Pastrami sandwiches and coleslaw

Small sandwich shop offers a cozy, homey vibe with an unassuming interior and spotless environment. It draws a crowd seeking top-notch deli-style dishes, especially known for its pastrami sandwiches. The place serves mainly as a takeout spot with a menu that caters to varied tastes.

Pastrami sandwiches come piled high with juicy meat and are served with slaw and sour pickles. The 3/4 lb size is hearty enough to fill half a meal when paired with matzo ball soup.

Complementary pickles and coleslaw come with sandwiches and platters. The coleslaw tastes great and adds a classic touch to the meal.

Old-school Jewish deli with 1940s-50s NYC decor and soft white lighting creates a cozy, nostalgic atmosphere. The space feels like stepping back in time with authentic art pieces and a classic diner vibe. It draws those seeking a traditional deli experience with a simple, sophisticated setting.

Hot pastrami sandwiches come with extra mustard on request and deliver a satisfying, rich flavor. The sandwiches pair well with soup and offer a hearty, filling meal worth the wait.

Coleslaw here is perfectly sweet and tart, making it very addictive. It often comes as a side with sandwiches like pastrami or corned beef and pairs well with pickles.

Diner offers a clean, spacious interior with music-themed decor and a vibrant atmosphere near a busy city area. The space includes outdoor seating with pet-friendly amenities and features lively background music and sports broadcasts. Strong, well-priced cocktails and bottomless mimosas add to the energetic vibe.

Fresh, generous portions define the pastrami sandwich here. It features careful preparation that highlights the meat's flavor and texture.

Creamy texture and fresh crunch define the coleslaw here. It pairs well with a pickle and complements dishes like egg salad.

Old school kosher deli atmosphere fills the space with vintage decor and relaxing lighting. Crowds gather around for authentic pastrami sandwiches and classic Jewish deli aromas. The vibe is casual and friendly, with a clean and comfortable setting.

Tender, moist pastrami comes in a perfectly sized portion on rye bread. The sandwich costs around twenty dollars and consistently satisfies with its good quality.

Complimentary on the table, the coleslaw stands out as delicious and pairs well with sandwiches. It earns praise even from those who usually avoid coleslaw.

Quintessential New York deli with nostalgic 1970s-1980s decor and classic American diner vibe. Atmosphere feels genuine and evocative, offering huge booths ideal for groups and a plentiful takeout counter. Small, cozy interior packed with tables creates an intimate, bustling setting.

Huge portions of tender, juicy pastrami come stacked on rye bread. The sandwich is very big and flavorful, often shared between two people due to its size and price.

Starts with two types of pickles and coleslaw that complement the meal well. The half-sour pickle stands out alongside the coleslaw.

Simple, plain setup with a warm, inviting atmosphere captures a classic New York deli vibe. Friendly energy fills the space, offering a peaceful yet lively environment. Known for authentic kosher deli experience and exceptional pastrami sandwiches, it stands out as a neighborhood staple with top-notch traditional flavors.

Juicy and very lean, the pastrami sandwich stands out with its exceptional flavor. The unique "Knishwich" version uses a potato knish instead of bread, adding a distinctive twist to the classic.

Complimentary coleslaw arrives immediately with pickles and water. Portions are generous enough to feed four people. The coleslaw stands out as the best and pairs well with sandwiches like corned beef and pastrami.

Old-school diner with nostalgic NYC vibe and classic tiled floors offers a crowded, lively atmosphere blending traditional and quirky decor. It attracts a hipster crowd and maintains the spirit of a bygone era while serving affordable, classic dishes.

Pastrami sandwiches come generously filled and perfectly seasoned with bold flavor. They offer a great price point and stand out as a delicious classic option.

Sides of coleslaw come out well made and balanced. Sandwiches often include coleslaw as a fresh, crunchy component.

Proper sit-down deli with old school diner feel and tooled metal ceiling creates a comfortable, classic NYC kosher atmosphere. The space is quiet and welcoming, offering a warm Jewish New Yorker experience distinct from bustling modern delis.

Hot pastrami sandwiches here melt in your mouth with rich, tender meat. They stand out as delicious and rival classic versions from other famous spots.

Complimentary coleslaw arrives fresh and crisp, adding a perfect crunch and brightness to meals. It comes with Russian dressing and is often refilled at the table alongside pickles.

Kosher restaurant buzzes with Israeli music and a modern redesign. Pastrami sandwich on rye shines with rich flavor, paired perfectly with crispy onion rings. Meals come with delicious coleslaw and fresh pickles, making every bite satisfying.

Pastrami sandwich on rye stands out with its kosher style and rich flavor. It pairs well with onion rings and classic sides like cold slaw and pickles.

Complimentary coleslaw comes with meals and stands out for its delicious and perfect taste, often paired with pickles and crisp side salads.

Rustic deli with tight seating and a nostalgic 70s decor creates a crowded, lively atmosphere. Meat carvers serve as a focal point, offering tastings that engage diners. Walls display celebrity portraits, adding to the historic vibe.

The pastrami sandwich features thick, juicy slices piled high on fresh rye bread. It delivers a perfect balance of smoky and savory flavors that set a high standard for pastrami sandwiches.

Coleslaw stands out as a consistently amazing side, often paired with meats like brisket and salami. It complements dishes well and is one of the more notable parts of the meal.

1950s decor with neon lights and period furniture creates a movie-like atmosphere. The space feels spacious yet busy, with a high noise level typical of a bustling city setting. A wide variety of cheesecakes and a full bar complement the lively environment.

Tender and flavorful pastrami comes on a small roll, which is a twist on the traditional style. Sandwiches are massive and pair well with sides like red potato salad.

Crunchy texture and light dressing define the coleslaw here. It arrives promptly as a complimentary starter alongside pickles and beets.

Newly renovated deli space features bright lighting and a modern feel with a forest wall adding visual interest. Atmosphere feels cafeteria-like and lively, especially on Thursday nights with a distinct Yeshivish vibe. Plenty of seating supports a bustling, energetic environment.

Hot pastrami stands out with rich flavor and satisfying texture. The sandwich costs around $28 and pairs well with classic deli sides.

Coleslaw pairs well with pickles and stands out in the kosher scene for its balanced flavor. Some find it good but not exceptional, and it can clash with certain dishes like honey beef tacos.

Classic old school Jewish deli atmosphere fills a somewhat grimy space with sticky floors. Kosher certification ensures authentic offerings, while pastrami sandwiches and soup varieties stand out for quality and flavor. The place draws a mix of office workers seeking hassle-free kosher lunches and deli classics.

Original recipe pastrami sandwiches stand out with a rich, authentic taste. Turkey pastrami options come paired often with soup, offering a solid meal choice.

Freshly made coleslaw stands out with its crisp texture and balanced flavor. It pairs well with pastrami and hotdogs, enhancing the overall taste with its classic freshness.

Space combines vintage diner vibes with a timeless atmosphere and classic NYC feel. Lighting and sound keep it quiet during weekdays, creating a calm setting. Popular menu items like hotdogs and pastrami sandwiches draw steady interest.

Hot pastrami sandwiches come on rye with mustard and pack a very flavorful punch. They stand out as popular menu items alongside hotdogs and kinishes, offering a satisfying deli experience.

All-you-can-eat coleslaw comes with homemade pickles that are bottomless. The coleslaw is consistently superb and fresh.

Small deli with cramped seating and classic diner vibe featuring mirrored walls and stainless steel slabs. Atmosphere feels authentic and nostalgic with a calm, traditional energy. Space is limited, making seating sometimes hard to find.

Soft, flavorful, and well-cut top-dollar pastrami defines the hot pastrami sandwich here. Options include a version with sauerkraut, and the sandwiches consistently deliver an authentic, delicious taste.

Fresh, creamy, and crunchy textures define the coleslaw here. It balances flavors well and often stands out alongside other sides like pickles and mustard.

Space combines retro diner vibe with vibrant decor featuring red and yellow hues. Atmosphere stays fun and lively, often busy and chaotic, with music that is pleasant and not overpowering. Crowd enjoys classic American comfort with standout cheesecake and a bar offering notable cocktails and beers.

Generous portions of melt-in-your-mouth pastrami come with toasted buttery bread and house Russian dressing. The sandwich includes housemade pickles and serves well for sharing.

Complimentary sides include creamy coleslaw, pickles, and beets. Coleslaw pairs well with burgers and chicken tenders. The coleslaw has a notably good flavor and comes with a creamy dressing option.

Traditional booth layout creates a cozy diner atmosphere with a casual, family-oriented vibe. The place serves authentic old-school kosher deli food with standout items like pastrami and tongue sandwiches. Prices are notably high, reflecting a premium deli experience.

Jumbo, overstuffed pastrami sandwiches come on rye with mustard on the side. The lean cut and thick slices offer a plentiful, affordable alternative to classic NYC deli style.

Homemade coleslaw arrives fresh and complements sandwiches and sides like French fries and potato pancakes. It comes as a complimentary side, so take-out containers are not provided for leftovers.