Outdoor seating surrounds a small, design-forward space with wood burning fire pit and custom-built tables. Atmosphere feels calm and intentionally curated, blending farm-to-table freshness with a beach vacation vibe. Shared tables and an open kitchen create a transparent, welcoming environment.
Thick-cut sourdough shines in dishes like Spanish French toast and torrija, soaked in rich custards and topped with nuts and fruit. It also serves as a utensil for Turkish eggs, perfect for scraping up sauce.
Dishes show complex flavors and look beautiful. Tonics and drinks offer interesting, flavorful options worth trying.
"The Turkish eggs here are unbelievable and so flavorful."
"The drinks here are interesting and very flavorful."
"This sourdough French toast is the best breakfast I've ever had."
Good to know
Making a reservation ahead of time is recommended to ensure seating.
Getting in the waitlist early is advised due to high demand.
Parking is available on the street and across the street.
Functional nutrition practice with a holistic, personalized approach creates a supportive, positive atmosphere. Workshops combine educational content with practical tools like sourdough starters, making complex concepts accessible. The environment feels welcoming and well-equipped for learning and health improvement.
Ricky Trigalo leads a gluten-free sourdough bread making workshop that includes a starter to grow at home. The class offers clear guidance and practical skills for baking sourdough bread.
Fun gatherings include interesting lectures and balanced lessons. Gluten-free sourdough bread baking lessons offer new learning experiences.
Good to know
Workshops provide hands-on experience with materials like sourdough starters.
Ricky offers personalized nutrition plans tailored to individual needs.
The venue is welcoming and equipped for successful workshops.
Selective eclectic design fills the space with colorful art and unique decor, creating a 1920's speakeasy vibe. The atmosphere feels fun and lively with friendly staff enhancing the experience. Both indoor and outdoor seating accommodate a relaxed, enjoyable breakfast setting.
Waitress recommends the extra sourdough toast with Turkish Eggs. The toast itself is good and complements the dish well.
New age vibe shapes the ambiance and decor, reflecting the chef's creative approach. The ube roll features an interesting twist with shredded cheese on top.
Good to know
There is a 30-minute wait during peak hours, so be prepared.
No reservations are accepted; only a wait list is available.
Expect large portions for about $15 per dish.
Market combines fresh produce with live music and family-friendly attractions like a petting zoo and rides. Outdoor spaces offer shaded seating and a pond area for relaxation. Atmosphere blends a country, nostalgic vibe with a mix of lively and laid-back moments.
Fresh sourdough bread comes out warm and soft with rosemary and garlic varieties available. The bread pairs well with local honey and appears alongside other baked goods like apple coffee cake and boysenberry bread.
Craft fairs showcase handmade creative items. The cafe offers a variety of interesting snacks and meals. Plenty of unique products fill the market.
Good to know
The magic show runs twice daily on weekends.
Entrance costs $1, but additional fees apply for some attractions.
Wristbands for unlimited rides are available for $25.
Cozy Italian restaurant with a warm, welcoming atmosphere and a 70s Italian vibe that feels like a secret backyard. Outdoor patio resembles an outdoor room with built-in seating, fans, and plants, creating a comfortable space. Guests enjoy excellent wines and a unique menu in a setting that balances chill vibes with attentive service.
Crispy sourdough stands out with a crunchy texture. It pairs well with the sharp tomato salad and creamy buratta, adding a solid base to the meal.
Wine selection stands out as interesting. Ordering happens at the front, then staff bring you to your table.
Good to know
Parking will be challenging in the 4th street area near Due Fiori.
You pay at the counter and seat yourself, allowing you to leave whenever you want.
Due Fiori is open for brunch from 10 AM to 3 PM; check online for exact hours.
Small space with modern-meets-cozy decor and natural light creates a warm, inviting atmosphere. It fills quickly, becoming loud and social, with music and videos adding to the energy. The vibe reflects an OC/LA coffee shop style, attracting a busy crowd seeking quality coffee and breakfast.
Fresh sourdough bread is made in-house with phenomenal loaves and spectacular quality. Almond croissants and plain sourdough bread stand out as amazing options to take home or enjoy with breakfast.
Latte flavors stand out with unique and interesting combinations. The coffee menu offers a variety of creative blends, and the background music features some interesting ratchet tracks.
Good to know
Seating is limited to about 10 seats, so arrive early to avoid long waits.
Expect a 10-15 minute wait during busy hours, especially on weekends.
You can call in advance to order if you want to take food home.
Bright, open bakery with heated patios and live local music creates a warm, inviting vibe. Small indoor space fills quickly, making it lively and social with families, dogs, and shared tables. Unique entry by buzz-in adds a speakeasy feel to the experience.
Sourdough comes in many unique variations worth trying, including a Lao Gan Ma & Gruyère option. The garlic sourdough loaf works well sliced, toasted, and dipped in olive oil.
Croissants come in a variety of interesting flavors including almond and mini flat-croissant pizzas. Monthly flavor bakeries and unique options like Lao Gan Ma & Gruyère sourdough add to the diverse and tasty selections.
Good to know
Live music performances happen every Saturday morning.
Pre-ordering is recommended as popular items often sell out quickly.
Expect long lines on Saturday mornings, especially for croissants.
Modern bakery with cozy booths and an open-air feel featuring fire pits on a small patio. Atmosphere stays chill and welcoming with friendly, attentive staff. Regularly changing menu offers a mix of innovative flavors alongside perfected classics.
Soft, airy sourdough bread features large thumb-sized holes inside. Chocolate Sourdough offers a lovely chocolate aroma. The selection includes focaccia, olive, and boules, all sliced on request.
Pastries showcase a wide selection of interesting flavors, blending innovative combinations with classic techniques.
Good to know
Pre-ordering is recommended to ensure you get your desired pastries.
The bakery is takeout only with no seating available.
Expect long lines on weekends; arrive early for the best selection.
Small plates restaurant combines curated wine shop and upscale decor with a laid-back atmosphere. Space fills with loud energy, making it lively but not suited for quiet conversation. Vintage thrift store dishware and natural lighting add a unique, earth-conscious touch.
Sourdough comes with alfalfa and pickled root vegetables but lacks a clear concept. It appears alongside dishes like poached shrimp and potato dumplings.
An interesting wine list changes regularly alongside the food menu to keep things fresh. The bar's shape, interesting art, and lively buzz add to the atmosphere.
Good to know
Reservations are recommended due to the restaurant's small size and popularity.
Finca offers a Californian tapas style menu with a rotating wine list.
Happy hour features a special menu with discounted snacks and drinks.
High ceilings and an open kitchen with a wood fire pizza oven create a lively atmosphere filled with warm woodwork and eclectic light fixtures. The space feels cozy and welcoming despite being loud and sometimes hot due to limited ventilation. Reservations are common as the place draws a busy crowd.
Wild-fermented sourdough starter flavors every bite. Pizzas have a sourdough crust with a complex flavor and ideal chew that differs from typical Neapolitan styles.
The 111 pizza offers an interesting twist with bacon, pickled onions, and Sichuan peppercorn dust. Food shows some promising qualities but overall feels unremarkable.
Good to know
Reservations are required weeks in advance due to high demand.
Expect a 2.5-hour wait for walk-ins on busy Saturday evenings.
Outdoor seating takes about 30 minutes to prepare.