Bright, airy space with large windows offers a cozy yet upscale vibe. Thin-crust pizzas shine with unique toppings like clam and fennel sausage, paired with a full bar that draws a lively crowd. Atmosphere blends laid-back warmth with a trendy, neighborhood feel.
"I found the pizza here to be truly excellent."
"The cocktails here were extraordinary and excellent."
The restaurant is currently walk-in only and does not accept reservations.
There was a 50-minute wait to be seated during peak hours.
The restaurant is busy around 5:30 PM, especially with families.
Giant wood-burning oven crafts authentic Neapolitan pizzas with a smoky, crisp finish. Loud, crowded atmosphere pairs with classy vibes and outdoor seating for a lively experience. Offers gluten-free options and a fine selection of wines and spritzes.
"The pizza here is delicious and wood-fired."
"I thought the gluten-free pizza here was the best I'd ever eaten."
No reservation is needed at this place.
The gluten-free pizza is not valid for celiacs.
It is illegal in NYC to add 20% automatic gratuity for parties of less than 6.
Open kitchen with a coal-fired oven crafts authentic pizzas like the margherita with extra mozzarella and prosciutto. Cozy, dark, and jazzy space feels lively but cramped. Outdoor heaters and riverside seating add comfort for dining or waiting.
"I thought the Margherita Pizza was the best I ever had."
"I loved the bar seating because I could watch them make the pizza."
Reservations are advisable to avoid long wait times, especially on weekends.
Expect longer wait times on weekends; arrive 15 minutes before opening.
Takeout has a quick 15-minute wait, making it a convenient option.
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