Small shack with limited indoor seating and outdoor stools creates an intimate, cozy vibe. Atmosphere feels warm and welcoming, often attracting those who prefer takeout or quick bites. Fresh, farm-to-table ingredients define the food experience, setting it apart from typical cafes.
Salads feature absolutely fresh ingredients with a clear farm to table pedigree. The menu reflects a true commitment to quality at reasonable prices from a small family operation.
Chicken Num Pang baguette sandwich delivers a flavor explosion. Options include Parisian egg breakfast sandwich, turkey avocado bacon, and curry sandwiches, all made with care.
"The food here is delicious and fresh."
"I found the tri tip sandwich surprisingly excellent and fresh."
"I loved the farm to table freshness and commitment to ingredients."
Good to know
Indoor seating is limited to two tables each seating two people.
Parking is usually hard; consider street parking or getting food to go.
They serve breakfast all day, with a focus on fresh, locally sourced ingredients.
Quaint historical building filled with antique decor and charming details creates an enchanting atmosphere. Soft music plays, enhancing a relaxing, high-end vibe perfect for special gatherings. Guests explore a gift shop featuring unique tea sets and collectibles.
Food features fresh farm-to-table ingredients grown on their own farm. Soup and salad highlight this farm-fresh quality throughout the menu.
Small cut tea sandwiches come in a variety of flavors and pair well with aromatic teas. They serve these alongside scones and desserts, making for a classic tea-time selection.
Good to know
Reservations are required due to limited seating and high demand.
The tea room does not accommodate children under 10 years old.
Parking is available across the street from the tea room.
Small, cozy space with outdoor seating and a warm atmosphere. Offers farm-to-table pastries and artisan breads with a focus on fresh, local ingredients. Popular for generous breakfast burritos and a quiet, inviting vibe.
Salads and sandwiches feature farm-to-table ingredients. All items use the freshest ingredients sourced directly from farms.
Breakfast sandwiches stand out with farm-to-table ingredients and focaccia style bread. Pastries like croissants and Kouign amans complement the delicious, fresh flavors.
Good to know
Thursday night pizza is a recent addition to the menu.
All items are farm-to-table and made with the freshest ingredients.
They are accepting online pre-orders with at least 48 hours' notice for pickup.
Small space with about six tables creates an intimate, cozy atmosphere. Quiet and relaxed vibe suits casual dining with locally sourced, farm-to-table menu emphasizing fresh, organic ingredients. Friendly setting feels homey and welcoming, ideal for enjoying thoughtful, well-crafted dishes.
Menu changes with the seasons to highlight fresh, local ingredients. Small BYOB spot focuses on farm-to-table flavors in every dish.
Chicken salad sandwiches stand out as a favorite. Sandwiches pair well with soup, both offering outstanding flavor.
Good to know
Harvest sources ingredients from local farms and offers a seasonal menu.
There is free parking outside and in the lot behind the restaurant.
The place is BYOB, which is a plus for guests.
Indoor space combines natural light from skylights and art deco glass blocks with modern, comfortable decor. Atmosphere feels intimate but lively, suited for casual or business gatherings. Natural wine selection complements a menu featuring standout dishes like ravioli and scallops.
Creative dishes use farm-to-table ingredients with smaller portions typical of this style. The tasting menu offers a solid selection of three farm-to-table dishes in a fine dining setting.
Warm, toasted bread and rich fillings make the pastrami sandwich stand out. The egg sandwiches impress with their fresh, satisfying taste and are often a highlight.
Good to know
Reservations are recommended for special events like Miami Spice.
Expect higher prices during special events compared to regular menu pricing.
Parking is limited; consider using rideshare services.
Restaurant offers open-air seating with a calm, relaxing atmosphere that contrasts with nearby noisy spots. Space feels homey and curated, encouraging guests to unwind in a bright, spacious interior suitable for families.
Fresh ingredients come straight from the farm with everything made in house. The menu focuses on organic and farm-to-table dishes crafted with care.
Grilled swordfish stands out in the sandwich options, served on house-made rolls and brioche buns. The menu also features a Thai satay sandwich and a shrimp po' boy, all with pickles made in-house.
Good to know
The restaurant is located on the 3rd floor of the Santa Monica Place Mall.
The menu offers a variety of dishes at reasonable prices.
There are many vegetarian options available.
Spacious cafe with cozy ambiance and friendly atmosphere invites relaxation and casual work. Decor combines charming aesthetic with ample seating, creating a warm, comfortable vibe. Regulars enjoy high-quality coffee and unique sandwiches in a lively yet unhurried setting.
Every dish features unbelievably fresh ingredients with true farm-to-table quality. The care in preparation makes the concept feel really special.
Breakfast sandwiches come on ciabatta bread and taste amazing. Multiple sandwiches tried are consistently excellent and exceptional.
Good to know
A small latte costs $8.50, indicating higher-than-average prices.
They open at 8 AM and close at 3 PM, limiting morning visits.
Cleanliness issues have been reported in the bathroom, raising health concerns.
Small, hip café with indoor and outdoor seating offers a cozy, lively atmosphere that suits casual coffee breaks and working lunches. Space feels packed and noisy, fostering a strong community vibe with a full espresso bar and curated playlist.
Scratch kitchen dishes highlight fresh, farm-to-table ingredients with clear respect and care. The menu offers a kosher, gourmet selection that focuses on modern, healthy options.
Mushroom sandwich stands out with its rich flavor and comes with a very nice potato salad. Other notable options include the shakshuka and moss egg sandwich.
Good to know
You need to order at the counter and the food is brought outside to you in the Sukkah.
The restaurant typically has a 20-minute wait for food preparation.
Moss Café is a daytime restaurant, serving only breakfast and lunch.
Light wood decor and cozy patio with downtown views create a simple, elegant design. The atmosphere blends a fun date night vibe with a relaxed, unpretentious energy. Indoor and outdoor seating attract a mix of people enjoying both the bar and pet-friendly patio.
The café follows a farm to table concept with meals that highlight fresh, local ingredients. It offers a phenomenal farm to table meal that stands out in this style of cuisine.
Porchetta sandwich comes with bacon in a brioche bun, arugula, and a sauce labeled as Calabrian chili aioli but tastes like ketchup-mayo. Prosciutto sandwich is also available and recommended. Sandwiches can take up to an hour to arrive.
Good to know
Reservations are recommended for large groups to ensure seating.
Walk-ins are accepted, but expect a wait during peak hours.
Valet parking is available, but limited street parking may require a short walk.
Large, thoughtfully designed space blends farm-to-table concept with natural light and outdoor lounging spots. Atmosphere mixes lively music with scenic views and a cool, San Diego farm-style vibe. Full bar features on-site brewed beer and cozy fireplaces, creating a unique dining experience.
Vegetables take center stage with proteins as a delightful surprise in every dish. The place truly follows a farm-to-table sourcing approach, creating a careful and quality dining experience.
Steak sandwich stands out with its brunch presence and pairs well with a Hazy IPA. Some find it just okay, but it remains a key menu item.
Good to know
Reservations are recommended as walk-in tables are not common.
Parking can be challenging around 5:15 PM; consider arriving earlier.
The restaurant offers a farm-to-table menu, but options may be limited.
Farmhouse-style restaurant with rustic decor and cozy fireplaces creates a homely, countryside vibe. Indoor space feels cramped and maze-like, often loud upstairs, while outdoor seating offers a charming winter cabin atmosphere with strong heaters. Music plays throughout, adding to the lively energy.
Meals highlight fresh squash and other ingredients that clearly come from local farms. The design reflects a strong farm-to-table concept with hearty, delicious food.
Breakfast sandwiches stand out with delicious flavors. The chicken sandwich offers a solid option, and the pumpkin bread ice cream sandwich dessert feels homey despite a longer wait.
Good to know
Expect to wait for a table during brunch and lunch.
The restaurant is very popular on weekends, so plan ahead.
Brunch is only served during the day on weekdays and weekends.
Courtyard within a museum offers charming architecture and abundant plants creating a peaceful atmosphere. Shell-shaped booths provide cozy, private seating while live jazz or DJ music adds a subtle backdrop. Outdoor heaters keep the space comfortable for dining outside.
Menu changes frequently with a focus on fresh, local ingredients. Influenced by Alice Waters' philosophy, it emphasizes simple, seasonal dishes.
Sandwiches come on focaccia with options like eggplant bánh mì and prosciutto. Coffee pairs well with these sandwiches.
Good to know
Jazz music is played every Tuesday from 6 to 9 PM.
The restaurant is located in the open courtyard of the Hammer Museum.
Valet parking is available on Wednesdays.
Barn-inspired space with rustic charm and exposed steel beams creates a warm and stylish atmosphere. Spacious layout supports private dining rooms and live music, fostering a cozy yet lively vibe. Guests mingle comfortably in an environment that balances cozy sophistication with festive energy.
Dishes use fresh farm-to-table ingredients prepared with care for a healthy and tasty meal. The setting has a cozy, barn-inspired atmosphere that complements the food.
Steak sandwiches feature precisely cooked steak and fresh ingredients. Options include a wagyu steak sandwich and an egg white frittata sandwich, both noted for their quality.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour offers half-price drinks and appetizers from 4-6pm daily.
A 20% gratuity is automatically added to large parties.
Farmhouse-style interior creates a warm, cozy vibe despite tight seating and high noise levels. Crowds gather especially on weekends, making it lively but not suited for quiet dining. Outdoor tables and phone charging outlets add practical touches to the bustling atmosphere.
Freshest farm-to-table produce forms the core of the menu. A rustic vibe supports the focus on healthy, natural ingredients with a good variety of options.
Sandwiches feature chipotle chicken, salmon, and steak options. The steak sandwich costs $24 and pairs well with drinks like matcha lemonade.
Good to know
Expect approximately 20-minute wait times during peak weekend brunch hours.
Making a reservation is recommended for faster seating.
The menu does not offer gluten-free options.
Vintage-looking bar with comfy stools and a laid back brewery vibe sets a friendly, fun atmosphere. Arcade and pinball machines add a playful touch near the bar area. Separate dining and outdoor spaces create a well-organized layout for varied experiences.
Food follows a farm-to-table approach with a focus on fresh, local ingredients. The menu offers a grain to glass experience and features dishes where meat flavors can be quite prominent.
Nashville hot chicken sandwich stands out with bold flavor. The cubano sandwich and pastrami sandwich also deliver strong taste. Sliders come in a full-size hamburger bun, offering good value.
Good to know
Happy hour runs from 4-7pm with $3 beer specials and food under $5.
Trivia night occurs every Tuesday at 8pm with a fun atmosphere.
Parking in Clawson is free, making it easy to visit.
Open space with charming decor and a cozy ambiance hosts live music including DJs and solo guitarists. Music volume varies from too loud for conversation to balanced, creating a lively atmosphere. Outdoor patio adds a relaxed option amid the energetic indoor setting.
Freshness stands out with local ingredients sourced directly from farms. Every dish highlights the farm-to-table approach, delivering a genuine taste of the produce.
Buttermilk Fried Chicken stands out with crispy texture. The brisket sandwich features moist, tender meat on grilled bread. The fish sandwich pairs well with Carolina Hold BBQ sauce for extra flavor.
Good to know
Reservations are recommended for weekends to avoid long wait times.
Happy hour runs from Monday to Friday from 4-7 pm with discounted drinks.
The menu features unique Filipino dishes alongside organic options.