Small restaurant offers cozy indoor seating with casual, laid-back vibe and outdoor tables. Warm atmosphere fills the space with the aroma of freshly smoked meat. Limited seating includes tall stools and barstools along the wall.
Matzo ball soup stands out with its comforting warmth and satisfying flavor. It pairs well with crispy latkes for a hearty meal.
Brisket and pastrami sandwiches stand out with rich smoked meat and a pickled red onion that adds just enough acid to balance the heaviness. Large sandwiches come with options like Reuben and mini poutine, offering a hearty, flavorful meal.
Good to know
Street parking is available near the establishment.
The indoor seating is limited, so plan for takeout.
Each sandwich comes with either coleslaw or potato salad and a pickle.
Small, intimate space with old Manhattan design creates a cozy, warm atmosphere. The vibe stays chill and inviting, suited for relaxed dining. High prices reflect artisanal kosher deli quality and careful preparation.
Matzo ball soup comes as a close second to the pastrami sandwich here. The soup offers a classic, comforting flavor that pairs well with the hearty sandwich.
Pastrami sandwich stands out with a perfect balance of flavor and satisfaction. Chef David’s special version shines, complemented by crunchy pickles that add unexpected zest.
Good to know
The deli is glatt kosher, ensuring strict adherence to dietary laws.
Prices are higher due to the quality of ingredients and labor.
This deli offers artisanal and authentic kosher options.
Bagel shop with a retro style and modern, sleek design offers free cream cheese samples and self-serve seating. Atmosphere shifts from peaceful and pleasant during slow times to loud and crowded on busy days. Staff are knowledgeable and helpful, enhancing the friendly and energetic vibe.
Comforting broth and classic matzo balls make the soup a warm, satisfying choice. It pairs well with other traditional items like the lox sandwich or a sesame bagel with caviar cream cheese.
Bagel sandwiches feature lox, sable, and sturgeon with horseradish-dill and scallion cream cheeses on each side. Fish sandwiches offer a refined yet intense flavor experience with fresh, delicious bagels.
Good to know
You need to get a ticket before ordering to join the queue.
Expect to wait at least 30 minutes during peak hours.
To avoid the wait, consider ordering online for pickup.
Small space with authentic New York style and a modern rustic interior creates a cozy, neighborhood feel. Atmosphere feels comfortable and welcoming, often lively like a party. Open kitchen and self-serve setup add to the casual, homey vibe.
Soup features a flavorful matzo ball and broth with chicken and vegetables. It tastes homemade and resembles a typical veggie soup with chicken. The matzo ball is delicious and pairs well with the soup.
Huge portions make the sandwiches stand out, often leaving half to take home. Pastrami and brisket on rye come perfectly made, with the pastrami sandwich especially noted as phenomenal and delicious.
Good to know
Reservations are recommended for catering services, especially on weekends.
Expect to pay around $30 for a sandwich, which may feel overpriced.
Arrive early for breakfast or lunch to avoid long wait times.
Kosher restaurant offers Israeli homey vibes with a clean, bright dining setting and a casual, welcoming atmosphere. The menu features bold, comforting options like shawarma and smash burgers, served in generous portions at reasonable prices.
Chicken matzah ball soup comes with a lot of chicken and offers a satisfying warmth on cooler days. The soup pairs well with other dishes like the schnitzel sandwich and burgers.
Sandwiches come in huge size and pack bold, comforting flavors like the Philly steak with cheese and schnitzel with spicy schug. The Toast Naknik panini grills sandwiches to crispy, melty perfection, paired well with crispy potato wedges.
Good to know
The restaurant offers daily specials and off-menu items.
Parking could be tricky, but options are available nearby.
No outside food or drink is allowed due to kosher observances.
Sandwich shop with nostalgic 60s decor and classic movie star photos on the walls creates a cozy, welcoming atmosphere. Seating is cafeteria style with both indoor and outdoor options. The place feels like an authentic New York deli, offering a laid-back vibe despite steady customer flow.
Broth in the matzo ball soup stays delicious and hot. The matzah balls hold up well and pair nicely with classic deli meats like pastrami and corned beef.
Sandwiches come with extra large portions and generous amounts of meat. The pastrami and corned beef sandwiches stand out with rich flavors and hearty rye bread.
Good to know
Parking can be challenging depending on timing.
Order by phone for pick-ups to avoid lengthy wait times.
Portion sizes are large; expect to take half home.
Small deli space with maximum efficiency and a soda shoppe feel creates a cozy, homey atmosphere. Friendly energy and an authentic vibe make it feel like a walk back in time. Tables are few and always full, enhancing the intimate setting.
Matzo ball soup offers a comforting and warm experience with perfectly salted broth. The portion is a bit small and lacks extras like noodles or vegetables.
Thick cut pastrami stands out with a perfect blend of ingredients and flavors. The corned beef and lox sandwiches also deliver strong, satisfying tastes.
Good to know
Takeout is recommended due to limited seating inside.
Online ordering is advised for weekend breakfast to avoid long lines.
Expect a line during busy hours, especially on weekends.
Proper sit-down deli with old school diner feel and tooled metal ceiling creates a comfortable, classic NYC kosher atmosphere. The space is quiet and welcoming, offering a warm Jewish New Yorker experience distinct from bustling modern delis.
Matzo ball soup stands out for its flavorful and comforting broth paired with perfectly cooked matzah balls. It pairs well with classic deli items like corned beef sandwiches and pickles.
Hot pastrami sandwiches stand out with generous meat portions that melt in your mouth. The turkey sandwich pairs well with crispy fries, and the soup with half sandwich combo offers a solid lunch deal.
Good to know
The restaurant is kosher, so no outside food or drink is allowed.
The restaurant only allows 40 minutes to eat after entry.
The restaurant closed for sit down dinner at 7:30 PM.
Tiny space filled with sports memorabilia and family photos creates a cozy, nostalgic atmosphere. The vibe feels like stepping back in time with a strong sense of community. Authentic Jewish deli energy blends with rustic charm throughout.
Matzo ball soup here stands out for its rich flavor and satisfying texture. It pairs well with sandwiches like the Reuben, making it a solid choice for a hearty meal.
Corned beef and Reuben sandwiches stand out with generous portions and packed meat. The flavor is outstanding, making these sandwiches a solid choice for a hearty meal.
Good to know
Expect prices to be higher than average for deli sandwiches.
Carryout orders may lack condiments and utensils, so plan accordingly.
The menu features a large selection of comfort food and deli classics.
Quintessential New York deli with nostalgic 1970s-1980s decor and classic American diner vibe. Atmosphere feels genuine and evocative, offering huge booths ideal for groups and a plentiful takeout counter. Small, cozy interior packed with tables creates an intimate, bustling setting.
Rich broth and a matzo ball that tastes like it contains meat define the matzo ball soup here. The soup pairs well with noodles and stands out for its exceptional quality and healing feel.
Pastrami sandwich stands out with its rich, memorable flavor. Corned beef also shines as a classic deli choice with excellent quality and taste.
Good to know
The average person should share a plate due to the size of the portions.
They add a 3.5% surcharge when you pay your bill with any credit card.
If you pay with cash, they will take 5% off the bill.
Deli space with cozy yet bustling vibe features chalkboard specials and grill sounds. Atmosphere feels warm and welcoming, fostering a community energy among locals. Known for authentic NYC-style pastrami and exceptional bagels, it offers a classic deli experience with a homie energy.
Fluffy, flavorful matzo balls float in a broth that feels like a warm hug. The soup offers a comforting and homemade taste.
Pastrami sandwiches stand out with rich flavor and a nod to classic New York deli style. The BBQ Brisket sandwich comes with a tasty dipping sauce and homemade steak fries. Other options like the French Dip and Rubén sandwiches offer solid variety and bold taste.
Good to know
Expect higher prices, approximately 20% more than before the management change.
Portion sizes have been reduced, which may affect value for money.
Customers receive a dill pickle and mini coleslaw with their orders.
Newly renovated deli space features bright lighting and a modern feel with a forest wall adding visual interest. Atmosphere feels cafeteria-like and lively, especially on Thursday nights with a distinct Yeshivish vibe. Plenty of seating supports a bustling, energetic environment.
Chicken matzo ball soup offers a well-seasoned and full-flavored broth. The soup feels comforting and pairs well with other dishes like Pastrami Kanish.
Overstuffed sandwiches come with generous portions of tasty meat like pastrami, turkey, and corned beef. The honey beef sandwich on rye with plain mayo and extra honey sauce stands out as a popular choice.
Good to know
Reservations are required for groups of 10 or more.
A 20% service charge is automatically added to all bills.
The deli closes at 10 PM, and no entry is allowed after 9:30 PM.
Old school deli with a hole-in-the-wall feel offers phenomenal pastrami and classic Jewish deli staples like knishes and smoked fish. Atmosphere lacks distinct vibe but food quality stands out, often beating famous New York delis. Prices are high, but presentation is beautiful and parking is plentiful.
Super light dumplings stand out in the matzo ball soup. It pairs well with other deli items like pastrami sandwiches.
Corned beef and pastrami sandwiches stand out with perfectly cut meat and warm bread. Pastrami can be trimmed at no extra charge, and the turkey sandwich is also nicely done.
Good to know
Expect to pay around $20 for a small sandwich.
Credit cards are accepted for payment.
There is ample parking available outside the deli.
Interior mimics an old-school diner with retro vibe and classy servers in white lab coats. Atmosphere feels warm and homey yet somewhat sterile and quiet while ordering. Known for classic bagel and lox, it draws those seeking a historic Jewish deli experience.
Matzo ball soup features comforting broth similar to chicken gomtang and includes classic matzo balls. It pairs well with simple sides like golden and red beet salad or challah bread pudding.
Smoked salmon lox on a bagel forms the core of the sandwich, served unassembled on an old wooden plank. The presentation recalls a ploughman's lunch and pairs well with a Shrub drink.
Good to know
Making a reservation is necessary to avoid a wait of over an hour.
Expect to wait on busy weekend mornings; arrive early to get on the list.
No reservations are accepted, so expect long waits on weekends.
Small deli space features open kitchen where chefs prepare sandwiches in front of customers and offers meat sampling before ordering. Atmosphere mixes cozy booths with nostalgic decor, though seating is tight and energy varies. Most people take out, with some outdoor tables available.
Matzo ball soup features delicious, well-made matzo balls and pairs well with good pastrami.
Pastrami sandwiches stand out with rich flavor and generous portions. Brisket sandwiches also offer a hearty, satisfying option.
Good to know
Bring cash to leave a tip and avoid a 3% credit surcharge.
Seating might not be available during lunch or dinner hours.
Parking is available nearby for customers.
Small dining room with intimate seating and nostalgic decor evokes a cozy, European cafe atmosphere. Warm, inviting vibe feels like a modern take on grandmother's house comfort. Space stands out for its boutique-style charm and detailed, authentic touches.
Matzo ball soup features well-seasoned broth and fluffy matzo balls. It stands out as a top choice among the menu's offerings.
Pastrami sandwiches stand out with fresh, flavorful meat that melts in your mouth. Options like the banh mi brisket and Reuben offer tasty variety alongside a cozy, well-designed atmosphere.
Good to know
Reservations are recommended due to limited seating and high demand.
Expect long wait times, especially for popular items like the pastrami sandwich.
Parking can be challenging at this small establishment.
Space resembles a New York deli with a clean, comfortable atmosphere and exquisite background music. Seating includes both booths and tables, arranged to accommodate office groups and outdoor covered areas. The vibe is relaxed and welcoming, evoking a sense of home and familiarity.
Matzo ball soup stands out with its tasty, soul-warming broth and well-made matzo balls. It pairs well with classic deli items like the Reuben sandwich and potato pancakes.
Sandwiches come packed with meat and taste great. Options like the corned beef, pastrami, and beef tongue sandwiches stand out for their freshness and flavor.
Good to know
Catering orders can be placed easily for events.
Parking is convenient and readily available.
Expect the restaurant to be crowded on weekends.
Rustic deli with tight seating and a nostalgic 70s decor creates a crowded, lively atmosphere. Meat carvers serve as a focal point, offering tastings that engage diners. Walls display celebrity portraits, adding to the historic vibe.
Matzo ball soup features rich broth and well-made matzah balls that pair well with hearty dishes like brisket. It stands out as a comforting classic alongside other deli favorites.
Pastrami sandwich stands out as a defining feature, setting a high standard for flavor and quality. Corned beef and roast beef sandwiches also feature prominently, making it a go-to spot for classic deli sandwiches.
Good to know
The wait for the Katz Pastrami Sandwich can be an hour long.
You can only pay with cash at the front of the restaurant.
Do not lose your tickets even if you haven't used them to order anything.
A tight, cramped space with long sandwich bar and old school charm evokes a 1940s New York deli atmosphere. The vibe is authentic and nostalgic, filled with lively banter between staff and regulars. Most people sit at the counter, enjoying classic sandwiches in a setting that feels like stepping back in time.
Matzo ball soup tastes like grandma's recipe with a comforting, hearty broth. The soup pairs well with other classic dishes like the pastrami sandwich.
Pastrami Reuben sandwich stands out with rich flavors and high quality. Breakfast sandwiches with egg, cheese, and sausage on a roll offer a satisfying start. Prices stay fair, and waiting for a sandwich feels worth it.
Good to know
Expect to wait for a counter spot if arriving late in the morning.
The diner opens at 8am on Thursdays instead of 7am.
The total cost for a cheeseburger, fries, cole slaw, and Coke is $22.
Old school Jewish deli with classic diner feel and booth, table, and counter seating creates a warm and welcoming atmosphere. Large windows bring in natural light, though the interior feels dated and worn. The place fills with a lively crowd, making noise levels rise during busy times.
Matzo ball soup here stands out for its elemental and good quality. Options include cold servings and additions like kreplach, making it a solid choice to pair with classic deli sandwiches.
Hot Pastrami and Reuben sandwiches stand out with perfectly cooked corned beef, tangy sauerkraut, and creamy Swiss cheese on marble rye. Unique options include a sandwich with a potato pancake bun and the Big Dipper featuring crunchy bread and roast beef.
Good to know
Parking is limited and first come, first serve, making street parking a better option.
The current price for a Reuben sandwich is $20.
The deli opens at 10am, which is later than typical breakfast spots.
Bagel shop with a spacious interior and an old-school vibe offers a cozy and lively atmosphere filled with authentic Jewish soul food aromas. The place buzzes with friendly conversation and a community feel, making it a great spot to hang out. Bagels, bialys, and classic deli sandwiches stand out as the best in the area.
Matzo ball soup features classic deli flavors with a rich broth and well-made matzo balls. It stands out among other deli staples like corned beef and pastrami.
Reuben, corned beef, and hot pastrami sandwiches stand out here. The twin latke and lox with bagel sandwiches also offer solid deli options.
Good to know
Expect to pay around $17 for a pastrami on rye and a drink.
Reservations are required for catering services.
A phone number is required for every order, which can be inconvenient.
Small sandwich shop offers a cozy, homey vibe with an unassuming interior and spotless environment. It draws a crowd seeking top-notch deli-style dishes, especially known for its pastrami sandwiches. The place serves mainly as a takeout spot with a menu that caters to varied tastes.
Matzo ball soup comes with a rich broth that matches the chicken noodle soup base. The matzo balls are generous and filling, often served alongside hearty sandwiches.
Pastrami sandwiches come piled high on fresh rye with tender, perfectly seasoned meat. Corned beef options are thick-cut and served with classic sides like slaw and sour pickles.
Good to know
You can park on the street or in the larger lot behind the building.
The sandwich costs about $25, offering good quality for the price.
Prices may seem high, but portions are generous and satisfying.
1950s decor with neon lights and period furniture creates a movie-like atmosphere. The space feels spacious yet busy, with a high noise level typical of a bustling city setting. A wide variety of cheesecakes and a full bar complement the lively environment.
Soup features perfect seasoning with tender chicken, bonus noodles, carrots, and celery.
Sandwiches come in large portions with options like Reuben, pastrami, and corned beef. The clubhouse and tuna melt are also hearty and flavorful.
Good to know
Reservations are recommended at the diner.
Breakfast service ends at 11:00 AM on Christmas day.
Expect long queues; wait times may exceed 1 hour.
Vintage decor with hundreds of old photos and classic blue and white bakeware creates a warm, authentic Jewish deli atmosphere. The space feels community-focused and welcoming, with a lively, nostalgic vibe that recalls decades of tradition. A small market and gift shop add to the unique, homey experience.
Matzo ball soup tastes just like homemade, with a comforting, familiar flavor. The matzo balls are well-made and the broth is flavorful, making it a dish people often want more of.
Sandwiches feature thickly sliced, perfectly roasted meats like pastrami and corned beef. Options include a chicken salad on pumpernickel and a classic Reuben that rivals New York delis.
Good to know
Deli Divine does not accept reservations, so plan to arrive early.
Expect high prices, with bagels costing between $13 and $50.
The ordering process can be confusing due to a small, poorly displayed menu.
Classic New York deli with pastry display and deli counter featuring meats and bagels creates a warm, cozy atmosphere. Spacious booths and a quiet, welcoming vibe invite relaxed meals and conversation. Breakfast crowds gather, drawn by consistent quality and traditional deli offerings.
Broth stands out as absolutely delicious and flavorful. Matzo balls vary from great to sometimes having a lemon-y sour flavor.
Sandwiches feature big portions and tasty flavors with a focus on Jewish style options like pastrami and Ruben. The cheddar and beef sandwich and latkes also stand out as favorites.
Good to know
Expect a 20-30 minute wait during lunch hours on weekends.
Parking is available on-site, making it convenient for visitors.
Breakfast is served all day, offering flexibility for meal times.
Old-school diner with nostalgic NYC vibe and classic tiled floors offers a crowded, lively atmosphere blending traditional and quirky decor. It attracts a hipster crowd and maintains the spirit of a bygone era while serving affordable, classic dishes.
Simple comfort food with a surprising depth of flavor, the matzo ball soup features balanced dill and is not salty. It recalls grandmother’s cooking and pairs well with latkes or even a cheeseburger for breakfast.
Sandwiches come griddled to perfection on rye bread with chips tucked inside. The chicken salad sandwich stands out, and all sandwiches maintain consistent quality.
Good to know
The wait time is about 10 minutes during peak hours.
Breakfast is served until 12 PM on weekdays and all day on weekends.
A standard-sized tuna melt costs $17 without any sides.
American restaurant with close seating and loud music creates a lively, bustling atmosphere. Indoor and covered outdoor spaces offer a chic, bright vibe with a retro photo booth in the basement adding unique charm.
Chicken matzo ball soup offers a filling meal with good flavors like dill and parsley garnish. It feels perfect for a chilly evening and stands out among other dishes on the menu.
Turkey pastrami stands out with its rich flavor. Soft shell crab and fried chicken sandwiches offer filling, well-made options. The Reuben packs extra flavor, while the chicken sandwich with chili oil balances spice well.
Good to know
Bubby's does not take reservations on weekends for brunch.
Expect to wait at least 30 minutes to an hour on weekends.
Bubby's only accepts walk-in customers.
Neighborhood deli blends modern design with old school vibes and classic Jewish menu items. Atmosphere feels inviting and roomy, with comfortable seating and lively music. Prices run high, but portions are generous and food quality is notable.
Matzo ball soup features perfectly golden and well-salted broth with homemade matzo balls. It pairs well with classic deli items like latkas and corned beef sandwiches.
Pastrami sandwiches stand out with warm, tender meat that melts in your mouth. Portions are large enough for two meals, and the sandwiches come with authentic flavors and generous servings.
Good to know
Parking can be challenging; arrive early to secure a spot.
Prices are higher than average, with meats priced per half pound.
Limited side options are available; choose between gravy or fries.