Japanese food and sashimi in the South Village

Small sushi restaurant offers an intimate setting with dim, soft lighting and hand-dyed linens that create a cozy, laid-back atmosphere. Omakase experience centers on seasonal, creative dishes served at a counter with personal explanations from the chef. The space feels like dining in a home, blending casual comfort with subtle high-end touches.

An 18-course omakase offers the freshest seafood from around the world with interesting flavor combinations and luxurious quality. The setting features dimmed lights and stunning decor, creating a cozy, less traditional vibe for Japanese dining.

Plates feature incredibly fresh seafood with sashimi options like toro belly that melts on a hot stone and a sashimi plate highlighting aged toro. Presentation includes a platter of four kinds of sashimi, showcasing luxurious quality and interesting flavor combinations.

Intimate sushi spot with about 12-16 counter seats and BYOB policy including a chiller for drinks. Atmosphere feels cozy and welcoming with dimmed lighting and music for celebrations, creating a comfortable and intimate setting. Counter service allows watching chefs prepare food, adding to the engaging experience.

Omakase here costs $98 and includes free sake. The sushi offers an affordable, high-quality experience that many find memorable and satisfying.

Freshness stands out with a 17-piece sashimi menu featuring hamachi, king salmon, and otoro. Special touches include a sashimi cake and a variety of premium selections like Hokkaido uni and wagyu with foie gras.

Japanese red lanterns decorate the space, creating a Tokyo-inspired atmosphere with an upscale yet affordable vibe. Loud music fills the small restaurant, making it lively and energetic, especially good for groups after work. Unique features include sushi boats and hibachi tables offering entertaining cooking shows.

Sushi boats stand out as a unique offering here. The sashimi is very well cut and fresh, and the spicy tuna roll gets consistent praise. The sushi chef shows clear passion, adding to the quality of the sushi served.

Sashimi comes super fresh and well cut with high quality presentation. The sushi sashimi platters offer a good mix and the chef sometimes adds extras like seaweed salad.

Bar seating surrounds a single sushi counter where chefs prepare and serve hand rolls directly. The atmosphere is intimate, inviting, and vibrant, with a minimalist, warm design that feels cool and dark. Guests often dine alone or with a friend, enjoying fresh, high-quality sushi in a casual setting.

Hand rolls arrive fresh and are crafted with high-quality ingredients and crispy nori. Sushi chefs prepare and serve directly across the bar, creating a personal dining experience focused on freshness and precision.

Freshness stands out with the sashimi here. The Sea bass sashimi serves as a special dish and tastes very good.

Classy space with warm wooden interior and a quiet, cozy atmosphere creates a relaxing setting. The crowd mixes college students and after-work diners, making it lively yet intimate. Known for fresh sushi and authentic Japanese vibe, it offers a genuine dining experience.

Sushi and sashimi come fresh and tasty with affordable prices. The menu includes handmade miso soup, sukiyaki, soft shell crab, and agedashi tofu, all prepared with great quality.

Freshness varies across the sashimi options. The spicy sashimi salad and Sushi & Sashimi platter stand out, often paired with miso soup or uni appetizers.

Sushi restaurant offers an intimate ambiance with attentive service and creative, high-quality sushi. The space feels clean and authentic, with a vibrant yet relaxing atmosphere. Sake selection is notable, often served generously and paired well with the meal.

Offers an exceptional omakase with 13 courses including sashimi and sushi pieces. The menu features fresh, high-quality sushi at a reasonable price for the experience.

Freshness stands out with uni, shrimp, and scallop sashimi. Sets include multiple sashimi pieces paired with nigiri and hand rolls, offering a solid variety.

Small, casual sushi spot with a no-frills interior and laid-back vibe. Atmosphere stays quiet and low-volume, creating a friendly, neighborhood feel despite being busy and bustling. Focus centers on fresh, quality sushi with straightforward service.

Sushi here features amazing fish quality and generous portion sizes. The menu includes authentic Japanese dishes like sashimi, tempura, and ramen with excellent prices.

Sashimi here stands out with top-notch quality and great deals. Lunch and dinner combos offer a variety of fresh cuts that highlight the skill in preparation.

Minimalist decor and two sushi bars create a crisp, stylish atmosphere inside. Loud hip hop and pop music fill the space, making it lively but sometimes distracting. Outdoor seating offers heated bricks and hand warmers, though tables are small and the setup is basic.

Offers fresh handmade sushi rolls with a focus on temaki hand rolls that stand out for their quality. The food is consistently 100% gluten free and delivers a unique Japanese dining experience.

Ocean trout sashimi stands out with its fresh taste and works well as a starter. Salmon sashimi offers a herb-infused, refreshing flavor, while aji sashimi impresses with its stunning presentation.

Sushi restaurant offers a chic and inviting atmosphere with a glassed-in heated patio that feels like indoor seating even in cold weather. The space features wooden decor and a notably nice sushi bar counter, though seating can be tight. Music and lighting create a welcoming and serene vibe that supports relaxed dining and conversation.

Sushi here features amazingly fresh fish with quality that stands out from most places. The salmon sashimi is excellent and the overall sushi offers an elevated fresh experience worth the price.

Super fresh fish defines the sashimi here, with a wide variety of chef-selected options. The yellowtail sashimi stands out with its yuzu, onion, and ponzu flavors, offering a twist that leans almost Italian rather than traditional Japanese.

Sprawling space with chic decor and tall candlelight at each table creates a joyful, summer-like atmosphere indoors. The menu offers an extensive, diverse selection with standout seafood and fresh dishes. Energy feels vibrant and inviting, making it a notable addition to the seafood scene.

Freshness stands out with sashimi, oysters, and shrimp cocktail as starters. The menu features Sicilian sashimi, clam and chorizo toast, and rockshrimp fritters served with aioli.

Sicilian sashimi features salmon, black bass, tuna, and scallops dressed with olive oil, capers, red onion, lemon zest, and chives. Fish is incredibly fresh and the dish is refreshing with bright citrus and herb notes.

Two floors combine a speakeasy-style bar with a restaurant offering bougie bites and elegant cocktails. Loud music fills the space, creating a vibey yet crowded atmosphere with dim lighting and cozy seating. Unique features include a shoeshine booth nook overlooking the bar and a layout that blends casual and upscale elements.

Unique dishes like mochi fries and Tomato Tree and Whiskey Nigiri offer a fresh take on Japanese flavors. The bluefin sashimi stands out for its fresh, melt-in-your-mouth texture and beautiful presentation.

Bluefin sashimi stands out with its freshness and melt-in-your-mouth texture, served in a beautiful presentation. Portions can vary, with some orders having fewer pieces than others.