Fried chicken spots

Eclectic decor with chalk art portraits creates a cozy, charming atmosphere that feels like a tea garden. Quiet and inviting, it draws a mix of people who appreciate a relaxing vibe and thoughtful details throughout the space.

Crepes come in flavorful and light varieties like smoked salmon and prosciutto or sweet options with strawberry, banana, and Madagascar vanilla whipped cream. Presentation is incredibly attractive, and the dishes feel healthy and fresh.

Lemongrass fried chicken stands out with its unique flavor. It pairs well with waffles for a classic combo.

Small bakery offers cozy standing room with a cute, clean interior that contrasts its exterior. It features clearly labeled vegan options, including a dedicated vegan banh mi menu praised for quality and flavor. Prices remain reasonable, making it a popular spot for fresh, flavorful Vietnamese and Chinese baked goods.

Croissants stand out with their French and vegan bread. The vegan pate chaud tastes so authentic it can fool you, making it a frequent choice.

Oyster mushroom fried chicken stands out with a crispy texture and flavorful sauce. The vegan fried chicken appears in a bahn mi with perfect baguettes, making it a notable choice.

Small cafe with cozy, homey vibe and quirky decor creates a welcoming, laid-back atmosphere. Six tables spaced generously offer a pub-like setting with real flowers on each table. Relaxing music plays at moderate volume, attracting diners who enjoy a unique, friendly environment.

Croque monsieur with a fried egg stands out as a great ham sandwich. Seafood stuffed crepes come with rice and asparagus and taste very good.

Panko fried chicken appears in the Thai Chicken Satay with sriracha aioli and peanut dipping sauce. The Southern Fried chicken sandwich offers a solid option alongside other menu items.

Small space with tight seating and dim lighting creates a classic New York City feel. Atmosphere is comfortable yet lively, with fun music and a busy indoor area contrasted by a quieter, heated outdoor section. Frequented for its high-level service and expertly crafted cocktails.

Plump, large escargots stand out alongside rustic pate and rich onion soup. The menu also features New York strip and ribeye steaks cooked to order, plus unique items like oxtail marmalade.

Crunchy outside and moist inside, the fried chicken features all dark meat for rich flavor. It pairs well with sides like oxtail marmalade and bone marrow for a hearty meal.

Space combines laid-back vibe with electric energy and loud music that feels more like a bar than a calm restaurant. Crowd enjoys creative drinks and lively events like open mic nights, creating a fun and welcoming atmosphere. The setting reflects a Brooklyn charm that is casual yet vibrant.

Steak frites stands out with its delicious flavor and great value at $20. The menu also features burgers and chicken wings that pair well with pints.

Supremely juicy fried chicken stands out with exceptional flavor and unmatched texture. The recipe comes from a family tradition, adding a unique touch to the dish.

Dining happens beside water views with sights of sailing vessels and a marine breeze. Atmosphere blends romantic vibes with spots for singles at the bar. Sound dampening in booths adds comfort to the vibrant setting.

French onion soup stands out as a highlight. The Terrine of Duck Liver Mousse starter and individual entrées deliver rich, memorable flavors.

Nashville hot fried chicken comes lightly fried with a great portion size and is not too greasy. Fried chicken dishes, including fish and chips, are consistently delicious.

Modern space with soaring ceilings and floor-to-ceiling windows creates a spacious festive atmosphere. Live DJ and band provide energetic yet conversational music that shapes the vibe. Guests enjoy a gorgeous venue with beautiful decor and a large open dining area.

Duck dishes stand out with a molé sauce and a side of duck confit. The duck confit special draws particular attention.

Crunchy fried chicken offers a pleasing spiciness and stays moist inside. It pairs well with sauce and comes alongside sides like braised kale and sweet potato dumplings.

Cozy cocktail bar with an old-school feel and luxurious interior featuring a fireplace backroom. Atmosphere blends live jazz music with friendly, welcoming energy. Known for well-crafted cocktails and a neighborhood vibe despite its reputation.

Steak frites stands out with excellent quality and flavor. Duck pate offers an exceptionally delicious taste. Food options like tartare, steak on toast, pate, and zucchini chips suit sharing well.

Fried chicken here stands out for its sweet and savory balance and buttermilk batter. The fried chicken biscuit and burger both deliver excellent flavor and texture.

Bright, spacious restaurant with indoor and outdoor seating including a heated patio and a garage door that opens to the outside. Atmosphere stays calm and inviting, suitable for small gatherings and evenings. Offers free valet parking and features occasional light shows and live music.

Steak frites stand out with tender, juicy steak and crispy, seasoned fries. French onion soup offers a rich, cheesy flavor that many find deeply satisfying.

Crisp crust defines the chicken fried chicken, sometimes edging close to burnt, while the inside stays tender and juicy. Gravy and mashed potatoes accompany the dish, adding to its comforting flavor.

Outdoor patio offers a stunning view of the old Mission with live music enhancing the atmosphere. Indoor spaces feel warm and cozy with fireplaces and simple decor. The setting balances casual comfort with a touch of elegance, attracting a relaxed crowd.

French onion soup stands out with rich flavor and a classic finish. The pate offers a smooth, savory bite. Entrees like the burger and fried chicken complement the French dishes well.

Buttermilk fried chicken comes out lightly fried and very tender without being greasy. The fried chicken sandwich and chicken paired with waffles offer comfort food vibes with solid flavor.

Bright space with high ceilings and natural light creates an airy, pleasant atmosphere. Friendly vibe with colorful art and outdoor seating invites relaxation near the water. Occasional barking dogs add lively background noise to the welcoming environment.

Crème brûlée stands out as a favorite dessert alongside chocolate pot de crème and Affogato. Quiche offers an amazing texture with multiple varieties, and the breakfast sandwich comes on a large croissant.

Fried chicken sando offers a generous portion with rich flavor. Sliders come in pairs, featuring standout options like pork belly and fried chicken.

Small seating area creates an intimate setting with a welcoming atmosphere and cozy vibe. The air carries a distinctive Middle Eastern aroma that complements the flavorful, generous shawarma and rotisserie chicken served here.

Soft, fresh crepes stand out with a perfect balance of sweetness and weight. Beautiful presentation adds to the appeal.

Made to order, the fried chicken comes piping hot and crispy with a juicy, seasoned flavor. It pairs well with other items like the crepe zinger and sliders.

Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.

The menu features a prix fixe with duck confit croquettes, frog legs, and steak tartare. Entrees include Iberico pork collar and mushroom dishes with poached egg, plus Basque cheesecake for dessert.

Fried chicken sandwich stands out with a messy but flavorful bite. Fried frog leg also appears alongside it as a notable option.

Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.

French onion soup stands out with its fantastic flavor and fresh ingredients. The calamari made from king oyster mushrooms offers a unique plant-based twist that mimics the real thing well.

Buttermilk fried chicken sandwiches stand out with rich flavor and excellent texture. Vegan fried chicken sandwiches also deliver impressive taste and quality.

Diner offers a classic retro style with comfortable booths and quartz or granite tables. Atmosphere feels homey and cozy, welcoming families and couples alike. Two distinct dining areas create both vibrant and quiet spaces for different moods.

Savory crepes stand out with chicken filling and a rich taste. Breakfast options include chicken fried chicken alongside classic French crepes.

Fresh, high-quality chicken makes the Chicken Fried Chicken stand out at lunch. The fried chicken combos and chicken fried chicken dishes consistently deliver well-prepared, satisfying meals.

Upscale diner with 80s and 90s nostalgia features a cozy, beautiful interior with snakeskin leather walls and slow tempo pop music creating a relaxing vibe. Regulars often sit at the bar, enjoying the folk and pop folk classics playlist. The atmosphere blends intentional design with a welcoming neighborhood feel.

Steak frites stands out with its crispy chicken and sweet brioche complementing the dish. Beet and Caesar salads arrive fresh alongside the main courses.

Crunchy texture stands out in the fried chicken sandwich and bites. The bites pair well with fries, making for a solid combo.

Retro-inspired space offers a stunning venue with live jazz and swing bands during brunch, creating a lively and classy atmosphere. The bar features an amazing gin selection and outstanding cocktails that stand out. Music volume can be high, sometimes making conversation difficult.

Steak frites stands out with tender New York strip and truffle fries paired with aioli. Tiger prawns, short rib, and croque madame brioche also show strong French flavors and precise cooking.

Korean fried chicken pairs with a cornbread waffle for a unique combo. The menu also features fried chicken Benedict and classic fried chicken with waffles, all served in generous portions.

Outdoor seating fills driveway and backyard with a quiet courtyard and pleasant patio featuring heaters. Atmosphere stays chill and cool, inviting relaxed hangouts without indoor dining. Menu highlights include crispy, juicy chicken and creative sandwiches praised for freshness and flavor.

Sides like ratatouille and mushrooms stand out with rich flavors. The ratatouille pairs well with dishes like half chicken and broccoli, adding a tasty touch.

Herbaceous and super tender, the fried chicken stands out with its crispy texture and juicy freshness. The fried chicken sandwich impresses with great flavor and good pricing, making it a solid choice.

Underground bar with an eclectic mix of New Orleans theme and tiki lounge decor creates a cozy yet cluttered space. Loud music sets a high-energy atmosphere that can feel overwhelming. Cocktails stand out for their strong flavors and creative presentation.

Steak frites stands out with crispy fries that pair with a tarragon aioli. Other French dishes include BBQ shrimp, oysters, deviled eggs, and Caesar salad.

NOLA fried chicken stands out with a delicious, flavorful crust. The menu pairs it with bread pudding and offers simple sides like seafood medleys and beer.

Elegant space features beautiful décor and a warm, comfortable atmosphere with great music enhancing the vibe. Guests enjoy thoughtfully crafted cocktails and high-quality Southern-inspired dishes in a setting that feels both inviting and refined.

Steak Frites stands out with perfect cooking and well-seasoned fries. Sides like creamed spinach and collard greens complement the meal well.

Honey Glazed Fried Chicken stands out with its perfectly crisp texture and balanced sweetness. The fried chicken pairs well with chive biscuits and sides like mac & cheese and collards.

Building resembles a slice of pie with floor-to-ceiling windows and bamboo walls that reduce noise. Atmosphere is vibrant and light, with comfortable cushioned seating and a lively yet conversational vibe. Outdoor areas feature palm trees that add a relaxed, beach-like feel in the city center.

Steak frites stands out with its lean cut and perfect cooking. The dish comes with an incredible voodoo sauce that adds a unique flavor.

Chicken fried chicken comes out fried perfectly with a fantastic look and a very good taste.

Outdoor seating includes a fully covered, heated porch and a spacious deck that hosts live music and events. Warm, cozy atmosphere invites lingering with eclectic decor and a lively vibe. Food and drinks feature standout burgers and cocktails, creating a social, inviting experience.

French onion soup stands out with its sweetness and a subtle beef broth flavor, though opinions on it vary. Fries also get frequent mentions as a notable side.

Fried chicken comes out hot and moist with a thick breading full of flavor. The spicy fried chicken pairs well with crispy Saratoga chips.

Food court with an open, modern design and bright, spacious seating creates an upbeat, social vibe. Loud club and rap music set a lively, energetic tone, attracting a local crowd who come to eat, meet, and unwind. A large bar and rooftop terrace add distinctive features for drinks and views.

Steak Frites stands out with its excellent quality and rich flavor. Both Patty Palace and Lori Jayne’s versions at Time Out Market Union Square deliver consistently satisfying French food.

Super crispy outside and juicy inside, the Hat Yai Fried Chicken features a signature southern Thai flavor and comes topped with fried shallots.

Small, quaint restaurant with cozy yet elegant atmosphere and soft lighting creates a relaxing, intimate vibe. Upscale casual setting offers a full bar and family-friendly entertainment. Decor mixes outdated elements with tasteful touches, contrasting with the quiet, welcoming mood inside.

Escargot stands out as a local favorite with rich flavor. The menu includes chicken cordon bleu and French onion soup, paired with a wide wine list that draws many wine lovers.

Chicken fried chicken stands out with its rich flavor and crispy texture. The menu also features cordon bleu and crackling chicken, both highly flavorful.

Graffiti-adorned alley leads into a modern, rustic space with dim lighting and upbeat ambiance. A lively atmosphere fills the restaurant, with a secret speakeasy bar downstairs offering a more intimate setting. The place draws a crowd that appreciates a cozy yet trendy vibe.

Brioche buns stand out with their light, buttery, and rich texture that doesn't overwhelm. Steak frites offer a charred crust and juicy, tender meat, while the burger features airy brioche with balanced mayonnaise, cheese, and beef.

Sweet and tangy double-fried chicken stands out with its crispy texture and bold flavor. The General Jane’s fried chicken pairs well with sides like kale salad and mac and cheese.

Dining room offers an upscale experience with a warm, family-owned feel and a clean, cozy atmosphere that encourages lingering. Music plays consistently, enhancing the great vibes throughout the space. The setting welcomes groups and children, blending a small coastal town charm with affordability.

Steak frites features crispy fries with just the right salt, but the steak quality varies. Calamari comes lightly battered with a great aioli for dipping.

Sweet Tea Brined Fried Chicken stands out with its honey butter sauce. The fried chicken pairs well with other dishes like mussels and fried rice, offering a lovely texture and flavor.

Mediterranean restaurant offers a spacious, tasteful interior with a beautifully designed bar and airy ambiance. The atmosphere balances trendy and exquisite vibes, creating a perfect setting for both casual and company events. Outdoor seating with heaters adds a comfortable option for families and groups.

Steak frites stands out with perfect medium rare cooking and classic preparation. Roasted octopus and winter citrus salad add variety alongside dishes like Jidori chicken.

Fried chicken Caesar sandwich stands out with its bold flavors. The menu also features a spicy fried chicken sandwich that pairs well with cranberry juice.

Outdoor seating includes a spacious patio with covered tables and a well-decorated dining structure featuring live plants. Interior spaces combine old wood furnishings and tin ceilings, creating a cozy upscale vibe without pretension. The atmosphere shifts from quiet brunch to loud, lively mornings with music that challenges conversation.

Steak frites come out well done with good fries served alongside mayo, not aioli. The Wagyu French Dip sandwich features tender meat, caramelized onions, horseradish cream, au jus on baguette, and Gruyère cheese.

Crispy coating and tender meat define the fried chicken here, served in generous portions. Signature touches like bacon gravy and hot honey add unique flavor twists.

Small space blends chill record store vibe with modern Scandinavian design. Atmosphere stays pleasant and lively, with loud dance music sometimes playing even in the morning. Offers unique experiences like dining in the dark and cooking classes alongside a full bar and outdoor terrace.

Hanger steak comes rare with french fries and garlic aioli. French onion soup stands out as excellent. Crepes with mushrooms and onion pair with eggs and sausage for a solid meal.

Southern fried chicken sandwich features pickles and hot honey for a sweet and tangy kick. Fried chicken bites come recommended and pair well with sides like mac and cheese and fries.