Fried calamari and Chinese food

Asian fusion restaurant blends Chinese and Mexican decor with Hispanic and house music, creating a lively, street-vibe atmosphere. Large glass windows reveal chefs preparing food, adding to the immersive experience. Seating includes flat bench booths and metal chairs, with plenty of space for bigger groups.

Chino-Mex Fried Calamari stands out with a unique fusion twist. It pairs well with other dishes like truffle dumplings and Peking duck tacos.

Handmade dumplings stand out with wagyu and birria xiao long bao offering unique flavors. Orange chicken and General Tso's chicken provide generous portions and solid taste.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Golden and crispy outside with tender inside, the fried calamari comes in a fair portion size for sharing. It pairs well with other dishes like pineapple fried rice and shrimp chips.

Mongolian beef stands out as a flavorful dish. Kung Pao Chicken and Fried Rice come with lean chicken and natural flavors. Crab Rangoon appears good but likely uses surimi instead of real crab.

Contemporary prohibition-era speakeasy with tasteful interior and hand-painted menus creates a cozy, elegant vibe. Live music ranges from jazz to disco house, energizing the space especially on weekends. Creative cocktails and well-crafted food complement the stylish, spacious bar setting.

Crunchy outside and chewy inside define the buttermilk fried calamari here. The texture balances well, making it a very good appetizer option.

Shrimp dumplings appear often and stand out, especially the truffled variety. Other notable dishes include chicken meatballs and lobster guac, alongside calamari and chicken options.

Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.

Crispy, tender fried calamari stands out here with a well-balanced texture and flavor. The dish consistently delivers crisp coating and fresh seafood taste.

Crispy crab Rangoon stands out as a key appetizer here. It offers a crunchy texture with a rich crab filling.

Dining room features underwater-themed decor with cool wall graphics and cheerful decorations creating a fun, relaxing atmosphere. Music adds to the vibe, enhancing the overall experience. Space feels larger inside than from outside, offering a clean and inviting environment.

Fried Calamari comes with jalapeños and has a good flavor. It pairs well with an extra sauce like cilantro ranch to boost the taste.

Orange chicken stands out with its crispy texture and heavenly flavor. Sweet and sour chicken and Kung Pao chicken offer great flavor alongside seafood specials and walnut shrimp.

Cozy space with a slightly dated interior and a noticeable seafood smell. Large portions offer great value, especially the crispy fried calamari that stands out as a favorite. Limited vegetarian options and no air conditioning affect comfort on hot days.

Crispy texture stands out in their fried calamari. It consistently delivers a crunchy bite that makes it a go-to dish every visit.

Orange chicken comes with sauce on the side and consistently hits. Dishes like Kung Pao Beef, Beef and Broccoli, and Spicy Beef Fried Rice stand out, while chow mein and Mongolian beef are more average.

Neon signs and bright open space create a clean, modern design with a lively, chill vibe. The atmosphere feels unique and welcoming, suited for small groups and families. Music plays loud and upbeat, adding to the energetic setting.

Juicy and tender pieces define the fried calamari here. It comes as crispy tentacles, often served alongside other appetizers like takoyaki and popcorn chicken.

Hot pots stand out with options like House Special Spicy Hot Pot and mini hot pots. The sizzling beef and hot pots deliver super delicious flavors that satisfy cravings.

Sushi restaurant offers a modern lounge vibe with Japanese art and live DJ music that keeps energy lively but conversation-friendly. Seating feels tight and the interior is dark and aesthetically pleasing. The atmosphere suits casual nights and dates with a fun, upbeat mood.

Round shape and crispy texture define the fried calamari here. It comes with a brown sauce and portion sizes vary, priced between $9 and $13.

Chicken dumplings stand out as a highlight, especially the pork and chicken varieties. The menu also features crispy Sesame chicken and crab rangoon, offering solid Chinese food options.

Taiwanese hot pot restaurant with authentic flavors and a pay by the pound option for ingredient selection. The space feels cramped and rushed, with wet floors that require caution. It tends to get busy in the evening, prioritizing group size over order time.

Crispy and flavorful, the fried calamari has a good amount of batter that is not too heavy. It cooks perfectly without being chewy, making it a solid choice alongside other dishes like the Mala yakitori.

Authentic Taiwanese-style hot pot stands out here, with options like the lamb hot pot and Sichuan Flavor Hot Soup for spice lovers. Portions tend to be large, and the hot pot sometimes arrives before appetizers.