Dark, moody space with black walls and ambient lighting creates an intimate, elegant vibe. A cool cave-like hallway leads to extra seating, adding a unique touch. Music from a DJ keeps energy chill while good acoustics allow easy conversation.
Crab fat butter and garlic crab create a rich, flavorful fried rice with generous portions. The crab fried rice stands out alongside other dishes like Kilawin and Kare-kare tamales.
Rich and flavorful, the escargot stands out with its coconut butter preparation. It pairs well with other dishes like ceviche and crab rice, adding a unique touch to the meal.
"The Filipino food here is fresh and creatively elevated."
"You have to try the crab fat fried rice; it's so flavorful."
"The escargot here is rich and flavorful."
Good to know
There is a public parking lot across the street.
Sampa does not have a liquor license yet; only mocktails are available.
Reservations are recommended for the tasting menu.
Vietnamese restaurant combines upscale decor with a quiet, cozy atmosphere ideal for relaxed meals or romantic dinners. Large banquet hall and party spaces support events with karaoke setups and a dancing floor. Outdoor patio welcomes dog families, adding a casual, friendly touch.
Crab and shrimp fried rice comes packed with crab meat and perfectly cooked shrimp. Salted fish fried rice stands out as a highlight with balanced flavors.
Small portions of escargot come with a tamarind flavor. The dish pairs with other grilled items like king scallop and spicy squid.
Good to know
Reservations are required for large parties, even if some guests cannot attend.
The restaurant charges $35 per person for the all-you-can-eat buffet.
Food service can be slow, with dishes arriving at different times for tables.
Small space with classic steakhouse design and sexy, clean interior sets a cozy, high-end vibe. Lighting and furniture create a well-executed atmosphere that feels special for occasions. Comfortable seating and attentive service add to the refined dining experience.
Crab fried rice stands out with its rich flavor and fresh blue crab. The dish delivers a satisfying mix of seafood and rice textures.
Escargot comes served in puff pastries that hold rich flavors well. The dish pairs nicely with garlic bread and stands out alongside the pork chop.
Good to know
Reservations are recommended, especially for weekends and special occasions.
Proper attire is required; business casual is preferred.
Street parking is limited, so plan to arrive early.
Seafood restaurant offers a spacious modern interior with high ceilings and multiple big screen TVs showing live sports. Atmosphere feels busy and noisy, resembling a bustling market more than a quiet dining spot. Popular spot draws crowds, creating a lively and energetic vibe.
Pineapple fried rice comes served in a carved pineapple with shrimp, cashews, and raisins for a sweet-savory mix. Salted fish and crab fried rice also stands out with fresh seafood flavors.
Thai-style escargots come in a spicy coconut curry with garlic and herbs. Grilled escargots feature garlic butter and peppercorn. Salted egg yolk escargots offer a rich, salty flavor.
Good to know
Come early to get your table during peak dinner times after 6pm.
They don't take reservations, so expect long wait times on weekends.
You can check in on Yelp to reduce your wait time.
Hot pot restaurant with modern decor and a large open space suited for groups. Atmosphere is lively and noisy, featuring Vietnamese EDM music that creates a club-like vibe. Tables are close together, contributing to a crowded feel even in a roomy setting.
Seafood shines in the fried rice dishes with crab meat, shrimp, and crawfish featured prominently. Varieties include pineapple fried rice with seafood and a flavorful shrimp and squid option.
Grilled escargot stands out with a bold flavor and pairs well with seafood dishes like oysters and scallops. The coconut escargot offers a unique twist, adding a creamy richness to the experience.
Good to know
Reservations are not accepted; expect long lines during dinner hours from 6 to 7 PM.
Plan to arrive at least 30-45 minutes early to find parking.
Happy hour offers a $3 discount on mixed drinks.
Upscale steakhouse with elegant design and ambient lighting creates a sophisticated yet welcoming atmosphere. Guests receive personalized touches like floral arrangements and complimentary champagne upon arrival. The space features a notable bar and spacious seating, fostering a lively but warm environment.
Crab fried rice stands out with its savory crab flavor and pairs well with crab cakes. It complements rich entrées like Filet Mignon and Aligot Potatoes.
Escargot appears in a wild Burgundy escargot pie and an escargot pot pie with puff pastry. These dishes offer rich, savory flavors that pair well with other hearty courses like bone marrow.
Good to know
Reservations are required for special events like 14 Prime.
Guests should place cocktail orders ahead of time for events.
The restaurant offers personalized experiences for special occasions.
Restaurant offers a modern aesthetic with romantic atmosphere and beautiful lighting at tables. Ambiance includes loud pop and EDM music, creating a club-like energy that contrasts with the decor. Space feels busy and close, with tables near each other and servers frequently passing by.
Crab fried rice stands out with its perfect seasoning and savory flavor. It pairs well with dishes like pan-seared sea bass and complements various cuts of steak.
Escargot comes with melted cheese on top, giving it a unique twist. The dish is consistently flavorful and delicious, pairing well with other hearty options like ribeye steak.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs all day on Mondays and Sundays with $10 specials.
The daily social hour from 4-7pm offers great value on drinks.
Small space with izakaya-style decor and walls adorned by classic Cantonese artists creates a nostalgic, cozy vibe. Energetic atmosphere buzzes with 80s and 90s Canton-pop music and lively chatter. Tight bar seating and warm service add to the intimate, vibrant experience.
Grains stay dry and crispy with a balance of sweet roasted corn and savory flavors. Clay pot fried rice features Chinese sausage and bacon, while the corn cheese hot link fried rice adds a rich twist.
XO escargots come with milk bread that soaks up the rich sauce. The dish blends old school Cantonese flavors with a fusion twist.
Good to know
Reservations are highly recommended, especially on weekends, and should be made at least three weeks in advance.
Expect a long wait if you arrive without a reservation, especially after 5:30pm.
Certain signature dishes may be unavailable if you arrive late, so plan accordingly.