Prix fixe ice cream

Elegant dining space combines modern decor with an old-New York vibe for a refined atmosphere. Live jazz music from a talented band adds warmth and sophistication. The setting supports both intimate evenings and larger gatherings with private dining options.

Ice cream here features a dessert gelato cremoso that stands out. The flavors pair well with cocktails and wine recommended alongside it.

The 3-course prix fixe menu offers large portions and solid choices. Lunch prix fixe costs around $75 for two and includes options like steak and arugula salad.

French restaurant blends stylish lounge decor with a lively, well-lit atmosphere that balances elegance and comfort. Outdoor seating offers a pleasant option, while an elegant private back room adds exclusivity. The space feels contemporary and luxurious, hosting a crowd that appreciates refined dining without overwhelming noise.

Desserts feature homemade mango and passion fruit sorbets alongside caramel and vanilla ice cream. Options include rich choices like Hazelnut Chocolate Tart with fleur de sel and creamy cheesecake.

Early dinner and weekday lunch prix fixe options offer great value with solid choices. The steak frites stands out as a popular dish on the prix fixe menu.

Greek restaurant spans three floors with spacious, beautifully decorated interiors and outdoor seating offering views of Radio City. Atmosphere blends gorgeous yet relaxed vibes, attracting a stylish crowd. Private rooms accommodate groups, and a well-curated bar complements the dining experience.

Homemade ice cream stands out with a rich, creamy texture that can satisfy a group of four. The pistachio flavor is a highlight, and the sorbet offers a wide range of gluten and dairy-free options.

Lunch prix fixe offers three courses for $34.50 including options like Greek salad, keftedes, branzino, grilled salmon, yogurt cheesecake, and baklava. The menu provides excellent value with a variety of Greek-inspired dishes.

Massive, beautifully decorated space with spacious seating and a modern, clean interior creates an atmosphere that feels high-class and suitable for various occasions. Energy tends to be rushed, especially during big events, but the overall vibe remains elegant and refined.

Vanilla and green tea ice creams appear alongside desserts like fried bananas and lava cake. Fried ice cream also features as a distinct option.

Four course prix fixe menus cost $29 and include drinks. Options cover lunch and brunch with good value and varied courses.

Spacious restaurant recreates mini India with rustic mud walls, thatched roofs, and traditional serve ware. Atmosphere feels authentic and intimate, blending theatrical decor with cultural reverence. Seating accommodates mobility needs, and a live Pav bhaji counter adds interactive energy.

Gulab jamun with ice cream pairs classic Indian sweets with creamy cold dessert. Unique flavors like Paan masala and spinach, lentils, and mango ice cream offer a surprising twist on traditional ice cream.

The prix fixe menu offers all you can eat options with a variety of vegetarian dishes highlighting rich flavors. Reordering is easy, making it great for those with a huge appetite.

Modern Scandinavian design shapes the space with open kitchen, natural light, and cool wood tones. Atmosphere balances relaxed and inviting vibes, especially on the patio, though brightness and acoustics lean toward casual. Bar area stands out with expertly crafted cocktails and a curated wine list.

Dinner offers a prix fixe menu that stands out as a top dining option. The menu delivers a memorable experience with well-curated courses.

Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.

Tea-flavored ice cream offers a subtle, refreshing finish to meals. Vanilla ice cream appears alongside fried rice cakes, cookie crumbs, and honey in the CHAPSSAL DONUTS dessert.

The prix fixe menu offers a 5 course experience with dishes like chilled lobster ramyun and black bass with truffle seafood broth. Every dish is consistently delicious and well-prepared.

Korean fine dining space offers a chic, minimal interior with exquisite tasting menus and carefully crafted cocktails. Outdoor terrace features lush planters that create a pleasant, shaded setting for casual lunches. Atmosphere balances relaxing elegance with occasional loudness due to acoustics.

Creamy, sweet, and nostalgic ice cream pairs with an autumn leaf meringue dessert that crunches when rubbed. A green apple sorbet with a lit candle adds a thoughtful touch for birthdays.

Three-course prix fixe lunches offer well curated menus with beautiful presentation and just right portions at a reasonable price.

Restaurant on the 60th floor offers breathtaking Manhattan skyline views with binoculars for enhanced viewing. Atmosphere feels warm and welcoming with a lounge and small bar that open during busy times. Cocktails draw inspiration from NYC boroughs, complementing an elevated dining experience.

Chocolate Sabayon pairs with hazelnut miso ice cream and passion fruit for a balanced flavor. Milk Chocolate chicory mousse comes with white coffee cremeux and black cherry ice cream for a complex taste.

Three-course prix fixe offers classical American cuisine with a twist and includes wine pairing options. Pescetarian choices exist but are limited, and the menu delivers good value for the price.

Japanese restaurant features traditional floor seating with cushions and a zen-inspired design that creates a calm, relaxed atmosphere. The space feels spacious even when full, with handcrafted food and superb sake selections enhancing the authentic dining experience.

Soft mochi ice cream pairs with homemade gelato that includes unique flavors like vanilla with honey and kinako. The gelato consistently impresses with its rich, creamy texture.

Presentation stands out with beautiful plating. The prix fixe menu offers delicious dishes that combine taste and visual appeal.

Small and cozy space offers a Greek Island ambience with bright, charming decor. Atmosphere feels warm and inviting but can be noisy and crowded with tables close together. Food features fresh fish and flavorful dishes alongside well-chosen Greek wines and cocktails.

Lavender and fig ice cream offers a unique flavor. Gelato options taste fresh, and baklava pairs well with vanilla homemade ice cream.

A $35 lunch prix fixe includes a salad, main, and dessert with ample portions. The prix fixe menu offers a solid deal to recharge during the day.

Contemporary Greek restaurant offers spacious, sophisticated decor with a vibey, energetic atmosphere. The crowd is lively and upscale, filling the space especially at lunch. Private rooms and a seafood stand add to the distinctive dining experience.

Homemade ice cream features unique flavors like pistachio, octopus, and salmon. Some servings come with peanuts and melted chocolate, designed for sharing among several people.

Lunch offers a $35 prix fixe with a strong focus on food quantity to value. The menu includes a variety of favorite dishes making it a solid bargain.

Elegant space blends cozy seating with bold colors and rich textures for a warm, intimate vibe. Open kitchen showcases precise teamwork, while a wine store adds a refined touch. Atmosphere feels like a stylish Parisian setting with creative plating and inviting aromas.

White coffee ice cream sandwiches offer a unique twist on dessert. Spicy peanut butter ice cream adds a bold, unexpected flavor.

A thoughtfully crafted prix fixe menu highlights creativity and precision. The price point is steep, with two meals and drinks totaling around $400.

Rooftop setting offers panoramic Manhattan skyline views with an open-air atmosphere that feels lively and vibrant. The space fills with people drawn by the stunning cityscape and great music, creating an energetic vibe. Seating is close but practical, with thoughtful touches like bag hooks.

Unique and interesting flavors define the ice cream here. The taste stands out as very good and different from typical options.

A prix fixe menu offers a platter of salatim, a choice of skewer or shishlik, and dessert. It includes endless pita and small appetizers like hummus, making ordering straightforward.

Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.

House-made pistachio ice cream stands out with its exceptional richness. Desserts often pair ice cream with unique flavors like candied kumquats or cinnamon, creating memorable combinations.

Seasonal prix fixe menus offer thoughtful choices for each course with consistently fantastic flavors. Pricing and quality compare very favorably with other NYC prix fixe options.

Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.

Complimentary ice cream with candles adds a personal touch. Vanilla ice cream profiteroles serve as a sweet ending alongside divine sorbet and Millefeuille desserts.

Offers a prix fixe menu ideal for before the theatre. The prix fixe meal pairs well with steak frites.

Floor seating with shoe removal and under-table leg cutouts creates an authentic Korean dining setup. Soft lighting and traditional decor foster a calm, immersive atmosphere. The space balances minimalist design with cultural touches, offering a peaceful and comfortable experience.

Red bean ice cream stands out as a dessert option. Vegan ice cream and cakes also appear on the menu. Staff offer a scoop of ice cream as a gesture when issues arise.

The prix fixe menu features delicious tempura and offers a seasonal selection. It costs about the same as ordering à la carte, which allows picking all courses individually.

Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.

Duck and cheesecake ice cream stand out on the menu. The mint gelato tastes like fresh mint leaves. Complimentary sorbet and chocolate add a refreshing touch before dessert.

Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.

Potato ice cream stands out as a unique dessert choice. Dulce de leche ice cream complements the tomatillo and watermelon cheesecake with a creamy finish.

Menus feature vegetarian prix fixe options with reasonable prices. Winter selections offer extraordinary dishes.

Seafood-based French restaurant with three Michelin stars offers a modern decor with glamour but a high noise level that demands loud conversation. The atmosphere feels elegant yet brisk, encouraging a quick dining pace. Exceptional wine pairings and impeccable service complement the exquisite culinary presentations.

Lunch prix fixe offers several fish dishes with creative presentation. Any choice on the menu comes well prepared and thoughtfully plated.

Korean fried chicken restaurant with elegant art deco design and luxury handwashing stations at the entrance. Atmosphere is lively and fun with exciting music and a packed dining room. Known for top-tier fried chicken and an amazing champagne selection paired expertly with meals.

Complimentary dessert features a yogurty and tangy soft serve. Frozen yogurt is served on the way out and stands out as a highlight of the meal.

A $38 prix fixe brunch offers plenty of food and solid value. The menu includes multiple courses that feel generous for the price.

French restaurant offers an intimate, elegant dining room with velvet cushioned seats and a private bar that feels like a refined private residence. Atmosphere balances romantic warmth with top-notch service, avoiding stuffiness common in high-end settings. Guests experience a tasteful, elevated environment suited for celebrations and sophisticated dining.

Onion ice cream pairs with foie gras crème brûlée, balancing richness and acidity. Beet sorbet complements scallop crudo, adding a fresh twist to simple flavors.

Menus include a 3-course prix fixe at $88 and a 7-course tasting option. Both offer structured dining with set dishes.

Italian restaurant offers intimate and cozy ambiance with luxurious outdoor space featuring marble tables and sliding glass doors. The setting suits romantic dinners, with exceptional pasta dishes and an outstanding collection of Amari enhancing the experience.

Egg yolk gelato with balsamic offers a unique, rich flavor. Earl grey gelato tastes delicate and refreshing with a strong tea essence and suits lavender lovers well.

Every bite of the prix fixe meal offers a divine taste experience. The menu includes a variety of dishes that come together in a delicious combination.

Modern space with high ceilings and well-spaced tables creates a warm, stylish atmosphere featuring an open kitchen where chefs' flames add visual interest. The vibe blends laid-back sophistication with a sometimes loud, mismatched soundtrack. Signature ramen offers uniquely flavorful, smoky profiles that stand out among ramen spots.

Gelato and sorbet serve as excellent palate cleansers after the meal. Milk ice cream tastes very good and light.

Six ramen options come with the prix fixe menu, which includes a bowl of ramen, edamame, spicy moyashi, and a choice of gelato or sorbet for dessert. The price sits at $38 and features two banchan-type dishes plus a half scoop of vanilla ice cream.