Seafood soup in San Gabriel

Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.

Sauerkraut fish soup stands out with its tangy and bold flavor, combining swai fish, vermicelli noodles, and enoki mushrooms. Sour soups with sliced beef offer generous portions and a perfect balance of sour and spicy notes, while tomato soup with swai fish and frozen tofu feels clean and cozy.

Freshness stands out with live fish dishes and pickled mustard fish offering bold flavors. Sauerkraut fish soup features a generous amount of fish and a tasty, flavorful broth.

Bright yellow interior and mini arcade games create a cheerful, cozy atmosphere with a homey Taiwanese style. Seating is limited, fostering an intimate and relaxed vibe. Music and decor add to the authentic and welcoming experience.

Corn soup tastes like Japanese corn potage with a thick, savory base and sweet corn bits. Noodle soups come with fresh ingredients and include options like Numbing and spicy fried instant noodles and Taiwanese mini hot pot style.

Fish burgers come huge and crispy with pickles that add a nice touch. Shrimp appears in both a cutlet burger and a shrimp burger, while fresh fish cakes feature in aromatic soup noodles.

Spacious Shanghainese restaurant with Shanghai-style decor and authentic cuisine creates a cozy, inviting atmosphere. The place is often busy with families and meetings, featuring loudspeaker and microphone setups at some tables. Football or soccer games play on TV, adding to the lively energy.

Soups feature unique nutty richness like the Peanut & Port Feet Soup with a delightful texture from port feet. Options include herbal chicken and crab roe with fish maw, offering rich and satisfying flavors.

Grilled whole fish comes with scallion and Shanghainese sauce that captures authentic flavors. Crab roe and fish maw soup offers a rich, satisfying taste, while shrimp has a perfect texture. Steam chicken soup and sweet and sour fish stand out as pricier but notable dishes.

Asian restaurant offers a clean, tidy environment with a chill atmosphere and spacious dining area. The vibe is quiet and relaxing, suitable for peaceful meals or casual family dining. Authentic Chinese dishes with generous portions create a genuine, affordable experience.

Soups come with bean sprouts, Napa cabbage, and sliced potato. Options include hot fish soup with super spice featuring Sichuan peppercorns and a spicy kick like Chengdu mapo tofu, plus tomato beef and pick fish soup.

Boiled fish dishes come with generous portions and a very spicy, authentic flavor. Sauerkraut fish and pickled fish offer rich, flavorful options with a strong Sichuan influence.

Restaurant blends traditional Joseon and modern Korean styles with a clean, spacious interior and casual, welcoming vibe. Tables sit close together, filling quickly and creating a lively atmosphere. Outdoor patio seating offers a relaxed option for fresh air dining.

Soups feature tender pork bones and deep, flavorful broths with options like spicy pork neck and galbi. Portions come large with soft potatoes, and a tangy mustard-like sauce adds a sharp contrast to the rich meat.

Seafood pancakes come loaded with fresh seafood, featuring a crispy outside and a soft inside. Portions are filling and packed with flavor.

Small Korean restaurant with authentic decor featuring thatched roofs and murals creates a cozy, warm atmosphere. Staff provide hot barley tea and heaters for guests waiting outside, showing thoughtful service. The place fills up early, so arriving before peak times helps avoid long waits.

Soups feature silky-soft tofu and a rich umami broth with fresh oysters in the Oyster Tofu Soup. Options include spicy tofu soup served with rice, including a brown rice choice.

Seafood dishes feature fresh oysters and a rich umami flavor, especially in the Oyster Tofu Soup. The menu includes a seafood beef tofu pot and fried yellow croaker, offering a variety of tasty options.

Spacious dining area features mahogany partitions and round tables with large Lazy Susans for sharing. Atmosphere is lively and often noisy due to large groups celebrating in semi-private rooms that lack soundproofing. Valet parking adds convenience to the experience.

Broth stands out as delicate and aromatic with tender fish chunks and fresh herbs in the Catfish Soup. Seafood soup offers a rich mix of flavors alongside other dishes like kung pao chicken and salt and pepper shrimp.

Seafood here is exceptionally fresh with giant clams that balance basil and jalapenos without overpowering. The lobster noodle stands out as a top dish, and the Salt & Pepper Shrimp offers a delicious option alongside high-quality fish and enormous shrimp.

Buffet restaurant offers a spacious, clean setting with modern elegance and traditional charm in its decor. The atmosphere stays cozy and welcoming with nostalgic music at a comfortable volume. Self-service stations include a rich sauce bar and fountain drinks, supporting a relaxed, customizable dining experience.

Multiple soup bases let you try different flavors like spicy butter and pork bone. The soups have a subtle taste that pairs well with fresh vegetables and meats in the all-you-can-eat setup.

Broths come in sets of three with a large selection of meats and seafood like fresh shrimp paste, shrimp balls, and fish fillets. The buffet offers diverse items including fish skins, prawns, and lotus root alongside vegetables and tofu.

Spacious restaurant offers authentic Sichuan cuisine with Chengdu-style cold pot fish as a highlight. Atmosphere feels cozy and comfortable, enhanced by Chinese singing shows playing in the background. Many booths and tables accommodate groups, creating a lively yet relaxed dining experience.

Soups feature a deep, rich flavor with tender duck and beef. Options include a spicy and sour golden soup that is milder and comforting, and a golden soup tofu beef that is rich and tangy with generous beef portions.

Fish comes very fresh and tender with a spicy seasoning and fresh vegetables. The cold pot fish base tastes good and the dipping sauce lifts the fish and pork intestines flavor.

Low-end Chinese restaurant with an old-style interior and cash-only policy. Atmosphere is authentic and dependable, attracting locals who come early to avoid waits and share tables. Known for authentic Chiuchow noodle soups served during breakfast and lunch, closing by 5 p.m.

Soups here feature a light yet umami-rich broth with fresh herbs and assorted meats like shrimp, liver, and meatballs. The noodle and wonton soups taste like bone broth, offering a sweet and savory flavor that develops as you eat.

Shrimp features prominently in several dishes, including a meat variety called #7 and a noodle soup with assorted meat in a light umami-rich broth. Signature fried fish cakes appear consistently on the menu.

Open theater kitchen showcases food preparation in a spacious, clean dining hall with semi-self-service setup. Atmosphere ranges from lively and upbeat with energetic staff to quiet and relaxing depending on the time. Seating is ample and organized, creating a welcoming environment with friendly vibes.

Soup comes with flavorful broth and noodles served separately from toppings for takeout. It offers a taste that rivals options from Honolulu, Hawaii.

Freshly made tempura includes jalapeño, zucchini, shrimp, and squid, all crisp when served. Panko breaded shrimp adds another crispy seafood option.

Bright and spacious interior with authentic Beijing style and private rooms suited for groups. Atmosphere is lively and family-oriented, often featuring large round tables with spinning lazy Susans. Roasted duck is carved at the table, adding to the traditional dining experience.

Steaming pots of duck soup come with natural umami and no MSG taste. Generous portions include a large pot of duck soup alongside dishes like Yangzhou fried rice and crispy golden shrimp.

Spicy and aromatic seafood hot pot stands out. The crispy shrimp offers just the right touch of spice. Whole fish is served soaked and flavorful.

Korean barbecue restaurant with high ceilings and spacious seating offers a contemporary yet rustic vibe filled with authentic aromas. The atmosphere is loud and smoky, energized by the sounds of grilling and lively chatter. A waiting area features arcade games and a sit-down bar, adding a casual, playful touch to the experience.

Options include tofu soup and small soup pots with seafood or meat. The tofu soup stands out as excellent and often comes with steamed egg to complete the meal.

Shrimp stands out for its super fresh quality. Options include seafood, meat, and small soup pots all for $40.

Outdoor patio with stringed lights and big tables creates a lively night-market vibe. Interior features red lanterns and wooden benches, evoking a rustic Beijing tavern atmosphere. Live music on weekends adds to the chill yet noisy energy, attracting crowds who enjoy authentic Sichuan flavors.

Tender beef and chewy tripe define the Qiaojiao Beef Soup, known as the king of soup dishes in Sichuan. The pork-bone seaweed soup stews fresh daily and has limited orders.

Sichuan-style fish dishes feature thick, tender slices that soak up spicy broth without falling apart. The seafood carries an authentic Sichuan kick with bold, fresh flavors and no fishy taste.

Bright, clean space with retro Sichuan decor and wider table spacing creates a comfortable dining atmosphere. A self-serve ingredient area and free dessert station add convenience and variety. The vibe blends nostalgic charm with modern comfort, making it cozy even when busy.

Mandarin duck mushroom soup base tastes fresh and delicious. Chaoshan beef bone soup has a rich flavor and works well for dipping sliced meats.

Shrimp paste is springy and cooks quickly with a brief dip in the pot. Fresh, bouncy textures come from goose intestines and a variety of skewers including abalone and beef wrapped enoki mushrooms.

Open layout with rectangular tables and individual chairs creates a clean, simple setting. Atmosphere ranges from quiet with music to lively and noisy depending on the time. Food service is fast with generous sides and authentic Korean dishes, offering good value and student discounts.

Tofu soups here have a rich flavor and come with varied banchan and kimchi. Options include mushroom tofu soup with egg, all consistently tasty and satisfying.

Seafood dishes feature a crispy exterior and include options like seafood pancake and seafood tofu with rich flavors.

Small space with minimalist design and warm lighting creates a cozy atmosphere. Popular spot for groups, offering unlimited side dishes and hearty, flavorful soups with fresh ingredients. Parking can be challenging due to limited lot size.

Soups feature rich beef bone broth with fresh ingredients like dried cod, tofu, and green onions. Options include a hearty spicy hotpot with beef ribs and noodles, and a comforting codfish beef soup with tender meat and savory flavors.

Handmade noodles come with eight mussels, clams, and shrimp in the spicy beef sliced noodle dish. The seafood hotpot serves a large portion for two and includes a variety of seafood types.

Outdoor seating offers a quiet spot away from busy streets, contrasting with a small indoor space. The atmosphere reflects an old school Hong Kong cafe vibe with authentic Cantonese dishes and signature pineapple buns. Parking can be challenging, and the place fills up quickly, especially around meal times.

Wonton noodle soup bursts with Hong Kong aroma and a springy texture. Hot and sour soup stands out with a spicier kick than usual. Options include hand-shredded chicken, lamb stew, and cuttlefish ball soups.

Large, meaty shrimp feature in dishes like steamed rice noodles with shrimp and beef. Fish balls, fish fillet noodles, beef chow fun, and seafood chow mein also highlight the seafood variety here.

Luxuriously spaced fine dining restaurant with opulent decor and zen-inspired ambiance creates a comfortable and elegant atmosphere. Warm, modern design features immersive lighting and projection, setting it apart from typical venues. Private rooms and well-separated tables offer a sense of privacy amid a high-end Chinese fusion experience.

A traditional rich seafood soup called 佛跳墙 (fo-tiao-qiang) features juicy meats and seafood. It pairs well with Peking duck and stands out for its deep flavor.

Shrimp comes crispy with a sweet and sour plum sauce. The golden broth fish and lobster xiao long bao offer unique flavors. Traditional seafood soup 佛跳墙 (fo-tiao-qiang) is rich and well-made.

Historic Chinese decor with vintage cabana style and wooden herbal shelves creates a cozy, authentic atmosphere. A self-service sauce and snack bar offers extensive options for customizing hot pot experience. The space includes divided cabins and both indoor and outdoor seating.

Soup bases come in several options, including a spicy mala that is very numbing and tasty. Meats are fresh and portions are good, complementing the traditional soup flavors well.

Freshness stands out with fish slices and mushrooms served alongside generous vegetable platters. Snake head fish features among the seafood dishes offered.

Small space with quintessential Cantonese decor hosts a lively, family-friendly atmosphere filled with happy eaters and boisterous crowds. Authentic dishes like BBQ pork and roast duck stand out amid a cozy, clean environment. Parking is convenient, and the place fills up quickly, especially on weekends.

Fish soup features a light, clean broth without any MSG flavor. Lunch specials include free hot tea, soup, and white rice, with service offering house soup and small dessert.

Steamed fish comes out tender and fresh with no fishy smell. Fish soup offers a light, clean broth without any MSG taste. Live whole fish gets served two ways: half steamed, half in soup.

Spacious dining area with modern design and bright lighting creates a comfortable setting. The atmosphere is lively and friendly, often busy and noisy with many diners. Food presentation features floral feminine earthenware, adding a unique touch appreciated by women.

Freshly made soups taste like homemade with light and flavorful broth. Hotpot soup offers free refills, and Bún Riêu features a hearty mix of ingredients for a filling noodle soup.

Jumbo shrimp and dry egg noodle stand out as signature seafood dishes. Shrimp cake appears both as a side and part of larger platters with pork and vegetables. Shrimp rolls exist but are average in flavor.