Spacious and clean interior features dumpling-making booth visible to diners and a robot showcasing noodles at the entrance. Atmosphere ranges from modern yet cozy to occasionally loud and energetic, with a casual and friendly vibe. Seating is well spaced, accommodating walk-ins without crowding.
Pork soup dumplings stand out as the highlight here, often described as the best in the area. The soup dumplings are consistently praised for their amazing flavor and considered a must-try by many.
Soup dumplings stand out with rich, flavorful broth and tender pork filling. The food consistently impresses with amazing taste and satisfying portions.
Good to know
Lunch sets are available on Saturdays.
The dim sum lunch special is available.
The cost for two people is $50.
Nostalgic interior with bamboo chairs sets a homey vibe for groups. Beef bone broth offers a fragrant, delicious soup base. Spicy hot pot with rich sauerkraut and minced beef warms late-night meals.
Beef bone broth stands out with a fragrant and delicious soup base. Pickled cabbage soup with rice and spicy soup with fried pork add variety and depth to the menu.
Spicy hot pot stands out with its rich sauerkraut and minced beef base that pairs well with rice. The broth is full of flavor and offers a unique, fragrant taste that warms up late-night gatherings.
Good to know
Dinner for two people costs $100 without tip.
There is a 40-minute wait during winter.
There is a public parking lot next to the restaurant.
Small, clean space with typical Asian style and bright lights creates a comfortable atmosphere. Menu offers pan-Chinese variety beyond dumplings, attracting those seeking authentic flavors. Seating is limited, so early arrival is common.
Hot and sour soup stands out with its bold flavor and is a must-try. Corn chicken egg drop soup and shrimp wonton soup bring umami through dried seaweed and shrimp additions.
Dumplings taste fresh and homemade, with options like Pork & Napa and steamed vegetable varieties. Hot and sour soup and Mongolian beef stand out, with the latter available without soy sauce for allergies.
Good to know
Reservations are not required, but arriving early is recommended to secure a seat.
The restaurant closes at 9pm, which may be early for weekend diners.
Prices range from $15-20 per dish, which may be on the higher end for some.
Spacious interior offers a clean and comfortable dining environment with chill vibes. The atmosphere stays nice and fresh, making it suitable for casual dinners. Large portions and affordable prices complement the overall experience.
Broths come flavorful and aromatic with a balance of tangy and spicy notes. Options include kimchi soups and sauerkraut fish soup featuring tender fish slices in a spicy but manageable broth.
Spicy hot pot offers a fragrant and balanced heat, not overwhelming. Sichuan dishes like steamed chicken with chili sauce deliver a mouth-numbing spicy kick and tender texture. Both hot pot and fish dishes are affordable and flavorful.
Good to know
Nai Brother Sauerkraut Fish is open until 1:30 AM.
The portions are large and reasonably priced.
They do not include rice with takeout orders.
Copper hot pot and authentic Beijing decor create a cozy, otherworldly space. Broths shine with rich ingredients and top meat quality, especially pork belly and chicken. Guests enjoy traditional Chinese hot pot flavors and a fun DIY sauce bar.
Broths feature rich ingredients and amazing meat quality, especially in the pork belly and chicken soup. Mushroom soup base stands out as incredibly delicious and satisfying.
Hot pot here features authentic flavors and a great setting that enhances the dining experience. The dishes consistently deliver excellent quality and satisfy cravings for traditional Chinese hot pot.
Good to know
They have 2 people and 4 people combo specials from Mon-Fri 12-5pm.
Reservation is highly recommended.
Prepare for a long wait if you didn’t get on the wait list on the app.
Small dumpling restaurant offers bright, clean space with heated back patio for outdoor seating. Atmosphere feels friendly and welcoming, ideal for casual lunch with friends. Electronic ordering and family-style take-out boxes add convenience to the quick dining experience.
Soup dumplings stand out with hot pork soup inside each bite, offering a fresh and delicious experience. Other soups like crab and pork, beef, and hot and sour provide savory and filling options.
Soup dumplings stand out with hot pork soup bursting in every bite, especially the crab and pork variety. The scallion pancake and Shanghai stir-fried noodles also complement the menu well.
Good to know
They open until 2am for late night bites.
The prices on the menu do not match the prices customers pay online for takeout.
Customers end up receiving 6pcs of dumplings and pay 7.95, which is a 20% price increase.
Chinese noodle restaurant offers a cozy, casual atmosphere with stylish decor and gorgeous murals on the walls. The space feels clean, bright, and spacious, creating a pleasant and relaxing vibe. It attracts diners looking for comforting, flavorful dishes in a warm setting.
Broth stands out with a solid flavor in the wonton soup, featuring dumplings that taste fresh, not frozen. The chicken noodle soup offers a large portion and is considered outstanding along with the beef noodle soup.
Dumplings stand out as consistently delicious and varied, including pork, chives, and vegetable options. The brisket scallion pancake roll and wonton soup with solid broth and fresh wontons add unique flavors to the menu.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a variety of vegan options on the menu.
Expect reasonable prices for generous portion sizes.
Brightly utilitarian space with a warm, welcoming vibe and a chaotic dining area. Family-owned and operated, it offers authentic Asian flavors with handmade noodles and wok-fired dishes. The atmosphere blends casual energy with a focus on quality and cleanliness.
Beef Noodle Soup features tender beef and homemade noodles that draw frequent visits. Wonton soup and hot and sour soup also appear alongside handmade noodles in the soup selection.
Steamed dumplings come out perfectly cooked and full of flavor. Dishes like Mongolian beef, Kung Pao chicken, and orange chicken with a unique zest stand out. Homemade spring rolls and chili oil wontons add to the variety.
Good to know
The prices are very affordable for the quality of food offered.
The restaurant offers good vegetarian options on the menu.
Tian Tian Eatery is family owned and operated, ensuring quality service.
Small, cozy noodle shop with a homey vibe and friendly mom-and-pop atmosphere. The space feels like a hole in the wall with simple, tidy decor and a slightly fumey air. Regulars enjoy authentic northern Chinese noodles served with fresh, flavorful toppings.
Sweet soup base contains no MSG. Lamb noodle soup stands out as the star dish. Beef noodle soup offers authentic Chinese flavor with tender meat and rich broth.
Beef rolls and Dan Dan noodles stand out with rich flavors. Dumplings come big, juicy, and fresh daily. The scallion pancake is flaky with savory hoisin and fresh herbs.
Good to know
The average price for a bowl of noodle soup is $13.
Parking is easy and shared with nearby small studios.
The restaurant offers frozen dumplings for takeout.
Chinese restaurant offers clean, modern interior with bright, pleasant atmosphere. Music selections add to the lively yet cozy vibe. Specializes in authentic Sichuan-style pickled fish with refreshing, well-balanced flavors.
Sauerkraut fish soup features a tangy and slightly spicy broth that is fragrant without being greasy. The soup base offers rich layers and an endless aftertaste that stands out.
Sichuan-style dishes shine here with authentic pickled fish and a spicy green pepper fish bowl that stands out. The menu also features a Szechuan Beef Noodle Soup with three sides, plus tasty vegan mapo tofu and flavorful dumplings.
Good to know
The meal costs $25 per person with plenty of leftovers.
Portion sizes are generous; a combo for two can feed six.
You can get 12% off by writing a review.
Bright, clean space offers a cozy vibe with bold authentic flavors. Soups like Litsea cubeba sour soup are fresh and well-balanced. Spicy hot pot features numbing Sichuan peppercorns and a fragrant stir-fried base for a perfect mix.
Broths range from golden sour and spicy to tomato sour soup, all fresh and well-balanced. Portions are generous, with options like Litsea cubeba sour soup fish and fish maw soup offering rich but not greasy flavors.
Spicy hot pot features an authentic Sichuan and Guizhou flavor with a fragrant base stir-fried to perfection. Ingredients include cauliflower, lotus root slices, chicken wings, and sausage, offering a balanced mix with numbing Sichuan peppercorns and just the right spiciness.
Good to know
Parking is easy and available right at the door.
The restaurant offers generous portion sizes for indoor dining.
Prices are affordable compared to similar restaurants.
Newly renovated space offers calming atmosphere with Chinese-style lighting and comfortable seating. Soup dumplings shine with thin skin and large crab meat fillings. Authentic Sichuan dishes like spicy hot pot and pickled cabbage fish add bold flavors.
Soup dumplings stand out with thin skin and large fillings, especially the crab meat variety. The menu also features pickle fish soup and a refreshing tomato rice soup that balances sweetness and flavor.
Dumplings stand out with thin skins and large fillings, including crab meat and shrimp varieties. The menu offers authentic Sichuan dishes like pickled cabbage crispy fish and a spicy hot pot loaded with fresh vegetables, shrimp, and pork.
Good to know
The restaurant is accommodating to large parties, suitable for groups of 7 or more.
You can refill the rice noodles for free, making it a great value.
The dry hotpot is affordable and comes in a hefty amount.
Spacious hot pot restaurant with clean, stylish decor and kid-friendly seating offers an energetic yet cozy atmosphere filled with the sounds of chatting and laughter. Guests enjoy interactive dining with attentive service, free snacks, and entertainment like dancing noodle performances and robot servers. The environment balances premium dining with thoughtful extras such as aprons and eyeglass cleaning services.
Hotpot soups feature a fish base that stands out for its rich flavor. The tomato soup offers a bright, tangy option that many prefer.
Offers an interactive hot pot dining experience with a wide variety of fresh ingredients. Known for its high-quality broth and consistent excellence in hot pot preparation.
Good to know
Happy hour offers 31% off on all dishes from Sunday to Thursday after 9 PM.
Daily specials before 5 PM on weekdays feature angus beef short plates and Australian lamb shoulders for under $3.00.
The restaurant provides a unique noodle dance performance during dining.
Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.
Sauerkraut fish soup stands out with its tangy and bold flavor, combining swai fish, vermicelli noodles, and enoki mushrooms. Sour soups with sliced beef offer generous portions and a perfect balance of sour and spicy notes, while tomato soup with swai fish and frozen tofu feels clean and cozy.
Sichuan Sauerkraut Fish stands out with its bold aroma of dried chili and Sichuan peppercorns. The menu features Sichuan-style beef that is tender and flavorful, alongside a variety of authentic dishes like hot and sour soup and pumpkin.
Good to know
The restaurant is in soft opening with a 12% discount from the 3rd to the 8th.
Prices are reasonable, and the 2 person combo portion is generous.
The restaurant maintains a clean and classy environment.
Panda-themed décor creates a playful atmosphere perfect for photos. Hot pot offers authentic soup bases like rich butter and spicy broth with balanced saltiness. Ingredients stay very fresh and include unique trending items from China, enhanced by a DIY sauce station and free fresh fruit.
Three distinct broths offer a chance to mix flavors with rich soup bases. Each broth has a clear taste and balanced saltiness, with the spicy broth standing out for its heat after the update.
Hot pot features authentic soup bases including a rich butter pot bottom and shrimp paste. Ingredients stay very fresh and the menu includes trending items from China not found elsewhere.
Good to know
It is smart to make a reservation in advance or go during off-peak hours.
Avoid dinner time as it can get very crowded.
The price is reasonable, making it a paradise for hot pot lovers.
Panda-themed decor creates a warm atmosphere with cute pillows and ornaments. Broth flavors shine with authentic beef tallow and spicy fish roe bases, kept fresh by attentive staff. Service stays attentive and clean, making hot pot dining cozy and flavorful.
Broth flavors stand out with authentic beef tallow and fragrant Sichuan and Chongqing fish roe bases. Staff frequently refill and skim the soup, keeping it flavorful and free of fatty layers.
Hot pot features a Sichuan and Chongqing fish roe soup base that is very fragrant and flavorful. Service is attentive and the interior stays clean, enhancing the overall dining experience.
Good to know
The restaurant gets packed after 5:30 pm, so arrive early.
Underground parking is available, making access easier.
Each person pays $2.99 for sauce access, which is an extra cost.
Small, colorful space offers a casual, cozy atmosphere with friendly, family-oriented vibe and clear conversation due to no music. Vegetarian and vegan Asian dishes feature authentic flavors and affordable, plentiful options served in plastic containers for easy leftovers.
Soup dumplings stand out as a favorite, especially the vegan version. The hot and sour soup and dishes like spicy pot tofu also deliver strong flavors.
Noodles and dumplings come packed with flavorful spice and great texture. Dishes like Mapo tofu, spicy pot, and chili oil tofu dumplings stand out for their bold taste and satisfying portions.
Good to know
Certain menu items that say 'egg' are vegetarian, not vegan.
The lunch specials offer great value.
A lunch box with brown rice upgrade costs less than $10 if paid in cash.
Small, family-owned Chinese restaurant with cozy atmosphere and simple decor. Guests can watch dumplings being handmade in an open kitchen while enjoying Studio Ghibli instrumental music. Seating is limited and intimate, creating a warm and inviting vibe.
Wonton soup comes in a very large portion that can feed three people. Beef noodle soup features Sichuan spice, tender meat, bok choy, and noodles with a generous size.
Dumplings stand out as the most delicious and authentic, with varieties like beef, chicken and mushroom, and cabbage and pork. The menu also features ma la spicy dishes and sides like green onion pancakes and beef soup.
Good to know
Make sure to come early because there are limited seats in the restaurant.
Be prepared to look for parking.
The restaurant was small and parking could be difficult.
Small restaurant with cramped tables and traditional music creates a lively, noisy atmosphere where conversation is difficult. Digital queue system and complimentary green tea add convenience and hospitality. Koi fish and antique decor contribute to a unique cultural setting.
Soup dumplings here stand out for their flavor and quality. The menu features crab meat & pork soup dumplings and beef noodle soup that complement the main dish well.
Soup dumplings stand out with delicate skins and rich broth inside. The menu features crab meat & pork soup dumplings alongside other dumplings that consistently satisfy.
Good to know
Reservations are recommended, especially for weekends and special occasions.
Expect wait times of up to 2 hours during peak hours.
The restaurant can accommodate large groups, making it suitable for celebrations.
Open kitchen reveals dumplings hand-wrapped and boiled fresh to order, creating a clean and efficient vibe. Seating includes comfortable booths with a mix of casual and traditional Chinese design. Sauce station and self-serve options add to the homey, fast-paced atmosphere despite occasional discomfort from a broken air conditioner.
Soup pots come out fast and feature pinto bean broth and spicy & sour flavors. Fish soup and lotus root noodles add variety, with broths that balance spice and sourness well.
Dumplings here are hand-made with fresh ingredients and have a unique variety of flavors like shrimp chives and lotus root. They stay intact from pot to plate and taste just like home.
Good to know
Prices for dumplings are reasonable considering the portion sizes.
Dumpling dough is made fresh daily from three different types of dough.
The restaurant is clean and well-maintained.
Hole-in-the-wall dumpling spot with handmade dumplings and homemade noodles offers a cozy, unpretentious atmosphere reminiscent of a mom-and-pop setup. The space is small and modest, with simple decor and a slightly cramped interior. It draws a crowd seeking authentic Northern Chinese flavors at very reasonable prices.
Soups come with fresh dumplings that are juicy and flavorful. Options include won ton soup without shrimp and seaweed and dried shrimp soup with pepper for added taste.
Homemade dumplings and noodles stand out with spicy juicy pork dumplings and affordable prices. The food is consistently delicious and recognized with a Michelin star.
Good to know
Prices for dumplings start at $17.60 for 30 pieces, which is a great deal.
Credit cards are accepted, making payment convenient.
Expect a wait during busy hours, especially at lunch and dinner.
Spacious interior with an open kitchen and Scandi design creates a modern, clean atmosphere. Music is relaxing and calming, contributing to a warm, welcoming vibe. The space feels upscale yet comfortable, with visible meal preparation adding energy.
Soup dumplings stand out with delicate wrappers and flavorful broth inside. The wonton soup and shrimp noodle soup with bok choy offer rich, tasty options alongside the dumplings.
Soup dumplings stand out with their handmade quality and rich flavor. Sichuan and Cantonese dishes offer a solid variety, including wonton soup and scallion pancakes that pair well with noodles and fried rice.
Good to know
The lunch special prices at Noodle Lane are reasonable.
There are many vegan and vegetarian options.
The restaurant is open on Sundays.
Glassed-in kitchen showcases hand-pulled noodles in a clean, spacious dining room with pleasant background music. Bright lighting and casual vibe create a relaxed atmosphere where watching noodle preparation feels like a live performance. Seating accommodates families and groups, enhancing the welcoming environment.
Broth stands out as savory and deep flavored in the beef noodle soups. Hand-cut noodles add a fresh texture to the bowls. Options include both regular and spicy beef brisket versions.
Hand pulled noodles and soup dumplings stand out here. The menu includes spicy wonton, beef wrap, Dan Dan noodles, and a special chow mein, all offering solid value.
Good to know
You need to find street parking near the restaurant.
Expect to wait around 30 minutes during dinner hours due to popularity.
Customization of ingredients is limited; specify your order carefully.
Asian restaurant offers quiet, relaxing atmosphere with warm, inviting design in a casual family setting. Guests find authentic Xi An style cuisine featuring hand pulled noodles and spicy dishes in a clean, comfortable space with easy parking.
Noodle soups stand out with options like beef soup noodle and tomato egg noodle. Wonton soup offers a tasty alternative alongside dishes like Chinese beef taco.
Hand pulled noodles stand out for their chewy texture and rich flavor, especially paired with cumin flavored lamb. Wonton soup and Chinese beef taco also offer tasty options with distinct flavors.
Good to know
The restaurant offers real traditional Xi An style cuisine in a casual environment.
I found it easy to get to with plenty of parking available.
The prices were good.
Sichuan restaurant offers authentic Jianghu flavors with generous portions and reasonable prices. Dishes feature customizable cold pot options and bold, spicy seasoning typical of Sichuan cuisine. The atmosphere suits late-night dining with a focus on traditional, hearty meals.
Hoof flower soup features soft, glutinous pork trotters and a fragrant broth served with spicy sauce. Maoxuewang soup base is red and mellow, while boiled fish comes in a numbingly spicy golden yellow broth.
Sichuan dishes deliver a classic spicy and numbing balance with authentic flavors. Hot pot options like the Zigong fish and seasonal vegetable hot pot stand out for their rich taste and Jianghu flavor.
Good to know
The meal costs RMB 30 per person, which is quite cheap.
The fish casserole costs only 18 yuan per serving and is a filling pot.
You can customize the side vegetables for the dish.
Compact space with crimson tiles and jade exterior creates an inviting, cozy vibe like dining at a friend's home. Atmosphere stays laid back and quiet, suitable for dates or groups. The spot offers affordable prices and a vegetarian-friendly menu, welcoming even pets inside.
Beef noodle soup features an authentic soup base with spicy, layered flavors. Dan Dan noodles come mixed perfectly at the table, adding to the rich soup experience.
Dan Dan noodles stand out with their bouncy, chewy texture and a sauce that balances salty, spicy, and savory flavors with a hint of sourness. Other notable dishes include mushroom fries, dumplings with thin, chewy wrappers, and authentic Sichuan flavors adapted for American tastes.
Good to know
Expect a 30-minute wait on Saturday nights for a party of two.
The restaurant is vegetarian-friendly with adaptable menu options for vegans.
Most dishes are labeled for allergies, including peanut allergy-friendly options.
Spacious Asian restaurant offers hand-pulled noodles and authentic Chinese dishes with a clean, bright atmosphere. The vibe suits casual dining and dates, attracting those seeking affordable, homemade flavors beyond typical takeout options.
Broths come clear and robust with options like braised beef soup that can be made spicy. Soups such as laksa curry and Langzhou noodle soup arrive hearty and hot, with fresh flavors throughout.
Scallion pancakes stand out for their crunchy texture. Roasted pork buns, soup dumplings, and hand pulled noodles offer solid options with reasonable prices and good flavors.
Good to know
Noodle Valley is the only Chinese restaurant of its kind in the neighborhood.
The restaurant is conveniently located near the Q58 stop.
Noodle Valley is an affordable hand-pulled noodle shop.
Small, cozy dining spot with a chill vibe and clean setting. Quick service and budget-friendly prices attract students and office workers looking for a quick bite. Known for juicy sheng jian bao with crispy bottoms and flavorful pork, alongside authentic beef noodle soup reminiscent of Taiwan.
Beef noodle soup features a rich, flavorful broth with a tangy, pickled taste and tender beef. Shrimp and pork soup dumplings offer a good balance of flavors and the duck soup tastes good as well.
Shrimp and pork soup dumplings come out very good with a flavorful broth. Pork potstickers stay fresh and crispy, juicy inside even when taken to go.
Good to know
The $20 deal for a bowl and sheng jian bao offers great value.
For $19.99, enjoy beef noodles, pork sheng jian bao, and cucumber salad.
Portion sizes are huge, making it a filling option for lunch.
Small, cozy hot pot spot with an old Chinese restaurant vibe and insulated bowls instead of plastic. Atmosphere feels comfortable and chill, with a clean but slightly dingy charm. Offers affordable prices and a flavorful, authentic bone broth that balances spice without overwhelming heat.
Flavorful soup base stands out with a secret recipe that tastes like bone broth. The soup is fresh, pleasant, and not too spicy, making it consistently delicious.
Hot pot features a Medium spice level that is warm but not overwhelming. The authentic bone broth and spicy hot pot options are large, affordable, and consistently delicious.
Good to know
The restaurant charges $9.99 per pound during its trial operation.
Cash payments receive discounts, making it even more affordable.
The restaurant is very clean, with well-washed vegetables and a tidy condiment station.