with juicy pork filling and no fishy smell. Crab roe soup dumplings and handmade dumplings offer rich, deep flavors alongside crispy pork buns filled with broth. Black vinegar and chili oil with light Sichuan peppercorn add a tasty kick.
Savory tofu pudding offers a full flavor that reminds of steamed eggs with soy sauce. The salty soy brain pudding stands out as a unique option alongside authentic tofu pudding.
Good to know
Parking is available behind the restaurant in a large four-floor garage.
Orders must be placed using a QR code; no Wi-Fi is available.
Credit cards are not accepted for amounts under $10.
Spacious dining area with modern decor and bright, clean environment creates a chill, relaxed vibe. Self-serve sauce and water station adds a practical touch. Long tables accommodate groups comfortably in a setting that feels a bit cold but uncluttered.
Soup dumplings have thin, slippery skin with some soup inside. Steamed pork dumplings go well with black vinegar and soy sauce. The Chinese donut is crispy and doughy, while the turnip cake is soft and tender. Soy milk tastes sweet and smooth, and wonton soup offers a juicy, umami flavor.
Salty soybean pudding pairs well with a Chinese donut or a Chinese pancake with eggs. Sweet tofu pudding offers a nostalgic taste but varies in quality across options.
Good to know
The menu features a wide variety of authentic Taiwanese dishes.
Parking is easy to find, with plenty of free options available.
Cash payments receive a 2% discount, but credit cards are also accepted.
Small space with izakaya-style decor and walls adorned by classic Cantonese artists creates a nostalgic, cozy vibe. Energetic atmosphere buzzes with 80s and 90s Canton-pop music and lively chatter. Tight bar seating and warm service add to the intimate, vibrant experience.
Classic Cantonese dishes come with a twist, mixing in fusion items like mapo spaghetti and XO escargots with milk bread. Free pickled cucumber and roasted peanuts set the tone for an authentic, old school Cantonese vibe.
Good to know
Reservations are highly recommended, especially on weekends, and should be made at least three weeks in advance.
Expect a long wait if you arrive without a reservation, especially after 5:30pm.
Certain signature dishes may be unavailable if you arrive late, so plan accordingly.