Hot pot restaurant blends traditional and modern decor with soft lighting and a lively, welcoming atmosphere. A well-stocked sauce bar offers a variety of condiments for customizing dipping sauces. Seating can be cramped, and some tables have induction stoves with a high-pitched whine at full power.
Spicy and authentic Chongqing style soup bases stand out here, especially the Green Peppercorn and beef oil options that boost flavor. Staff often check in to refill the rich, local Chongqing soup base during the meal.
All-you-can-eat hot pot features authentic Sichuan beef oil broth and a spicy, well-priced menu. The Green Peppercorn soup base and Chongqing beef hot pot stand out, with a clean sauce bar and options for kids.
"The food here is delicious and fresh."
"I loved the Chongqing soup base; it's positively delectable."
"The Chinese food here, especially the hot pot broths, is packed with authentic Sichuan flavor."
Good to know
They offer an all-you-can-eat dinner on Wednesdays.
The lunch price is $24.99, which is competitive for the area.
An automatic 18% gratuity is added for groups of six or more.
Chinese restaurant offers a spacious interior with warm old street decor featuring retro utensils and unique mugs. Atmosphere feels authentic and cozy, reflecting a leisure style typical of Chengdu. Food includes spicy hot pot and Malatang with fresh ingredients and reasonable prices.
Bone soup offers a mild spicy option suitable for those who prefer less heat. Meat and vegetables cook in the flavorful broth, often topped with spicy oil and chili flakes for added kick.
Spicy hot pot stands out with authentic Sichuan flavor and a dry-mixed style without sesame paste. Dishes like beef spicy hot pot, duck blood, and crispy pork ice jelly deliver genuine Szechuan taste.
Good to know
The lunch special is not available on weekends.
Portions are large and can easily serve two people.
Prices are reasonable, with meals costing around 40 yuan for two.
Restaurant features an underground cyberpunk aesthetic with neon light decorations and tables separated by fish tanks. Atmosphere feels cozy and inviting with bright, exuberant lighting and good music. Open late, attracting a friendly crowd seeking authentic Chinese noodle dishes.
Soups here come with balanced spice and generous portions of beef and egg, like the spicy beef noodle soup. The pork soup pan fried buns and clam noodle soup stand out for their rich flavors and hearty ingredients.
Charcoal-grilled Chinese BBQ stands out for its juicy, authentic flavor. Steamed pork and chicken soup dumplings offer a delicious, slightly sweet taste that complements the dumplings well.
Good to know
The restaurant is open late, until 12am or later on weekends.
Reservations are accepted for larger parties.
Parking is easy and accessible.
Open kitchen reveals fresh cooking in a tight, noisy space with island vibes and hipster decor. Lunch rush draws mostly Asian clientele from nearby tech companies, with many ordering to go. Signature dishes include roasted duck and wonton soup, known for their rich flavors and generous portions.
Noodle soups feature a homemade broth and exceptionally good wontons that stand out. The combo noodle soup and wonton soup with chicken deliver flavorful and tender experiences.
Wonton soup stands out with duck meat and multiple wontons in a single bowl. Dishes like Mongolian beef and chili basil chicken offer solid, flavorful options.
Good to know
Lunch hours are very busy; consider ordering ahead.
Expect wait times of 10-15 minutes during peak hours.
You can order from kiosks or specify takeout at the register.
Rich aroma of authentic Sichuan spices fills a clean, cozy space that often feels crowded. Bold, perfectly balanced flavors deliver a spicy, numbing, aromatic experience without adjusting heat levels. Dishes arrive quickly, attracting those who appreciate genuine Sichuan cuisine in a lively, family-friendly setting.
Rich, milky broth defines the pork trotter soup noodles, with tender pork trotter adding deep flavor. The Chef’s Special Boiled Fish Fillet soup features thin fish slices in a spicy green Sichuan peppercorn broth.
Rich aroma of authentic Sichuan spices fills the air. Signature dishes like fish fillet with Sichuan peppercorns and boiled fish in green pepper soup deliver a spicy, numbing kick. Sauces and dishes like kung pao chicken and Sichuan pepper beef offer succulent, flavorful heat true to Sichuan and Hunan styles.
Good to know
Reservations are not required, but expect a wait during peak dining hours.
The restaurant automatically adds an 18% tip to all bills, regardless of group size.
Dishes typically arrive within 15 minutes of ordering, ensuring quick service.
Shanghainese restaurant offers authentic Shanghai dim sum and dishes with an open kitchen visible to diners. Atmosphere feels warm and lively, with cozy seating that suits casual meals with family or friends. Space is limited and sometimes crowded, creating an intimate dining experience.
Soup dumplings come filled with rich broth and generous crab roe. Mini wontons offer a light, comforting bite packed with flavor. Vegetable soup rice provides a hearty, satisfying option.
Juicy, big xiao long bao come with delicate wrappers and rich broth. Pan-fried dumplings are soupy and flavorful, while wonton soup and other dim sums stay true to authentic flavors.
Good to know
Parking is very convenient for visitors.
Expect to wait about 15 minutes for a table during peak hours.
Reservations are not required but recommended for larger groups.
Halal restaurant offers clean, beautifully decorated space with both indoor and outdoor seating. Atmosphere feels warm and friendly, supported by a prayer room attached for convenience. Food focuses on halal Chinese cuisine with some dishes praised and others noted as less favorable.
Soups come free with meals and include options like egg drop soup and vegetable soup. They pair well with dishes like rice, chicken, and beef, offering a delicious and satisfying addition.
Broccoli beef and Szechuan chicken stand out with authentic flavors. Soups and vegetarian egg rolls offer delicious variety alongside dishes like kung pao chicken and Mongolian beef.
Good to know
All food served is halal, making it a great option for halal dining.
The restaurant offers large portion sizes, often enough for multiple meals.
Boxes of leftover food are available for $5 after closing.
Medium-sized dining area offers authentic Taiwanese cuisine with a varied menu beyond dumplings. Atmosphere feels cozy and clean with classic Chinese decor, though space can feel cramped during peak hours. Popular spot draws steady crowds, leading to short waits especially at dinner.
Soups feature seafood and pork prominently, with clam and squid varieties standing out. Soup dumplings have a delicate, homemade-style wrapper and rich flavor. Broths like beef noodle and seafood with taro offer flavorful, hearty options.
Soup dumplings stand out with delicate skin and rich flavor. Juicy pork and crab dumplings, green onion pancakes, and prawn fried rice also deliver solid taste.
Good to know
Be prepared for a short line during peak hours.
Expect a long wait during dinner hours.
Arrive early as tables fill up fast.
Modern, clean space offers authentic Chengdu hotpot with a self-serve appetizer bar featuring unique items like chicken feet and clams. Atmosphere stays pleasant and lively, especially during dinner with a wide selection of meats and vegetables. Pricing is high, reflecting the quality and variety available.
Soup bases come clear and rich, packed with visible herbs and not salty. They work great for dunking meat and seafood, paired with a secret sauce and a variety of freebies like spicy chicken feet and sweet soup.
Hot pot here features a massive variety of skewers with truly authentic flavors. This style of skewer hot pot offers a fresh take on traditional Chinese food.
Good to know
The all-you-can-eat dinner is reasonably priced at $36.99.
Each stick costs $0.50, with some items having two sticks.
Parking is available and not hard to find.