Caviar and burger spots

Dining room holds just four tables, creating an intimate setting where guests often connect during meals. Outdoor deck with fire pits offers a cozy spot for drinks and cigars before or after dinner. Atmosphere blends fine dining with relaxed hospitality, balancing elegance and comfort in a stylish space.

Pan seared scallops come topped with high-quality caviar and microgreens. The scallops are perfectly cooked and serve as a stunning starter.

Sunday lunch features smash burgers alongside wings and a fried chicken sandwich. The burgers stand out for their bold flavor and satisfying texture.

Restaurant combines old school 60s vibe with modern design, featuring dark wood decor and white tablecloths. Atmosphere feels cozy and lively, with low lighting that creates a warm but sometimes dim setting. Bar area offers spacious seating and a variety of drinks, attracting a mix of diners and bar-goers.

Housemade potato chips come with a dip featuring sturgeon caviar, offering a rich and tasty start. The caviar dip pairs well with other appetizers like bacon-wrapped dates.

Beef comes super juicy with a distinctive funk from anchovy-laden relish. The tavern burger pairs Iowa cheddar with Vidalia onions and house-made crumpets for a unique twist.

French restaurant blends intimate lounge with lively, chic atmosphere. Seafood shines with kaluga caviar on blue prawns and scallops. Burgers feature prime beef with caramelized onions and house-made spicy ketchup, crafted with care by Chef Christophe.

Seafood dishes often feature kaluga caviar, like blue prawns topped with it and scallops served almost sashimi-style with caviar and champagne foam. Other plates include white asparagus with bergamot cream and caviar, adding a rich touch to the flavors.

Prime beef sits between sesame buns with caramelized onions, house-made spicy ketchup, and romaine dressed in vinaigrette. Chef Christophe crafts an elegant burger with attention to every detail.

Luxurious space with glowing circular bar and plush velvet seating creates a moody lounge atmosphere. Live music adds intimate, vibrant energy while acoustics keep conversations private. Drinks and food offer a unique, crafted experience with standout cocktails and dishes.

Oscietra caviar arrives with exceptionally flavorful pearls served on a custom volcanic slab alongside crisp, delicate blinis. A unique touch includes a wagyu beef fat infused gin shot poured into the empty caviar tin.

Burgers come cooked to perfection with a simple yet flavorful profile. The Reve burger pairs well with duck fat tots and a side of fries for a solid meal.

Restaurant offers a cozy, inviting ambiance with white shiplap walls and classic subway tiles creating a charming setting. Jazz and Latin music play, sometimes a bit loud for the small space. Guests enjoy exceptional bubbly selections and a lively, elegant atmosphere.

The caviar bump offers a buttery and briny flavor that stands out. Caviar nachos combine rich, salty, and crunchy textures, making them a notable dish here.

Wagyu burger stands out as a phenomenal choice, often ordered without fail. The burger impresses especially considering the focus on seafood, making it a hidden gem in the valley.

Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.

A fancy snack box features a trifecta of kaluga caviar macaron, foie gras tart, and wagyu beef tartare cannelloni. Dishes highlight caviar alongside truffles, foie, and wagyu beef for a rich start.

Burger comes with a freshly baked bun and is cooked perfectly. It includes fried crushed potatoes and kimchi ketchup, making it a solid choice despite the higher price.

Seafood market offers wild-caught Alaskan fish with exceptional freshness and top-tier quality. Packaging ensures products arrive frozen solid, even in hot climates. Fish includes premium salmon, halibut, and red caviar known for superior taste and texture.

Keta caviar stands out for its great quality and rich flavor. The red caviar options, including Salome, offer a distinctive taste that connects to regional culture.

Salmon burgers stand out here, especially the sockeye salmon variety. The Copper River salmon burgers are also available to try next.

Mid-century modern design shapes a small, retro American restaurant with poolside seating and a projector screen showing old movies. The atmosphere blends privacy and community under soft lighting, creating a relaxing yet lively vibe. The menu and cocktails reflect a clever throwback to 50s and 60s cuisine with modern twists.

Waffles come topped with caviar, adding a rich and expensive touch. Chicken and waffles with caviar combine savory and luxurious flavors in one dish.

Burgers feature melting cheese that adds rich flavor. Fries stand out as a popular side, often ordered even without a burger.

Dining room offers spacious elegance with a unique interior design and tableside presentations like duck press. Atmosphere blends pre-Covid hospitality with a lively, upscale crowd. Bar serves impressive cocktails alongside expert wine pairings.

The caviar bump arrives served directly onto the back of the hand, making it both indulgent and fun. It stands out as a unique way to enjoy caviar whether you're new to it or a fan.

The House Ground Burger offers a mix of flavors that work well together. Many order the duck, burgers, and gnocchi, but the burger stands out as decent without being exceptional.

Restaurant offers an upscale, relaxing atmosphere with live jazz music that sets a calm, elegant mood. Decor includes cute, French bistro vibes and each table features a small daisy centerpiece. The bar serves creative cocktails and the patio provides an impressive view of downtown.

Twice baked potatoes get scooped out, blended with butter and milk, then returned to their skins. They come topped with caviar, creating a unique dish that stands out.

Smash burger comes with crispy truffle fries that pack a strong flavor. The burger pairs well with fries and stands out alongside dishes like gumbo and shakshouka.

Restaurant offers an intimate, classy vibe with chic decor and stunning artwork. Music features a live DJ playing upbeat, balanced tunes that keep energy lively without overpowering conversation. Valet parking and BYOB policy add convenience and flexibility to the fine dining experience.

Exceptional caviar selections stand out alongside seafood like fluffy seabass and steak. Service remains impeccable, enhancing the refined dining experience.

Burgers here stand out with the Caviar Burger featuring bacon for extra flavor and a well-constructed build. The lamb burger also gets a special mention for its unique taste.

Stylish bistro layout combines art deco interior, custom murals, and perfect lighting to create a vibrant atmosphere. Buzzing crowd enjoys lively conversations and expertly crafted martinis and cocktails at the bar. Space feels warm and inviting despite occasional loudness and close seating near the bar.

Chips paired with caviar stand out as a great appetizer. The caviar appetizer kicks off an exceptional food experience.

The burger stands out for its fantastic flavor and quality, often considered among the best in the city. It pairs well with great cocktails and appetizers, making it a solid choice for dinner.

Townhouse setting blends European elegance with old English pub feel and Moroccan tile decor. Atmosphere shifts from cozy, dimly lit nooks upstairs to intimate, private club vibe at the downstairs bar. Space suits both quiet dinners and lively gatherings, attracting a mix of young couples and those seeking refined ambiance.

Steak frites come with a notable caviar service that stands out. Specialty omelettes feature truffle and caviar options for a rich taste.

A Brixton Burger stands out with a crispy outside bun that stays fluffy inside. This burger draws attention for its amazing flavor and makes people come back just for it.

Upscale steakhouse with tasteful decor and spacious seating creates a cozy, elegant atmosphere that balances liveliness with easy conversation. Bar area offers a compact, beautiful space for casual drinks or full meals. Attention to detail shows in impeccable service and carefully crafted experiences throughout.

Umai BY N25 Kaluga Caviar stands out with its rich flavor and freshness, prompting a second order. Chips and dip with caviar add a unique, elevated twist to a classic snack.

Double Patty Smash Burger stands out as a comforting yet elevated classic, made with precision. The burger pairs well with the French dip, both offering rich, satisfying flavors.

Small space with vintage 40's and 50's design and French bistro influence creates a cozy, nostalgic vibe. Jazz music plays softly, encouraging easy conversation and a relaxed pace. Guests often come in pairs or small groups, enjoying visible kitchen prep and carefully crafted cocktails.

Champagne-poached scallops and benedicts come topped with caviar for a playful yet precise touch. Pancakes and eggs dishes often feature a dab or touch of caviar, adding a luxurious balance to classic brunch items.

Brunch burgers feature 5oz wagyu beef, house smoked bacon, cheese, over easy egg, and a soft pretzel bun. Dinner burgers like Attaboy and Plum + Pork come tender and well seasoned with fries that are crunchy outside and warm inside.

Cozy space with an intimate patio and light French music sets a relaxed, inviting vibe. Servers wear aloha shirts and flip flops, adding casual charm to an otherwise elegant atmosphere. The bistro suits various occasions, from date nights to family gatherings, with a welcoming, neighborhood feel.

Champagne pairs with caviar toast and a sea-cuterie plate featuring white sardines and salmon. Appetizers include escargot and bread toast topped with caviar beads and buttery spread.

Burgers here come with excellent tartar and wonderful fries. The Epernay burger stands out as very good.

Seafood restaurant with quiet, elegant atmosphere and beautiful interior design featuring boat decor and funky wall art. Seating is comfortable and the space offers a small patio alongside plenty of indoor tables. The vibe suits a fancy dining experience rather than a casual, lively spot.

Deviled eggs with caviar stand out as a tasty appetizer. Crispy rice dishes come topped with spicy tuna, steak tartare, and caviar. Complimentary caviar eggs often arrive with drinks.

The Bash burger stands out for being tender and flavorful. It pairs well with sides like Mac and complements seafood options such as oysters and crab cake.

Restaurant offers an elegant, 80s-inspired decor with meticulously maximal design and carefully curated lighting. Atmosphere balances a lively yet not too loud vibe with great music, including DJ sets. Guests find a thoughtful bar program featuring well-crafted cocktails and knowledgeable sommelier recommendations.

Four pieces of tater-tots come topped with osetra caviar. The caviar tots pair well with the Caesar cups.

Burgers come with perfectly crisped and seasoned fries. The regular menu burger meets high burger standards and the happy hour smash burger is also available.

Restaurant offers modern elegance with tasteful decor and an open kitchen that creates a lively atmosphere. Downstairs speakeasy features live music and a bustling bar scene. Space fills with background noise during dinner, balancing a super chill vibe for events.

Caviar service comes with clear explanations and strong recommendations. Presentation is well done and pairs nicely with dishes like wagyu meatballs and oysters.

Wagyu burgers stand out with rich flavor and perfectly cooked patties. Every bite delivers a tasty, satisfying experience.

Space resembles an old supper club with a new twist, featuring stunning interior design and great acoustics. Atmosphere is cool and classy with live piano music enhancing the experience. Seating offers privacy and the vibe suits special occasions.

Deviled eggs come topped with caviar, ricotta, dill, and lemon juice. The combination offers a rich and bright flavor.

Wagyu burgers come with creamy black garlic mayo, arugula, and Foie Gras butter, creating rich flavors. The crab cake burger stands out as well, paired with shoestring fries.

Steakhouse offers a dark intimate atmosphere with sophisticated, elegant vibe and beautiful decor. Live singer performances add to the swanky bar area ambiance. High-quality steaks and expertly crafted cocktails define the experience.

Decadent fries come topped with caviar, crème fraîche, Jamón Ibérico, and chives. The caviar pairs with chips and Iberico ham pieces, often served alongside expertly crafted martinis.

Wagyu burgers feature top notch meat quality with a balanced amount of fixings and sauces. Options include singles or doubles, often paired with truffle fries or chickpea fritters.

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

The caviar service feels worth it and not gimmicky. It tops the A5 Wagyu Katsu Sando, adding a delicate, rich layer to the dish.

Lunch features a dry aged burger known for its rich flavor. The menu also offers a shaved prime rib French dip sandwich alongside the burgers.

Maritime architecture and an art deco style shape a circular layout with outdoor patio offering views and shade. Atmosphere blends lively energy with loud music, making it less suited for quiet occasions. A build-your-own raw bar and creative cocktails complement a menu featuring standout oysters and seafood.

Creative drinks like the caviar martini stand out here. Dishes include caviar tartar sauce on a fish sandwich and caviar latkes, plus lobster with caviar sauce and indulgent servings of caviar.

Burgers come in a very good size made with Angus beef. They taste flavorful and juicy, with options like the Saltie Girl burger offering a distinct experience.

Small, cozy restaurant with a waterside deck offering stunning river views and a large raw bar selection. Atmosphere feels warm and welcoming with a rustic, marina dive bar vibe. Space is limited, making reservations common and the place lively but friendly.

Basque cheesecake uses caviar as a salt component, adding a creative and elegant touch. Crispy tots come with roe and caviar paired with dill crème fraîche, making for a memorable dish.

The burgers spark strong reactions, with one described as the best burger ever and another causing burger envy. Some find them just edible and decent, not worth returning for.

Bright, stylish space offers front-row kitchen views and classy indoor and outdoor seating. Atmosphere shifts from relaxed up front to more refined in the back dining room, creating a welcoming vibe for drinks or meals. Cocktails stand out with creative, well-crafted options like Negroni and martinis.

Caviar appears in several dishes, including a crispy potato with sturgeon caviar that pairs well with wine and a creamy spaghetti featuring caviar. Appetizers combine potatoes, caviar, and wagyu tartare for a salty, rich flavor.

Burgers come with tater tots and deliver a surprise and delight with their flavor. They stand out alongside dishes like wagyu and Brazilian cheese fritters.

Spacious multi-level layout offers airy atmosphere with tasteful decor and comfortably spaced tables. Noise levels rise during busy hours, requiring louder conversation, while upstairs seating provides limited privacy. The setting balances laid-back vibes with a quietly sublime dining experience.

Potato puffs and tater tots topped with caviar offer a unique twist on appetizers. The caviar-topped tater tots, even off-menu, come out delicious and pair well with dishes like Fettucine Al Limone.

Black angus beef burgers come grilled to medium-well perfection or medium rare with consistent quality. Standbys like the 19th Street Burger and rosemary French fries add to the solid burger experience.

Restaurant combines modern chic decor with an outdoor garden feel and a quiet, romantic atmosphere. Seating includes a spacious patio that welcomes dogs and offers a relaxed vibe. Music and lighting create a calm, pleasant environment suited for casual dining or brunch.

Two types of caviar come served over a sublime dip, creating a memorable start. Crispy potatoes accompany the caviar, pairing well with bacon and eggs.

Burgers feature good beef and pair well with sides like crispy potatoes. Options include a breakfast burger and dishes with house-made chimichurri that add savory depth.

Bright coastal décor creates a chic seaside escape with a lively yet elegant vibe. Live music features a violinist and DJ booth, adding to the fun atmosphere. Small tables and private event spaces shape the dining experience.

Caviar pizza stands out with its rich, delicate flavor. The caviar itself is consistently outstanding and elevates the dish.

Wagyu beef shines in the well-curated Wagyu burger and wagyu beef little burgers. Happy hour features a mini burger option alongside other tasty bites.

Restaurant on the 60th floor offers breathtaking Manhattan skyline views with binoculars for enhanced viewing. Atmosphere feels warm and welcoming with a lounge and small bar that open during busy times. Cocktails draw inspiration from NYC boroughs, complementing an elevated dining experience.

Dishes with caviar feature unique flavor combinations like soft shell crab with buttermilk ramp dressing and pickled green tomatoes. The blue crab and caviar with horseradish offers a distinctive taste not commonly found elsewhere. Amuse bouche with toro and caviar stands out for its refined balance and flavor.

Burgers feature well-salted beef patties cooked to order with deeply reduced onions and creamy cheese. Options include a dry-aged rib eye burger and a Koji burger, both served quickly and packed with flavor.

Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.

Caviar appears in sliders that come in a great size, offering a balanced way to enjoy the flavor without excess. The team often includes caviar as a surprise treat alongside other dishes.

Burgers come on brioche buns with crispy shoestring fries cooked rare. The French onion burger is large and well made.