Pastrami sandwiches and knishes in New York

Small sandwich shop offers a cozy, homey vibe with an unassuming interior and spotless environment. It draws a crowd seeking top-notch deli-style dishes, especially known for its pastrami sandwiches. The place serves mainly as a takeout spot with a menu that caters to varied tastes.

Pastrami sandwiches come piled high with juicy meat and are served with slaw and sour pickles. The 3/4 lb size is hearty enough to fill half a meal when paired with matzo ball soup.

Knishes come with a hot dog filling that adds a savory twist. They taste good and pair well with other classic deli items like pastrami sandwiches and matzo ball soup.

Quaint kosher deli with about 10 tables offers a friendly, relaxed atmosphere. Known for delicious pastrami and corned beef sandwiches, it serves fresh pickles and cole slaw alongside classic sides. Prices have risen over time, but the menu remains extensive and authentic.

Hot pastrami sandwiches come tender, juicy, and not salty with melted Swiss cheese adding richness. They pack an outrageous flavor despite being on the smaller side.

Knishes come out large and delish with an outstanding taste.

Small deli with classic Jewish deli classics and amazing pastrami sandwiches creates a relaxed, friendly vibe in an unpretentious setting. Seating options include tables and a balcony, supporting a comfortable local atmosphere. Quiet ambiance allows for easy conversation without much noise.

Pastrami sandwiches come stacked and juicy with a classic deli style. They pair well with soup and stand out among other Jewish deli classics.

Knishes come in classic styles like kasha and potato, with a great texture and flavor. Options include kasha varnishkes and vegetable soup alongside the knishes.

Kosher spot with a vibrant atmosphere and Israeli tunes sets a lively mood. Pastrami sandwich on rye offers rich flavor paired with classic sides. Homemade round potato knish shines as a tasty choice amid spacious, modern decor and a full bar with creative cocktails.

Pastrami sandwich on rye stands out with its kosher style and rich flavor. It pairs well with onion rings and classic sides like cold slaw and pickles.

Homemade round potato knish stands out here, often preferred over the square version. Some knishes can be underbaked, but the round ones are generally well made and tasty.

Simple, plain setup with a warm, inviting atmosphere captures a classic New York deli vibe. Friendly energy fills the space, offering a peaceful yet lively environment. Known for authentic kosher deli experience and exceptional pastrami sandwiches, it stands out as a neighborhood staple with top-notch traditional flavors.

Juicy and very lean, the pastrami sandwich stands out with its exceptional flavor. The unique "Knishwich" version uses a potato knish instead of bread, adding a distinctive twist to the classic.

Potato knishes come in round and square shapes with a variety of kinds. The menu includes a Knishwich, a pastrami sandwich served on a potato knish, noted for its exceptional flavor.

Old-school kosher diner with 1970s decor offers a cozy, classic vibe. Steamed pastrami on rye with Russian dressing tastes authentic and pairs well with Hungarian flavors. Soft potato knish delivers authentic taste and complements traditional sides like corned beef and latkes.

Steamed pastrami on rye comes with Russian dressing and fried onions, served alongside pickles. The sandwich tastes authentic and pairs well with Hungarian flavors.

Soft and flavorful inside, the potato knish stands out for its authentic taste. It pairs well with classic sides like corned beef sandwiches and latkes, offering a high quality traditional experience.

Rustic deli with tight seating and a nostalgic 70s decor creates a crowded, lively atmosphere. Meat carvers serve as a focal point, offering tastings that engage diners. Walls display celebrity portraits, adding to the historic vibe.

The pastrami sandwich features thick, juicy slices piled high on fresh rye bread. It delivers a perfect balance of smoky and savory flavors that set a high standard for pastrami sandwiches.

Knishes come crispy and square with a side of mustard. They pair well with pastrami and pickles, making for a scrumptious and filling meal.

Small dining room offers a cozy, European cafe vibe with nostalgic decor. Pastrami sandwich delivers tender, flavorful meat that melts in your mouth. Family-style platters feature handmade knishes paired perfectly with crispy schnitzel for a hearty meal.

Pastrami sandwich melts in your mouth with tender, flavorful meat. It stands out for its juicy texture and is often compared favorably to well-known delis.

Family-style platters come loaded with handmade knishes that stand out alongside other delicacies. The knishes pair well with crispy schnitzel and juicy Reubens for a hearty meal.

Neighborhood deli blends modern design with old school vibes and classic Jewish menu items. Atmosphere feels inviting and roomy, with comfortable seating and lively music. Prices run high, but portions are generous and food quality is notable.

Pastrami melts in your mouth with rich, delicious flavor. The sandwich is generous in size, often enough for two meals.

Potato knishes come out hot and crispy outside, with a soft inside that recalls NYC street carts. They pair well with fresh sides and stand out for their outstanding texture.

Space feels like stepping into a 70s and 80s time capsule with neon lighting and walls lined with folk art. Atmosphere is warm and homey, inviting slow, relaxed dining. Known for classic pastrami and corned beef sandwiches, it draws those seeking traditional deli flavors in a nostalgic setting.

Super thin and tender slices define the pastrami sandwich here. It offers an authentic NYC flavor with a consistently outstanding taste.

Knishes come freshly made and stand out for their excellent quality and stuffed cabbage variety. The cabbage corned beef knish and other appetizers like the pastrami egg roll complement the knish offerings well.

Quintessential New York deli with nostalgic 1970s-1980s decor and classic American diner vibe. Atmosphere feels genuine and evocative, offering huge booths ideal for groups and a plentiful takeout counter. Small, cozy interior packed with tables creates an intimate, bustling setting.

Huge portions of tender, juicy pastrami come stacked on rye bread. The sandwich is very big and flavorful, often shared between two people due to its size and price.

Potato knishes come with a side of apple sauce and sour cream, creating a unique flavor combo. The knishes have a great texture and taste.

Newly renovated deli space features bright lighting and a modern feel with a forest wall adding visual interest. Atmosphere feels cafeteria-like and lively, especially on Thursday nights with a distinct Yeshivish vibe. Plenty of seating supports a bustling, energetic environment.

Hot pastrami stands out with rich flavor and satisfying texture. The sandwich costs around $28 and pairs well with classic deli sides.

Honey beef knish stands out with its rich filling. Coney Island knish serves as a full meal. Potato knishes vary, with some having a flaky crust and others paired with corned beef.

Old school kosher deli atmosphere fills the space with vintage decor and relaxing lighting. Crowds gather around for authentic pastrami sandwiches and classic Jewish deli aromas. The vibe is casual and friendly, with a clean and comfortable setting.

Tender, moist pastrami comes in a perfectly sized portion on rye bread. The sandwich costs around twenty dollars and consistently satisfies with its good quality.

Beef knishes come baked and pair well with hot pastrami and matzo ball soup. The knishes have a delicious flavor and stand out alongside onion rings and sandwiches.

Proper sit-down deli with old school diner feel and tooled metal ceiling creates a comfortable, classic NYC kosher atmosphere. The space is quiet and welcoming, offering a warm Jewish New Yorker experience distinct from bustling modern delis.

Hot pastrami sandwiches here melt in your mouth with rich, tender meat. They stand out as delicious and rival classic versions from other famous spots.

Knishes here have a homestyle feel, reminiscent of traditional recipes from childhood. The potato knish stands out, often paired with classic deli sides like pickles and cole slaw.

Traditional booth layout creates a cozy diner atmosphere with a casual, family-oriented vibe. The place serves authentic old-school kosher deli food with standout items like pastrami and tongue sandwiches. Prices are notably high, reflecting a premium deli experience.

Jumbo, overstuffed pastrami sandwiches come on rye with mustard on the side. The lean cut and thick slices offer a plentiful, affordable alternative to classic NYC deli style.

Both fried and baked knishes are available, with options like a huge spinach knish and potato knishes. The knishes have mixed reviews, described as both delicious and nasty.

Small deli with cramped seating and classic diner vibe featuring mirrored walls and stainless steel slabs. Atmosphere feels authentic and nostalgic with a calm, traditional energy. Space is limited, making seating sometimes hard to find.

Soft, flavorful, and well-cut top-dollar pastrami defines the hot pastrami sandwich here. Options include a version with sauerkraut, and the sandwiches consistently deliver an authentic, delicious taste.

Stuffed knishes with corned beef, sauerkraut, and thousand island dressing stand out. Potato and spinach knishes come in large sizes with good flavor, though heating can vary. Chocolate knishes offer a unique sweet option.