Small restaurant with cozy, family-friendly atmosphere and clean, modern design offers authentic Vietnamese comfort food. Booths and large tables accommodate various group sizes. The vibe recalls Saigon's casual dining with a warm, welcoming feel.
Bun mam stands out with fresh catfish and a delicious tamarind fish sauce. The menu offers a wide variety of authentic Vietnamese dishes like Hu Tieu Nam Vang kho and a punchy, textured Goi Rau Tien Vua salad.
Vermicelli dishes feature fermented fish sauce that is flavorful without being fishy. House-made fish sauce adds a distinct touch, especially in the fermented fish noodle soup and Cantho style vermicelli.
"The seafood here is so fresh and delicious."
"The Vietnamese food here is so delicious and authentic."
"I found the fish dishes to be really delicious."
Good to know
Parking is not a problem on weekdays.
There was no long wait to get a table.
Arriving early is recommended for parking.
Small Vietnamese spot offers takeout-focused service with limited outdoor seating. Atmosphere feels warm and inviting, featuring snazzy jazzy music and a lively, casual vibe. Clean, modern decor complements a cozy, laid-back setting.
Pork belly banh mi stands out as a must-try with crispy, flavorful meat. The banh mi here consistently ranks as the best in town, making it a go-to spot for this Vietnamese sandwich.
Crispy pork and turmeric fish stand out among the dishes. Fish sandwiches, including a fish-cake sandwich, offer solid options. Mackerel in tomato sauce and tofu with tamarind fish add variety.
Good to know
This location is take out only, with no seating and no drive-thru.
This location has ample parking.
Most items cost under $8 for large sandwiches.
Seafood restaurant offers a spacious modern interior with high ceilings and multiple big screen TVs showing live sports. Atmosphere feels busy and noisy, resembling a bustling market more than a quiet dining spot. Popular spot draws crowds, creating a lively and energetic vibe.
Authentic Vietnamese cuisine shines with very good desserts and free small bowls of che offered alongside drinks. The menu captures traditional flavors well.
Deep fried fish and razor clams with water spinach stand out for their freshness and flavor. Grilled king scallops with fish roe offer a unique texture. Chilean Sea Bass hot pot keeps the fish juicy and tender throughout cooking.
Good to know
Come early to get your table during peak dinner times after 6pm.
They don't take reservations, so expect long wait times on weekends.
You can check in on Yelp to reduce your wait time.
Hot pot restaurant with spacious, clean decor featuring Japanese-inspired elements like cherry blossom lanterns and bamboo walls. Atmosphere is casual and lively, suitable for groups and family dinners. Offers an affordable all-you-can-eat experience with a fully stocked sauce bar and high-quality meats.
Beef Pho offers a rich, savory broth with tender meat. Bun Bo Hue serves a spicy, authentic flavor especially in the morning.
Extensive fish options include fresh, crisp seafood like shrimp and tuna. Noodle soups feature authentic taste with no fishy smell and high quality ingredients such as jellyfish and leafy greens.
Good to know
Brunch is available from 10:30 am to 3 pm every day, including weekends, for $18.
The lunch special AYCE hot pot costs $18.99.
Parking is easy to find in the free parking lot.
Small space fits about 20-30 people tightly with food court-style seating and busy atmosphere. Many locals line up outside, drawn by authentic Vietnamese cuisine and huge portions. Fish sauce and chili stand out as flavorful highlights accompanying delicate steamed rice rolls.
Banh cuon here features thin steamed rice sheets that stay intact and wrap around meats, fish cakes, sprouts, and fresh herbs. The dishes include versions with fried fish cake and a light sweet, spicy fish sauce, plus a seafood-flavored bun rieu tomato paste soup.
Fish sausage tastes balanced, not too salty or sweet. Fish cake in the #13 banh cuon lacks springy texture and feels just okay.
Good to know
Expect a wait during busy times, especially for larger tables.
The restaurant closes at 4 PM, so plan your visit accordingly.
Portions are large; consider sharing a dish if you're not very hungry.
Hot pot restaurant with modern decor and a large open space suited for groups. Atmosphere is lively and noisy, featuring Vietnamese EDM music that creates a club-like vibe. Tables are close together, contributing to a crowded feel even in a roomy setting.
Fresh spring rolls stand out with their vibrant colors and a zesty dipping sauce. The menu offers solid examples of Vietnamese cuisine.
Fish dishes feature tender chunks that melt in your mouth, especially in the hot pot and caramelized clay pot versions. The seafood hotpot offers a mix of shrimp and fish in a flavorful soup, while fish spring rolls and a mango salad with fish sauce dressing add variety.
Good to know
Reservations are not accepted; expect long lines during dinner hours from 6 to 7 PM.
Plan to arrive at least 30-45 minutes early to find parking.
Happy hour offers a $3 discount on mixed drinks.
Small space with tables close together and modern decor creates a calm, inviting atmosphere that reflects Northern Vietnamese cuisine. The vibe is clean and friendly, though seating can feel cramped. Guests find authentic flavors paired with thoughtful ambiance and fresh ingredients.
Northern Vietnamese dishes shine with silky soft tofu, perfectly wrapped spring rolls, and richly simmered pho broth. Bun rieu and canh bun offer fresh, flavorful options with marinated grilled pork and crisp vegetables.
Fish dishes include La Vong fish cake that tastes like the one in Vietnam and grilled fish that is flavorful. The crab noodle soup with fish cake stands out as magical.
Good to know
The restaurant only accepts cash, Zelle, or Venmo for payments.
Expect to wait during peak hours, especially for Bun Cha.
Seating is limited, so arrive early to secure a spot.
Small Vietnamese restaurant with soft yellow lighting creates a warm and intimate space despite a tight layout packed with tables. The atmosphere stays vibrant and lively even when crowded, welcoming groups and families for breakfast or casual meals.
Steamed rolls come with eggs and many toppings, offering fresh flavors and a variety on each plate. The Banh Cuon Dac Biet (House Special) stands out, and the bun bo hue features a flavorful soup that complements the dishes well.
Signature dishes include a rice roll dish combo and a fish noodle soup served in large size. Fillet fish cake appears in the rice noodle soup, and a house special spicy noodle soup adds variety.
Good to know
Expect a wait of 15-25 minutes during peak hours.
The restaurant closes at 5 pm and doesn't accept customers after 4:45 pm.
There is a 4% surcharge for credit card payments.
Small, family-run Vietnamese restaurant with a no-frills, cramped setting and dull atmosphere. Known for generous portions and best grilled fish in town, it attracts diners despite a somewhat run-down environment.
Specialty lies in bun mam with lots of fish, shrimp, and BBQ pork paired with fresh herbs. Vermicelli with fish sauce stands out, especially in dishes like banh hoi heo quay and bun cha Hanoi.
Grilled fish stands out with crispy skin and succulent meat, cooked to perfection. Fried fish dishes, including nuggets with dill, offer great flavor and crunch, often served with fresh herbs and rice paper.
Good to know
The whole fish costs $58, which is more expensive than in the past.
The large bowl costs $16, which is more expensive than other restaurants.
It's a small restaurant, so expect to wait for a table during busy hours.
Roomy interior with wooden tables and colorful paintings creates a casual, cozy vibe. Atmosphere stays clean and relaxed, welcoming groups with a crab boil setup for friends and family. Energy ranges from quiet to bustling, reflecting a mix of informal dining and lively late-night culture.
Bun cha Ha Noi tastes authentic, like it came from the motherland. Spring rolls and a refreshing rau cai be cuon with shrimp and pork offer unique takes on traditional dishes, though pho is not served here.
Clay pot fish with pork belly stands out with its rich flavor and hearty portions. Fried rice with salted fish and shrimp offers a fragrant, savory taste packed with umami. Salmon belly comes crispy and pairs well with fresh salad and dipping sauce.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect to pay around $100 per person for a full meal without drinks.
Credit cards and mobile payments are accepted; cash is also welcome.