Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.
Sichuan Sauerkraut Fish stands out with its bold aroma of dried chili and Sichuan peppercorns. The menu features Sichuan-style beef that is tender and flavorful, alongside a variety of authentic dishes like hot and sour soup and pumpkin.
Prices stay consistently affordable across the menu, especially for the pickled fish and other dishes. The restaurant offers convenient dining with budget-friendly options.
"You'll have leftovers with this generous fish."
"The Chinese food's pickled fish was super fresh and tender."
"I found the dishes here to be yummy and affordable."
Good to know
The restaurant is in soft opening with a 12% discount from the 3rd to the 8th.
Prices are reasonable, and the 2 person combo portion is generous.
The restaurant maintains a clean and classy environment.
Small indoor space features cool decor and artwork with comfortable seating and large tables that avoid crowding. Atmosphere feels warm and lively, with a cozy and clean environment. Guests can glimpse chefs preparing food through curtains, adding to the authentic vibe.
Spicy hot pot stands out with its authentic Sichuan flavor and rich, delicious taste. The Mala Xiang Guo offers a flavorful, spicy stir-fry experience that captures real Sichuan-style dry pot well.
Flavors come through strong while prices stay incredibly affordable, just over US$20 per person. This spot offers affordable dry pot options with consistently good taste.
Good to know
Order with a QR code through a website for quick service.
The pots are customizable to suit different spice levels.
Dinner portions are sufficient for two people, often leaving leftovers.
Buffet restaurant offers a spacious, clean setting with modern elegance and traditional charm in its decor. The atmosphere stays cozy and welcoming with nostalgic music at a comfortable volume. Self-service stations include a rich sauce bar and fountain drinks, supporting a relaxed, customizable dining experience.
Spicy ma la tang stands out with six different flavors and a boss who stir-fries the chili himself for a fragrant kick. The all-you-can-eat hot pot offers up to three broth choices, including a fresh bone broth for less spicy tastes, plus a wide selection of meats, seafood, and unique ingredients like chestnuts and lotus roots.
Food prices stay economical and affordable throughout the menu. Grilled skewers come at a low cost and alcohol prices remain budget-friendly.
Good to know
The all-you-can-eat concept allows for a wide variety of ingredients.
I paid only $29.99 for all-you-can-eat and received a large amount of food.
There were discounts available for birthday guests.
Bright, clean space with retro Sichuan decor and wider table spacing creates a comfortable dining atmosphere. A self-serve ingredient area and free dessert station add convenience and variety. The vibe blends nostalgic charm with modern comfort, making it cozy even when busy.
A wide range of hot pot bases suits both spicy and mild tastes. Desserts include unique options like fermented rice wine dumplings and brown sugar tangyuan. Two people can enjoy a hot pot base and many skewers for under 100 yuan.
Skewers cost just a few cents each, with options like spicy marinated beef and beef enoki rolls. Prices stay low while flavors stay consistent.
Good to know
Expect to pay around $30 to $50 per person for a meal.
The skewers are priced at $0.49 each, making it affordable for groups.
A mahjong blind draw guessing game runs from the 18th to the 25th with prizes.
Spacious dining area with modern decor and bright, clean environment creates a chill, relaxed vibe. Self-serve sauce and water station adds a practical touch. Long tables accommodate groups comfortably in a setting that feels a bit cold but uncluttered.
Soup dumplings have thin, slippery skin with some soup inside. Steamed pork dumplings go well with black vinegar and soy sauce. The Chinese donut is crispy and doughy, while the turnip cake is soft and tender. Soy milk tastes sweet and smooth, and wonton soup offers a juicy, umami flavor.
Breakfast options come at a really affordable price and fit well with healthy eating goals. Meals balance budget-friendly costs with diet needs.
Good to know
The menu features a wide variety of authentic Taiwanese dishes.
Parking is easy to find, with plenty of free options available.
Cash payments receive a 2% discount, but credit cards are also accepted.
Large seating area includes an outdoor patio that allows smoking, which is rare in many restaurants. Atmosphere feels cozy and lively with a welcoming vibe. Parking can be challenging, but the place offers affordable and authentic Chinese food with a wide variety of dishes.
Cantonese homestyle dishes offer flavorful favorites like boneless sweet and sour pork. Wonton soup features hard meat that can cause upset stomachs, so it is best avoided here.
Prices stay consistently affordable and economical. Food offers excellent value without sacrificing taste.
Good to know
China Bistro allows smoking, which is rare in Los Angeles restaurants.
The restaurant has a large parking lot, but parking can be challenging at peak times.
They don't accept tap payments like Apple Pay or Google Pay.
Large space with spacious seating and private rooms offers a modern take on dim sum dining. Noise levels vary, with some areas quiet enough for conversation and others lively due to parties. Decor is simple yet modern, featuring spread-out tables that provide ample room between diners.
All-you-can-eat dim sum costs about $26 and offers made-to-order dishes served promptly. The dim sum includes fresh siu mai, glutinous rice chicken, chive dumplings, and golden shrimp rolls with good portion sizes and a pleasant taste at a reasonable price.
All-you-can-eat dim sum costs less than $20 on weekdays, making it significantly more affordable than typical Hong Kong-style dim sum spots. Overall, the menu stays inexpensive without sacrificing variety.
Good to know
All-you-can-eat dim sum is available for $19.68 on weekdays and $25.88 on weekends.
There is a 90-minute time limit for the all-you-can-eat dim sum.
Parking is available inside the building but can be limited.
Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.
The Peking Duck features crispy skin dipped in sugar and tender, juicy meat. The Kung Pao Chicken has generously diced chicken with sautéed bell peppers, onions, and peanuts in a sweet sauce. A $29.99 set menu for two includes Kung Pao Chicken, Mapo Tofu, assorted appetizers, lemon tea, and rice.
Prices stay incredibly affordable across the menu, including the roast duck. Meals come fresh and filling without stretching the budget.
Good to know
Reservations are recommended for the Peking duck to ensure availability.
The restaurant offers a $13.50 rice bowl combo with salad and a drink.
A four-person combo meal is available for $79.99, providing great value.
Spacious dining area with high ceilings and private rooms creates an environment suitable for groups and formal gatherings. The atmosphere balances energetic vibe with noise absorption, making it lively yet manageable. Traditional dim sum carts circulate, adding a classic touch to the experience.
Dim sum stands out with authentic Cantonese flavors and a great variety of dishes. The baked char siu bun has a crispy outside and soft inside filled with succulent pork, making it a highlight.
Prices stay reasonable and inexpensive with good quality seafood. The atmosphere feels nice and affordable.
Good to know
Dim sum is served until 3:00 PM daily.
The restaurant does not accept reservations during dim sum hours.
A private room for 7 people has a minimum charge of $600.
Spacious interior with high ceilings and a small patio offers a lively atmosphere reminiscent of a Hong Kong market. Crowds gather early, creating a busy vibe filled with Cantonese conversations. Affordable prices and unique dishes like frog attract a diverse crowd seeking authentic Hong Kong-style cuisine.
Traditional Cantonese dishes reflect authentic Hong Kong flavors with items like century egg and pork congee topped with chopped green onion and wonton crisps. The beef chow fun features generous beef portions, and the congee stands out as really good with a nostalgic presentation.
Large portions come at a really affordable price. Food offers great value for a Hong Kong breakfast.
Good to know
The cafe is open until 1am, making it a late-night dining option.
Happy hour prices are available for many items in the late afternoon.
Parking can be tight, but there is a larger lot in the back.
Outdated space with a 90s vibe and dim lighting creates a subdued atmosphere. Small portions and authentic Taiwanese comfort food like sweet potato porridge define the menu. Pricing is notably high compared to portion sizes, setting it apart from typical local joints.
Steaming bowls of congee come with a variety of small, flavorful side dishes. Dim sum and vegetable dishes add to the comforting and exquisite Chinese food experience, though prices can be high.
Prices stay low across the menu, making porridge and side dishes easy on the wallet. The overall vibe is consistently economical without cutting corners.
Good to know
Expect to pay around $30 for a meal with two side dishes and porridge.
Adding an extra serving of rice costs $3 more.
A small plate of braised pork costs over $16 after tax.