Vietnamese restaurant offers a cozy, family-oriented atmosphere with colorful umbrella decorations and soft jazzy music playing. The space feels clean and spacious, inviting easy conversation and a welcoming vibe. Comfortable seating and a friendly owner contribute to a home-like experience.
Pho here features culantro/ngo gai, a rare herb in most pho spots, paired with top quality ingredients. The broth delivers authentic, rich flavor that stands out in the Vietnamese food scene.
Shrimp dishes feature fresh shrimp with a natural sweetness. The shrimp pho offers a satisfying, flavorful broth, and the shrimp fried rice stands out for its taste.
"The pho broth here is so good, especially the sweet broth and tender beef."
"The Vietnamese food here has a rich, flavorful broth that feels like a warm hug."
"The seafood here is tender and delicious, especially the fried rice."
Good to know
They offer culantro/ngo gai, which 95% of pho places no longer offer.
The pricing at Pho Kuroushi is on the high side but considered reasonable by many.
The beef is very tender and the broth has a depth of flavor.
Small Vietnamese spot offers takeout-focused service with limited outdoor seating. Atmosphere feels warm and inviting, featuring snazzy jazzy music and a lively, casual vibe. Clean, modern decor complements a cozy, laid-back setting.
Pork belly banh mi stands out as a must-try with crispy, flavorful meat. The banh mi here consistently ranks as the best in town, making it a go-to spot for this Vietnamese sandwich.
Crab and shrimp egg rolls come crispy and flavorful. The fish cake banh mi offers chewy texture with perfectly matched flavors.
Good to know
This location is take out only, with no seating and no drive-thru.
This location has ample parking.
Most items cost under $8 for large sandwiches.
Small restaurant with cozy, family-friendly atmosphere and clean, modern design offers authentic Vietnamese comfort food. Booths and large tables accommodate various group sizes. The vibe recalls Saigon's casual dining with a warm, welcoming feel.
Bun mam stands out with fresh catfish and a delicious tamarind fish sauce. The menu offers a wide variety of authentic Vietnamese dishes like Hu Tieu Nam Vang kho and a punchy, textured Goi Rau Tien Vua salad.
Freshness stands out with plentiful seafood like shrimp and squid. Dishes such as vermicelli with fish sauce and Noodle Fermented Seafood soup highlight the flavors well.
Good to know
Parking is not a problem on weekdays.
There was no long wait to get a table.
Arriving early is recommended for parking.
Neon sign decor and hand-painted Vietnamese street food signs create a lively, urban night market vibe. The atmosphere stays chill and fun, with polite staff and a crowd that enjoys late-night dining. Seafood dishes and spicy broths stand out, making it a spot for bold flavors and affordable prices.
Bun Bo Hue stands out as a signature dish here, praised even by those who don't usually prefer it. The menu also includes seafood grilled dishes and banh mi, adding variety to the Vietnamese offerings.
Extensive menu focuses on seafood with dishes like seafood fried rice and fish cakes. Bun Bo Hue and grilled seafood dishes stand out for their flavor.
Good to know
Reservations are recommended on busy days like Friday and Saturday.
A 3% fee applies for credit card and debit card payments.
Expect long wait times on weekends.
Spacious restaurant with modern decor and upscale feel features separate rooms for groups and a koi pond that adds to the ambiance. Atmosphere stays chill and inviting, with a clean and airy environment. Hot stone bowls keep dishes piping hot, enhancing the dining experience.
Pho comes in a hot stone bowl that keeps it steaming for almost an hour. The beef rib pho and brisket rib hot stone pho offer rich, flavorful broth and tender meat.
Extensive menu offers seafood boil options alongside dishes like garlic shrimp noodle that balances rich flavors without overpowering. Tables come with waxed paper to handle messy seafood meals.
Good to know
Happy hour runs from 2 to 5 pm on weekdays.
Parking is available in the shopping center, but can be limited on weekends.
The price for a bowl of pho is around $18-20, with large portions.
Hot pot restaurant with modern decor and a large open space suited for groups. Atmosphere is lively and noisy, featuring Vietnamese EDM music that creates a club-like vibe. Tables are close together, contributing to a crowded feel even in a roomy setting.
Fresh spring rolls stand out with their vibrant colors and a zesty dipping sauce. The menu offers solid examples of Vietnamese cuisine.
Offers a wide variety of Vietnamese seafood including grilled oysters, sashimi oysters, and steamed queen clams. Dishes like lobster fried with udon and live prawn with fresh coconut highlight the menu's great taste and freshness.
Good to know
Reservations are not accepted; expect long lines during dinner hours from 6 to 7 PM.
Plan to arrive at least 30-45 minutes early to find parking.
Happy hour offers a $3 discount on mixed drinks.
Vietnamese restaurant offers cozy atmosphere with classic Vpop music playing softly. Locals frequent the spot, often bringing children and ordering familiar dishes. The place serves large portions of well-prepared traditional meals without frills or gimmicks.
Broken rice plates come with juicy pork chops, fried egg, and Chinese sausage. Vermicelli dishes feature a perfect balance of pork and shrimp or grilled shrimp with crispy egg rolls. The fish sauce is thin with a sweet and sour taste that pairs well with the dishes.
Grilled shrimp stands out with charbroiled freshness and a savory touch. Dishes like bun tom nuong cha gio combine crispy rolls with shrimp for a unique texture. The rice plate features soft tofu paired with shrimp for a gentle flavor.
Good to know
Cash is preferred, and using a card incurs a 50-cent charge.
Vermicelli dishes range from $12–$15 and broken rice plates from $12–$17.
Ordering delivery is great, but visiting in person is noticeably cheaper.
Hole-in-the-wall Vietnamese spot offers drive-thru and walk-up window ordering with no indoor seating. Atmosphere stays lively and casual, with locals arriving quietly and bold flavors filling the air. Fresh bread and affordable prices make it a convenient choice for quick, flavorful banh mi.
Banh mi here are big and packed with high-quality ingredients like crispy pork belly and plenty of ham and pork roll. The bread is fresh and the flavors are bursting with authenticity.
Shrimp and pork spring rolls come with a miso dipping sauce and show up often on the menu. Crispy turmeric fish offers a unique seafood choice alongside familiar items like shrimp spring rolls.
Good to know
They only accept cash payments.
The drive-thru is very convenient for quick service.
Expect longer wait times during busy hours.
Seafood restaurant offers a spacious modern interior with high ceilings and multiple big screen TVs showing live sports. Atmosphere feels busy and noisy, resembling a bustling market more than a quiet dining spot. Popular spot draws crowds, creating a lively and energetic vibe.
Authentic Vietnamese cuisine shines with very good desserts and free small bowls of che offered alongside drinks. The menu captures traditional flavors well.
Fresh seafood options include a variety of Vietnamese exotic snail dishes. The menu focuses on Vietnamese seafood known for its quality and authenticity.
Good to know
Come early to get your table during peak dinner times after 6pm.
They don't take reservations, so expect long wait times on weekends.
You can check in on Yelp to reduce your wait time.
Small Vietnamese restaurant decorated with Hoi An fabric lanterns and photographs creates a warm, cute atmosphere. Menu offers unique Central Vietnamese dishes including rare items like Banh Beo Da Nang style and Cao Lau noodles. Payment is mostly cash only, and seating is limited to 16 tables with options for larger groups.
Bun Bo Hue and Cao Lau stand out for their authentic flavors and satisfying taste. The Hoi An style banh beo features crispy pork skin and a perfectly balanced fish sauce.
Crispy pork skin pairs well with a well balanced fish sauce that complements the dish. The dipping fish sauce is perfect for enhancing flavors.
Good to know
You can now pay with a card at MAM Kitchen.
The restaurant accepts only cash or Zelle.
There is plenty of parking available outside.
Small, crowded space with simple, unpretentious decor creates a nostalgic, family-owned vibe. Friendly atmosphere fills the cramped interior and outdoor seating mimics a Vietnamese street setting. Known for excellent hu tieu and mi kho, it draws steady crowds seeking authentic flavors.
Hu Tieu Nam Vang here stands out for its authentic, high-quality taste that rivals versions found in Vietnam. The dry style with broth on the side and the mi kho are especially notable, making it a solid spot for classic Vietnamese noodle dishes.
Slices of brisket come thin with fresh shrimp. The #15 seafood dish features mixed noodles.
Good to know
Parking can be limited, especially during busy hours.
Expect a wait of 10-15 minutes during weekends.
They accept cash only and charge a 3% fee for card payments.
Hot pot restaurant with spacious, clean decor featuring Japanese-inspired elements like cherry blossom lanterns and bamboo walls. Atmosphere is casual and lively, suitable for groups and family dinners. Offers an affordable all-you-can-eat experience with a fully stocked sauce bar and high-quality meats.
Beef Pho offers a rich, savory broth with tender meat. Bun Bo Hue serves a spicy, authentic flavor especially in the morning.
Freshness stands out with an extensive selection of crisp seafood and vegetables. The fish noodle soup offers rich flavor, while shrimp resembles those from Boiling Crab, and ox tail is tender and falls off the bone.
Good to know
Brunch is available from 10:30 am to 3 pm every day, including weekends, for $18.
The lunch special AYCE hot pot costs $18.99.
Parking is easy to find in the free parking lot.
Vietnamese restaurant offers cozy interior with cramped seating and crowded atmosphere. Loud Vietnamese EDM music fills the space, making conversation difficult. The place draws a busy crowd with casual, lively vibes.
Broken rice stands out as delicious and fresh, paired with tender pork chops and BBQ pork. The fish sauce is thick, rich, and perfectly balanced, enhancing the flavors of the Com Tam dishes.
Dishes feature egg cake with crab meat and fried shrimp cake in tofu skin. Options include salted egg egg cake, crab egg cake, or a fried shrimp roll. Fresh chili peppers often come on request to pair with fish sauce.
Good to know
Expect long wait times, especially during peak hours on weekends.
Parking may be hard to find in this plaza.
Reservations are not accepted, so arrive early to avoid long lines.
Small space fits about 20-30 people tightly with food court-style seating and busy atmosphere. Many locals line up outside, drawn by authentic Vietnamese cuisine and huge portions. Fish sauce and chili stand out as flavorful highlights accompanying delicate steamed rice rolls.
Banh cuon here features thin steamed rice sheets that stay intact and wrap around meats, fish cakes, sprouts, and fresh herbs. The dishes include versions with fried fish cake and a light sweet, spicy fish sauce, plus a seafood-flavored bun rieu tomato paste soup.
Dishes feature light sweet, spicy fish sauce that enhances flavors without overpowering. The Bánh Cuốn Đặc Biệt offers a mix of pork, shrimp, and rice sheets with fresh herbs and crunchy shrimp fritters add texture.
Good to know
Expect a wait during busy times, especially for larger tables.
The restaurant closes at 4 PM, so plan your visit accordingly.
Portions are large; consider sharing a dish if you're not very hungry.
Small Vietnamese restaurant with soft yellow lighting creates a warm and intimate space despite a tight layout packed with tables. The atmosphere stays vibrant and lively even when crowded, welcoming groups and families for breakfast or casual meals.
Steamed rolls come with eggs and many toppings, offering fresh flavors and a variety on each plate. The Banh Cuon Dac Biet (House Special) stands out, and the bun bo hue features a flavorful soup that complements the dishes well.
Signature dishes include a rice roll dish combo and a fish noodle soup served in large sizes. Both dishes offer flavorful and delicious seafood options with meat and shrimp varieties.
Good to know
Expect a wait of 15-25 minutes during peak hours.
The restaurant closes at 5 pm and doesn't accept customers after 4:45 pm.
There is a 4% surcharge for credit card payments.
Small, family-run Vietnamese restaurant with a no-frills, cramped setting and dull atmosphere. Known for generous portions and best grilled fish in town, it attracts diners despite a somewhat run-down environment.
Specialty lies in bun mam with lots of fish, shrimp, and BBQ pork paired with fresh herbs. Vermicelli with fish sauce stands out, especially in dishes like banh hoi heo quay and bun cha Hanoi.
Grilled fish stands out with crispy skin and succulent meat, cooked to perfection and paired with flavorful dipping sauces. The menu also features grilled clams and a fish dish rolled in rice paper, all served with generous portions and fresh herbs.
Good to know
The whole fish costs $58, which is more expensive than in the past.
The large bowl costs $16, which is more expensive than other restaurants.
It's a small restaurant, so expect to wait for a table during busy hours.
Small space with tables close together and modern decor creates a calm, inviting atmosphere that reflects Northern Vietnamese cuisine. The vibe is clean and friendly, though seating can feel cramped. Guests find authentic flavors paired with thoughtful ambiance and fresh ingredients.
Northern Vietnamese dishes shine with silky soft tofu, perfectly wrapped spring rolls, and richly simmered pho broth. Bun rieu and canh bun offer fresh, flavorful options with marinated grilled pork and crisp vegetables.
Grilled fish stands out with its yummy flavor. Banh Canh features udon-style noodles in a subtle curry broth with a dense fish cake. Vermicelli dishes come with fermented shrimp paste, adding a distinct taste.
Good to know
The restaurant only accepts cash, Zelle, or Venmo for payments.
Expect to wait during peak hours, especially for Bun Cha.
Seating is limited, so arrive early to secure a spot.