Open kitchen reveals chefs' craft in a clean, spacious setting with tables placed far apart. Atmosphere blends cozy ambiance with bright lighting and family-friendly energy. Music plays softly, complementing a quiet space where guests can relax and enjoy a unique culinary journey.
Pulled pork appears in dishes like the pulled pork Benedict and as a main course. It pairs well with starters such as cauliflower and corn.
Gnocchi stands out as exceptionally well made. Fettuccine dishes and a fried chicken sandwich with pesto sauce and mozzarella also feature prominently on the menu.
"I loved the fresh, creative food and cozy vibe."
"Chef Alex made preparing Italian food fun and engaging."
"I had the pulled pork Benedict, which was great."
Good to know
Reservations are recommended for the Tasting Menu Dinner to secure a spot.
The cooking classes are priced affordably, offering great value for the experience.
Expect a fun and interactive atmosphere during the cooking classes with Chef Alex.
Corner space with big windows and classic old room design creates a light-filled and cozy atmosphere. Indoor and shaded outdoor seating accommodate both quiet lunches and lively gatherings with live music. Crowd includes those appreciating fabulous cocktails and a down-to-earth vibe.
Pulled pork shines in the eggs benedict, paired with rich, creamy Hollandaise sauce. Portions come quickly and offer a savory, eggy experience that stands out for brunch.
Shrimp rigatoni alla vodka stands out with its spicy vodka sauce and tender shrimp. Bucatini carbonara features sweet corn that adds a bright note to the rich pasta.
"The spicy shrimp rigatoni is my favorite pasta."
"The rigatoni here is just like I remembered it."
"You have to try the pulled pork eggs Benny; it's so good."
Good to know
Reservations are highly recommended, especially during peak summer months.
Customers must scan a QR code to pay when checking out.
Happy hour runs from 4-6 PM Monday to Friday, with cocktails priced at $10 and beers at $5.
Restaurant offers a modern, stylish decor with colonial style tiles creating a cozy, inviting atmosphere. A diverse wine selection and the largest Amaro bar provide a unique drinking experience, complemented by knowledgeable staff. Private back room suits small gatherings, while live jazz adds to the vibe during brunch.
Pulled pork sandwiches feature tender meat with a satisfying flavor. They come with sides like salad and french fries and pair well with other dishes like coq au vin wings.
Fresh pasta stands out, especially in dishes like mushroom fettuccine with extra mushrooms. The menu features rich options like marrow bone and seafood pasta with burrata and crab, plus housemade gelato.
"The mushroom fettuccine here is perfection, a standout Italian dish, is life-changing."
"I loved the fresh pastas and tasty appetizers."
"I was very satisfied with the pulled pork sandwich."
Good to know
Reservations are required for dinner on weekends due to high demand.
The venue hosts a free comedy show during late night visits.
Live jazz performances occur during brunch on weekends.
Outdoor seating dominates with a spacious patio featuring heat lamps and shade, creating a casual, laid-back brunch vibe. Inside, the space is chic and modern but can feel cold and smoky, with loud music setting an energetic tone. The atmosphere blends busy charm with a mix of relaxed and lively energy.
Pulled pork shines in the Pulled Pork Benedict, served on sourdough with a well-balanced flavor. The Pulled Pork Toast also stands out, pairing nicely with avocado for a simple, tasty bite.
Spicy Shrimp Rigatoni features crispy shrimp and creamy sauce with perfectly cooked pasta. The Ravioli with butter sage and chicken parmesan show careful cooking and rich flavors.
"The carbonara here is amazing, especially with pancetta and corn."
"I loved the spicy shrimp rigatoni and pasta."
"The pulled pork Benedict is delicious and a must-try."
Good to know
Reservations are recommended to avoid long wait times.
Happy hour runs from 4-6 PM with $10 drinks.
Brunch is walk-in only, so arrive early to secure a table.
Restaurant combines cozy, trendy atmosphere with Australian flair and a rooftop offering Empire State Building views. Music ranges from classical playlists to live DJs, creating a warm and intimate vibe. Seating options include outdoor, bar, lounge, dining area, and private room.
Pulled pork appears in a hash bowl and a Benedict with nicely poached eggs. The hash is consistently described as delicious and flavorful.
Spicy Shrimp Rigatoni offers a balanced kick without overwhelming heat. Lamb ragu served over Al dente pasta channels flavors from the Abruzzo region. The broccolini pasta and spicy vodka pasta with shrimp also stand out for their rich taste.
"I loved the spicy shrimp rigatoni and chicken parmesan."
"The spicy vodka pasta with shrimp was so good."
"The tiramisu and affogato were absolutely delicious."
Good to know
Wine Wednesday means half price bottles all night long.
Happy hour is available every day of the week.
Daily specials include $20 chicken parm with a drink on Tuesdays.
Rustic restaurant offers a humongous outdoor dining area with heaters and low light vibe indoors. Atmosphere feels cozy and inviting but gets super loud during dinner. Seating options include a nice indoor bar and a cool pizza spot in the back.
Pulled pork comes tender and not fatty, mixed well with potatoes in the Carolina Pulled Pork Hash. The hash balances meat and potatoes nicely, making it a solid savory option.
Risotto balls stand out with great flavor, perfect crunch, and an amazing garlic aioli. The lobster ravioli offers a rich, divine taste.
"I really enjoyed the food and drinks here."
"The risotto balls and lobster ravioli are amazing."
"The lobster ravioli here is divine."
Good to know
Happy hour is available, but not every day of the week.
Reservations are required for brunch on Sundays.
The restaurant charges a surcharge for credit card payments.
Small, modern space with bright white lighting creates a clean but utilitarian atmosphere. Seating is limited, offering a quick sit-down option rather than a leisurely dining experience. Music adds a lively touch, while the vibe stays friendly and unpretentious.
Pulled pork varies here, sometimes served with a sticky sauce and potato salad. It can be soggy, under-shredded, and lack flavor or smoke at times.
Chicken Parm and Bolognese Pasta come with rich flavors. Rigatoni alla vodka offers a perfect balance of sauce and pasta, paired well with garlic bread.
"Some dishes were tasty, but others fell flat."
"The Italian food here is high quality with fresh ingredients."
"I thought the pulled pork was great."
Good to know
Expect limited seating for dine-in customers, especially during peak hours.
Delivery from multiple restaurants can be coordinated for simultaneous arrival.
Prices are relatively modest for the Lincoln Center area, but some items feel overpriced.
Outdoor patio and large bar area create an open, relaxed setting with many TVs for watching sports. Family-friendly vibe includes a foosball table for all ages, adding casual fun. Atmosphere ranges from noisy during games to pleasant and welcoming at quieter times.
Pulled pork serves in a small portion, about 4 ounces. It tastes good and pairs well with brisket. Portion size is noticeably smaller than at other spots like Phil's or Brett's.
Spaghetti and meatballs stand out with a simple yet fantastic taste. The menu offers a variety of good pastas and other Italian dishes.
"I really enjoyed the pulled pork I ordered."
"The short rib pasta here is so flavorful and well cooked."
Good to know
Happy hour runs from 2 PM to 6 PM on weekdays with a special menu.
Parking is available around small shops near the McDonald's.
Expect long waits during peak hours, especially on weekends.