Restaurant features an underground cyberpunk aesthetic with neon light decorations and tables separated by fish tanks. Atmosphere feels cozy and inviting with bright, exuberant lighting and good music. Open late, attracting a friendly crowd seeking authentic Chinese noodle dishes.
Soups here come with balanced spice and generous portions of beef and egg, like the spicy beef noodle soup. The pork soup pan fried buns and clam noodle soup stand out for their rich flavors and hearty ingredients.
Dishes feature authentic flavors with fresh ingredients and balanced spice. Large portions include specialties like sweet and sour pork, spicy shredded pork with garlic sauce, grilled fish, and Chinese BBQ.
"You have to try the soup dumplings; they're amazing."
"I loved the hot and spicy beef noodle soup."
"I found the food to be authentic, with huge portions."
Good to know
The restaurant is open late, until 12am or later on weekends.
Reservations are accepted for larger parties.
Parking is easy and accessible.
Korean restaurant offers spacious seating with high ceilings and a welcoming atmosphere. The menu focuses on authentic soups, served with options to season to taste, and includes free Yakult and barley tea. Parking is plentiful and the setting is quiet except when nearby events cause noise.
Beef soups here have a luxurious taste with bold flavors. The galbitang offers a hearty broth packed with lots of meat, and you can season the oxbone soup at the table to your liking.
Food offers authentic flavors that feel homey and filling. Dishes like galbi jjim and seolleongtang deliver traditional tastes with a welcoming atmosphere.
Good to know
The menu primarily features soups, including Seolleongtang and Galbi Jim.
Parking is plentiful and easy in the plaza where the restaurant is located.
The restaurant can accommodate large parties with ample seating.
Hot pot restaurant blends traditional and modern decor with soft lighting and a lively, welcoming atmosphere. A well-stocked sauce bar offers a variety of condiments for customizing dipping sauces. Seating can be cramped, and some tables have induction stoves with a high-pitched whine at full power.
Spicy and authentic Chongqing style soup bases stand out here, especially the Green Peppercorn and beef oil options that boost flavor. Staff often check in to refill the rich, local Chongqing soup base during the meal.
Spicy soup base captures authentic Chongqing style with rich, genuine flavors. Hot pots serve authentic Sichuan beef oil broth and Chengdu hotpot tastes in all-you-can-eat style.
Good to know
They offer an all-you-can-eat dinner on Wednesdays.
The lunch price is $24.99, which is competitive for the area.
An automatic 18% gratuity is added for groups of six or more.
Chinese restaurant offers a spacious interior with warm old street decor featuring retro utensils and unique mugs. Atmosphere feels authentic and cozy, reflecting a leisure style typical of Chengdu. Food includes spicy hot pot and Malatang with fresh ingredients and reasonable prices.
Bone soup offers a mild spicy option suitable for those who prefer less heat. Meat and vegetables cook in the flavorful broth, often topped with spicy oil and chili flakes for added kick.
Sichuan Mala Tang here delivers authentic Chengdu flavor with spicy hot pot that stays true to traditional recipes. Ingredients are high-quality and portions generous, capturing genuine Szechuan style.
Good to know
The lunch special is not available on weekends.
Portions are large and can easily serve two people.
Prices are reasonable, with meals costing around 40 yuan for two.
Rich aroma of authentic Sichuan spices fills a clean, cozy space that often feels crowded. Bold, perfectly balanced flavors deliver a spicy, numbing, aromatic experience without adjusting heat levels. Dishes arrive quickly, attracting those who appreciate genuine Sichuan cuisine in a lively, family-friendly setting.
Rich, milky broth defines the pork trotter soup noodles, with tender pork trotter adding deep flavor. The Chef’s Special Boiled Fish Fillet soup features thin fish slices in a spicy green Sichuan peppercorn broth.
Rich aroma of authentic Sichuan spices fills the air. Dishes like kung pao chicken and Hunan cuisine deliver bold, balanced flavors that are consistently fragrant and flavorful.
Good to know
Reservations are not required, but expect a wait during peak dining hours.
The restaurant automatically adds an 18% tip to all bills, regardless of group size.
Dishes typically arrive within 15 minutes of ordering, ensuring quick service.
South Indian restaurant with posh yet cozy interiors and lush plant displays creates a welcoming atmosphere. Loud music and high noise levels contrast with the fancy yet chill vibe, making conversation challenging when full. Outdoor seating with adjustable heaters offers a warm dining option.
Mutton soup offers perfectly spiced, hearty broth with deep, comforting flavors. Mutton Paya soup stands out as very good.
South Indian dishes showcase authentic Kerala and Tamil Nadu flavors with well-spiced, rich tastes. Lamb Chops Gravy and grandma style mutton curry deliver homestyle, clean flavors without heavy masalas or cream.
Good to know
Reservations are required for the Onam lunch special.
The thali is only available after 12pm on weekdays.
A special limited menu is offered on New Year's Day.
Modern, minimalistic space with a black theme creates a clean setting. Relaxed atmosphere echoes a Taiwan night market vibe with authentic accents and moderate music. Crowds gather around a self-serve sauce bar offering drinks and soup, enhancing the casual dining experience.
Meals come with free soup featuring a thicker broth with milk. Soup is self-serve and pairs with unlimited garlic bread and tea options.
Sizzling plates deliver authentic Taiwanese night market flavors with steak and pork chop standing out. Taiwanese accents and side dishes add to the genuine atmosphere and taste.
Good to know
Unlimited soup, bread, and drinks are available on weekdays.
Different discounts are offered from Monday to Thursday.
Ordering via QR code is an option, but it automatically submits items added to the cart.
Shanghainese restaurant offers authentic Shanghai dim sum and dishes with an open kitchen visible to diners. Atmosphere feels warm and lively, with cozy seating that suits casual meals with family or friends. Space is limited and sometimes crowded, creating an intimate dining experience.
Soup dumplings come filled with rich broth and generous crab roe. Mini wontons offer a light, comforting bite packed with flavor. Vegetable soup rice provides a hearty, satisfying option.
Offers authentic Shanghainese flavors with dishes like xiaolongbao that match the taste of home. Serves bold, genuine Shanghai style cuisine with generous portions and true-to-origin recipes.
Good to know
Parking is very convenient for visitors.
Expect to wait about 15 minutes for a table during peak hours.
Reservations are not required but recommended for larger groups.
Medium-sized dining area offers authentic Taiwanese cuisine with a varied menu beyond dumplings. Atmosphere feels cozy and clean with classic Chinese decor, though space can feel cramped during peak hours. Popular spot draws steady crowds, leading to short waits especially at dinner.
Soups feature seafood and pork prominently, with clam and squid varieties standing out. Soup dumplings have a delicate, homemade-style wrapper and rich flavor. Broths like beef noodle and seafood with taro offer flavorful, hearty options.
Dishes show authentic Taiwanese style with true flavors. Red bean paste pancakes and loofah soup dumplings stand out for their authentic taste.
Good to know
Be prepared for a short line during peak hours.
Expect a long wait during dinner hours.
Arrive early as tables fill up fast.
Modern, clean space offers authentic Chengdu hotpot with a self-serve appetizer bar featuring unique items like chicken feet and clams. Atmosphere stays pleasant and lively, especially during dinner with a wide selection of meats and vegetables. Pricing is high, reflecting the quality and variety available.
Soup bases come clear and rich, packed with visible herbs and not salty. They work great for dunking meat and seafood, paired with a secret sauce and a variety of freebies like spicy chicken feet and sweet soup.
Flavors deliver authentic Chengdu hotpot with duck blood and chewy noodles among the ingredients. Skewered items match the genuine taste experience.
Good to know
The all-you-can-eat dinner is reasonably priced at $36.99.
Each stick costs $0.50, with some items having two sticks.
Parking is available and not hard to find.