Spacious pizza spot shines with fresh produce garden and a bright, airy dining room. Cozy vibe suits families and groups, enhanced by a mural and barn door. Every dish boasts farm-to-table freshness for top quality and taste.
Fresh, farm-to-table ingredients define every dish here. The quality and taste clearly show the commitment to using only freshly made components.
"The pizza here is the best I've ever had."
"This family-owned spot treats you like family with warm hospitality."
"I loved the fresh farm to table ingredients used in their amazing pizza."
Good to know
The restaurant offers vegan and gluten-free options on the menu.
They do not sell pizza by the slice; whole pies only.
The establishment has both indoor and outdoor seating available.
Elegant interior and a stunning outdoor patio create a cozy, vibrant atmosphere. Farm-to-table dishes feature foraged pork and fresh fish from the owner's farm. Guests enjoy a private party room and a beautiful garden setting for socializing.
Farm-to-table pork and fresh fish feature prominently, sourced directly from the owner's own farm. The menu highlights foraged pork, crisp vegetables, and an authentic traditional Japanese approach.
Good to know
The restaurant is BYOB, which is a unique feature.
They offer a winter deal every Wednesday with special prices.
Brunch events start on September 8, featuring special menu items.
Warm, rustic décor sets a cozy countryside retreat with a lively vibe. Seasonal, local produce shines in fresh dishes with beautiful presentation. Guests enjoy craft cocktails at a spacious bar, blending elegance and comfort perfectly.
Seasonal ingredients create unique dishes that highlight fresh, local produce. Presentation is beautiful and the flavors are consistently delicious.
Good to know
Reservations are recommended, especially on busy weekend nights.
The menu changes seasonally, so check for new dishes before visiting.
Parking is readily available nearby for guests.
Food court buzzes with festive atmosphere and upbeat vibes. Farm to table shines in fresh tacos and shrimp flautas. Cozy seating and pop-up shops create a lively, inviting space for all.
Tacos and nachos stand out with fresh, farm-driven flavors. Shrimp Flautas and elote pancake highlight the menu's farm to table focus with bold, fresh ingredients.
Good to know
The market features over 20 different vendors offering a variety of cuisines.
Parking is easy to access at the market.
Restrooms are clean and well-maintained.
Warehouse-style space offers dog-friendly patio and kids' play area for family fun. Farm-to-table menu shines with fresh veggies and meats like the smashburger with beef fat carrots. Live bluegrass music and craft cocktails create a laid-back vibe perfect for casual community gatherings.
Veggies and meats have incredible flavor thanks to the farm-to-table approach. The menu features dishes like a farm-to-table smashburger with beef fat carrots that bring fresh ingredients to life.
Good to know
Free onsite parking is available with other breweries and food trucks nearby.
It's kid- and dog-friendly, with plenty of parking.
On Saturdays, they offer a BBQ menu that is popular.
Spacious venue blends alfresco seating with a glam bar and flexible event spaces. Food shines with fresh, locally sourced ingredients and standout natural wines. Weekly boxes offer unparalleled farm-to-table produce with reliable delivery.
Weekly boxes deliver unparalleled quality produce with excellent farm-to-table service and reliable delivery. A farm-to-table chef finds the produce impressive and fresh.
Good to know
Farm to People offers a $1 oyster happy hour.
The venue provides food, bar packages, staff, flowers, tables, and chairs for events.
They have a rotating selection of guest chefs with special dishes.
Quaint historical building offers an enchanting atmosphere with antique decor and soft music. Menu highlights fresh farm-to-table ingredients from their own farm, especially in soup and salad. Guests enjoy browsing a gift shop with unique tea sets and collectibles.
Food features fresh farm-to-table ingredients grown on their own farm. Soup and salad highlight this farm-fresh quality throughout the menu.
Good to know
Reservations are required due to limited seating and high demand.
The tea room does not accommodate children under 10 years old.
Parking is available across the street from the tea room.
Open doors and a skylight bring in fresh air and natural light, creating a bright, welcoming energy. Italian dishes use fresh farm-to-table ingredients with seasonal touches, making every bite cozy and warm. Soft lighting and comfy seats add a cozy, inviting atmosphere perfect for any meal.
Italian dishes highlight fresh farm-to-table ingredients with seasonal touches. The menu feels cozy and warm, emphasizing freshness in every bite.
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
The menu includes seasonal ingredients, changing frequently to reflect freshness.
Cozy spot with farm-to-table freshness shines in salads and sandwiches. Outdoor seating adds charm. Known for generous breakfast burritos and a quiet, inviting vibe perfect for relaxing.
Salads and sandwiches feature farm-to-table ingredients. All items use the freshest ingredients sourced directly from farms.
Good to know
Thursday night pizza is a recent addition to the menu.
All items are farm-to-table and made with the freshest ingredients.
They are accepting online pre-orders with at least 48 hours' notice for pickup.
Small shack offers a cozy vibe with limited indoor seating and outdoor stools. Salads shine with fresh farm-to-table ingredients from a family-run spot. Warm atmosphere suits quick bites or takeout, blending quality and comfort perfectly.
Salads feature absolutely fresh ingredients with a clear farm to table pedigree. The menu reflects a true commitment to quality at reasonable prices from a small family operation.
Good to know
Indoor seating is limited to two tables each seating two people.
Parking is usually hard; consider street parking or getting food to go.
They serve breakfast all day, with a focus on fresh, locally sourced ingredients.
Chef Vlad crafts dishes with local produce and Eastern European flair using French methods. Cozy, elegant space offers a refined dining experience with a thoughtfully curated wine list. Atmosphere stays serene and attentive even when busy.
Chef Vlad blends California farm-to-table ingredients with Eastern European flavors using French techniques. The menu highlights local produce for a fresh, authentic taste.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Spacious spot with farm-to-table freshness and Thai decor offers a calm vibe away from loud house music. Menu mixes Pan Asian and American tastes with scratch-made breads and standout French toast. Fresh produce shines in every dish.
Everything comes from farm-to-table ingredients with all dishes made from scratch, including their freshly baked breads. Meals feature the freshest produce ensuring high quality and flavor.
Good to know
Parking is mainly street parking, which can be difficult to find.
The restaurant focuses on farm-to-table ingredients with everything made from scratch.
Beignets may run out by noon on weekends due to limited production.
Open courtyard leads to an intimate space with warm lighting and sleek decor. Guests pick Florida Wagyu steaks in a butcher shop setup, showcasing true farm-to-table freshness. Private outdoor areas and music create a cozy, electric vibe.
Steaks come from locally raised Florida Wagyu with a clear view of the process from farm to table. Every dish features fresh farm-to-table Wagyu, making the sourcing and quality very transparent.
Good to know
Reservations are required due to high demand for this popular steakhouse.
You can bring your own wine with no corkage fee.
The restaurant allows you to choose your own cut of meat for a personalized experience.
Open-air seating creates a calm atmosphere perfect for families. Dishes use fresh farm ingredients made in house, ensuring quality and care. Bright, spacious space feels homey and curated, inviting guests to relax away from noise.
Fresh ingredients come straight from the farm with everything made in house. The menu focuses on organic and farm-to-table dishes crafted with care.
Good to know
The restaurant is located on the 3rd floor of the Santa Monica Place Mall.
The menu offers a variety of dishes at reasonable prices.
There are many vegetarian options available.
Farm-to-table dishes shine with organic freshness from a family farm in Temecula. Farmhouse chic decor blends with indoor plants for a cozy, elegant feel. Live jazz and country music create an eclectic vibe in a lively, intimate space.
Everything comes from a family farm in Temecula, California and is organic. Freshness stands out in every dish, truly reflecting the farm-to-table concept.
Good to know
Expect a 30-45 minute wait time for food orders.
The restaurant lacks wheelchair access.
All ingredients are organic and sourced from their farm.
Light wood decor and a cozy patio with downtown views create a relaxed vibe. Fresh, local ingredients shine in farm to table dishes. Enjoy a pet-friendly patio and a fun, unpretentious atmosphere perfect for a date night.
The café follows a farm to table concept with meals that highlight fresh, local ingredients. It offers a phenomenal farm to table meal that stands out in this style of cuisine.
Good to know
Reservations are recommended for large groups to ensure seating.
Walk-ins are accepted, but expect a wait during peak hours.
Valet parking is available, but limited street parking may require a short walk.
Indoor and outdoor spaces blend with a beautiful patio that welcomes dogs. Enjoy live jazz and vinyl DJ sets during brunch in a romantic vibe with warm lighting. Savor an authentic farm-to-table menu featuring fresh, local ingredients.
Offers an authentic farm-to-table experience with dishes that highlight fresh, local ingredients. The food feels genuine and thoughtfully prepared.
Good to know
Happy hour offers half-price wines by the glass.
Reservations are recommended for the three-course bar dinners on Wednesdays and Thursdays.
The happy hour extends into dinner service, providing great value.
Small space with six tables offers a cozy atmosphere perfect for casual dining. Seasonal menu features fresh, local ingredients in every dish. Friendly, homey vibe makes it ideal for enjoying farm-to-table flavors in a relaxed setting.
Menu changes with the seasons to highlight fresh, local ingredients. Small BYOB spot focuses on farm-to-table flavors in every dish.
Good to know
Harvest sources ingredients from local farms and offers a seasonal menu.
There is free parking outside and in the lot behind the restaurant.
The place is BYOB, which is a plus for guests.
Small New American spot offers farm-to-table freshness with seasonal, locally sourced dishes at great prices. Cozy decor and soft jazz create a laid-back vibe perfect for relaxing. Enjoy fine dining without the fuss in an artistic setting.
Menus focus on seasonal items with all dishes locally sourced. Prices stay excellent while keeping true farm-to-table freshness.
Good to know
Expect long wait times for food due to a small kitchen and limited staff.
The restaurant is BYOB, so bring your own drinks to enjoy with your meal.
Prices are on the higher side, with a half chicken costing around $30.
Small space offers an intimate, cozy vibe with family-style courses and natural light. Four-course meals highlight fresh produce from Stone Barns Center, embracing a strong farm-to-table philosophy. Creative mixology adds a unique touch to the friendly, welcoming setting.
Four-course meals showcase produce from Stone Barns Center with a strong farm-to-table philosophy. The menu adapts to allergies while maintaining fresh, contemporary American flavors.
Good to know
The restaurant serves a Family Meal with a prefix menu for sharing.
Diners do not choose dishes; the Chef imposes the menu.
The restaurant takes dietary restrictions very seriously.
Rustic interior with dim lighting creates a cozy, intimate vibe. Menus change often, showcasing fresh, local ingredients with superb preparation. Rooftop patio offers an open-air space with heaters for cooler nights.
Menus revolve regularly, highlighting fresh, local ingredients in every dish. The food shows farm-to-table freshness with superb preparation and thoughtful choices.
Good to know
Reservations are highly encouraged due to the small, romantic space with limited seating.
Each dish costs between $25 and $35.
The restaurant features revolving menus and a farm-to-table dining experience.
Narrow space with wood fire cooking creates a cozy vibe. Menu features locally sourced ingredients with a strong farm-to-table focus. Heated outdoor and pet-friendly tables offer year-round dining with homemade Italian-style pizzas and local wines.
Dishes highlight locally sourced ingredients with a strong farm-to-table focus. A wood-fired oven adds unique flavor, and the menu offers a large selection of flavorful options.
Good to know
Reservations are a must for this restaurant.
The restaurant offers wine pairing dinners on select nights.
Expect a 45-minute wait between courses during busy times.
Farm-to-table Indian dishes shine with locally sourced produce in a cozy, intimate setting. Soft lighting and Sabyasachi-upholstered chairs add regal comfort. Warm atmosphere suits both casual meals and special gatherings, blending fine dining with inviting charm.
Fresh ingredients define the menu with a true farm-to-table approach. Chef Parthiv crafts Indian dishes using locally sourced produce for a unique fine dining experience.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The restaurant closes after lunch hours, so plan your visit accordingly.
Expect limited menu items available by 7 PM on weekends.
Small, hip café buzzes with a lively atmosphere and packed seating. Menu shines with fresh farm-to-table ingredients in kosher, gourmet dishes. Full espresso bar fuels casual breaks and working lunches with a strong community vibe.
Scratch kitchen dishes highlight fresh, farm-to-table ingredients with clear respect and care. The menu offers a kosher, gourmet selection that focuses on modern, healthy options.
Good to know
You need to order at the counter and the food is brought outside to you in the Sukkah.
The restaurant typically has a 20-minute wait for food preparation.
Moss Café is a daytime restaurant, serving only breakfast and lunch.
Rustic, chic design with hardwood interiors creates an intimate, lively vibe. Farm-to-table dishes showcase fresh, local ingredients with expert wine pairings. Cozy back patio adds a charming outdoor experience for laid-back diners.
Farm-to-table dishes highlight California cuisine with fresh, local ingredients. Waitstaff provide knowledgeable guidance on menu choices and wine pairings.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a 30-45 minute wait for tables during peak hours.
A 4% health charge is added to the subtotal before tax.
Dining space feels like an art museum with an open kitchen and a unique chandelier. Flavors are fresh and vibrant, showcasing true farm-to-table ingredients. Creative cocktails and a curated wine list add expert balance to the welcoming atmosphere.
Flavors come fresh and vibrant, showing a true farm-to-table approach with ingredients at their peak. The menu pairs well with exceptional cocktails and a curated wine list.
Good to know
Reservations are not recommended for special events like birthdays or anniversaries.
Half of the menu is unavailable during the Noon Brunch reservation.
Multiple cocktails are unavailable on the drink menu.
Farm-to-table dishes shine with local ingredients and a creative menu. Cozy vibe blends with an open kitchen that adds energy. Rooftop bar offers city views and a dog-friendly social scene with live music.
Local ingredients shape a creative menu with dishes like roast chicken and apricot tartin. Minimal decor and an interesting cocktail list add to the California cool farm-to-table vibe.
Good to know
Breakfast starts at 9 a.m., but pastries are available at 8 a.m.
Reservations are recommended for larger groups to sample more of the menu.
The restaurant is located in a strip mall near LAX, making it accessible for travelers.
Indoor space blends natural light and art deco glass blocks with modern decor. Menu features farm-to-table dishes like ravioli and scallops in small, creative portions. Atmosphere suits casual or business gatherings with a lively yet intimate vibe.
Creative dishes use farm-to-table ingredients with smaller portions typical of this style. The tasting menu offers a solid selection of three farm-to-table dishes in a fine dining setting.
Good to know
Reservations are recommended for special events like Miami Spice.
Expect higher prices during special events compared to regular menu pricing.
Parking is limited; consider using rideshare services.
Homey farmhouse decor with rustic wood accents sets a cozy, small-town vibe. Menu features organic ingredients and fresh, locally grown produce for a true farm-to-table taste. Outdoor seating welcomes dogs, adding to the casual, family-friendly feel.
Organic ingredients form the core of the menu with a strong focus on farm-to-table sourcing. Dishes highlight fresh, locally grown produce for a truly authentic farm-to-table experience.
Good to know
Easy street parking is available.
The restaurant has outdoor dining that accommodates dogs.
Expect the menu to be higher-priced than usual due to the higher price of organic ingredients.
Outdoor seating with a large covered area suits any weather, while indoor spaces offer perfect lighting and a cozy vibe. Farm-to-table dishes shine with fresh Californian ingredients, especially in lunch specials. Private event space downstairs fits larger groups or meetings.
Menus highlight farm-to-table dishes with a Californian style focus. Lunch specials use the best ingredients available at the moment.
Good to know
Make reservations because the restaurant gets busy.
Expect to pay about $70 per person if you have some wine, appetizers, and entrees.
The kitchen at the Mary Lane closes between 9:30 PM and 10:30 PM.