Small space with countertop seating and modern decor creates a comfortable setting. Fusion of Mexican and Japanese cuisine offers unique sushi with surprising twists like hamachi with chocolate. Outdoor patio buzzes with lively energy and local art adds an artsy vibe.
Hamachi nigiri features a surprise twist with Oaxacan chocolate and Colima salt. Vegan chocolate ice cream and chocolate sashimi also appear on the menu.
Hamachi sashimi stands out with its beautiful presentation and rich flavor. The menu also features seared otoro and yellowtail sashimi, both recommended for sharing.
"I experienced the most amazing sashimi I have ever had."
"I was surprised by the chocolate sushi, it's delicious."
Good to know
Reservations are recommended as the restaurant fills up quickly.
The restaurant is on the pricier side, so budget accordingly.
Expect limited indoor seating, which may not accommodate large groups.
Grand dining room combines majestic scale with an intimate feel through roomy wood booths and white tablecloth elegance. Atmosphere balances elevated style with occasional loudness, creating a lively yet refined energy. Cocktails and wine selections stand out for their quality and uniqueness.
Chocolate desserts feature a molten chocolate cake and a chocolate lava cake that stand out for their rich, decadent flavors. The menu also includes a chocolate tart that adds variety to the sweet options.
Fresh fish arrives whole and gets prepared right at the sushi bar, creating a fresh sashimi experience. Snapper and high-quality tuna belly stand out, alongside Uni sashimi and other seafood options.
"The sashimi here is the most delicious I've ever had."
"The molten chocolate cake was incredibly delicious."
"The fresh sashimi looked and tasted amazing."
Good to know
Reservations are recommended, especially for special events like the Japanese Hokkaido Scallop Festival.
Expect high prices, with over $250 per person for special menus on holidays.
Many guests reported food safety issues, including food poisoning.
Open kitchen buzzes with activity and features local artwork including a textured portrait made of screws. Atmosphere is loud and chaotic, with tables placed very close together, making conversation difficult. Bar seats at the Chef's Table offer a comfortable view of the kitchen action.
Chocolate appears in both savory and sweet dishes here. The beef cheek mole blends spice and chocolate perfectly, while desserts like the Dubai chocolate bar and chocolate praline crunch offer rich, balanced sweetness. Chocolate pasta and a rich chocolate cake also feature on the menu.
Freshness stands out with the Japanese Hamachi Sashimi offering a delicate texture and delightful flavor. The dish often pairs with avocado sorbet to enhance each bite.
"The hamachi sashimi was so fresh and delightful."
"This chocolate bar dessert is decadent and perfectly balanced."
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Happy Hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Parking can be challenging on weekends; consider arriving early or using rideshare.
Small space with beautiful decor and a verdant atmosphere creates an intimate, upscale vibe. Japanese-style craft cocktails and carefully presented dishes draw attention alongside a cozy, quiet setting where conversations carry easily.
Warm chocolate lava cake comes with vanilla ice cream and fresh berries, offering an indulgent and well-balanced dessert. Hot chocolate stands out as one of the best available, priced at $6.
Salmon sashimi stands out with its extremely spicy kick. The dish pairs well with other items but the spicy flavor can be quite intense.
"The chocolate fondant is an indulgent dream."
"The salmon sashimi here is fresh and I'd eat it again."
"I love their warm chocolate lava cake with ice cream."
Good to know
Reservations are necessary on weekends due to high demand.
Weekend brunch does not accept reservations; walk-ins only.
Expect long wait times during brunch and lunch hours.
Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.
The Iichiko chocolate parfait stands out with a perfect balance of flavors and textures. Other desserts include the sake pear mousse and red bean chocolate cake.
Sashimi here is very fresh and served in generous portions. The Otoro sashimi in the Momoya Box stands out for its quality and flavor.
"The sashimi here is so fresh and beautifully presented."
"The sashimi and sushi were fresh and tasty."
"The iichiko chocolate parfait was divine and decadent."
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Japanese restaurant offers an elegant interior with an open Robata grill and an upstairs lounge featuring a DJ playing house music. Atmosphere blends luxurious design with upbeat music, creating a lively yet intimate vibe. Private rooms and attentive service add a sense of exclusivity for special occasions.
Warm, gooey chocolate fills the center of the lava cake, surrounded by a light and fluffy cake exterior. The Zuma chocolate lava cake stands out as a rich, indulgent dessert.
Freshness stands out with thinly sliced sea bass sashimi offering a delightful texture and flavor. The chef's selection includes fresh sashimi and maki, paired well with other dishes like the rice hot pot.
"The sashimi and sushi always taste fresh and varied."
"The sashimi here is super fresh and delicious."
"The omakase included fifteen courses of deliciousness."
Good to know
Reservations are recommended for special events like New Year’s Eve celebrations.
Expect long wait times, especially during peak hours and events.
The New Year’s Eve ticket includes a pre-fix menu.
Small space centers around a zen courtyard garden with Shoji Garden design elements, creating a cozy yet refined atmosphere. Noise levels run high, making conversation difficult despite the inviting vibe. Guests enjoy unique, experimental small plates and a chance to select their own sake cup with bottle orders.
A dessert features a chocolate outer shell filled with ice cream that has corn kernels inside. The ice cream tastes mostly like white chocolate and surprises with its corn-like appearance.
Freshness stands out with the sashimi, served in a beautifully plated set priced at $35. The fish tastes very fresh and the sashimi consistently hits different.
"The sashimi tasted fresh and really hit the spot."
"The corn ribs are grilled, sweet, salty, and tangy."
"The sashimi here is so fresh and full of flavor."
Good to know
Reservations are required at least a week in advance due to high demand on weekends.
The restaurant does not serve rice with dinner orders, which is unusual for a tonkatsu place.
Dishes are served as small plates; order 3-4 dishes to share for a full meal.
Minimalist decor and two sushi bars create a crisp, stylish atmosphere inside. Loud hip hop and pop music fill the space, making it lively but sometimes distracting. Outdoor seating offers heated bricks and hand warmers, though tables are small and the setup is basic.
Warm miso chocolate chip cookies feature melty chocolate chips and a hint of sesame. All chocolate treats, including mochurros and cookies, are gluten free.
Ocean trout sashimi stands out with its fresh taste and works well as a starter. Salmon sashimi offers a herb-infused, refreshing flavor, while aji sashimi impresses with its stunning presentation.
"The ocean trout sashimi tastes fresh and the temaki options are great."
"The spicy tuna sashimi is a bit spicy, maybe too spicy for some."
"You have to try the warm miso chocolate chip cookies."
Good to know
Reservations are recommended due to high demand.
If you don't make a reservation, you'll have to wait a long time.
You must order the rolls in sets of 5.
Buffet offers Mongolian barbecue and hibachi stations with chefs cooking fresh food in front of diners. Spacious layout feels warm but tables are packed tightly, creating a noisy, crowded atmosphere as the crowd grows. Variety includes salad and dessert bars alongside Asian dishes.
A chocolate fountain stands out as the centerpiece, offering a fun way to dip strawberries and marshmallows. The dessert table features this interactive chocolate experience that appeals to all ages.
Wide variety of fresh sashimi options includes mackerel and sashimi sushi. Quality stays consistently very good, making it a highlight alongside other seafood like crab legs.
"You've got to try the chocolate fountain; dipping marshmallows is magical."
"The staff here are stellar and very hospitable."
Good to know
Crab legs are available on Fridays and Saturdays after 4pm.
Prices are about $21 per person on weekdays after tip and tax.
Parking is very limited; expect to park nearby.
Japanese restaurant occupies multiple floors in a converted Brownstone with modern elegant interior and spacious layout. Atmosphere stays lively and bustling, often noisy with a vibrant sushi bar and cozy lounge areas. Tables are tightly arranged upstairs, limiting privacy despite the upscale setting.
Chocolate desserts include lava cake, meltdown, and chocolate cake. Bread pudding and panacotta also feature among the sweets. All chocolate options come out amazing.
Toro sashimi melts with buttery richness and a hint of citrus. Szechuan yellowtail sashimi offers a spicy kick alongside fresh, delicate cuts. The omakase features a curated selection of the freshest sashimi showcasing the chef's skill.
"The toro sashimi melts in your mouth with buttery richness."
"The chocolate lava cake was amazing and indulgent."
"The toro sashimi melts in my mouth."
Good to know
Reservations are recommended as this place gets very busy.
Expect a 60-minute wait for a table if you arrive late.
Prices are on the higher side, with dinner for two averaging around $500.
Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.
Sweet Caviar dessert features espresso tapioca pearls and Valrhona chocolate mousse, creating a playful mix of textures and flavors. The chocolate cake is rich and satisfies a sweet tooth well.
Omakase sashimi features fresh, exquisite seafood that melts in your mouth. Each piece shows the chef's expertise in selection and preparation.
"The sashimi here is so fresh and delicious."
"The sashimi is fresh and melts in your mouth."
"I'd suggest changing the type of chocolate used in the dessert."
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Spiral staircase entrance leads into a sleek dining room with vaulted ceilings and elegant Japanese-inspired decor. Dark, vibrant lighting creates a sexy and sophisticated atmosphere complemented by live music upstairs. Guests enjoy craft cocktails and curated sake flights while relaxing in stylish booth seating.
Whisky chocolate desserts echo a Manhattan cocktail with rich flavor. The chocolate-black sesame souffle stands out among the divine desserts.
Freshness stands out with the sashimi platter served as a complimentary dish. Individual pieces come in small sizes and prices vary per piece.
"The food was tasty and the vibe was lively."
"The sashimi here is artfully presented and exceptionally flavorful."
"The chocolate soufflé was a standout dessert."
Good to know
Reservations are recommended, especially on weekends.
Happy Hour is from 6 PM to 9 PM, offering 1 drink, 1 bite, and 1 appetizer for $20 per person.
They only give a 15-minute grace period before giving up your reservation.
Three-level space with an exclusive rooftop bar and table seating offers a gorgeous patio and rooftop dining experience. Atmosphere is lively and energetic, with high noise levels that challenge conversation. Music and drinks, including unique cocktails like lychee martini, contribute to a vibrant vibe.
A multi-component cake called Hit Me releases chocolate sauce when you smack it with a spoon, offering fun textures and flavors. The White Chocolate Martini stands out as an incredible chocolate drink option.
Truffle sashimi stands out with its exquisite taste and combination of hamachi and tuna. The sashimi here is creative and pairs well with other dishes like truffle tuna sushi.
"The truffle sashimi here is insanely good."
"I loved the Hit Me Chocolate Cake dessert."
"The truffle sashimi blew me away."
Good to know
They offer a variety of gluten-free dishes for those with dietary restrictions.
Small space offers authentic Japanese bar culture with lively, cozy vibes and unique cocktails styled like an anime comic. Rich chocolate fondant pairs well with matcha in desserts. Fresh seafood shines in the sashimi salad with a wasabi kick, complemented by a seafood rice bowl featuring sea urchin and salmon roe.
Chocolate fondant stands out with rich, intense flavor. Matcha pairs well with chocolate in the desserts, creating a unique twist.
Fresh seafood shines in the sashimi salad, which features slices that melt in your mouth and a dressing with a wasabi kick. The sashimi pairs well with other dishes like the seafood rice bowl, which includes sea urchin and salmon roe.
"The ramen broth here is so delicious, I'd drink it through a straw."
"The sashimi salad tastes fresh and melts in my mouth."
"The sashimi salad here is fresh and melts in your mouth."
Good to know
Expect a wait of 10-15 minutes for 2 people around dinner time.
For 3-4 people, the wait can be closer to 15-25 minutes on weekends.
You should get there early if it’s a busy time.
Indoor and outdoor spaces blend earthy decor with plant-filled design creating a cozy, spacious setting. Atmosphere shifts from laid-back Bali beach club vibes to intimate and trendy, suitable for groups or quiet dining. Cocktails stand out as fab and inventive, complementing a menu that fuses Indonesian and French flavors.
Chocolate shows up in the rich ganache that stands out as a dessert highlight. The banana sundae also pairs well with chocolate elements for a sweet finish.
Bold flavors and remarkably fresh fish define the sashimi here. It offers a light texture with subtle crispy elements that add a nice contrast.
"The sashimi is fresh and full of bold flavors."
"The hiramasa sashimi here is intensely tart and fruity."
"Their chocolate desserts mix rich flavors in cool ways."
Good to know
Reservations are required to secure a table, especially during peak hours.
Expect long wait times during weekends, particularly for dinner.
Prices are considered expensive for the portion sizes offered.
Large dining room with big tables and a lovely patio offers an open, somewhat industrial space with bright lighting. Fresh sushi and seafood buffet features a teppanyaki grill where ingredients are cooked to order. Atmosphere varies from lively to overcrowded, suitable for parties of any size.
A chocolate fountain stands out among the dessert options. Various ice cream flavors and toppings complement the chocolate offerings.
Fresh sashimi plates and deconstructed sushi bowls stand out with a lot of variety. The sashimi quality is good enough to be a highlight alongside crab legs and endless sushi options.
"They had a wide variety of sushi and sashimi options."
Good to know
The weekday lunch special costs $17.50 from Monday to Friday, 11 AM to 3 PM.
Expect long wait times, up to 1.5 hours during peak hours.
Crab legs are only available during dinner hours.
Two-story grocery store offers a spacious layout with an open kitchen and a Japanese-style seafood counter. Busy and crowded atmosphere resembles a bustling urban market, yet navigation remains straightforward. The store combines suburban feel with upscale, clean design.
Vegan chocolate cake offers a rich, satisfying flavor. Chocolate almonds provide a crunchy, sweet snack option.
Fresh sushi-quality fish is available to buy and can be sliced into sashimi at the sushi counter. The selection includes Amberjack and various sashimi-grade fish, all prepared for takeout.
"The sashimi here is so fresh, I could get tuna like in Japan."
"I love the fresh and affordable sashimi here."
"The chocolate treats taste amazing but cost a bit."
Good to know
Expect restroom wait times to exceed 20 minutes during busy hours.
Wegman's offers Bluefin Tuna cutting demonstrations on Sundays at 1:00 PM.
Do not visit on weekends due to high crowd levels.
Spacious interior with Vegas-style decor and luxurious lighting creates an inviting atmosphere. Multiple stations include a flame grill for made-to-order meats and an all-you-can-drink boba bar. Noise levels vary, often becoming loud, while seating accommodates both large groups and smaller parties.
A chocolate fountain serves as the highlight of the dessert area. It comes with fruit for dipping and a wide selection of ice cream.
Freshness stands out with the wide variety of sashimi offered. Each visit shows consistent quality in the sashimi selection.
"You've got to try the chocolate fountain with fruit!"
Good to know
Lunch is $19.99 for all-you-can-eat from 11:30 AM to 4 PM.
Dinner prices are around $45 per adult, which some find overpriced.
A 10% table charge is applied instead of a standard tip.
Buffet restaurant offers floor-to-ceiling windows with views of Manhattan Skyline and LaGuardia Airport. Atmosphere feels bright and clean but seating is cramped and close together. Multiple stations include hibachi, sushi, and dessert areas with live cooking and custom treats.
A bubbling chocolate fountain stands out at the dessert station alongside chocolate-covered strawberries and tiramisu. The dessert options also include fresh fruit, cakes, and freshly made crepes.
An impressive sashimi bar offers fresh white tuna and poke alongside a mountain of sushi. The sashimi is clean and good quality, fitting well with the wide seafood selection at the buffet.
"The chocolate fountain made dessert time fun."
"The buffet has a huge variety of seafood and sashimi."
"The sashimi is fresh and tastes great here."
Good to know
Dinner starts at 5:30 PM at this buffet.
The birthday person will receive 50% off their meal.
The buffet is running a 20-year anniversary special.
Buffet restaurant offers an enormous dining area with live cooking stations including Mongolian and teppanyaki grills. Atmosphere varies from cozy and quiet to lively and crowded during peak hours. Tables are close together, creating a bustling environment with fresh sushi and stir fry options.
An extensive dessert bar features a chocolate fountain alongside scooped real ice cream in multiple flavors. Desserts include chocolate fondant, chocolate cake, and various basic buffet sweets paired with fresh fruits.
Buffet includes a great selection of sushi, sashimi, and nigiri with fresh and tasty seafood. Salmon sashimi is unlimited and prices are reasonable for the variety offered.
"You have to try the chocolate fountain; it's a kid favorite."
"I found the sashimi to be a great deal for the price."
Good to know
The buffet is available every day, regardless of weather or season.
The restaurant has a birthday policy where you eat for free if it's your birthday, but you must show an ID.
Lunch costs around $20 for one person, including tip.
Large buffet restaurant offers seafood and sushi selection alongside unique items like frog legs and a Reese's chocolate fountain. Spacious, brightly lit interior features crystal beaded chandeliers and an open floor plan. Atmosphere tends to be quiet with an older crowd and low occupancy during visits.
A chocolate fountain stands out with options like Reese's chocolate for dipping fruit. A s'mores station with a lit torch lets you toast marshmallows. Various flavored ice creams and pastries round out the dessert choices.
Sashimi here features thick cuts of tuna and salmon. The salmon sashimi can be buttery and delicious but sometimes looks dark and dull.
"The sashimi here is buttery, fresh, and flavorful."
"You have to try the chocolate fountain with the s'mores station!"
Good to know
Dinner costs $29.88 per person, including tax.
Everyone pays the same $32 fee regardless of age, including 2-year-olds.
Seaside Buffet offers oysters and crab legs every day.
Restaurant offers stunning waterfront views of city skyline and Brooklyn Bridge with outdoor seating that captures the breeze. Atmosphere stays calm and low noise, enhanced by occasional live jazz music. Space includes multiple floors and a glass bar where oysters are shucked fresh.
Chocolate desserts include a lava cake and a chocolate bomb that stand out. Dark chocolate appears in several dishes, paired with options like low sugar gelato.
Local fluke and Florida Red Snapper feature in the sashimi offerings. The Sashimi Royale and scallop stand out for their freshness and flavor.
"The sashimi here is amazing and fresh."
"The chocolate lava cake was amazing."
"I loved the creative chocolate desserts like the edible pot and lava cake."
Good to know
Check your bill for accuracy before paying, as mistakes can happen.
There is a 2-hour wait for a table with a reservation.
Request a table by the water for a better view.