Chinese seafood

Chinese restaurant offers authentic Sichuan fish soup and sauerkraut fish with tender, fresh fillets. Space feels clean and cozy but can be tight for larger groups. Atmosphere stays lively and welcoming with unique music selections enhancing the vibe.

Spicy Sichuan broth offers an authentic hot pot experience with a nice numbing feel. Fresh ingredients and well-cooked meats like beef and fish make the dishes flavorful and satisfying.

Unique fish with a super crisp skin and tender, buttery texture stands out here. Soups like the sour fish pot and tomato beef and fish offer generous portions and rich, comforting flavors with fresh, tender fish.

Enjoy authentic Sichuan-style pickled fish with fresh, tender seafood that has no fishy smell. The menu offers spicy green pepper fish and vegan mapo tofu in a clean, modern interior with a lively, cozy vibe enhanced by music.

Sichuan-style dishes shine here with authentic pickled fish and a spicy green pepper fish bowl that stands out. The menu also features a Szechuan Beef Noodle Soup with three sides, plus tasty vegan mapo tofu and flavorful dumplings.

Sauerkraut fish features fresh, tender fish meat with no fishy smell and an authentic Sichuan-style flavor. The spicy sauerkraut fish soup stands out as delicious and excellent.

Spacious interior offers a clean and comfortable dining environment with chill vibes. The atmosphere stays nice and fresh, making it suitable for casual dinners. Large portions and affordable prices complement the overall experience.

Spicy hot pot offers a fragrant and balanced heat, not overwhelming. Sichuan dishes like steamed chicken with chili sauce deliver a mouth-numbing spicy kick and tender texture. Both hot pot and fish dishes are affordable and flavorful.

Spicy sauerkraut fish soup stands out with a manageable heat and less oily broth. Snakehead fish offers a tender texture while shrimp balls bring a rich salted egg yolk filling that oozes out.

Food court setting features an open kitchen that offers transparency and comfort. Atmosphere is warm and welcoming but can get loud during peak hours. Known for excellent Chinese dishes like fried rice and Kung Pao, it attracts diners seeking flavorful, authentic meals.

Sichuan-style twice cooked pork and beef chow fun stand out with rich flavors. Dishes like sweet and sour potato strips and SiChuan green beans add variety and spice.

Salt and pepper fish filet and steamed garlic shrimp with vermicelli noodles stand out as bold seafood choices. Dishes like ginger fish, fried rice with seafood, and stir fry fish come out well-seasoned and flavorful.

Small, clean space with open kitchen and a wall mural of Hong Kong night lights creates a cozy, authentic vibe. Casual atmosphere with friendly staff and a street food feel reminiscent of Hong Kong. Known for generous portions and authentic wonton noodles that capture true Cantonese flavors.

Wonton soup features massive wontons with a thin wrapper that highlights the freshness and brightness of shrimp. Noodles are authentic Cantonese style, chewy and warming, with options like lo mein with chili pork adding bold flavor.

Shrimp wontons come with two or three giant shrimp each, wrapped in thin, fresh wrappers. Curry fish balls offer a spicy, chewy side packed with authentic flavor.

Open kitchen reveals dumplings hand-wrapped and boiled fresh to order, creating a clean and efficient vibe. Seating includes comfortable booths with a mix of casual and traditional Chinese design. Sauce station and self-serve options add to the homey, fast-paced atmosphere despite occasional discomfort from a broken air conditioner.

Dumplings here are hand-made with fresh ingredients and have a unique variety of flavors like shrimp chives and lotus root. They stay intact from pot to plate and taste just like home.

Shrimp dumplings feature whole, plump shrimp inside, showing fresh seafood quality. Fish roe dumplings offer a briny pop with juicy filling, while the spicy and sour fish fillet delivers tender, tangy fish with a kick.

Chinese restaurant offers an elegant yet cozy atmosphere with authentic Sichuan and Hong Kong influences. The space feels warm and inviting, suitable for family dinners and group gatherings. Meals are paced well, and the menu encourages sharing with a balance of spicy and dim sum dishes.

Sichuan cuisine stands out with authentic flavors and a Sichuan-Hunan chicken hot pot. Dim sum is made fresh in house, featuring truffle seafood dumplings and shrimp dumplings with delicate, translucent skin.

Shrimp with walnuts stands out with its rich flavor and texture. The menu also features spicy grilled fish and delicate shrimp dumplings with translucent skin, highlighting a variety of seafood preparations.

Bright and clean space offers a warm, friendly atmosphere with a quiet, cozy vibe. Guests enjoy bold, authentic Chinese flavors featuring fresh, tangy fish dishes. The environment feels comfortable and inviting, making it a pleasant spot for flavorful meals.

Spicy hot pot features an authentic Sichuan and Guizhou flavor with a fragrant base stir-fried to perfection. Ingredients include cauliflower, lotus root slices, chicken wings, and sausage, offering a balanced mix with numbing Sichuan peppercorns and just the right spiciness.

Fresh fish shines in every dish, especially the pickled fish which is both delicious and visually appealing. The sour fish soups like Golden Sour and Spicy Fish Soup offer large portions with fragrant, appetizing flavors.

Newly renovated space combines simple, clean design with Chinese-style ambient lighting for a calming atmosphere. Seating is comfortable and the environment suits small gatherings, though it can get noisy during busy dinner hours.

Dumplings stand out with thin skins and large fillings, including crab meat and shrimp varieties. The menu offers authentic Sichuan dishes like pickled cabbage crispy fish and a spicy hot pot loaded with fresh vegetables, shrimp, and pork.

Grilled and crispy fish dishes stand out with freshness and minimal bones for easy eating. Fish soups and fillets offer authentic flavors and a tasty experience.

Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.

Dumplings stand out here, especially the pork dumplings in chili oil and soup dumplings. The menu also features original long soup bao, chicken pan-fried dumplings, and fried pork belly noodles.

Shrimp fried rice and shrimp dumplings stand out with strong flavors. Veggie dumplings and shrimp fried noodles offer solid options for pescatarians.

Spacious and clean dining area offers a calm and cozy atmosphere with authentic Sichuan flavors. The environment feels warm and welcoming, with spacious table arrangements and free ice cream adding to the comfort. Quiet energy suits relaxed meals, while the decor remains simple and pleasant.

Authentic Sichuan flavors shine through dishes like dry pepper chicken, dumplings in chili oil, and fish fillet in spicy broth. The food delivers strong, bold tastes with excellent service.

Fish dishes come in many forms here, including spicy fish fillet, grilled fish, and steamed fish. The fish hot pot and dry pot offer a balanced spiciness and numbness that stands out.

Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.

Sichuan Sauerkraut Fish stands out with its bold aroma of dried chili and Sichuan peppercorns. The menu features Sichuan-style beef that is tender and flavorful, alongside a variety of authentic dishes like hot and sour soup and pumpkin.

Freshness stands out with live fish dishes and pickled mustard fish offering bold flavors. Sauerkraut fish soup features a generous amount of fish and a tasty, flavorful broth.

Chinese restaurant offers authentic Sichuan hot pot with fresh ingredients in a stylish, clean interior. Atmosphere feels warm and cozy, evoking a sense of being back in China, ideal for gatherings. Extensive DIY sauce station and thoughtful amenities enhance the experience.

Hot pot features three different soup bases with a broth rich in beef tallow aroma reflecting authentic Sichuan flavors. Snacks and drinks complement the meal, making it a solid choice for delicious and authentic Chinese food.

Shrimp paste stands out with its sweet, bouncy texture and visible shrimp pieces. Fresh meats like sliced beef and tripe come beautifully presented, while attentive staff help with peeling shrimp and maintaining the broth's quality.

Spacious hot pot restaurant with modern decor and an impressive ceiling creates an inviting atmosphere. Guests engage in an interactive dining experience by cooking their own food at the table. A make your own sauce bar and unlimited drinks fridge add variety and convenience to the meal.

Offers an all-you-can-eat hot pot experience with a focus on seafood. Service stands out as attentive and friendly, enhancing the overall meal.

Offers a seafood hot pot known for fresh, raw seafood options. Combines rich flavors with a variety of seafood in a hot pot style.

Small, take-out only spot with bar seating for a few people and a comfortable waiting area. Atmosphere feels quaint and charming despite a slightly run-down look, with strong aromas of freshly made dumplings. Known for authentic, made-to-order dumplings that draw steady interest.

Dumplings stand out as the main attraction, with options like pork, shrimp, chicken, and vegetarian stuffed with zucchini, mushrooms, carrots, and celery. The food is fresh and flavorful, prepared right before your eyes, including onion pancakes and crab rangoons alongside the dumplings.

Shrimp dumplings and wontons stand out with fresh, flavorful fillings. Crab rangoons and scallion pancakes add variety to the seafood options. Shrimp lo mein shows clear passion in preparation.

Asian fusion restaurant combines elegant atmosphere with cozy, welcoming vibe and carefully curated décor featuring animal-patterned floor tiles. The space feels refined yet relaxed, suitable for both casual nights and special occasions. Music selection adds to the warm, attentive environment.

Offers authentic Sichuan spice with dishes like Ma Po Tofu featuring a tingly balance of Szechuan peppercorns. Known for Kung Pao chicken, twice cooked pork, and a special eel cake roll.

Fish comes in super fresh cuts with a great variety that matches high-end omakase quality. The flavors are consistently delicious and well-prepared.

Small mom-and-pop dim sum restaurant with about six tables creates a cozy and intimate atmosphere. Space feels compact and lively, encouraging quick dining and suited for pairs or small groups. Offers self-serve tea and features picture menus with freshly cooked, high-quality dim sum.

Dim sum features large portions and classic staples with dishes like chive dumplings with fresh shrimp, tender chicken feet, fall-off-the-bone ribs, and daikon cake with chunks of daikon. Service is excellent and the food is consistently delicious.

Shrimp dishes stand out with fresh shrimp and crunchy textures in dumplings like har gow and shrimp shumai. Fried shrimp dumplings feature a thick crust that adds a satisfying crunch.

Space blends modern and traditional Chinese decor with Chinese lantern chandeliers and spacious seating. Atmosphere feels cozy and warm, inviting guests to enjoy a relaxed meal with friendly staff. Offering free Hanfu outfits adds a unique cultural touch for photo experiences.

Authentic Shanghai and Sichuan dishes feature prominently, including Mapo Tofu and Peking Duck. Dumplings arrive fresh and hot, and the winter lamb stew offers a mild or spicy Sichuan-style option.

Fish dishes use live fish and come out fresh and tender. The Squirrel Fish is deep fried with a crisp texture and balanced sweet and sour sauce. Shrimp with chives is fresh and bouncy but slightly salty.

Seafood boil-themed restaurant offers a spacious, bright interior with a comfortable, lively vibe that feels clean and inviting. Large portions and reasonably priced dishes attract groups looking for generous servings. Authentic flavors, especially in crab and Sichuan spices, create a distinct dining experience.

Dishes feature authentic Sichuan spice with balanced heat and fresh, well-seasoned seafood. The Mongolian beef melts in your mouth, and the crab rangoons stand out for their flavor.

Seafood boils feature fresh crab and shrimp with a clean taste and authentic Sichuan spice. Portions include potatoes, sausage, and corn, blending eastern and western flavors with fair prices for the quality.

Bright, clean space with clear chairs and cute Asian toys creates a cozy, relaxed vibe. Freshly made dumplings are prepared by hand in view, adding to the authentic atmosphere. Smiles and friendly energy fill the room, making it suitable for casual meals.

Handmade dumplings stand out with fresh, homemade quality and incredible taste. The menu also features soup dumplings and yummy wontons, alongside tasty ramen and sides like wings and cucumber salad.

Crystal shrimp dumplings and shrimp wontons stand out with fresh, delicate flavors. Poke bowls offer a sizeable serving of fresh fish, and shrimp tempura rolls come fresh and filling.

Small restaurant with cozy atmosphere and beautiful wall art creates a calm, welcoming vibe. Calming music plays while chefs prepare dumplings in view. Generous portions and authentic soup dumplings offer great value without needing to travel far.

Steamed dumplings with pork, shrimp, and chives stand out for their thin wrappers and generous fillings. The spicy and sour dumplings and xiaolongbao offer bold flavors and are highly recommended alongside pan-fried beef and onion dumplings.

Shrimp and pork dumplings come pan-fried on one side and steamed on the other, creating a golden crust. Spicy versions with chives add a kick, and shrimp with veggies offers a lighter option.

Chinese restaurant offers authentic Sichuan spice with fresh fish and affordable prices. Clean, modern interior creates a relaxed and vibrant atmosphere with pleasant music during meals. Open late, it suits casual dining and late-night cravings.

Signature dishes highlight suan cai yu, a tangy, spicy fish stew with pickled cabbage and Sichuan peppercorns. The menu features authentic Sichuan spice and bold, fragrant hot pots like Mao Xue Wang with spicy beef and offal.

Spicy sour pickled fish stands out with its freshness, tender texture, and rich tangy broth. Large portions come with no fishy smell, and the soup is drinkable, not overly salty.

Spicy Hunan cuisine fills a spacious dining area decorated with traditional Chinese flair and bench seating. The atmosphere feels like a small town in China, cozy yet lively even when crowded. Authentic flavors and an extensive menu set it apart from other Chinese restaurants in the area.

Hunan flavors stand out with dishes like Bandit Pork Kidney and spicy crazy fish. The menu also features mapo tofu and Sichuan peppercorn chicken with balanced spiciness.

Dishes highlight pickled fish soup with tender fish and a clean, warming broth. The menu features boiled fish and Spicy Crazy Fish Fillet, all seasoned with authentic, traditional flavors.

Open kitchen reveals chefs preparing food with clear pride, creating a cozy home-cooked vibe. Atmosphere feels like a lunch hall without rush, inviting diners to enjoy authentic Chinese dishes. Space suits big groups and offers reasonably priced portions with a focus on genuine flavors.

Sichuan style dishes shine with Mapo tofu featuring braised pork intestines and a spice level that hits just right. Other offerings include Szechuan fish fillet in spicy broth, crispy chicken, and light spring rolls.

Spicy dishes like Szechuan fish fillet and generous portions of salt and pepper fish stand out. The menu also features crispy fried shrimp and flavorful seafood soup.

Spacious dining hall with big round tables and private karaoke rooms suits group gatherings. Atmosphere feels smoky yet lively, with a BYOB policy and ample parking including electric car chargers. Cuisine offers authentic Hunan flavors with customizable spiciness and generous portions.

Cuisine features authentic Hunan flavors that are rich and spicy. Menu includes an extensive selection of BBQ skewers and Mr Li dumplings. Service is playful and attentive.

Freshness stands out with barbecue and seafood options. The chopped pepper fish head and duck feet offer unique flavors.

Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.

Unique takes on Kung Pao Chicken and a well-balanced Mapo Tofu stand out. The menu features Szechuan tapas like dandan noodles, scallion pancakes, and pumpkin lava buns, all delivering strong flavors.

Crispy fish fillets stand out with a light batter that keeps a crunchy texture and a savory-sweet sauce. Spicy squid tentacles and pickled shredded cabbage add bold flavors to the seafood selection.

Bright lights and old school taped posters create a nostalgic atmosphere with clean white walls. The place feels local and unhurried, attracting those seeking authentic dumplings without traveling far. The menu offers variety beyond dumplings, with quality leaning toward a Westernized style.

Soup dumplings have a thin yet durable skin that holds the soup well without breaking. The menu features authentic dumplings like xiao long bao, pork and shrimp dumplings, and sui mai, alongside dishes such as noodles with sesame sauce and pork chops fried rice.

Spicy pork and shrimp wontons offer a sublime flavor and texture with a tasty sauce. Fried shrimp and seafood dumplings come fresh and simple, while salt and pepper shrimp add a flavorful touch.

Cozy family-run restaurant with generous portions and affordable prices offers a variety of Chinese dishes. Atmosphere feels improved after moving to a new location, maintaining a clean and welcoming environment. Known for crunchy, large egg rolls and consistent quality across menu items.

Fried dumplings come in an 8-piece order for around 5 dollars and stand out among the dishes. Huge egg rolls and Orange Chicken also feature prominently, with the latter being a recommended choice. Combination fried rice and lo mein offer satisfying, flavorful options alongside spicy Kung Pao Chicken.

Shrimp features prominently in the shrimp fried rice and the seafood fried rice includes crab. Combination dishes often pair seafood with other items like lo mein and egg drop soup.

Spacious dining area with a two-story ceiling and stylish, clean decor creates a relaxing atmosphere enhanced by classical music. The place stays quiet and welcoming, often with outdoor patio seating available. It offers a calm, comfortable setting suitable for casual meals.

Wide rice noodles in the Beef Chow Fun come with plenty of beef. Pot stickers, Szechuan Shrimp, and egg drop soup also stand out. Appetizers like crab rangoon, egg rolls, and spring rolls are common choices.

Shrimp dishes stand out with shrimp tempura roll and hibachi shrimp offering generous portions and strong flavors. Other notable seafood options include Szechuan Shrimp and fish maw soup, both delivering distinct tastes.

Bright, immaculate interior with Asian decor and newly renovated seating creates a cozy, clean atmosphere without loud music. Energy stays calm, fitting for quiet dinners or family nights. Dishes feature authentic Sichuan flavors with conservative spice levels and generous portions.

Authentic Sichuan flavors shine with genuine 'Ma La' numbing peppers and well-balanced spice. Dumplings come with thin, perfect wrappers and great texture, while the Beef Chow Fun offers a superb chew and balance of noodles, vegetables, and meat.

Fish dishes feature tender texture and fresh ingredients with a notable numbing chili oil flavor. Sesame shrimp stands out as a well-prepared option among the seafood choices.