Small dining space offers an intimate, cozy atmosphere with family-style courses and natural light filling the room. Guests experience a farm-to-table philosophy paired with creative mixology in a setting that feels like sharing a meal with old friends.
Four-course meals showcase produce from Stone Barns Center with a strong farm-to-table philosophy. The menu adapts to allergies while maintaining fresh, contemporary American flavors.
Food combines high quality ingredients with a unique blend of home-style and vegetarian fine dining. The experience sets a new standard for culinary destinations.
"The farm to table food here is so fresh and flavorful."
"The wine pairing throughout the meal was very interesting and worthwhile."
"The Fine Dining here features fresh, inventive dishes with delightful, familiar flavors."
Good to know
The restaurant serves a Family Meal with a prefix menu for sharing.
Diners do not choose dishes; the Chef imposes the menu.
The restaurant takes dietary restrictions very seriously.
Space combines gorgeous green walls with gold accents and intimate yet lively atmosphere that suits special occasions. Background features include live guitar playing and singing near the entrance. Tables are spaced comfortably, enhancing the moody, classy vibe throughout the venue.
Fresh, locally sourced ingredients shape the menu with seasonal share plates and hearty entrees. The kitchen focuses on farm-to-table dishes that balance sophisticated flavors and freshness.
A cool concrete foyer sets a historic tone leading into a slightly upscale yet inviting atmosphere. The dining experience feels lovely and refined.
Good to know
Reservations are recommended for events, especially during peak seasons.
The venue hosts special themed dinners, like Wine and Dine events monthly.
Parking is available on-site, but it can fill up quickly during events.
Restaurant offers Mediterranean farm style decor with soft lighting and cozy seating creating a warm, inviting atmosphere. Open kitchen adds energy and connection to the food preparation. Guests enjoy Jerusalem-style dishes and thoughtful presentation in a stylish yet comfortable setting.
Dishes feature super fresh ingredients with a clear farm-to-table approach. Middle Eastern flavors add a unique twist to the carefully curated menu.
Offers upscale Mediterranean cuisine with a focus on kosher fine dining. Presents a dining experience that stands apart from typical options.
Good to know
Reservations are recommended, especially for weekend dining.
Expect high prices; bread rolls can cost $30 for a table.
Portion sizes are small, which may not satisfy larger appetites.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Chef Vlad blends California farm-to-table ingredients with Eastern European flavors using French techniques. The menu highlights local produce for a fresh, authentic taste.
Upscale food defines the menu with prices nearing $300 for two. Service quality falls short of expectations for a fine dining setting, feeling unprofessional and unacceptable.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Mediterranean restaurant with lush garden patio and intimate, inviting decor creates a vibrant atmosphere. Live entertainment includes belly dancing and flaming baton performances, engaging guests actively. The space balances cool indoor and outdoor areas, offering a unique dining experience.
Everything uses organic ingredients and comes from local farms. Dishes avoid seed oils and sugar, focusing on fresh Mediterranean vegetables and clean flavors.
Upscale and comfortable atmosphere sets the tone. The menu features organic and gourmet food.
Good to know
Happy hour runs daily from 4:00 to 6:00 PM.
Belly dancing occurs Thursday to Saturday evenings.
Ladies night on Thursdays features $1 drinks.
Vaulted ceilings and rustic décor create a cozy yet elegant dining space with soft ambient lighting and French music. The atmosphere feels like a quaint Parisian bistro, inviting and high-end without being snooty. Guests often enjoy the in-house pastry chef and a well-curated selection of cocktails and wines.
Menus change seasonally to reflect fresh ingredients. Dishes highlight a farm-to-table concept with noticeable freshness. Some meats and vegetables are not always local or seasonal despite the claim.
Offers a fine dining experience with a strong focus on fine wines. Serves as a notable spot for those seeking elevated cuisine in the area.
Good to know
Reservations are recommended for high tea on weekends.
Parking is limited; consider using valet service.
Brunch is available on Saturday and Sunday before tea time.
Spacious interior blends Western charm with luxurious design and dimmed lighting creating a cozy, masculine ambiance. Live country music energizes the adjoining saloon, where dancing and socializing continue late. The setting combines elegance with a relaxed, welcoming vibe.
Freshness stands out with farm-to-table ingredients clearly highlighted in dishes. The menu features delicious farm-to-table meals including excellent steak, all served in a cozy western setting.
Upscale atmosphere blends with an inviting and approachable vibe. The setting balances elegance and comfort for a refined dining experience.
Good to know
Reservations are recommended for private events to ensure availability.
Expect live country music during special events for a lively atmosphere.
The restaurant offers a seasonal menu featuring fresh, local ingredients.
Farm-to-table Indian restaurant offers an intimate, cozy setting with soft lighting and subtle Indian decor. The space features Sabyasachi-upholstered chairs and granite tables inlaid with gemstones, creating a blend of regal beauty and comfort. The atmosphere stays warm and inviting, suitable for both casual meals and special gatherings.
Fresh ingredients define the menu with a true farm-to-table approach. Chef Parthiv crafts Indian dishes using locally sourced produce for a unique fine dining experience.
Offers gourmet Indian cuisine with authentic flavors in an upscale dining setting. Prices stay lower than NYC while maintaining a farm to table approach.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The restaurant closes after lunch hours, so plan your visit accordingly.
Expect limited menu items available by 7 PM on weekends.
Dining space resembles an art museum with an open kitchen and unique chandelier featuring colored orbs. Atmosphere feels welcoming and cheery, blending cuisine with culture and community. Cocktails and wine selections show creative balance and expert execution.
Flavors come fresh and vibrant, showing a true farm-to-table approach with ingredients at their peak. The menu pairs well with exceptional cocktails and a curated wine list.
Creative gourmet dishes showcase bold flavors. Fine dining includes folded napkins, coat check, and food wrap-up service, though some dishes like swordfish can be overcooked.
Good to know
Reservations are not recommended for special events like birthdays or anniversaries.
Half of the menu is unavailable during the Noon Brunch reservation.
Multiple cocktails are unavailable on the drink menu.
Resort hotel offers spacious cabins with stunning woodland views and impeccable design blending rustic charm with modern luxury. Atmosphere feels casually elegant and relaxing, supported by soothing spa amenities and warm mineral pools. Guests engage in diverse activities like kayaking, archery, and bird of prey demonstrations amid beautifully manicured grounds.
Meals focus on true farm-to-table ingredients with an emphasis on sustainability practices. The on-site restaurant serves dishes that highlight fresh, local produce and thoughtful preparation.
Fine dining offers an upscale yet unpretentious vibe with a serene ambiance and delightful staff creating a very nice evening.
Good to know
Reservations are recommended for spa treatments due to high demand.
Dining options include a restaurant with a James Beard award-winning chef.
The spa offers a variety of treatments, but they can be pricey.
Historic townhouse setting creates an intimate and inviting space with open kitchens and counter seating that lets diners watch chefs at work. Atmosphere balances elevated yet unpretentious vibes with a carefully curated playlist featuring hip-hop and R&B artists. Seating is cozy and the energy feels warm and relaxed despite the fine dining context.
Dishes come straight from upstate farms with a clear farm-to-table ethos in every bite. The menu highlights seasonal freshness paired with master-sommelier quality wine.
Cozy and charming space blends fine dining with the comfort of a home kitchen. Food and wine are exceptional in this very upscale setting.
Good to know
Making reservations well in advance, ideally two weeks prior, is highly recommended to secure a suitable time slot.
Customers are only allowed to sit outdoors in the heated patio and must give up the table by 7pm.
At ~$183 USD per person (including taxes), the value for money was disappointing.
Storefront space feels cozy and intimate with tables placed very close together, creating a personal but tight setting. Kitchen proximity adds cooking vibes to the atmosphere, which is simple and pleasant but lacks elevated design elements. Diners tend to be happy, and the vibe remains consistent over time.
Offers an incredible farm-to-table meal with fresh, locally sourced ingredients. Serves well for large parties interested in this cuisine style.
Service shows fine dining attentiveness with friendly professionalism and impeccable timing. Ambience feels more laid-back than typical fine dining settings.
Good to know
You need to make a reservation to dine here.
The menu is based on seasonal ingredients, so the experience can vary.
There was an extra fee for using a credit card on bills over $250.
Restaurant offers a cozy, intimate vibe with an old world goth feel and relaxing background music. Downstairs features a speakeasy with creative cocktails served with fresh rose garnishes. Decor includes beautiful art and shelves of drinks behind the bar, creating a visually striking backdrop.
Menu features a limited but unique selection of fresh dishes prepared with utmost care and appealing plating. Every bite reflects true farm-to-table quality.
Upscale and modern design creates a warm atmosphere. Dining feels refined yet inviting.
Good to know
They host a wine class on Thursdays with paired appetizers.
Brunch is available on Sundays from 10:30 am to 2 pm.
Parking on Main Street can be difficult; consider using the nearby garage.
Dining room combines intimate lighting with a crowded, loud atmosphere under a low ceiling. Space blends white and rustic wood decor creating an upscale, elegant vibe. Guests often encounter a vibrant energy that can make conversation challenging.
Dishes come fresh and seasonal with a clear farm-to-table approach. The food quality feels like it moves directly from farm to table, making meals easier on sensitive stomachs.
Gorgeous and elegant setting with an upscale casual New York vibe. The experience feels more casual than traditional fine dining or culinary-focused.
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.
Seafood restaurant offers an elegant interior with soft lighting and smooth jazz music creating a romantic atmosphere. The setting feels intimate and upscale, enhanced by fresh flowers and candles on tables. Guests often come for high-quality seafood and a diverse menu in a luxurious environment.
Offers farm-to-table dining with a BYOB policy, but none of the ingredients actually come from a farm.
Offers a gourmet experience with a selection of upscale choices. Decor includes fake roses in water, aiming for a fine dining vibe but feels somewhat artificial.
Good to know
Reservations are required to dine at Ott's Good Earth Garden.
Ott's Good Earth Garden allows BYOB, but does not have a liquor license.
The restaurant offers farm-to-table dining with a diverse menu.