Gluten-free sourdough in the US

Minimalist bakery space offers a cozy, intimate atmosphere with friendly energy. Gluten-free and refined sugar-free baked goods stand out for their quality and inventiveness. Regulars appreciate the gluten-free focus, refined sugar-free products, cozy vibe, and minimalist design.

Seeded sourdough bread offers a rich texture with many seeds. The sourdough ciabatta bread stands out for its intense flavor. Various sourdough items like loaves, scones, and muffins deliver a taste that surpasses regular baked goods.

Gluten-free options include buckwheat bread and a variety of pastries. Many treats are both vegan and gluten-free with tasty flavors.

Functional nutrition practice with a holistic, personalized approach creates a supportive, positive atmosphere. Workshops combine educational content with practical tools like sourdough starters, making complex concepts accessible. The environment feels welcoming and well-equipped for learning and health improvement.

Ricky Trigalo leads a gluten-free sourdough bread making workshop that includes a starter to grow at home. The class offers clear guidance and practical skills for baking sourdough bread.

Ricky Glotero offers gluten-free sourdough bread workshops that focus on baking techniques. These sessions provide hands-on lessons in making gluten-free bread from scratch.

Bakery space feels homey and welcoming with a family-friendly vibe and thoughtfully curated design. Gluten-free baked goods stand out for their high quality and variety, including sourdough and forbidden rice bread. The atmosphere reflects a strong sense of community care and passion for craft.

Gluten-free sourdough stands out with a chewy and airy texture. Varieties include plain, sweet chili, and cranberry walnut, offering a unique twist on traditional sourdough.

Offers a giant range of gluten-free baked goods including sourdough bread, babka, and challah. The gluten-free items are celiac-friendly and maintain excellent quality and taste.

Small interior with cozy, romantic atmosphere and appealing decor creates a relaxed vibe. Outdoor seating wraps around the corner with a delightful patio area and stacked bar enhancing the experience. Music playlist is consistently well-curated, supporting a warm and friendly environment.

Sourdough crust stands out with its unique flavor and exceptional quality. It forms the base for pizzas that are both delicious and surprising.

Gluten-free options include pizza with an incredible crust and a gluten-free Margherita that stands out. Salads and desserts like chocolate cake with homemade gelato also cater to gluten-free needs.

Restaurant offers gluten-free and vegan sourdough pizzas with a perfectly balanced crust that is thin yet sturdy. Atmosphere feels cozy and lively with comfortable seating and air conditioning. Cleanliness and a chill vibe make it welcoming for those with dietary restrictions and others alike.

Slices feature a sourdough-like crust with a distinct tang. The sweet potato feta pie offers a gluten-free and vegan option with a good sourdough flavor.

Gluten-free options include thin crust pizza, sourdough pizza, and lupini flour pasta. The gluten-free pizzas and kale Caesar salad taste fresh and satisfying.

Bakery space features huge windows revealing bakers at work and a cozy-coastal aesthetic with warm, inviting atmosphere. The environment stays calm yet energizing, welcoming families and pets with gluten-friendly options. Seating includes cool couches and communal tables enhancing a chill vibe.

Sourdough bread here stands out for its unique flavors like garlic and the use of turmeric and pea flour. It offers a gluten-sensitive option by reducing gluten content, making it both tasty and accessible.

Gluten-free loaves come out on Sundays, letting those with celiac disease enjoy fresh bread. The gluten-free options include amazing baked goods and a notably good gluten-free loaf.

Beautiful space with elegant design and thoughtful details creates a warm, inviting atmosphere that feels cozy and relaxed. Pastries are high-quality and diverse, including multiple gluten-free options. The bakery often feels busy, reflecting its popularity and small business charm.

Sourdough bread here has a distinctive tang and a crisp crust that stands out. Staff greet you with a smile and answer questions about the bread, making the experience welcoming.

Multiple gluten-free options include cookies, muffins, brownies, chocolates, and a loaf of bread. A gluten-free raspberry cheesecake stands out among the choices.

Small restaurant with intimate indoor seating and heated outdoor patio offers a vibey brunch atmosphere with upbeat background music. The space feels cozy and sociable, attracting groups for casual meals and drinks. Outdoor seating includes Parisian-style pavement tables, enhancing the relaxed vibe.

Fig pairs well with fresh sourdough bread in several dishes. Sourdough appears toasted and served alongside shakshuka or topped with ricotta and fig, highlighting its versatile use.

Many gluten-free options exist, including a giant pancake and banana bread served with salted butter. The diner is friendly to gluten-free diets and offers dishes like gluten-free fries and ricotta pancake.

Bright, clean space with a friendly, energetic vibe and thoughtfully curated local and organic products. Offers bulk goods, refill station, and healthful foods alongside exceptional sourdough bread and gluten-free treats. Welcomes dogs with available treats and features a lively, easy-to-navigate layout.

Freshly baked sourdough focaccia comes out hot from the oven with amazing quality and taste. The bakery offers homemade sourdough loaves and uses fresh sourdough bread in sandwiches like The Italian, which features mortadella, burrata, and pesto.

Gluten free options include brownies, chai tea mix, and snacks. Bulk bins and other products also cater to gluten free needs.

Spacious coffee shop with warm, cozy atmosphere highlighted by a fireplace and dim lighting ideal for studying or chatting. Decor shows careful, inviting design with cushioned seats and thoughtful details throughout. Music adds a lively touch while maintaining a relaxing vibe.

Sourdough bread here is freshly baked daily with zero added sugars and used in dishes like avocado toast on a thick, perfectly toasted slice. They also offer sourdough pastries and focus on healthy, organic ingredients.

Gluten-free options include a brownie that tastes like a regular one and a sourdough scone. The menu also features hearty avocado toast made gluten-free, offering real choices that match the regular items.

Hole in the wall restaurant offers limited seating with a quiet, calm vibe and a rare outdoor patio that lets sunlight in. The atmosphere includes great music and a relaxed pace, attracting those who appreciate a peaceful brunch setting.

Sourdough toast comes with lox, cream cheese, and a poached egg or scallions for a simple touch. Bread slices lean thin, which can affect the balance with toppings like avocado.

Gluten-free options include thick cut bread that feels homemade and fries fried in separate oil to avoid cross-contamination. Staff know the menu well and do not charge extra for gluten-free bread, which they heat in the oven instead of the toaster.

Cafe offers stylish decor with soft lighting and cushioned benches creating a warm, inviting atmosphere. It fills up quickly around lunchtime, often with young women and babies, making it lively and crowded. Music plays in the background, adding to the cozy vibe.

Sourdough here comes in unique forms like a heart-shaped loaf and a crispy crust pizza. The sourdough tuna melt stands out with its rich flavor.

Many gluten-free pastries look like regular desserts and taste rich. The cafe offers a wide variety of gluten-free options, making it easy to find something sweet without gluten.

Bagel shop with a clean, renovated interior and no indoor seating creates an upbeat, lively atmosphere. Benches outside offer a place to sit and enjoy the surroundings. The vibe feels friendly and cozy despite the busy, loud environment.

Sourdough bagels take three days to produce using non-bleached flour, no preservatives, and triple-filtered water. They are slightly smaller than typical NYC bagels but still filling.

Gluten-free options include bagels that do not compromise on taste or texture. Vegan cream cheese pairs well with these specialty bagels, offering variety for dietary needs.

Plant-based restaurant with minimal seating offers a warm and welcoming atmosphere featuring cozy indoor and comfortable outdoor spaces. Energy feels laid back and friendly, with good music and clean surroundings. The vibe matches the quality of food, creating a calming and flavorful experience.

Fresh-baked sourdough shines in the Mushroom Lettuce Tomato sandwich. It pairs well with mushroom bacon and hemp ranch for a standout flavor.

Fried oyster mushrooms use gluten-free flour so everyone can enjoy them. The menu includes lots of gluten-free options, including vegan and soy-free choices.

Donut shop inside a busy transit hub offers gluten-free and vegan options with high tables for quick bites or takeout. Atmosphere is functional and fast-paced, catering to people on the move. Donuts are soft and flavorful, known for quality and unique flavors like crème brûlée and carrot cake.

Sourdough donuts feature a soft, airy crumb with a slight density and use natural sourdough instead of yeast. Options include vegan varieties and flavors like chocolate sourdough, all with a balanced sweetness.

Gluten-free donuts come in soft and fluffy varieties like almond glazed and strawberry. Two different gluten-free options are usually available, often seasonal, and taste very close to regular donuts.

Cafe offers a bright, cozy atmosphere filled with young crowds and a lively, loud vibe. It features homemade matcha and baked goods that stand out for quality and creativity. Long lines and busy peak hours are common, reflecting its popularity.

Sourdough baked goods feature soft, fluffy texture and use natural sweeteners. The sourdough cinnamon roll balances sweetness well and offers a gut-friendly option.

Great options exist for those avoiding gluten, including gluten-free pastries alongside sourdough. Having a dedicated gluten-free choice adds variety to the menu.

Bright space with natural light and modern decor features a wall mural that adds a unique touch. Atmosphere stays quiet and friendly, offering a relaxed vibe with soft music and smiling faces. Presentation of food is artistic, enhancing the overall inviting and fresh experience.

Thick sourdough toast comes topped with herb cream cheese, pickled red onion, and capers for a savory bite. Tuna also pairs well on sourdough here.

Gluten-free options stand out here, offering choices that are harder to find elsewhere. Meals labeled gluten-free come with clear preparation and good flavor.

Scandinavian-inspired space offers cozy, minimalist vibes with handmade ceramics and a large window into the pastry kitchen. Atmosphere stays friendly and social, often busy and packed, without laptop use or wifi. Pastries are inventive and high-quality, drawing attention for unique flavors and fresh preparation.

Pineapple sourdough muffins stand out with their unique flavor and are a weekend staple. The sourdough muffin pairs well with espresso tonic, and the cacio e pepe biscuit adds a phenomenal twist to the lineup.

Offers many gluten-free pastries alongside vegan options. Coffee pairs well with the gluten-free treats.

Small bagel shop with crowded layout and fast-moving lines creates a lively, controlled chaos atmosphere. Eclectic decor and a hip vibe blend with a clean, professional environment. Standing tables and limited seating encourage quick visits amid a busy, welcoming crowd.

Sourdough bagels come with various cream cheeses like strawberry, blueberry, and sun-dried tomato tofu. Options include sesame seed and plain sourdough, often served lightly toasted with fresh veggies.

Gluten-free bagels come in multiple flavors like plain sesame and everything. They are slightly smaller than regular bagels but bigger than most gluten-free options and have a decent taste despite a higher price.

Cozy space with cute outdoor tables and a warm, inviting atmosphere that blends cottage and European bakery vibes. The interior features funky, creative decor but has awkwardly arranged seating that can feel crowded and loud during busy times.

Gluten-free sourdough bread stands out with its nutritious and homemade qualities. Some sourdough loaves are dense with a soft crust and mild sourness.

Gluten-free options include a cinnamon roll and cookies and cream cookies that taste great beyond gluten-free needs. Several choices cater well to gluten-free diets.

American restaurant with close seating and loud music creates a lively, bustling atmosphere. Indoor and covered outdoor spaces offer a chic, bright vibe with a retro photo booth in the basement adding unique charm.

Sourdough pancakes come with a mixed berries compote and taste super delicious. They stand out as the preferred pancake choice and pair well with perfect eggs.

Fluffy gluten-free pancakes come with toppings like berries and caramelized bananas. Almost every menu item offers a gluten-free option including Nutella pancakes.

Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.

Crunchy whole grain sourdough comes with soft warm inside and incredible butter. The bread serves as a standout part of the meal, with a contrast of cold inside and warm outside textures.

Staff know exactly what can be ordered and how to modify dishes for gluten-free needs. The gluten-free bread and vegetarian gluten-free pasta stand out, with plenty of options during lunch prefix.

Exposed brick walls, plants, and neon lights create a modern, stylish interior with both indoor and outdoor seating offering excellent views. The atmosphere feels cozy and friendly, enhanced by great music and a charming dog that adds to the vibe. Outlets and free wifi support a comfortable, relaxed experience.

Toasted sourdough bread has a German baker quality with a tasty flavor. Avocado toast comes with poached eggs and uses this good sourdough base.

Gluten-free options include gluten-free toast and alternatives for all breads. The gluten-free bread tastes like sour cake. Breakfast sandwiches on gluten-free bread can be soggy and less enjoyable.

Small, cozy cafe with warm wooden decor and natural light creates an inviting atmosphere. Tables sit close together, making the space feel cramped and congested. Music features a strong playlist with artists like Chet Faker and Jungle, adding to a relaxing vibe.

Sourdough bread comes wonderfully toasted with a crispy outside and fluffy interior. It serves as a base for dishes like shakshuka toast and avocado toast, both featuring thick slices and a homemade quality.

Gluten-free options come in varied forms like sandwiches with gluten-free bread and breakfast items such as bagels and eggs on gluten-free bread. Staff can accommodate gluten-free diets but have made errors with cross-contamination, serving breaded chicken mistakenly as gluten-free.

Whimsical decor with pastels and florals creates a lively, Instagram-worthy spot perfect for brunch or study. Sourdough shines with distinctive flavor in dishes like smoked salmon and eggs. Gluten-free options include bread and vegan dishes, though French toast isn't available gluten-free.

Sourdough bread comes in multigrain and classic styles, served alongside dishes like smoked salmon and eggs. It has a distinctive flavor that stands out in breakfast options including smashed avo and hash browns.

Gluten-free options include gluten-free bread and several dishes that are also vegan. French toast cannot be made with gluten-free bread here.

Historic townhouse setting creates an intimate and inviting space with open kitchens and counter seating that lets diners watch chefs at work. Atmosphere balances elevated yet unpretentious vibes with a carefully curated playlist featuring hip-hop and R&B artists. Seating is cozy and the energy feels warm and relaxed despite the fine dining context.

Sourdough comes with black garlic butter that adds a rich, savory touch. The bread stands out as exquisite, pairing well with dishes like foie gras and scallop crudo.

Gluten-free diners find multiple breads and pasta options available. The tasting menu includes gluten-free tortellini and focaccia.