Chinese desserts in San Gabriel

Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.

Pumpkin dessert and milk pudding stand out as must-try sweets. An egg tart also appears as a common dessert option.

Sichuan Sauerkraut Fish stands out with its bold aroma of dried chili and Sichuan peppercorns. The menu features Sichuan-style beef that is tender and flavorful, alongside a variety of authentic dishes like hot and sour soup and pumpkin.

Spacious restaurant offers authentic Sichuan cuisine with Chengdu-style cold pot fish as a highlight. Atmosphere feels cozy and comfortable, enhanced by Chinese singing shows playing in the background. Many booths and tables accommodate groups, creating a lively yet relaxed dining experience.

Desserts include a cold jelly dessert with dried fruits that offers a refreshing finish. They come as part of a lunch deal that adds huge value with multiple courses.

Broth comes rich, spicy, and packed with the signature numbing kick of Sichuan cuisine. Dishes like the cold noodles and cold pot fish deliver authentic, very spicy flavors true to Sichuan style.

Bright, clean space with retro Sichuan decor and wider table spacing creates a comfortable dining atmosphere. A self-serve ingredient area and free dessert station add convenience and variety. The vibe blends nostalgic charm with modern comfort, making it cozy even when busy.

Desserts include brown sugar iced tofu pudding, which is refreshing and balances the meal. Options also feature fermented rice wine dumplings, chocolate cake shaved ice, and brown sugar tangyuan.

A wide range of hot pot bases suits both spicy and mild tastes. Desserts include unique options like fermented rice wine dumplings and brown sugar tangyuan. Two people can enjoy a hot pot base and many skewers for under 100 yuan.

Large space with spacious seating and private rooms offers a modern take on dim sum dining. Noise levels vary, with some areas quiet enough for conversation and others lively due to parties. Decor is simple yet modern, featuring spread-out tables that provide ample room between diners.

Desserts come out fresh and hot with fried sesame balls, egg tart, and fruit cocktail soup standing out. Almond milk dessert offers a mild sweetness that balances the options well.

All-you-can-eat dim sum costs about $26 and offers made-to-order dishes served promptly. The dim sum includes fresh siu mai, glutinous rice chicken, chive dumplings, and golden shrimp rolls with good portion sizes and a pleasant taste at a reasonable price.

Outdoor patio with stringed lights and big tables creates a lively night-market vibe. Interior features red lanterns and wooden benches, evoking a rustic Beijing tavern atmosphere. Live music on weekends adds to the chill yet noisy energy, attracting crowds who enjoy authentic Sichuan flavors.

Desserts come out light and satisfying, often offered on the house by the owner or server. They feel clean and pleasant, making a nice finish after a meal.

Dishes feature authentic Sichuan kick with bold spicy flavors. The glossy red chili oil adds an aromatic touch, especially in the spicy boiled fish and skewers.

Buffet restaurant offers a spacious, clean setting with modern elegance and traditional charm in its decor. The atmosphere stays cozy and welcoming with nostalgic music at a comfortable volume. Self-service stations include a rich sauce bar and fountain drinks, supporting a relaxed, customizable dining experience.

Sweet baked buns and fried bites with red bean stand out among the desserts. The dessert and snack section stays clean and organized.

Spicy ma la tang stands out with six different flavors and a boss who stir-fries the chili himself for a fragrant kick. The all-you-can-eat hot pot offers up to three broth choices, including a fresh bone broth for less spicy tastes, plus a wide selection of meats, seafood, and unique ingredients like chestnuts and lotus roots.

Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.

Desserts include a snow pear jelly that finishes meals nicely and a mango dessert sometimes offered on the house. The dessert portion of the $98 lunch set adds value to the overall meal experience.

Roast Peking duck stands out with its crispy skin and tender meat, smoked and served traditionally. Dishes like squirrel fish, sweet and sour pork ribs, drunken shrimp, crispy plum shrimp, and lobster xiao long bao offer a variety of classic and unique flavors.

Historic Chinese decor with vintage cabana style and wooden herbal shelves creates a cozy, authentic atmosphere. A self-service sauce and snack bar offers extensive options for customizing hot pot experience. The space includes divided cabins and both indoor and outdoor seating.

An extensive self-service bar offers a variety of traditional desserts alongside snacks and hotpot ingredients. Fried sesame balls and multiple sauce options complement the dessert selection.

Fresh ingredients and authentic Sichuan flavors define the hot pot here. Dishes like Mapo Tofu and Kung Pao Chicken are expertly balanced and packed with flavor, offering a more affordable option than some other hot pot spots.

Small space with quintessential Cantonese decor hosts a lively, family-friendly atmosphere filled with happy eaters and boisterous crowds. Authentic dishes like BBQ pork and roast duck stand out amid a cozy, clean environment. Parking is convenient, and the place fills up quickly, especially on weekends.

Complimentary mango pudding finishes the meal. Dining includes free house soup and a small dessert, plus tea and peanuts.

Authentic Cantonese BBQ shines with Roast Duck and Roast Pork standing out. Breakfast combos offer personalized choices like congee, noodle sides, or pineapple bun for a good value.