Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.
Sauerkraut fish soup stands out with its tangy and bold flavor, combining swai fish, vermicelli noodles, and enoki mushrooms. Sour soups with sliced beef offer generous portions and a perfect balance of sour and spicy notes, while tomato soup with swai fish and frozen tofu feels clean and cozy.
Sichuan dishes feature bold flavors with tender beef and a strong aroma of dried chili and Sichuan peppercorns. Signature items include Sichuan Sauerkraut Fish and Pickled Fish, both packed with intense taste.
"You'll have leftovers with this generous fish."
"The soup here is rich, warming, and perfectly spiced."
"The Szechuan pickled fish is so tender and flavorful."
Good to know
The restaurant is in soft opening with a 12% discount from the 3rd to the 8th.
Prices are reasonable, and the 2 person combo portion is generous.
The restaurant maintains a clean and classy environment.
Sichuan restaurant offers authentic Chinese cuisine with a casual diner-like atmosphere and easy parking in a small plaza. The vibe is chill and pleasant, attracting those who appreciate genuine spicy and numbing flavors. Portions are generous and prices reasonable, making it a popular spot for quick, flavorful meals.
Spicy wonton soup delivers a mouth-numbing effect even at medium spice. Chicken noodle soup offers a light but savory broth with hand-pulled noodles that are chewy and comforting.
Sichuan dishes feature a numbing sauce that creates a unique, tingling sensation. The Sichuan style dumplings and wide noodle broth stand out with bold, flavorful spice and perfect balance.
Good to know
Parking is easy and free in the small plaza where the restaurant is located.
The restaurant offers large portion sizes at reasonable prices.
The menu features authentic Chong Qing flavors with a wide variety of options.
Asian fusion restaurant offers cozy yet spacious seating with clean and organized surroundings. Bold, authentic flavors shine in a diverse menu featuring spicy Sichuan and Guizhou dishes with customizable spice levels. Generous portions and reasonable prices attract diners seeking both traditional and innovative options.
Soups feature Guizhou-style sour broth with tender Angus beef and sliced beef. The broth carries a garlic flavor and includes ingredients like short ribs and carrot that almost melt in the soup.
Spicy dishes feature a strong numbing kick and bold heat. The Sichuan Spicy Beef and Sichuan-style Angus beef highlight authentic flavors with a rich, spicy profile.
Good to know
Parking is easy to find and free.
Prices are affordable, with a meal for two around $50 including tip.
Portions are generous, making it great for sharing.
Spacious restaurant offers authentic Sichuan cuisine with Chengdu-style cold pot fish as a highlight. Atmosphere feels cozy and comfortable, enhanced by Chinese singing shows playing in the background. Many booths and tables accommodate groups, creating a lively yet relaxed dining experience.
Soups feature a deep, rich flavor with tender duck and beef. Options include a spicy and sour golden soup that is milder and comforting, and a golden soup tofu beef that is rich and tangy with generous beef portions.
Broth delivers a rich, spicy flavor with the signature numbing peppercorns. Cold pot fish and cold noodles offer authentic Sichuan taste with a strong spicy kick.
Good to know
The special meal deal is available Monday to Friday from 11:30 AM to 2:00 PM.
The set lunch for $36.99 is a great deal for two people.
There is free parking in the lot and an underground parking lot.
Bright, clean space with retro Sichuan decor and wider table spacing creates a comfortable dining atmosphere. A self-serve ingredient area and free dessert station add convenience and variety. The vibe blends nostalgic charm with modern comfort, making it cozy even when busy.
Mandarin duck mushroom soup base tastes fresh and delicious. Chaoshan beef bone soup has a rich flavor and works well for dipping sliced meats.
A strong retro vibe channels old-school Sichuan. The Sichuan style hotpot offers a solid, authentic taste.
Good to know
Expect to pay around $30 to $50 per person for a meal.
The skewers are priced at $0.49 each, making it affordable for groups.
A mahjong blind draw guessing game runs from the 18th to the 25th with prizes.
Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.
Steaming pots of duck soup come with natural umami and no MSG taste. Generous portions include a large pot of duck soup alongside dishes like Yangzhou fried rice and crispy golden shrimp.
Fresh, bold Sichuan-style frog stands out with daily sourcing. Dishes like sizzling lamb and silken potatoes highlight the updated Sichuan flavors alongside stable northern cuisine.
Good to know
Reservations are recommended for the Peking duck to ensure availability.
The restaurant offers a $13.50 rice bowl combo with salad and a drink.
A four-person combo meal is available for $79.99, providing great value.
Outdoor patio with stringed lights and big tables creates a lively night-market vibe. Interior features red lanterns and wooden benches, evoking a rustic Beijing tavern atmosphere. Live music on weekends adds to the chill yet noisy energy, attracting crowds who enjoy authentic Sichuan flavors.
Tender beef and chewy tripe define the Qiaojiao Beef Soup, known as the king of soup dishes in Sichuan. The pork-bone seaweed soup stews fresh daily and has limited orders.
Dishes feature authentic Sichuan kick with bold, spicy flavors. The Sichuan-Style Boiled Fish shines with glossy red chili oil and aromatic heat. Other items like Chongqing cold chicken and hand shredded cabbage keep the flavor true to tradition.
Good to know
Live music starts at 8 PM on Fridays and Saturdays.
Happy hour runs until 9 PM with discounted drinks.
Parking is available in two lots, one in front and one behind the restaurant.
Historic Chinese decor with vintage cabana style and wooden herbal shelves creates a cozy, authentic atmosphere. A self-service sauce and snack bar offers extensive options for customizing hot pot experience. The space includes divided cabins and both indoor and outdoor seating.
Soup bases come in several options, including a spicy mala that is very numbing and tasty. Meats are fresh and portions are good, complementing the traditional soup flavors well.
Authentic Sichuan flavors shine in a hot pot with high-quality ingredients. A wide range of condiments and side dishes includes snacks like Sichuan pickled vegetables.
Good to know
Reservations are not accepted; arrive early to get on the wait list.
The restaurant gets crowded after 6 PM, so plan accordingly.
A 15% service charge is automatically added to the bill.
Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.
A traditional rich seafood soup called 佛跳墙 (fo-tiao-qiang) features juicy meats and seafood. It pairs well with Peking duck and stands out for its deep flavor.
Slow-cooked Sichuan-style beef ribs and Shanghai-style braised pork belly offer authentic flavors and careful presentation. The squirrel fish also stands out as a recommended dish.
Good to know
Making a reservation helps avoid long wait times, especially on weekends.
The restaurant has a minimum consumption requirement for private rooms.
Expect prices to be over $100 per person for a high-end dining experience.