Spacious dining room with clean cut style and warm decoration creates a bright and cozy atmosphere. The vibe stays quiet and friendly, making it suitable for relaxed meals. Seating is ample, supporting both fast dinners and sit-down service.
Twice cooked pork stands out with excellent flavor and texture. It pairs well with other dishes like mapo tofu and soup dumplings.
Four desserts offer wonderful flavors and taste amazing. The dessert served after dinner is also very good.
"I found the Sichuan Chinese food here authentic and delicious."
"I loved the Twice Cooked Pork here; it was excellent."
"The desserts here tasted amazing."
Good to know
Reservations are not needed at the restaurant.
You get a free order of soup dumplings if your meals end up more than $30.
There are vegetarian options available with fresh veggies.
Elegant Chinese restaurant with boujee decor and clean, upscale setting offers both indoor and outdoor seating. Atmosphere feels serene and charming, creating a peaceful dining experience. Guests enjoy a quiet immersion into culture with a modern design and attentive service.
Perfect texture and amazing seasoning define the Twice Cooked Pork here. It stands out as a highlight and one of the best pork dishes available.
Desserts include an extensive menu with a wide variety of options. Sesame Balls feature red bean paste and mochi, and the sweet bread dessert offers a simple, satisfying finish.
Good to know
Parking may be challenging as the restaurant shares a lot with a hotel.
Reservations are recommended for larger groups to ensure seating.
The restaurant is not very kid-friendly due to the lack of changing tables.
Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.
Twice cooked pork belly appears as a consistent dish, noted for its presence alongside various other items. It stands out as a frequent choice and pairs well with diverse flavors like pumpkin and beef.
Desserts include a notable pistachio dessert that stands out. Service is attentive and offers great recommendations for dessert choices.
Good to know
Reservations are recommended as the restaurant gets packed most nights.
Parking is available via valet at the Sheraton next door, validated by the restaurant.
Expect to pay $14 for valet parking after validation, down from $28.
Spacious restaurant blends Western and Eastern design with elegant decor and comfortable seating. Atmosphere features live jazz music on Wednesdays, creating a lively yet authentic vibe. A hip bar with tropical elements adds to the energetic and inviting environment.
Twice cooked pork delivers amazing flavor that stands out among the dishes. It pairs well with scallion pancakes and ranks alongside other favorites like spicy tiger prawn and mapo tofu.
Egg lava buns stand out as a signature dessert with rich, flowing filling. Pumpkin cake appears as a seasonal favorite when available. Desserts come with occasional complimentary treats and shots.
Good to know
Reservations are required to dine at a table.
Customers are expected to leave their table within 1.5 hours if the restaurant is booked.
Happy hour is until 6 PM.
Small, clean space offers a cozy atmosphere with authentic Sichuan flavors and spacious seating. Soft music creates a calm vibe, while staff interactions sometimes add a lively edge. The interior combines simple, modern design with a welcoming feel.
Twice-cooked pork comes out tender and authentic with a delicious flavor. It pairs well with green beans and beef noodles.
Purple yam dessert stands out as a favorite and a must-try. The Sweet Potato Rice Cake Coated with Sesame also offers a unique sweet finish. Desserts come as thoughtful gifts sometimes.
Good to know
A 20% tip is automatically added to your bill, so check your receipt.
The restaurant closes at 10:00 PM, but last seating is at 9:30 PM.
The lunch special ends at 3 PM, not 4 PM as advertised.
Koi pond welcomes guests into a space with traditional Chinese design and detailed ChengDu-style decor. The atmosphere feels authentic but also crowded and cramped, making conversation difficult. Hot jasmine tea is served in traditional teapots, adding to the cultural experience.
Twice cooked pork stands out for its fragrant aroma and pairs well with salted vegetables. It serves as a popular choice alongside Szechuan boiled beef.
Jasmine tea dessert stands out with its unique flavor. Desserts overall are delicious and worth saving room for.
Good to know
Making a reservation is highly recommended since this place fills up fast around dinner time.
The kitchen closes at 10 PM.
The waiting time can be one hour on Friday evening.
Ancient Chinese garden theme with wooden houses and artificial fish pond creates an authentic Sichuan atmosphere. The space feels cramped but offers a high-end vibe with thoughtful decor and powerful music. Private rooms suit group dinners, enhancing the overall experience.
Each bite of the Twice-Cooked Pork offers a rich, toasted aroma from caramelized fat and deep umami of fermented bean paste. The pork slices are evenly thin with gently curled edges, glistening with oil but surprisingly not greasy.
Purple sweet potato mochi pairs well with spicy Sichuan dishes. Peach jelly dessert offers a refreshing finish that cuts through greasiness. Desserts often help balance the meal's heat and richness.
Good to know
The restaurant has a 90-minute dining time rule, even for menu orders.
Avoid visiting during the weekend hours if you do not have a reservation.
Customers should be cautious about the spiciness of the food.
Vintage Chinese decor blends with upscale 80s style and low lighting to create a romantic yet lively atmosphere. The space feels packed and bustling, with tables close together and a loud, energetic vibe. Staff engage actively, adding unique touches like Polaroid photos and table side theater.
Twice cooked pork arrives quickly, often within a minute. It pairs well with cabbage and stands out as a tasty staple alongside dishes like mapo tofu and kung fu shrimp.
Egg Yolk Bun serves as a surprising dessert appetizer that comes late in the meal. Red wine soup offers a wonderful finish to the evening.
Good to know
The lunch special from Monday to Friday is a super bargain.
Lunch finishes at 3 PM.
Reservations are recommended as this spot is always packed.