Pizza and desserts

Giant wood-burning pizza oven produces authentic Neapolitan pizzas with a smoky, crisp finish. Atmosphere is loud and crowded with a classy vibe and outdoor seating that enhances the experience. Guests enjoy gluten-free and vegan options alongside a selection of wines and spritzes.

Panna Cotta stands out as a very fresh and favorite dessert. Nutella Pizza and Tartufa gelato offer unique sweet options, while tiramisu delivers a classic, satisfying finish.

Wood oven pizza stands out with its delicious flavor and excellent gluten-free dough. The pizza consistently delivers a positive experience with great taste and quality.

Big space with comfortable seating and a mix of counter and table service creates a casual, lively vibe. Atmosphere is warm and friendly but can be very loud and sweltering without strong air conditioning. Popular for thick crust Sicilian pizza and a bustling, nostalgic feel.

Spumoni ice cream stands out with its marzipan flavor and crunch unlike typical versions. Tiramisu also features as a delicious dessert option.

Thick crust Sicilian slices stand out with a bold, square shape and a cheesy, tangy sauce. The pizza offers a crispy bottom and a soft, airy interior that holds up well for takeout.

Bright, airy space with large windows and simple decor creates a cozy yet upscale vibe. Thin-crust pizzas with thoughtful toppings and a full bar attract a lively crowd, including couples and families. The atmosphere balances laid-back warmth with a trendy, neighborhood feel.

Cocktails and dessert come highly recommended and pair well with the meal. However, some desserts do not meet expectations.

Pizza features a super thin crust with a slight chew and an amazing crunch without dryness. Toppings include standout options like clam, squash blossom and fennel sausage, and broccoli rabe, all balanced and flavorful. A Calabrian chili sauce is available to add extra heat.

Middle Eastern restaurant offers live music and handmade pita baking visible from the bar, creating an authentic atmosphere with beautiful murals and unique earthenware. The vibe is warm and friendly, with comfortable seating and a BYOB policy. Some tables have curved wood edges, adding a distinctive touch to the dining setup.

Baked cheese with syrup and chopped pistachios stands out as a knafe dessert. It pairs well with Arab coffee and sometimes comes as a complimentary treat.

Mixed meats with cheese pizza stands out with rich flavors. The pistachio pizza offers a unique twist with yummy cheese. Flatbread resembles a white pizza with meat but feels less distinctive.

Open kitchen with a coal-fired oven creates an authentic pizza experience in a small, cozy space. The atmosphere is dark and jazzy, often loud and cramped but lively. Outdoor heaters and riverside seating offer comfort while waiting or dining outside.

Cheesecake stands out as a recommended dessert. Pizzas and desserts both come with delicious flavors.

Classic pizzas stand out with extra mozzarella and prosciutto toppings. The margherita pizza is especially notable for its quality and flavor.

Three-story pizzeria with brick ovens and exposed brick walls creates a spacious, historic setting. Atmosphere feels warm and friendly with Frank Sinatra music adding to the classic vibe. Outdoor picnic tables offer casual seating near a famous bridge location.

Dessert options include New York Style cheesecake and Oreo Cookie cheesecake. The menu offers a tempting variety alongside pizza and sides.

Pizza here features a delicious crust and excellent toppings that many find memorable. The overall quality makes it a standout choice for those craving great pizza.

Blonde concrete and exposed brick walls create a modern, intimate setting with low, beautiful lighting that fosters a quiet, romantic atmosphere. The space feels cozy and warm, ideal for conversation and relaxed dining.

Desserts offer a delicious and satisfying end to meals. Options are consistently good and enjoyable.

Pizza features quality ingredients with a dough and seasoning that stand out. Options like the zucchini and pesto pizza impress enough to order again.

Spacious restaurant with lush garden vibes and spectacular city skyline views including the Brooklyn Bridge. Bright, airy atmosphere feels like a greenhouse with soft sunlight and many live plants. The vibe is warm and inviting, blending modern design with cozy, chill energy suitable for dates or lively gatherings.

Desserts include a pear crostata and pistachio cake that both stand out. Every dessert tried pairs well with the focaccia.

Eggs and pancetta top one pizza, while another features seafood done right with pizza al mare. The pizza Uvo stands out on the brunch menu, all paired well with crudo and salad.