Spacious dining area with an open kitchen creates a clean, cozy atmosphere that feels lively and cheerful. Authentic Tianjin cuisine defines the menu, featuring handmade buns and traditional crepes. The place stands out for its transparent kitchen and family-friendly vibe.
Pan-fried dumplings stand out with a rare blend of fillings not common in other spots. The Pork Baby Dill Dumplings offer a unique flavor and get high marks for taste.
Dumplings stand out with pan-fried and pork baby dill varieties praised for flavor. Classic dishes like Moo shu pork and Mongolian beef come with tasty additions that enhance their profiles.
"I found the jianbing guozi to be delicious and authentic."
"I found the Chinese food here to be so delicious and tasty."
"The dumplings here are amazing, especially the pork baby dill."
Good to know
The restaurant opens at 10:30 AM on weekends, so plan accordingly.
Expect a packed house on Sunday mornings; arrive early to avoid long waits.
Parking is free and available in front of the restaurant.
Small dim sum restaurant with limited seating and a casual, quiet atmosphere. Offers inexpensive, flavorful dim sum served throughout the day with friendly, family-run service. Space feels simple and cozy, suitable for a laid-back meal rather than formal dining.
Hot and fresh dumplings come in several varieties like veggie, shrimp, and chive dumplings. Popular items also include pork buns and sesame balls, alongside tasty chicken feet and rice noodle rolls.
Dim sum here features a wide array of authentic dishes like Xiao long bao, shrimp dumplings, and pork buns. The food is succulent and reasonably priced, making it a solid spot for tasty Chinese bites.
Good to know
Dim sum is served all day except during afternoon breaks from 3-4 pm.
Expect a busy crowd starting around 11:30 am, especially on weekends.
The restaurant is closed on Tuesdays.
Small, homey space with family-style seating and walls covered in Chinese newspaper clippings creates a laid-back, authentic vibe. The atmosphere is bustling yet comfortable, attracting those seeking genuine Shanghainese flavors served at reasonable prices.
Soup dumplings stand out with freshness and quality matching well-known spots. Steamed and fried dumplings, including Xiao Long Bao, come highly recommended alongside springy noodles and fried pork buns.
Wonton soup, soup dumplings, and grilled meat buns stand out with fresh, authentic flavors. The sweet and sour pork ribs and springy noodles offer bold, traditional tastes at honest prices.
Good to know
The restaurant accepts cash only if the bill is below $25.
They offered two free side dishes for dine-in customers.
The dishes are served family style, so be prepared to share.
Small, clean, and modern space with a window showing dumplings made from scratch creates a casual, family-friendly vibe. Crowded during peak times, it offers a relaxed atmosphere focused on fresh dumplings and authentic flavors. Limited seating and a slimmed-down menu emphasize quality over quantity.
Steamed soup dumplings feature soft, super thin skin and juicy pork filling. Chive dumplings come generously stuffed and fresh, with enough flavor to enjoy with just soy sauce and vinegar.
Steamed soup dumplings feature thin-skinned, tender wrappers with rich, flavorful broth inside. Chive dumplings come generously stuffed and fresh, and the pork filling in dumplings stays juicy and tasty with soft, thin skins.
Good to know
Reservations are not required, but expect wait times during peak hours.
Parking is limited, so consider arriving early or using public transport.
The menu is primarily focused on dumplings and a few other Chinese dishes.
Restaurant features an underground cyberpunk aesthetic with neon light decorations and tables separated by fish tanks. Atmosphere feels cozy and inviting with bright, exuberant lighting and good music. Open late, attracting a friendly crowd seeking authentic Chinese noodle dishes.
Soup dumplings come juicy and full of flavor, with chicken steamed soup dumplings standing out as amazing. Pan-fried dumplings and shengjian bao offer a crispy texture, while steamed pork dumplings lean slightly sweet but remain delicious.
Charcoal-grilled Chinese BBQ stands out for its juicy, authentic flavor. Steamed pork and chicken soup dumplings offer a delicious, slightly sweet taste that complements the dumplings well.
Good to know
The restaurant is open late, until 12am or later on weekends.
Reservations are accepted for larger parties.
Parking is easy and accessible.
Shanghainese restaurant offers authentic Shanghai dim sum and dishes with an open kitchen visible to diners. Atmosphere feels warm and lively, with cozy seating that suits casual meals with family or friends. Space is limited and sometimes crowded, creating an intimate dining experience.
Soup dumplings stand out with generous crab roe filling and a rich, warming broth. Pan-fried dumplings and xiaolongbao offer bold, authentic flavors that impress consistently.
Juicy, big xiao long bao come with delicate wrappers and rich broth. Pan-fried dumplings are soupy and flavorful, while wonton soup and other dim sums stay true to authentic flavors.
Good to know
Parking is very convenient for visitors.
Expect to wait about 15 minutes for a table during peak hours.
Reservations are not required but recommended for larger groups.
Modern chic design with an open layout and two entrances separates dining and takeout. Atmosphere feels bright and lively, sometimes noisy and tense during busy times. Seating is spacious compared to other locations, making it comfortable for groups.
Pork xiaolongbao have thin skin, juicy filling, and just the right amount of soup. Dumplings and wontons offer top quality with incredible taste and perfect texture.
Dumplings and xiaolongbao stand out with thin skins and juicy, flavorful fillings, including pork and pork-crab varieties. Noodles like cumin beef and chicken chowmein, along with sides like wood ear mushroom salad and hot and sour soup, offer solid, authentic Chinese flavors.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
Parking is limited; consider using nearby lots instead of street parking.
The restaurant has a fast-moving waitlist, typically under 15 minutes.
Medium-sized dining area offers authentic Taiwanese cuisine with a varied menu beyond dumplings. Atmosphere feels cozy and clean with classic Chinese decor, though space can feel cramped during peak hours. Popular spot draws steady crowds, leading to short waits especially at dinner.
Juicy dumplings with delicate skin and great flavor stand out here. Steamed soup dumplings are notably delicious, offering a rich taste experience.
Soup dumplings stand out with delicate skin and rich flavor. Juicy pork and crab dumplings, green onion pancakes, and prawn fried rice also deliver solid taste.
Good to know
Be prepared for a short line during peak hours.
Expect a long wait during dinner hours.
Arrive early as tables fill up fast.
Hole-in-the-wall Taiwanese restaurant offers authentic dishes with generous portions at great prices. Atmosphere feels lively and energetic despite unremarkable decor and an old but clean environment. Most orders are takeout, and cash-only payment is required.
Rice dumplings come with a small tub of sauce and are sold in sets of 3 or 4. Steamed stuffed buns, Taiwanese meatballs, and taro cakes also feature alongside savory rice puddings and meat dumplings.
Hot Pot with fried egg stands out alongside savory rice puddings, steamed stuffed buns, and taro cakes. The Mongolian beef lunch special offers a very spicy kick, while salt-baked chicken and scallion pancakes add variety.
Good to know
The restaurant only accepts cash payments; credit cards are not accepted.
Parking can be very crowded during meal times, especially at 7 pm.
Takeout is recommended due to the parking situation.