Water sports rental spot offers Seabob snorkeling with underwater photography and secure lockers on a quiet beach setup. The atmosphere is family-friendly with stunning ocean views and guided tours to reefs featuring diverse marine life. Activities include foil boards and emphasize safety and fun for all ages.
Cruising over the reefs with the Seabobs offers a unique and fun way to explore underwater. The snorkeling and riding experience feels unforgettable and genuinely interesting.
Schools of colorful fish swim alongside nurse sharks and small sharks. Snorkeling reveals sea turtles and diverse marine life.
Good to know
This is the only place in the USA that has Seabob equipment.
The Seabob snorkeling makes snorkeling much easier and more enjoyable.
The guide is knowledgeable and shows you the best spots to see marine life.
Counter seating surrounds chefs who handcraft sushi rolls in full view, creating a lively and social dining experience. The space combines chic decor with an elegant, downtown vibe that complements the fresh, high-quality sushi and thoughtfully paired cocktails.
Explosive flavors and unique combinations define the menu, offering a culinary experience unlike traditional sushi bars. The scallop nigiri and negri specials stand out with their distinctive tastes inspired by Madrid.
Fish here is super fresh and cut perfectly, offering outstanding quality and full flavor. Unique options like the short rib and fish & chips hand rolls add unexpected variety.
Good to know
Reservations are recommended for busy nights like New Year's Eve.
The restaurant specializes in Nikkei cuisine, blending Japanese and Peruvian flavors.
Expect tight seating arrangements, which may affect dining comfort.
Sushi restaurant offers an intimate setting with beautiful interior blending modern and traditional design. The atmosphere feels warm and inviting, enhanced by serene ambiance and great sake experiences. Seating mostly lacks direct views of chefs at work, but the focus on fresh fish and omakase creates a phenomenal dining experience.
Chef Sato blends unique ingredients and techniques in every bite. The omakase pieces are super fresh with a creative twist on traditional dishes.
Super fresh fish shines in every dish, from standard cuts to special selections. Brunch omakase features a fantastic spread including scallops, sea urchin, and caviar for extra flavor.
Good to know
The brunch set is only available during the weekend.
Theyโre currently offering Brunch Omakase for $68 from 12pm to 3pm.
You can bring your own beverage (BYOB) for a $20 cork fee.
Intimate sushi restaurant with dimmed lighting and wood tones creates a cozy vibe. Atmosphere feels authentic and lively, blending casual comfort with attention to detail. Unique fish selections and complimentary sake dispenser add distinctiveness to the omakase experience.
Fish selection includes unique types like flounder fin and arctic trout not commonly found elsewhere. Techniques used in preparation are distinctive and offer educational flavors throughout the meal.
Unique and extremely fresh fish stands out here, with varieties not commonly seen in other omakases. Highlights include kumamoto shot, striped jack sushi, and ebi sushi topped with caviar, all served with excellent quality.
Good to know
Reservations are recommended due to high demand since the restaurant just opened.
The omakase experience costs $100, offering great value for the quality.
Fish is flown in from Japan twice a week, ensuring freshness.
Aquarium tanks showcase live coral and rare marine species in a beautiful jewelry store setting. The atmosphere stays soothing and peaceful, inviting calm observation of colorful fish and sharks. Live feedings and touch tanks add interactive moments to the experience.
An aquarium inside a jewelry store creates a unique concept. It features stunning collections of coral and tropical fish from around the world, making the marine life very distinctive.
An impressive collection of exotic fish fills the large tanks, showcasing species not found elsewhere. Friendly guides explain details about the fish and coral, enhancing the experience.
Good to know
Shark feeding occurs daily at 4 PM, a must-see event.
Special feeding shows are held on Thursdays at 1:30 PM.
Admission to the aquarium is free, making it accessible for everyone.
Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.
Inventive soup flavors stand out with unique and creative twists. The sake list offers well-curated and rare options that match the dishes well.
Variety and quality of fish stand out with each course feeling thoughtfully prepared. Fresh fish pairs well with dishes like crab pasta and A5 wagyu imported from Japan.
Good to know
Reservations are done in rounds, with all guests seated at the same time.
Expect a high price point for the 12-course tasting menu.
Valentineโs Day features complimentary sake and a keychain for guests.
A minimalist sushi bar seats 12 guests around a chef's counter where skilled chefs prepare each course in view. The atmosphere feels Zen-like and intimate, blending elegance with a welcoming vibe. A lounge offers complimentary drinks before seating, enhancing a relaxed yet focused dining experience.
Every dish offers a unique and special bite with wasabi placed inside the sushi for a refreshing taste. The experience feels crafted and distinct for any special occasion.
Quality fish shines through with never frozen scallops and dry-aged nigiri that boost flavor. Chefs carefully prepare each piece, blending fresh fish with thoughtful dressings and detailed commentary.
Good to know
Reservations are highly recommended as the restaurant has only 12 exclusive seats.
The entrance is hidden behind a Chipotle, so look carefully.
Expect a unique dining experience with a focus on high-quality ingredients.
Decor evokes ancient Thailand with thoughtful, beautiful details throughout a cozy, calm atmosphere. Soft traditional Thai music plays, creating a chill, upscale vibe ideal for quiet dining. The setting complements authentic, savory Thai flavors that stand out from typical offerings.
Dishes showcase authentic Royal Thai offerings rarely found elsewhere. The menu features unique and beautiful creations that stand out in flavor and presentation.
Strong coconut flavor and aromatics stand out in the Fish Tom Yum Noodle. Whole fish dishes like the Fried Turmeric Whole Fish and king fish curry offer rich options alongside crispy fish in salads and crab claypot.
Good to know
Reservations are recommended, especially during peak dining hours.
The restaurant offers a unique menu featuring authentic Royal Thai dishes.
Credit cards and mobile payments are accepted.
Tiny bar with counter-only seating creates an intimate atmosphere where diners watch chefs prepare food in front of them. Amazing music fills the space, enhancing the welcoming vibe. The setting blends Peruvian fusion with an omakase-style experience, making it unique and personal.
Watching the chef prepare dishes adds a unique and engaging touch. The crudos and ceviches offer explosive and distinct flavors that create an authentic and informal atmosphere.
Fresh fish shines in dishes like ceviche and crudos, showcasing creative takes on Peruvian classics. The Chilcano fish soup offers a balanced, non-fishy flavor with simple ingredients.
Good to know
Expect a 30-minute wait due to limited seating for 10-14 guests.
Happy hour offers significant discounts on drinks and appetizers.
You can only make a one-time order per group at this restaurant.
Small space with intimate, cozy atmosphere and modern Tokyo-style decor creates a welcoming vibe. A projector screen shows vintage surfer videos, adding a laid-back touch. Guests enjoy fresh sushi and curated sake selections in a setting that feels like a hidden gem.
Dishes feature fresh ingredients and flavors that stand out from typical options. The atmosphere mimics a Japanese tavern, creating a special dining experience.
Fish comes from the best fishermen in Japan, including bluefin tuna. The freshness is clear, with fish that melts like butter and shows top quality.
Good to know
Reservations are recommended for busy weekend nights to avoid long waits.
The restaurant offers a special birthday celebration with singing and lights dimmed.
Parking is available in the strip mall lot, but it can fill up quickly.
Modern space blends elegant decor with intimate mood lighting and backlit signs evoking Bangkok neighborhoods. Atmosphere balances warmth and vibrancy, with friendly energy and lively music. Cocktails feature Thai-inspired twists, complementing authentic dishes with customizable spice levels.
Dishes feature authentic Thai flavors with a modern twist and creative fusion. Drinks like the Old Fashioned offer a unique spin on classics.
Fried whole fish stands out with its crispy texture and fresh flavor. It disappears quickly, often eaten within ten minutes.
Good to know
All dishes containing nuts are clearly labeled for allergy accommodations.
Reservations are not required, making it easy for walk-ins.
The restaurant serves a mix of Bangkok street food and NYC fusion dishes.
Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.
Sushi chefs craft a distinctive experience using rare ingredients like baby conger eel and fresh firefly squid. Seasonal items and high-quality caviar add to the authentic and unique dining.
Good to know
Reservations are recommended for the Omakase experience, especially on weekends.
The restaurant features a private garden area for guests to enjoy.
Omakase dining offers a unique tasting menu that changes frequently.
Mediterranean restaurant offers cozy, warm atmosphere with mellow live music enhancing the experience. Guests enjoy authentic Turkish flavors and exceptional seafood dishes in a setting that feels like dining in Turkey.
Dishes offer a unique blend of flavors not found in typical Turkish spots. The pear dessert stands out as a particularly distinctive treat among the menu's offerings.
Fresh fish arrives cooked perfectly, showcasing perfectly cooked and fresh quality in every dish. Fish soup stands out as a must-try with appetizers brought from Turkey adding to the experience.
Good to know
Zoka Aegean Kitchen is BYOB, allowing guests to bring their own alcohol.
The restaurant features an extensive menu with unique Aegean and Mediterranean dishes.
Live music is usually available on Saturdays, enhancing the dining experience.
Rectangular counter seating surrounds sushi chefs in a bright room with soft lighting and warm wooden tones. Atmosphere feels intimate and serene, blending sophistication with comfort. Guests experience personalized service and enjoy carefully paired sake enhancing the meal.
Every dish offers unique combinations and unexpected textures. The chefโs choice selection highlights unpretentious creativity and distinct flavors in each course.
Meticulous preparation highlights the fish served here. The chef shares the origin of the fish and explains the process with friendly, knowledgeable detail.
Good to know
Reservations are highly recommended as the restaurant fills up quickly.
Parking is available in the garage entrance off Marietta for $5 for 2 hours.
Expect to spend a significant amount as the dining experience is pricey.
Small, cozy sushi bar seats about seven people and serves one party at a time, creating an intimate atmosphere with a quiet, traditional Japanese vibe. Chef performs a personal, one-man show, enhancing the authentic experience. Sushi quality is exceptional, often compared to the best in Japan.
Reservations are required and the chef serves only one party at a time, creating a personalized dining experience. The menu features a unique selection of fresh fish and dishes come with distinctive plating and flourishes.
Fish comes from around the world and stays fresh with high quality that stands out. The chefโs choice nigiri offers a variety of species that lets the raw fish shine without heavy sauces.
Good to know
Reservations are required via the Tock platform only.
Seating is limited, so make reservations as soon as possible.
You need to order your dishes in advance when making a reservation.
Restaurant offers stylish, modern design with authentic Thai art and a warm, elegant atmosphere that blends fine dining with cozy charm. Guests find a vibrant yet inviting vibe suitable for various occasions, featuring unique Northern and Isaan Thai flavors rarely found elsewhere.
Unique northern Thai dishes showcase creative flavors and presentation. The space features stunning Thai art and a beautiful vibe that stands out.
Salt crusted fish stands out with its expertly cooked, flaky texture. Seabass comes with a spicy dipping sauce that adds a delightful kick.
Good to know
The menu features unique Northern and Northeastern Thai dishes not commonly found in NYC.
Reservations are recommended, especially on weekends, to avoid long wait times.
Prices are higher than average for Thai cuisine, reflecting the quality of ingredients.
Small, intimate space with handmade wood panels and romantic lighting creates a relaxed, familial vibe. Soft jazz music plays quietly, enhancing the elegant, inviting atmosphere. Counter seating allows interaction with chefs, adding a personal touch to the experience.
Every dish offers unique flavors and innovative creations. The omakase includes surprising combinations like olives with golden snow crab and strawberry gazpacho with tuna.
Fish arrives exceptionally fresh and soft, with a flavor that melts in your mouth. Quality stands out as high and well priced, offering a creative twist beyond typical sushi.
Good to know
Reservations are required for the 7 or 10 course omakase experience.
The meal costs $95, which is considered a good deal for the quality.
A 20% service charge is automatically added to the bill.
Small, intimate setting with modern decor and vibrant yet cozy atmosphere creates a perfect spot for a date or casual catch-up. Chefs entertain behind the bar, adding to the engaging experience. Hand rolls feature ultra-fresh seafood and a unique fusion of Japanese, Mediterranean, and Korean flavors.
Creative fusion blends Japanese, Mediterranean, and Korean flavors in hand rolls. Each roll features unique pairings that highlight super fresh fish with unexpected taste combinations.
Super fresh fish stands out with unmatched quality. Chef Tae turns it into extraordinary dishes featuring unique combinations.
Good to know
Reservations are recommended for busy dinner hours.
Prices are reasonable for the quality of food offered.
The location is easy to access with ample parking nearby.
Small sushi restaurant offers an intimate setting with dim, soft lighting and hand-dyed linens that create a cozy, laid-back atmosphere. Omakase experience centers on seasonal, creative dishes served at a counter with personal explanations from the chef. The space feels like dining in a home, blending casual comfort with subtle high-end touches.
Food features unique seasoning and ever-changing menu with dishes like Shinaji and Kohada. The atmosphere includes hand-dyed linens and individual sake glasses, adding to the distinct experience.
Freshness stands out with fish served in dishes featuring lobster, sea urchin, and fish roe topped with edible gold and crispy fried seaweed. Some fish varieties are uncommon and new to many.
Good to know
Ueki offers eighteen courses over two and a half hours.
There are only 12 seats in the restaurant, making it difficult to get a reservation.
The menu changes over the course of the year depending on what fish is in season.
Small space with industrial design and a cozy, elegant atmosphere hosts a sushi bar where chefs prepare fresh sushi in front of guests. Music is fun and lively, complementing the intimate vibe suited for dates or after-dinner drinks. A karaoke party room adds a unique entertainment option.
Atmosphere feels really nice and unique. Bottle choices range from sake to martinis with a unique twist. Rolls and fusion dishes mix classics with unique flavors.
Fish comes very fresh and soft, with a savory flavor that melts in your mouth. Quality stays consistently excellent across all sushi and rolls.
Good to know
BARO offers $1 Oysters from Monday to Friday between 4 PM and 6 PM.
The restaurant automatically charges a 25% tip for parties of three.
The bar always has seats available even on weekends.
Sushi restaurant with sleek modern decor and understated elegance offers a calm, quiet vibe enhanced by a large outdoor patio. The atmosphere feels inviting and chic without pretension, creating a relaxed dining experience.
Karage chicken with pineapple stands out as a unique dish. The menu also features stuffed salmon and snowball appetizers, all offering distinct and flavorful options.
Fish arrives incredibly fresh with beautiful presentation and clear flavor depth. The kitchen shows pride in maintaining high-quality fish across a wide variety of dishes.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a wait time of 30-45 minutes during peak dinner hours.
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Sleek, modern design creates a high-end atmosphere with beautiful decor and spotless cleanliness. A sushi bar offers interactive dining where chefs engage directly with guests. Complimentary valet parking adds convenience for relaxed or special occasions.
Flavors stand out with unique drizzles and garnishes on each nigiri, making every bite distinct. The omakase course offers a tasty and creative experience reflecting the chef's passion for his craft.
Fish here stands out for its superb freshness and excellent selection. The chef often serves surprisingly good fish that tastes fresh and well-prepared.
Good to know
Hachi offers happy hour every day until 6:30 pm.
Happy hour items are well priced and highly recommended.
Guests should park in the covered parking for validation.
Restaurant offers authentic Thai atmosphere with vibrant Southeast Asian decor and Thai music playing softly. Space feels family-run and welcoming, creating a cozy, homey vibe. Open kitchen and colorful details enhance the genuine street food experience.
Every dish features distinct sauces and flavors. Chicken comes out tender and juicy while rice offers a unique aroma and texture that pairs well with broth and sauce.
Strong Thai style defines the fish cake and the hor mook, a steamed spiced fish dish. The menu features Thai-style fish cakes alongside other dishes like poached chicken and red curry rice noodles.
Good to know
Parking is easy with plenty of available spaces nearby.
The restaurant offers quick service for a fast meal.
Weekly specials are posted on a whiteboard inside.
Japanese restaurant offers a huge, sleek space with a relaxed, friendly vibe and chill atmosphere. Hand rolls stand out for their freshness and high-quality fish, creating an authentic experience. Music and clean design add to the comfortable, unpretentious setting.
Sushi features super fresh fish with unique hand rolls offering a variety of tastes. Sauces complement the fish with distinctive flavors, and the miso soup stands out as flavorful and different.
Fish is consistently very fresh and of high quality here. Unique sauces and crisp seaweed complement the fish, making the hand rolls stand out.
Good to know
The restaurant serves food until 10:30 pm on weekdays.
The premium set is priced at $42 and is very filling.
The lunch special provides great value for money.
Small space with intimate seating creates a cozy, warm atmosphere ideal for relaxed meals. The vibe feels refined yet comfortable, with thoughtful use of every corner enhancing charm. Guests bring their own drinks, adding to the BYOB experience.
Fresh fish shines with unique preparations and a complex flavor palette for each piece. The omakase includes distinctive dishes, rolls, and appetizers alongside mouth-watering ice cream flavors.
Fish flown in daily from Japan delivers an unbelievably fresh taste. Every piece offers sublime flavor and clear quality that stands out.
Good to know
Butterfish is BYOB, so feel free to bring your own wine.
Reservations are highly recommended as Butterfish is often fully booked.
The restaurant does not allow children in the dining area.
Sushi bar offers an intimate setting with modern design and beautiful presentation. Atmosphere feels authentic and cozy, with private dining options and a carefully curated drink selection. Chef interaction and unique touches like fresh wasabi grating create a distinctive dining experience.
A dry aging process sets the tone for the unique flavor profiles here. The tuna with mushrooms melts in your mouth, blending into a distinctive taste experience. Handrolls showcase unusual pairings of flavors and textures across all 15 dishes in the premium tasting set.
Fish comes with amazing quality and a dry cured in-house selection. The chef shares details on how he stores and sources the fish.
Good to know
The restaurant does not currently have vegetarian options.
The omakase course costs $165 per person.
Dry aging the fish enhances the quality significantly.
Fusion restaurant offers a modern-chic wood-forward decor with artful displays creating an elevated and warm atmosphere. The vibe is chill and romantic, attracting diners who appreciate a calm, cozy setting with attentive service. Unique seating like lean back swivel chairs adds character to the space.
Chefs blend Peruvian roots with Mexican flavors for a bold fusion. Each dish offers a unique twist, like the branzino with its delightful flavor.
Extremely fresh fish shines in dishes like the ceviche tostadas and fish tacos. Passionfruit salmon ceviche and branzino also stand out for their quality and flavor.
Good to know
Reservations are recommended for the tasting menu to ensure availability.
MORLA Restaurant offers filtered water, which is a rarity in Miami.
Expect a unique fusion of Mexican and Peruvian cuisine on the menu.