Steak house offers an elegant, warm atmosphere with natural light and spacious private rooms. The design includes window walls that open to create an outdoor venue, blending stylish indoor comfort with fresh air. Tables are well spaced, creating a relaxed, inviting vibe without feeling crowded.
Meatballs come out tender and richly seasoned with a deep pomodoro sauce. They are super flavorful and cooked perfectly, making them a strong appetizer choice.
Creamy, chunky guacamole comes with bacon chips that add a smoky, crunchy texture. The combination creates an addictive appetizer.
Good to know
Reservations are recommended for larger groups to ensure seating.
The restaurant is seed oil free, catering to health-conscious diners.
Private dining rooms are available for corporate or family gatherings.
Cozy, minimalist space offers a homey, warm atmosphere with friendly, personable energy from owners. Casual, lived-in vibe contrasts with more upscale local spots. Bright, fruity cocktails and sangria complement exceptional Mexican dishes like tiradito and chorizo tacos.
Meatballs come fresh and fantastic, standing out as a favorite dish. Bread dipped in the meatballs is so good it often gets a second serving.
Fresh guacamole comes with homemade sourdough bread made daily. The guacamole bowl pairs well with the bread and stands out as a fantastic appetizer.
Good to know
Reservations are recommended for larger groups to ensure seating.
The restaurant offers a unique blend of Mexican and Peruvian cuisine.
Tamales are made in-house, showcasing a commitment to quality.
Organic restaurant offers an intimate, low-light setting with beautiful Mexican decor and thoughtful design. Atmosphere feels warm and welcoming yet can be noisy due to wide tables. Space balances elegance with a relaxed, romantic vibe.
Mexican meatballs appear as a standout appetizer with a memorable flavor. They come alongside other dishes like chips with guacamole and short rib, highlighting their role as a popular starter.
Fresh, homemade guacamole comes with crispy chips as a starter. The guacamole stands out as a delicious appetizer alongside other small dishes.
Good to know
Parking is available on the street outside the restaurant.
Reservations are recommended before visiting.
Place is BYOB, allowing guests to bring their own drinks.
Bright space with colorful Tulum beach decor and comfortable seating creates a warm, inviting atmosphere. Lively music adds energy, blending Miami and Tulum vibes. Strong, fresh margaritas and top-tier tacos draw a crowd, making it busy and vibrant, especially for groups.
Smashed meatball tacos stand out with their rich flavor and tender texture. They pair well with other options like baja fish and tequila shrimp tacos.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour runs from 4-6 pm on weekdays with discounted drinks.
Taco Tuesday offers a mix-and-match deal that is popular among visitors.
Large space with retro-modern design and high ceilings creates a swanky, stylish atmosphere. Energy stays lively without becoming clubby, fitting for both romantic dinners and nights out with friends. Multiple dining sections offer varied vibes, and the bar stands out as a beautiful focal point.
Rich flavor fills every bite of the meatballs. They come so good that people spoon up every bit when finished.
Guacamole comes very fresh and flavorful, served with a passion fruit hot sauce that adds a unique twist. It costs more than usual but is worth ordering for its incredible taste.
Good to know
Reservations are recommended as the restaurant fills up quickly.
The restaurant gets busy around 6pm, so plan accordingly.
Expect a diverse menu with unique takes on Mexican cuisine.
Small dining room with intimate seating and Spanish flair creates a cozy, relaxed atmosphere. The space feels warm and inviting, suited for quiet meals or date nights. Tables set for two emphasize a personal, laid-back vibe.
Mexican meatballs come with fresh guacamole and stand out for their flavor. Added meatballs appear without red sauce but taste good alongside dishes like Pasta de la Casa and Chicken Piccata.
Chips come with fresh guacamole served as an appetizer. Guacamole also appears on the pork belly tostada and alongside Mexican meatballs.
Good to know
Reservations are recommended as the restaurant can get fully booked.
The restaurant offers a unique combination of Mexican and Italian cuisine.
The taco salad is no longer available, despite being listed online.
Small, clean space with quiet atmosphere and bachata music playing. Offers Latin cuisine with some standout dishes like chicken tacos and bolón. TVs can be loud, but overall vibe is welcoming and relaxed.
Tacos come with fresh guacamole and all the usual sides. Chips and guacamole appetizer offers a good balance and adds a nice touch to the meal.
Good to know
Parking is not easy; consider arriving early.
Expect long wait times during weekend brunch hours.
The total for a family of four averages around $250, including tip.
Open kitchen with a coal-fired oven creates an authentic pizza experience in a small, cozy space. The atmosphere is dark and jazzy, often loud and cramped but lively. Outdoor heaters and riverside seating offer comfort while waiting or dining outside.
Huge meatballs stand out with their delicious flavor. They pair well with pasta or pizza, offering a highly recommended option for meatball lovers.
Pizza with chicken and guacamole offers a unique twist, combining creamy guacamole with savory toppings. Guacamole on tacos tends to be mediocre and less memorable.
Good to know
Reservations are advisable to avoid long wait times, especially on weekends.
Expect longer wait times on weekends; arrive 15 minutes before opening.
Takeout has a quick 15-minute wait, making it a convenient option.
Rooftop space offers breathtaking Empire State Building views with a retractable glass roof for open-air or sheltered enjoyment. Atmosphere mixes lively, well-curated music suited for dancing with occasional loudness. Crowds gather early, making reservations essential for access to this popular urban rooftop bar.
Meatballs have a nicely textured bite with a subtle sausage taste and a citrus touch that adds brightness. They come as a solid appetizer option alongside other well-made dishes.
Fresh from the farm avocados give the guacamole a bursting flavor. It comes in different forms, like a warm version from a paste tube served with quesadillas, and a shareable portion with chips that suits small groups.
Good to know
Reservations are highly recommended, especially during busy hours.
Happy hour starts at 3:30 PM and is popular among guests.
Brunch is served until 2:30 PM on Saturdays.