Vietnamese restaurant offers a cozy, family-oriented atmosphere with colorful umbrella decorations and soft jazzy music playing. The space feels clean and spacious, inviting easy conversation and a welcoming vibe. Comfortable seating and a friendly owner contribute to a home-like experience.
Pho here features culantro/ngo gai, a rare herb in most pho spots, paired with top quality ingredients. The broth delivers authentic, rich flavor that stands out in the Vietnamese food scene.
Shrimp dishes feature fresh shrimp with a natural sweetness. The shrimp pho offers a satisfying, flavorful broth, and the shrimp fried rice stands out for its taste.
"The Vietnamese food here has a rich, flavorful broth that feels like a warm hug."
"The seafood here is tender and delicious, especially the fried rice."
Good to know
They offer culantro/ngo gai, which 95% of pho places no longer offer.
The pricing at Pho Kuroushi is on the high side but considered reasonable by many.
The beef is very tender and the broth has a depth of flavor.
Vietnamese restaurant offers cozy atmosphere with classic Vpop music playing softly. Locals frequent the spot, often bringing children and ordering familiar dishes. The place serves large portions of well-prepared traditional meals without frills or gimmicks.
Broken rice plates come with juicy pork chops, fried egg, and Chinese sausage. Vermicelli dishes feature a perfect balance of pork and shrimp or grilled shrimp with crispy egg rolls. The fish sauce is thin with a sweet and sour taste that pairs well with the dishes.
Grilled shrimp stands out with charbroiled freshness and a savory touch. Dishes like bun tom nuong cha gio combine crispy rolls with shrimp for a unique texture. The rice plate features soft tofu paired with shrimp for a gentle flavor.
"This Vietnamese food has the best com tam with crispy rolls."
"The grilled shrimp here is savory and perfectly grilled."
Good to know
Cash is preferred, and using a card incurs a 50-cent charge.
Vermicelli dishes range from $12–$15 and broken rice plates from $12–$17.
Ordering delivery is great, but visiting in person is noticeably cheaper.
Small restaurant with cozy, family-friendly atmosphere and clean, modern design offers authentic Vietnamese comfort food. Booths and large tables accommodate various group sizes. The vibe recalls Saigon's casual dining with a warm, welcoming feel.
Bun mam stands out with fresh catfish and a delicious tamarind fish sauce. The menu offers a wide variety of authentic Vietnamese dishes like Hu Tieu Nam Vang kho and a punchy, textured Goi Rau Tien Vua salad.
Freshness stands out with plentiful seafood like shrimp and squid. Dishes such as vermicelli with fish sauce and Noodle Fermented Seafood soup highlight the flavors well.
"The Vietnamese food here is so delicious and authentic."
"The seafood here is so fresh and delicious."
Good to know
Parking is not a problem on weekdays.
There was no long wait to get a table.
Arriving early is recommended for parking.
Neon sign decor and hand-painted Vietnamese street food signs create a lively, urban night market vibe. The atmosphere stays chill and fun, with polite staff and a crowd that enjoys late-night dining. Seafood dishes and spicy broths stand out, making it a spot for bold flavors and affordable prices.
Bun Bo Hue stands out as a signature dish here, praised even by those who don't usually prefer it. The menu also includes seafood grilled dishes and banh mi, adding variety to the Vietnamese offerings.
Extensive menu focuses on seafood with dishes like seafood fried rice and fish cakes. Bun Bo Hue and grilled seafood dishes stand out for their flavor.
"I found the seafood here to be delicious and tasty."
"The Vietnamese food here, especially the Bun Bo Hue, is stunning."
Good to know
Reservations are recommended on busy days like Friday and Saturday.
A 3% fee applies for credit card and debit card payments.
Expect long wait times on weekends.
Seafood restaurant offers a spacious modern interior with high ceilings and multiple big screen TVs showing live sports. Atmosphere feels busy and noisy, resembling a bustling market more than a quiet dining spot. Popular spot draws crowds, creating a lively and energetic vibe.
Authentic Vietnamese cuisine shines with very good desserts and free small bowls of che offered alongside drinks. The menu captures traditional flavors well.
Fresh seafood options include a variety of Vietnamese exotic snail dishes. The menu focuses on Vietnamese seafood known for its quality and authenticity.
"The seafood here is excellent and very tasty."
"The Vietnamese food here is delicious, especially the seafood."
Good to know
Come early to get your table during peak dinner times after 6pm.
They don't take reservations, so expect long wait times on weekends.
You can check in on Yelp to reduce your wait time.
Hot pot restaurant with spacious, clean decor featuring Japanese-inspired elements like cherry blossom lanterns and bamboo walls. Atmosphere is casual and lively, suitable for groups and family dinners. Offers an affordable all-you-can-eat experience with a fully stocked sauce bar and high-quality meats.
Beef Pho offers a rich, savory broth with tender meat. Bun Bo Hue serves a spicy, authentic flavor especially in the morning.
Freshness stands out with an extensive selection of crisp seafood and vegetables. The fish noodle soup offers rich flavor, while shrimp resembles those from Boiling Crab, and ox tail is tender and falls off the bone.
"The seafood here is so fresh and high quality."
"The Vietnamese Food here has flavorful, comforting broths and tender wagyu."
Good to know
Brunch is available from 10:30 am to 3 pm every day, including weekends, for $18.
The lunch special AYCE hot pot costs $18.99.
Parking is easy to find in the free parking lot.
Small, crowded space with simple, unpretentious decor creates a nostalgic, family-owned vibe. Friendly atmosphere fills the cramped interior and outdoor seating mimics a Vietnamese street setting. Known for excellent hu tieu and mi kho, it draws steady crowds seeking authentic flavors.
Hu Tieu Nam Vang here stands out for its authentic, high-quality taste that rivals versions found in Vietnam. The dry style with broth on the side and the mi kho are especially notable, making it a solid spot for classic Vietnamese noodle dishes.
Slices of brisket come thin with fresh shrimp. The #15 seafood dish features mixed noodles.
"The Vietnamese food here, especially the hu tieu, is authentic and reminds me of home."
"The seafood here offers good value for the area."
Good to know
Parking can be limited, especially during busy hours.
Expect a wait of 10-15 minutes during weekends.
They accept cash only and charge a 3% fee for card payments.
Small, family-run Vietnamese restaurant with a no-frills, cramped setting and dull atmosphere. Known for generous portions and best grilled fish in town, it attracts diners despite a somewhat run-down environment.
Specialty lies in bun mam with lots of fish, shrimp, and BBQ pork paired with fresh herbs. Vermicelli with fish sauce stands out, especially in dishes like banh hoi heo quay and bun cha Hanoi.
Grilled fish stands out with crispy skin and succulent meat, cooked to perfection and paired with flavorful dipping sauces. The menu also features grilled clams and a fish dish rolled in rice paper, all served with generous portions and fresh herbs.
"I loved the crispy, succulent fish here."
"The Vietnamese food here, especially the fish, is so delicious."
Good to know
The whole fish costs $58, which is more expensive than in the past.
The large bowl costs $16, which is more expensive than other restaurants.
It's a small restaurant, so expect to wait for a table during busy hours.
Small space with tables close together and modern decor creates a calm, inviting atmosphere that reflects Northern Vietnamese cuisine. The vibe is clean and friendly, though seating can feel cramped. Guests find authentic flavors paired with thoughtful ambiance and fresh ingredients.
Northern Vietnamese dishes shine with silky soft tofu, perfectly wrapped spring rolls, and richly simmered pho broth. Bun rieu and canh bun offer fresh, flavorful options with marinated grilled pork and crisp vegetables.
Grilled fish stands out with its yummy flavor. Banh Canh features udon-style noodles in a subtle curry broth with a dense fish cake. Vermicelli dishes come with fermented shrimp paste, adding a distinct taste.
"The grilled fish here is tender, aromatic, and nicely spiced with turmeric."
"The Vietnamese food, especially the bun cha, had the best smoky grilled pork."
Good to know
The restaurant only accepts cash, Zelle, or Venmo for payments.
Expect to wait during peak hours, especially for Bun Cha.
Seating is limited, so arrive early to secure a spot.
Cozy and spacious space with a family-owned old-school vibe and home cooked atmosphere. The mood stays chill and not too busy, with occasional singing and dancing from servers. Known for authentic pho with a warming broth, it offers an affordable and relaxed dining experience.
Pho stands out with its fresh broth that matches Hanoi's quality, packed with plenty of protein and balanced richness. Other dishes like Bun Cha Ha Noi and spring rolls also deliver authentic Vietnamese flavors.
Shrimp appears in several dishes like pho, egg rolls, and a noodle plate with fried pork and vegetables. Some shrimp dishes show inconsistent freshness, with a noticeable rotten smell in one instance.
"The Vietnamese food here has amazing, fresh broth."
"The seafood here is so fresh and delicious."
Good to know
The restaurant is open until 10 pm on weekdays.
Expect a 3.5% fee for credit card payments.
Prices range from $10 to $30 per person depending on the order.